How to cite this paper
Vazifehdoust, H., Taleghani, M., Esmaeilpour, F & Nazari, K. (2013). Purchasing green to become greener: Factors influence consumers’ green purchasing behavior.Management Science Letters , 3(9), 2489-2500.
Refrences
Abdul Vahid, N., Rahbar E., and Shyan T. (2011). Factors influencing the green purchase behavior of Penang environmental volunteers. International Business Management, 5(1), 38-49
Agarwal, R., & Prasad J. (1997). Role of innovation characteristics and perceived voluntariness in the acceptance of information technologies. Decision Sciences, 28(3), 557-582.
Chan, R. Y. K. (2001). Determinants of Chinese consumers’ green purchase behavior. Psychology & Marketing, 18(4), 389–413.
Chang, N., & Fong, Ch. (2010). Green product quality, green corporate image, green customer satisfaction, and green customer loyalty. African Journal of Business Management, 4(13), 2836-2844.
Chen, T., & Teck Chai L. (2010). Attitude towards the environment and green products: Consumers’ perspective. Management Science and Engineering, 4(2), 27-39.
Chou, Ch., Chena K., & Wang Y. (2012). Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan. International Journal of Hospitality Management, 31, 703–711.
Doorn, J., & Verhoef P. C. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28, 167–180.
Drozdenko, R., Jensen M., and Coelho D. (2011). Pricing of green products: Premiums paid, Consumer characteristics and incentives. International Journal of Business, Marketing, and Decision Sciences, 4(1), 106-116.
Gan, C., Wee, H. Y., Ozanne, L., & Kao, T. H. (2008). Consumers’ purchasing behavior towards green products in New Zealand. Innovative Marketing, 4(1), 93-102.
Gomon, S. (2005). The Influence of promotional brochures and pricing strategies on consumer purchase decisions for forest stewardship council certified hardwood boards in home centers. M. S. thesis, Virginia Polytechnic Institute and State University, VA.
Grover, V. (1993). An empirically derived model for the adoption of customer-based interorganizational systems. Decision Sciences, 24(3), 603-640.
Han, H., Hsu L., & Sheu, Ch. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31, 325–334.
Han, H., & Kim Y. (2010). An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior. International Journal of Hospitality Management, 29, 659–668.
Han, H., Hsu L., Lee J., & Sheu Ch. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30, 345–355.
Haytko, D. L., & Matulich, E. (2008). Green advertising and environmentally responsible consumer behaviors: Linkages examined. Journal of Management and Marketing Research, 1(1), 5-14.
Hebert, M., & Benbasat, I. (1994). Adopting information technology in hospitals: The relationship between attitudes/expectations and behavior. Hospital & Health Services Administration, 39(3), 369-383.
Kaufmann, H., Ruediger A., Fateh M., & Yianna O. (2012). Factors affecting consumers’ green purchasing behavior: An integrated conceptual framework. Amfiteatru Economic, 14(31), 50-69.
Ling, K. C., Piew, T. H., & Chai, L. T. (2010). The determinants of consumers’ attitude towards advertising. Canadian Social Science, 6(4), 114-126.
Mayer, R., Ryley T., & Gillingwater, D. (2012). Passenger perceptions of the green image associated with airlines. Journal of Transport Geography, 22. 179–186.
Mei, O. J., Ling, K. C., & Piew, T. H. (2012). The Antecedents of Green Purchase Intention among Malaysian Consumers. Asian Social Science, 8(13), 246.
Michaelidou, N., & Hassan L. M.(2010). Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK. Food Policy, 35, 130–139.
OSEC (2009), The US market for green technologies; Opportunities and challenges for Swiss companies. Kansas City: Biofuels Business
Ramayah, T., Lee, J. W. C., & Mohamad, O. (2010). Green product purchase intention: Some insights from a developing country. Resources, Conservation and Recycling, 54(12), 1419-1427.
Shah, N (2002). Green purchasing http://www.hshieldsconsulting.com/
Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal (AMJ), 18(2), 93-104.
Sua, J. C. P., Wang, L., & Ho J. C. (2012). The impacts of technology evolution on market structure for green products. Mathematical and Computer Modelling, 55, 1381–1400.
Taylor, S., & Todd P.A. (1995). Understanding information technology usage: A test of competing models. Information Systems Research, 6(2), 144-176.
Teo, H., Tan, B., & Wei, K. (1995). Innovation diffusion theory as a predictor of adoption intention for financial EDI. Proceedings of the 16th Annual International Conference on Information Systems, Amsterdam, Netherlands, 155-165.
Van Slyke, C., Comunale, C. L., & Belanger, F. (2002). Gender differences in perceptions of web-based shopping. Communications of the ACM, 45(8), 82-86.
Young, W., Hwang, K., McDonald, S., & Oates, C. J. (2010). Sustainable consumption: green consumer behaviour when purchasing products. Sustainable Development, 18(1), 20-31.
Zakersalehi, M., & Zakersalehi, A. (2012). Consumers’ attitude and purchasing intention toward green packaged foods; A Malaysian perspective. International Conference on Economics Marketing and Management, 28.
Agarwal, R., & Prasad J. (1997). Role of innovation characteristics and perceived voluntariness in the acceptance of information technologies. Decision Sciences, 28(3), 557-582.
Chan, R. Y. K. (2001). Determinants of Chinese consumers’ green purchase behavior. Psychology & Marketing, 18(4), 389–413.
Chang, N., & Fong, Ch. (2010). Green product quality, green corporate image, green customer satisfaction, and green customer loyalty. African Journal of Business Management, 4(13), 2836-2844.
Chen, T., & Teck Chai L. (2010). Attitude towards the environment and green products: Consumers’ perspective. Management Science and Engineering, 4(2), 27-39.
Chou, Ch., Chena K., & Wang Y. (2012). Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan. International Journal of Hospitality Management, 31, 703–711.
Doorn, J., & Verhoef P. C. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28, 167–180.
Drozdenko, R., Jensen M., and Coelho D. (2011). Pricing of green products: Premiums paid, Consumer characteristics and incentives. International Journal of Business, Marketing, and Decision Sciences, 4(1), 106-116.
Gan, C., Wee, H. Y., Ozanne, L., & Kao, T. H. (2008). Consumers’ purchasing behavior towards green products in New Zealand. Innovative Marketing, 4(1), 93-102.
Gomon, S. (2005). The Influence of promotional brochures and pricing strategies on consumer purchase decisions for forest stewardship council certified hardwood boards in home centers. M. S. thesis, Virginia Polytechnic Institute and State University, VA.
Grover, V. (1993). An empirically derived model for the adoption of customer-based interorganizational systems. Decision Sciences, 24(3), 603-640.
Han, H., Hsu L., & Sheu, Ch. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31, 325–334.
Han, H., & Kim Y. (2010). An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior. International Journal of Hospitality Management, 29, 659–668.
Han, H., Hsu L., Lee J., & Sheu Ch. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30, 345–355.
Haytko, D. L., & Matulich, E. (2008). Green advertising and environmentally responsible consumer behaviors: Linkages examined. Journal of Management and Marketing Research, 1(1), 5-14.
Hebert, M., & Benbasat, I. (1994). Adopting information technology in hospitals: The relationship between attitudes/expectations and behavior. Hospital & Health Services Administration, 39(3), 369-383.
Kaufmann, H., Ruediger A., Fateh M., & Yianna O. (2012). Factors affecting consumers’ green purchasing behavior: An integrated conceptual framework. Amfiteatru Economic, 14(31), 50-69.
Ling, K. C., Piew, T. H., & Chai, L. T. (2010). The determinants of consumers’ attitude towards advertising. Canadian Social Science, 6(4), 114-126.
Mayer, R., Ryley T., & Gillingwater, D. (2012). Passenger perceptions of the green image associated with airlines. Journal of Transport Geography, 22. 179–186.
Mei, O. J., Ling, K. C., & Piew, T. H. (2012). The Antecedents of Green Purchase Intention among Malaysian Consumers. Asian Social Science, 8(13), 246.
Michaelidou, N., & Hassan L. M.(2010). Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK. Food Policy, 35, 130–139.
OSEC (2009), The US market for green technologies; Opportunities and challenges for Swiss companies. Kansas City: Biofuels Business
Ramayah, T., Lee, J. W. C., & Mohamad, O. (2010). Green product purchase intention: Some insights from a developing country. Resources, Conservation and Recycling, 54(12), 1419-1427.
Shah, N (2002). Green purchasing http://www.hshieldsconsulting.com/
Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal (AMJ), 18(2), 93-104.
Sua, J. C. P., Wang, L., & Ho J. C. (2012). The impacts of technology evolution on market structure for green products. Mathematical and Computer Modelling, 55, 1381–1400.
Taylor, S., & Todd P.A. (1995). Understanding information technology usage: A test of competing models. Information Systems Research, 6(2), 144-176.
Teo, H., Tan, B., & Wei, K. (1995). Innovation diffusion theory as a predictor of adoption intention for financial EDI. Proceedings of the 16th Annual International Conference on Information Systems, Amsterdam, Netherlands, 155-165.
Van Slyke, C., Comunale, C. L., & Belanger, F. (2002). Gender differences in perceptions of web-based shopping. Communications of the ACM, 45(8), 82-86.
Young, W., Hwang, K., McDonald, S., & Oates, C. J. (2010). Sustainable consumption: green consumer behaviour when purchasing products. Sustainable Development, 18(1), 20-31.
Zakersalehi, M., & Zakersalehi, A. (2012). Consumers’ attitude and purchasing intention toward green packaged foods; A Malaysian perspective. International Conference on Economics Marketing and Management, 28.