How to cite this paper
Khaleeli, M & Jawabri, A. (2021). The effect of environmental awareness on consumers’ attitudes and consumers’ intention to purchase environmentally friendly products: Evidence from United Arab Emirates.Management Science Letters , 11(2), 555-560.
Refrences
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Alameeri, A., Ajmal, M.M., Hussain, M. & Helo, P. (2018). Sustainable management practices in UAE hotels. International Journal of Culture, Tourism and Hospitality Research, 12(4), 440.
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Chang, K.J., Thach, L. & Olsen, J. (2016). Wine and health perceptions: exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health. Wine Economics and Policy, 5(2), 105.
Chen, L. (2013). A study of green purchase intention comparing with collectivistic (Chinese) and individualistic (American) consumers in Shanghai, China. Information Management and Business Review, 5(7), 342.
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Jaiswal, D. & Kant, R. (2018). Green purchasing behaviour: a conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60.
Kaufmann, H.R., Panni, M. & Orphanidou, Y. (2012). Factors affecting consumers’ green purchasing behaviour: an integrated conceptual framework. Amfiteatru Economic, 14(31), 50.
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Kelley, K, Bruwer, J., Zelinskie, J, Gardner, D., Govindasamy, R., Hyde, J & Rickard, B (2019). Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis. British Food Journal, 122(1), 309.
Kumar, B., Manrai, A.K. & Manrai, L.A. (2017). Purchasing behaviour for environmentally sustainable products: a conceptual framework and empirical study. Journal of Retailing and Consumer Services, 34, 1.
Nguyen, N., Lobo, A. & Greenland, S. (2017). The influence of cultural values on green purchase behaviour. Marketing Intelligence & Planning, 35(3).
Pieniak, Z., Aertsens, J. & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. Food Quality and Preference, 21(6), 581.
Raharjo, K. (2018). The role of green management in creating sustainability performance on the small and medium enterprises. Management of Environmental Quality, 30(3).
Sogari, G., Pucci, T., Aquilani, B. & Zanni, L. (2017). Millennial generation and environmental sustainability: the role of social media in the consumer purchasing behavior for wine. Sustainability, 9(10), 1.
Vicente-Molina, M. A., Fernández-Sáinz, A., & Izagirre-Olaizola, J. (2013). Environmental knowledge and other variables affecting pro-environmental behaviour: comparison of university students from emerging and advanced countries. Journal of Cleaner Production, 61, 130-138.
Wang, L., Weng Wong, P. P., & Elangkovan, N. A. (2020). The influence of religiosity on consumer’s green purchase intention towards green hotel selection in China. Journal of China Tourism Research, 16(3), 319-345.
Akroush, M., Zuriekat, M. & Al Jabali, H., & Asfour, N. (2018). Determinants of purchasing intentions of energy-efficient products: The roles of energy awareness and perceived benefits. International Journal of Energy Sector Management, 13(1).
Alameeri, A., Ajmal, M.M., Hussain, M. & Helo, P. (2018). Sustainable management practices in UAE hotels. International Journal of Culture, Tourism and Hospitality Research, 12(4), 440.
Aman, A.L., Harun, A. & Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Arts and Social Sciences, 7(2), 145.
Chang, K.J., Thach, L. & Olsen, J. (2016). Wine and health perceptions: exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health. Wine Economics and Policy, 5(2), 105.
Chen, L. (2013). A study of green purchase intention comparing with collectivistic (Chinese) and individualistic (American) consumers in Shanghai, China. Information Management and Business Review, 5(7), 342.
Goh, Y.-N. & Wahid, N.A. (2014). A review on green purchase behaviour trend of Malaysian consumers. Asian Social Science, 11(2), 103.
Hsu, A. & Zomer, A. (2016). Environmental Performance Index, Yale University, New Have, CT.
Jaiswal, D. & Kant, R. (2018). Green purchasing behaviour: a conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60.
Kaufmann, H.R., Panni, M. & Orphanidou, Y. (2012). Factors affecting consumers’ green purchasing behaviour: an integrated conceptual framework. Amfiteatru Economic, 14(31), 50.
Keho, Y. (2016). What drives energy consumption in developing countries? The experience of selected African countries. Energy Policy, 91, 233.
Kelley, K, Bruwer, J., Zelinskie, J, Gardner, D., Govindasamy, R., Hyde, J & Rickard, B (2019). Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis. British Food Journal, 122(1), 309.
Kumar, B., Manrai, A.K. & Manrai, L.A. (2017). Purchasing behaviour for environmentally sustainable products: a conceptual framework and empirical study. Journal of Retailing and Consumer Services, 34, 1.
Nguyen, N., Lobo, A. & Greenland, S. (2017). The influence of cultural values on green purchase behaviour. Marketing Intelligence & Planning, 35(3).
Pieniak, Z., Aertsens, J. & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. Food Quality and Preference, 21(6), 581.
Raharjo, K. (2018). The role of green management in creating sustainability performance on the small and medium enterprises. Management of Environmental Quality, 30(3).
Sogari, G., Pucci, T., Aquilani, B. & Zanni, L. (2017). Millennial generation and environmental sustainability: the role of social media in the consumer purchasing behavior for wine. Sustainability, 9(10), 1.
Vicente-Molina, M. A., Fernández-Sáinz, A., & Izagirre-Olaizola, J. (2013). Environmental knowledge and other variables affecting pro-environmental behaviour: comparison of university students from emerging and advanced countries. Journal of Cleaner Production, 61, 130-138.
Wang, L., Weng Wong, P. P., & Elangkovan, N. A. (2020). The influence of religiosity on consumer’s green purchase intention towards green hotel selection in China. Journal of China Tourism Research, 16(3), 319-345.