Akroush, M., Zuriekat, M., Al Jabali, H., & Asfour, N. (2018). Determinants of purchasing intentions of energy-efficient products: The roles of energy awareness and perceived benefits. International Journal of Energy Sector Management, 13(1).
Alameeri, A., Ajmal, M.M., Hussain, M. & Helo, P. (2018). Sustainable management practices in UAE hotels. Interna-tional Journal of Culture, Tourism and Hospitality Research, 12(4), 440-466.
Al-Aomar, R., & Hussain, M. (2018). An assessment of adopting lean techniques in the construct of hotel supply chain. Tourism Management, 69, 553-565.
Chaudhary, R. (2018). Green buying behavior in India: an empirical analysis. Journal of Global Responsibility 9(2), 179-192.
Chekima, B., Wafa, S., Igau, O., Chekima, S., & Sondoh Jr., S. (2016). Examining green consumerism motivational driv-ers: Does premium price and demographics matter to green purchasing?, Journal of Cleaner Production, 122(4), 3436-3450.
Chen, L. (2013). A study of green purchase intention comparing with collectivistic (Chinese) and individualistic (Ameri-can) consumers in Shanghai, China. Information Management and Business Review, 5(7), 342-346.
Degirmenci, K. & Breitner, M. (2017). Consumer purchase intentions for electric vehicles: Is green more important than price and range?. Transportation Research, 51, 250–260.
Gleim, M., Smith, J., Andrews, D., & Cronin Jr., J., (2013). Against the green: a multimethod examination of the barriers to green consumption. Journal of Retailing, 89(1), 44-61. doi.org/10.1016/j.jretai.2012.10.001
Goh, Y.-N. and Wahid, N.A. (2014). A review on green purchase behaviour trend of Malaysian consumers. Asian Social Science, 11(2), 103-110.
Handique, K. (2014). Role of collectivism, environmental concern, scepticism and perceived consumer effectiveness on green purchasing behaviour of consumers of Guwahati, India. The International Journal of Business & Management, 2(10), 58-66.
Hassan, A.A., Noordin, T.A., & Sulaiman, S. (2010). The status on the level of environmental awareness in the concept of sustainable development amongst secondary school students. Procedia - Social and Behavioral Sciences, 2(2), 1276-1280.
Issock, P., Mpinganjira. M. & Lombard, M. (2018). Modelling green customer loyalty and positive word of mouth Can environmental knowledge make the difference in an emerging market?. International Journal of Emerging Markets, 15(3), 405-426.
Jaiswal, D., & Kant, R. (2018). Green purchasing behaviour: a conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60-69.
Kaufmann, H.R., Panni, M.F.A.K., & Orphanidou, Y. (2012). Factors affecting consumers’ green purchasing behaviour: an integrated conceptual framework. Amfiteatru Economic, 14(31), 50-69.
Kim, Y., & Choi, S.M. (2005). Antecedents of green purchase behavior: an examination of collectivism, environmental concern, and PCE. Association for Consumer Research, 32, 592-599.
Kumar, B., Manrai, A.K., & Manrai, L.A. (2017). Purchasing behaviour for environmentally sustainable products: a con-ceptual framework and empirical study. Journal of Retailing and Consumer Services, 34, 1-9.
Levine, D.S., & Strube, M.J. (2012). Environmental attitudes, knowledge, intentions and behaviors among college stu-dents. The Journal of Social Psychology, 152(3), 308-326.
Maichum, K., Parichatnon, S. & Peng, K. (2016). Application of the extended theory of planned behavior model to inves-tigate purchase intention of green products among Thai consumers. Sustainability, 8(10), 1077-1097.
Malhotra, G., & Maheshwari, A. (2011). Green marketing e a study on Indian youth. International Journal of Management Strategy, 2(3).
Neff, J. (2012). As More Marketers Go Green, Fewer Consumers Willing to Pay For It. Available at:http://adage.com/article/news/marketers-green-fewer-consumers-pay/237377/. (Accessed on May, 17th, 2020).
Nguyen, N., Lobo, A., & Greenland, S. (2017). The influence of cultural values on green purchase behaviour. Marketing Intelligence & Planning, 35(3).
Pieniak, Z., Aertsens, J. & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. Food Quality and Preference. 21, 581–588.
Raharjo, K. (2018). The role of green management in creating sustainability performance on the small and medium enter-prises. Management of Environmental Quality, 30(3).
Sun, Y. & Wang, S. (2019) Understanding consumers’ intentions to purchase green products in the social media marketing context. Asia Pacific Journal of Marketing and Logistics, 32(4), 860-878.
Vazifehdoust, H., Taleghani, M., Esmaeilpour, F. and Nazari, K. (2013). Purchasing green to become greener: factors in-fluence consumers’ green purchasing behavior. Management Science Letters, 3(9), 2489-2500.
Vicente-Molina, M.A., Ferna´ndez-Sa´ inz, A. and Izagirre-Olaizola, J. (2013). Environmental knowledge and other varia-bles affecting pro-environmental behaviour: comparison of university students from emerging and advanced countries. Journal of Cleaner Production, 61, 130-138.
Wang, L., Weng Wong, P. P., & Elangkovan, N. A. (2020). The influence of religiosity on consumer’s green purchase in-tention towards green hotel selection in China. Journal of China Tourism Research, 16(3), 319-345.
Mas’od, A., & Chin, T.A. (2014). Determining socio-demographic, psychographic and religiosity of green hotel consumer in Malaysia. Procedia - Social and Behavioral Sciences, 130, 479-489.