How to cite this paper
APA: Basana, S., Tarigan, Z., Suprapto, W & Andreani, F. (2021). The effects of internet of things, strategic green purchasing and green operation on green employee behavior: Evidence from hotel industry. Management Science Letters, 11(8), 2233-2242.
Chicago/Turabian: Basana, S., Tarigan, Z., Suprapto, W & Andreani, F. 2021. "The effects of internet of things, strategic green purchasing and green operation on green employee behavior: Evidence from hotel industry." Management Science Letters 11, no. 8 (2021): 2233-2242.
AMA: Basana, S., Tarigan, Z., Suprapto, W & Andreani, F. The effects of internet of things, strategic green purchasing and green operation on green employee behavior: Evidence from hotel industry. Management Science Letters. 2021;11(8):2233-2242.
References
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Alamsyah, D.P., Othman, N.A., Bakri, M.H., Udjaja, Y., & Aryanto, R. (2021). Green awareness through environmental knowledge and perceived quality. Management Science Letters 11(1), 271–280, DOI: 10.5267/j.msl.2020.8.006
Bashir, S., Khwaja, M. G., Turi, J. A., & Toheed, H. (2019). Extension of planned behavioral theory to consumer behaviors in green hotel. Heliyon, 5, e02974. doi.org/10.1016/j.heliyon.2019.e0297
Biantoro, A. W., & Permana, D. S. (2017). Energy audit analysis to achieve energy efficiency in AB Building, District Tangerang Banten. Jurnal Teknik Mesin, 6, 85-93.
Chen, M., & Thung, P. (2014). Developing an extended Theory of Planned Behavior model to predict consumers’ inten-tion to visit green hotels. International Journal of Hospitality Management, 36, 221-230. doi.org/10.1016/j.ijhm.2013.09.006
Choi, H., Jang, J., & Kandampully, J. (2015). Application of the extended VBN theory to understand consumers’ decisions about green hotels. International Journal of Hospitality Management, 51, 87–95. doi.org/10.1016/j.ijhm.2015.08.004
Dapeng, Z., Jinghua, T., Lingxu, Z., & Zhiyuan, Y. (2020). Higher tourism specialization, better hotel industry efficiency. International Journal of Hospitality Management, 87, 02509, doi.org/10.1016/j.ijhm.2020.102509
Ferianto, A.R.D., Darsiharjo, & Marhanah, S. (2017). Green hotel concept influence to bandung tourists visit interest. An-tologi Manajemen Resort & Leisure, 2(2), 1-9. http://repository.upi.edu/13624/10/S_MRL_1005612_Appendix.pdf
Gardecki, A., Podpora, M., & Kawala-Janik, A. (2018). Innovative internet of things-reinforced human recognition for human-machine interaction purposes. IFAC-PapersOnLine, 51(6), 138-143. doi.org/10.1016/j.ifacol.2018.07.143
Ghozali, I., & Latan, H. (2015). Concepts, Techniques, Applications Using Smart PLS 3.0 for Empirical Research. BP UNDIP, Semarang.
Hair, J.F., Risher, J.J., Sarstedt, M., & Ringle, C.M. (2019). When to use and how to report the results of PLS-SEM. Euro-pean Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
Han, H., Chen, C., Lho, L.H., Kim, H., & Yu, J. (2020). Green Hotels: Exploring the Drivers of Customer Approach Be-haviors for Green Consumption. Sustainability, 12(21), 9144, 1-14. doi:10.3390/su12219144
Huang, H.C., Lin, T.H., Lai, M.C., & Lin, T.L. (2014). Environmental consciousness and green customer behavior: An ex-amination of motivation crowding effect. International Journal of Hospitality Management, 40, 139–149. doi.org/10.1016/j.ijhm.2014.04.006
Jaini, A., Quoquab, F., Mohammad, J., & Hussin, N. (2020). Antecedents of green purchase behavior of cosmetics prod-ucts: An empirical investigation among Malaysian consumers. International Journal of Ethics and Systems, 36(2), 185-203. DOI 10.1108/IJOES-11-2018-0170
Jamal, F.N., Othman, N.A., Saleh, R.C., & Chairunnisa, S. (2021). Green purchase intention: The power of success in green marketing promotion. Management Science Letters, 11(5), 1607–1620, DOI: 10.5267/j.msl.2020.12.011
Khaleeli, M., & Jawabri, A. (2021). The effect of environmental awareness on consumers’ attitudes and consumers’ inten-tion to purchase environmentally friendly products: Evidence from United Arab Emirates. Management Science Let-ters, 11(2), 555–560, DOI: 10.5267/j.msl.2020.9.011
Khaleeli, M., Oswala, N., & Sleema, H. (2021). The moderating effect of price consciousness on the relationship between green products purchase intention and customers’ purchase behavior: Does environmental knowledge matters? Man-agement Science Letters, 11(5), 1651–1658, DOI: 10.5267/j.msl.2020.12.007
Lita, R. P., Surya, S., Ma’ruf, M., & Syahrul, L. (2014). Green attitude and behavior of local tourists towards hotels and restaurants in west Sumatra, Indonesia. Procedia Environmental Sciences, 20, 261– 270. doi.org/10.1016/j.proenv.2014.03.033.
Merli, R., Preziosi, M., Acampora, A., & Ali, F. (2019). Why should hotels go green? Insights from guests experience in green hotels. International Journal of Hospitality Management, 81, 169-179. doi.org/10.1016/j.ijhm.2019.04.022
Novelli, M., Klatte, N., & Dolezal, C. (2016). The ASEAN community-based tourism standard: looking beyond certifica-tion. Tourism Planning & Development, 14(2), 260-281.
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using the theory of planned behavior and rea-soned action. Journal of Retailing Consumer Services, 29, 123-134. doi.org/10.1016/j.jretconser.2015.11.006
Sekaran, U., & Bougie, R. (2019). Research Methods for Business (6th Ed.). Jakarta: Salemba Empat.
Siagian, H., Tarigan, Z. J. H., & Andreani, F. (2019). The influence of information integration on hotel performance through the green operation and strategic purchasing. WCSE Summer 2019, 26-31. http://www.wcse.org/WCSE_2019_SUMMER/W05.pdf
Sinangjoyo, N. J. (2013). Green hotel as a competitiveness of a destination (Case study the star hotel industry in Yogya-karta). Jurnal Nasional Pariwisata, 5(2), 83-93.
Tan, B.Q., Wang, F., Liu, J., Kang, K., & Costa, F. A. (2020). Blockchain-Based Framework for Green Logistics in Supply Chains. Sustainability, 12(10), 1-23, 4656. doi:10.3390/su12114656
Tarigan, Z.J.H., Basuki, R., & Siagian, H. (2020a). The impact of information technology quality on electronic customer satisfaction in the movie industry. International Journal of Data and Network Science, 4(3), 263-270, DOI: 10.5267/j.ijdns.2020.8.001
Tarigan, Z.J.H., Tanuwijaya, N.C., & Siagian, H. (2020b). Does top management attentiveness affect green performance through green purchasing and supplier collaboration? Academy of Strategic Management Journal, 19(4), 1-10, 1939-6104-19-4-590.
The Central Statistics Agency of East Java Province. (2019). Electric Energy Consumption According to Branch and Tar-iff Group Offices. Retrieved December 11, 2019 https://jatim.bps.go.id/statictable/2017/10/16/660/konsumsi-energi-listrik-menurut-kantor-cabang-dan-golongan-tarip-di-provinsi-jawa-timur-mwh-2016.html
Wang, R. (2012). The investigation of green best practices for hotels in Taiwan. Procedia - Social and Behavioral Scienc-es, 57, 140 – 145. doi.org/10.1016/j.sbspro.2012.09.1167
Wang, Y., Li, Y., Zhang, J., & Su, X. (2019). How impacting factors affect Chinese green purchasing behavior based on fuzzy cognitive maps. Journal of Cleaner Production, 240, 118199. doi.org/10.1016/j.jclepro.2019.118199
Wijayanto. (2019). The growth of new hotels in East Java is predicted to reduce by 3-4 percent. Retrieved January 20, 2020, from https://radarsurabaya.jawapos.com/ read/2019/02/08/118460/pertumbuhan-hotel-baru-di-jatim-diprediksi-turun-3-4-persen.
Xu, L., Prybutok, V., & Blankson, C. (2019). An environmental awareness purchasing intention model. Industrial Man-agement & Data Systems, 119(2), 367-381, doi.org/10.1108/IMDS-12-2017-0591
Yadav, R., & Pathak, G. S. (2017). Determinants of consumers' green purchase behavior in a developing nation: applying and extending the theory of planned behaviour. International Journal of Hospitality Management, 134, 114–122. DOI: 10.1016/j.ecolecon.2016.12.019
Yi, S., Li, X., & Jai, T. M. (2018). Hotel guests’ perception of best green practices: A content analysis of online reviews. Tourism Hospitality Research, 18(2), 191-202, doi.org/10.1177/1467358416637251
Alamsyah, D.P., Othman, N.A., Bakri, M.H., Udjaja, Y., & Aryanto, R. (2021). Green awareness through environmental knowledge and perceived quality. Management Science Letters 11(1), 271–280, DOI: 10.5267/j.msl.2020.8.006
Bashir, S., Khwaja, M. G., Turi, J. A., & Toheed, H. (2019). Extension of planned behavioral theory to consumer behaviors in green hotel. Heliyon, 5, e02974. doi.org/10.1016/j.heliyon.2019.e0297
Biantoro, A. W., & Permana, D. S. (2017). Energy audit analysis to achieve energy efficiency in AB Building, District Tangerang Banten. Jurnal Teknik Mesin, 6, 85-93.
Chen, M., & Thung, P. (2014). Developing an extended Theory of Planned Behavior model to predict consumers’ inten-tion to visit green hotels. International Journal of Hospitality Management, 36, 221-230. doi.org/10.1016/j.ijhm.2013.09.006
Choi, H., Jang, J., & Kandampully, J. (2015). Application of the extended VBN theory to understand consumers’ decisions about green hotels. International Journal of Hospitality Management, 51, 87–95. doi.org/10.1016/j.ijhm.2015.08.004
Dapeng, Z., Jinghua, T., Lingxu, Z., & Zhiyuan, Y. (2020). Higher tourism specialization, better hotel industry efficiency. International Journal of Hospitality Management, 87, 02509, doi.org/10.1016/j.ijhm.2020.102509
Ferianto, A.R.D., Darsiharjo, & Marhanah, S. (2017). Green hotel concept influence to bandung tourists visit interest. An-tologi Manajemen Resort & Leisure, 2(2), 1-9. http://repository.upi.edu/13624/10/S_MRL_1005612_Appendix.pdf
Gardecki, A., Podpora, M., & Kawala-Janik, A. (2018). Innovative internet of things-reinforced human recognition for human-machine interaction purposes. IFAC-PapersOnLine, 51(6), 138-143. doi.org/10.1016/j.ifacol.2018.07.143
Ghozali, I., & Latan, H. (2015). Concepts, Techniques, Applications Using Smart PLS 3.0 for Empirical Research. BP UNDIP, Semarang.
Hair, J.F., Risher, J.J., Sarstedt, M., & Ringle, C.M. (2019). When to use and how to report the results of PLS-SEM. Euro-pean Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
Han, H., Chen, C., Lho, L.H., Kim, H., & Yu, J. (2020). Green Hotels: Exploring the Drivers of Customer Approach Be-haviors for Green Consumption. Sustainability, 12(21), 9144, 1-14. doi:10.3390/su12219144
Huang, H.C., Lin, T.H., Lai, M.C., & Lin, T.L. (2014). Environmental consciousness and green customer behavior: An ex-amination of motivation crowding effect. International Journal of Hospitality Management, 40, 139–149. doi.org/10.1016/j.ijhm.2014.04.006
Jaini, A., Quoquab, F., Mohammad, J., & Hussin, N. (2020). Antecedents of green purchase behavior of cosmetics prod-ucts: An empirical investigation among Malaysian consumers. International Journal of Ethics and Systems, 36(2), 185-203. DOI 10.1108/IJOES-11-2018-0170
Jamal, F.N., Othman, N.A., Saleh, R.C., & Chairunnisa, S. (2021). Green purchase intention: The power of success in green marketing promotion. Management Science Letters, 11(5), 1607–1620, DOI: 10.5267/j.msl.2020.12.011
Khaleeli, M., & Jawabri, A. (2021). The effect of environmental awareness on consumers’ attitudes and consumers’ inten-tion to purchase environmentally friendly products: Evidence from United Arab Emirates. Management Science Let-ters, 11(2), 555–560, DOI: 10.5267/j.msl.2020.9.011
Khaleeli, M., Oswala, N., & Sleema, H. (2021). The moderating effect of price consciousness on the relationship between green products purchase intention and customers’ purchase behavior: Does environmental knowledge matters? Man-agement Science Letters, 11(5), 1651–1658, DOI: 10.5267/j.msl.2020.12.007
Lita, R. P., Surya, S., Ma’ruf, M., & Syahrul, L. (2014). Green attitude and behavior of local tourists towards hotels and restaurants in west Sumatra, Indonesia. Procedia Environmental Sciences, 20, 261– 270. doi.org/10.1016/j.proenv.2014.03.033.
Merli, R., Preziosi, M., Acampora, A., & Ali, F. (2019). Why should hotels go green? Insights from guests experience in green hotels. International Journal of Hospitality Management, 81, 169-179. doi.org/10.1016/j.ijhm.2019.04.022
Novelli, M., Klatte, N., & Dolezal, C. (2016). The ASEAN community-based tourism standard: looking beyond certifica-tion. Tourism Planning & Development, 14(2), 260-281.
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using the theory of planned behavior and rea-soned action. Journal of Retailing Consumer Services, 29, 123-134. doi.org/10.1016/j.jretconser.2015.11.006
Sekaran, U., & Bougie, R. (2019). Research Methods for Business (6th Ed.). Jakarta: Salemba Empat.
Siagian, H., Tarigan, Z. J. H., & Andreani, F. (2019). The influence of information integration on hotel performance through the green operation and strategic purchasing. WCSE Summer 2019, 26-31. http://www.wcse.org/WCSE_2019_SUMMER/W05.pdf
Sinangjoyo, N. J. (2013). Green hotel as a competitiveness of a destination (Case study the star hotel industry in Yogya-karta). Jurnal Nasional Pariwisata, 5(2), 83-93.
Tan, B.Q., Wang, F., Liu, J., Kang, K., & Costa, F. A. (2020). Blockchain-Based Framework for Green Logistics in Supply Chains. Sustainability, 12(10), 1-23, 4656. doi:10.3390/su12114656
Tarigan, Z.J.H., Basuki, R., & Siagian, H. (2020a). The impact of information technology quality on electronic customer satisfaction in the movie industry. International Journal of Data and Network Science, 4(3), 263-270, DOI: 10.5267/j.ijdns.2020.8.001
Tarigan, Z.J.H., Tanuwijaya, N.C., & Siagian, H. (2020b). Does top management attentiveness affect green performance through green purchasing and supplier collaboration? Academy of Strategic Management Journal, 19(4), 1-10, 1939-6104-19-4-590.
The Central Statistics Agency of East Java Province. (2019). Electric Energy Consumption According to Branch and Tar-iff Group Offices. Retrieved December 11, 2019 https://jatim.bps.go.id/statictable/2017/10/16/660/konsumsi-energi-listrik-menurut-kantor-cabang-dan-golongan-tarip-di-provinsi-jawa-timur-mwh-2016.html
Wang, R. (2012). The investigation of green best practices for hotels in Taiwan. Procedia - Social and Behavioral Scienc-es, 57, 140 – 145. doi.org/10.1016/j.sbspro.2012.09.1167
Wang, Y., Li, Y., Zhang, J., & Su, X. (2019). How impacting factors affect Chinese green purchasing behavior based on fuzzy cognitive maps. Journal of Cleaner Production, 240, 118199. doi.org/10.1016/j.jclepro.2019.118199
Wijayanto. (2019). The growth of new hotels in East Java is predicted to reduce by 3-4 percent. Retrieved January 20, 2020, from https://radarsurabaya.jawapos.com/ read/2019/02/08/118460/pertumbuhan-hotel-baru-di-jatim-diprediksi-turun-3-4-persen.
Xu, L., Prybutok, V., & Blankson, C. (2019). An environmental awareness purchasing intention model. Industrial Man-agement & Data Systems, 119(2), 367-381, doi.org/10.1108/IMDS-12-2017-0591
Yadav, R., & Pathak, G. S. (2017). Determinants of consumers' green purchase behavior in a developing nation: applying and extending the theory of planned behaviour. International Journal of Hospitality Management, 134, 114–122. DOI: 10.1016/j.ecolecon.2016.12.019
Yi, S., Li, X., & Jai, T. M. (2018). Hotel guests’ perception of best green practices: A content analysis of online reviews. Tourism Hospitality Research, 18(2), 191-202, doi.org/10.1177/1467358416637251