How to cite this paper
Nguyen, H & Le, H. (2020). The effect of agricultural product eco-labelling on green purchase intention.Management Science Letters , 10(12), 2813-2820.
Refrences
Atkinson, L., & Rosenthal, S. (2014). Signaling the green sell: the influence of eco-label source, argument specificity, and product involvement on consumer trust. Journal of Advertising, 43(1), 33-45.
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Bansal, P., & Roth, K. (2000). Why companies go green: A model of ecological responsiveness. Academy of Management Journal, 43(4), 717-736.
Chen, T. B., & Chai, L. T. (2010). Attitude towards the environment and green products: Consumers’ perspective. Management Science and Engineering, 4(2), 27- 39.
Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413.
Daugbjerg, C., Smed, S., Andersen, L. M., & Schvartzman, Y. (2014). Improving eco-labelling as an environmental policy instrument: Knowledge, trust and organic consumption. Journal of Environmental Policy & Planning, 16(4), 559–575.
Dangelico, R. M., & Pontrandolfo, P. (2010). From green product definitions and classifications to the Green Option Matrix. Journal of Cleaner Production, 18(16-17), 1608-1628.
De Haes, H. U., & de Snoo, G. R. (2010). Eco-labelling of agricultural food products. In Environmental Assessment and Management in the Food Industry (pp. 374-397). Woodhead Publishing.
D'Souza, C., Taghian, M., & Lamb, P. (2006). An empirical study on the influence of environmental labels on consumers. Corporate Communications: An International Journal, 11(2), 162-173.
Falcone, P. M. (2018). Green investment strategies and bank-firm relationship: A firm-level analysis. Economics. Bulletin, 38, 2225-2239.
Groening, C., Sarkis, J., & Zhu, Q. (2018). Green marketing consumer-level theory review: A compendium of applied theories and further research directions. Journal of Cleaner Production, 172, 1848-1866.
Gordon-Wilson, S., & Modi, P. (2015). Personality and older consumers’ green behaviour in the UK. Futures, 71, 1-10.
González‐Benito, J., & González‐Benito, Ó. (2006). A review of determinant factors of environmental proactivity. Business Strategy and The Environment, 15(2), 87-102.
Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic Management Review, 3(1-2), 128-143.
Murillo‐Luna, J. L., Garcés‐Ayerbe, C., & Rivera‐Torres, P. (2008). Why do patterns of environmental response differ? A stakeholders' pressure approach. Strategic Management Journal, 29(11), 1225-1240.
McDonagh, P., & Prothero, A. (1997). Green management: A reader. International Thomson Business Press.
Nilsson, A., Hansla, A., & Biel, A. (2014). Feeling the green? Value orientation as a moderator of emotional response to green electricity. Journal of Applied Social Psychology, 44(10), 672-680.
Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A., & Ormazabal, M. (2016). ECO-labels as a multidimensional research topic: Trends and opportunities. Journal of Cleaner Production, 135, 806-818.
Pirog, R. S. (2003). Ecolabel value assessment: Consumer and food business perceptions of local foods.
Rahbar, E., & Abdul Wahid, N. (2011). Investigation of green marketing tools’ effect on consumers’ purchase behavior. Business Strategy Series, 12(2), 73–83.
Rashid, N. R. N. A. (2009). Awareness of eco-label in Malaysia’s green marketing initiative. International Journal of Business and Management, 4(8), 132-141.
Sønderskov, K. M., & Daugbjerg, C. (2011). The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States. Agriculture and Human Values, 28(4), 507-517.
Schultz, P. W., Shriver, C., Tabanico, J. J., & Khazian, A. M. (2004). Implicit connections with nature. Journal of Environmental Psychology, 24(1), 31-42.
Taufique, K. M. R., Vocino, A., & Polonsky, M. J. (2017). The influence of ecolabel knowledge and trust on pro- environmental consumer behaviour in an emerging market. Journal of Strategic Marketing, 25(7), 511–529.
Thøgersen, J., Haugaard, P., & Olesen, A. (2010). Consumer responses to ecolabels. European Journal of Marketing, 44(11/12), 1787–1810.
Unruh, G., & Ettenson, R. (2010). Growing green. Harvard Business Review, 88(6).
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Bansal, P., & Roth, K. (2000). Why companies go green: A model of ecological responsiveness. Academy of Management Journal, 43(4), 717-736.
Chen, T. B., & Chai, L. T. (2010). Attitude towards the environment and green products: Consumers’ perspective. Management Science and Engineering, 4(2), 27- 39.
Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413.
Daugbjerg, C., Smed, S., Andersen, L. M., & Schvartzman, Y. (2014). Improving eco-labelling as an environmental policy instrument: Knowledge, trust and organic consumption. Journal of Environmental Policy & Planning, 16(4), 559–575.
Dangelico, R. M., & Pontrandolfo, P. (2010). From green product definitions and classifications to the Green Option Matrix. Journal of Cleaner Production, 18(16-17), 1608-1628.
De Haes, H. U., & de Snoo, G. R. (2010). Eco-labelling of agricultural food products. In Environmental Assessment and Management in the Food Industry (pp. 374-397). Woodhead Publishing.
D'Souza, C., Taghian, M., & Lamb, P. (2006). An empirical study on the influence of environmental labels on consumers. Corporate Communications: An International Journal, 11(2), 162-173.
Falcone, P. M. (2018). Green investment strategies and bank-firm relationship: A firm-level analysis. Economics. Bulletin, 38, 2225-2239.
Groening, C., Sarkis, J., & Zhu, Q. (2018). Green marketing consumer-level theory review: A compendium of applied theories and further research directions. Journal of Cleaner Production, 172, 1848-1866.
Gordon-Wilson, S., & Modi, P. (2015). Personality and older consumers’ green behaviour in the UK. Futures, 71, 1-10.
González‐Benito, J., & González‐Benito, Ó. (2006). A review of determinant factors of environmental proactivity. Business Strategy and The Environment, 15(2), 87-102.
Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic Management Review, 3(1-2), 128-143.
Murillo‐Luna, J. L., Garcés‐Ayerbe, C., & Rivera‐Torres, P. (2008). Why do patterns of environmental response differ? A stakeholders' pressure approach. Strategic Management Journal, 29(11), 1225-1240.
McDonagh, P., & Prothero, A. (1997). Green management: A reader. International Thomson Business Press.
Nilsson, A., Hansla, A., & Biel, A. (2014). Feeling the green? Value orientation as a moderator of emotional response to green electricity. Journal of Applied Social Psychology, 44(10), 672-680.
Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A., & Ormazabal, M. (2016). ECO-labels as a multidimensional research topic: Trends and opportunities. Journal of Cleaner Production, 135, 806-818.
Pirog, R. S. (2003). Ecolabel value assessment: Consumer and food business perceptions of local foods.
Rahbar, E., & Abdul Wahid, N. (2011). Investigation of green marketing tools’ effect on consumers’ purchase behavior. Business Strategy Series, 12(2), 73–83.
Rashid, N. R. N. A. (2009). Awareness of eco-label in Malaysia’s green marketing initiative. International Journal of Business and Management, 4(8), 132-141.
Sønderskov, K. M., & Daugbjerg, C. (2011). The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States. Agriculture and Human Values, 28(4), 507-517.
Schultz, P. W., Shriver, C., Tabanico, J. J., & Khazian, A. M. (2004). Implicit connections with nature. Journal of Environmental Psychology, 24(1), 31-42.
Taufique, K. M. R., Vocino, A., & Polonsky, M. J. (2017). The influence of ecolabel knowledge and trust on pro- environmental consumer behaviour in an emerging market. Journal of Strategic Marketing, 25(7), 511–529.
Thøgersen, J., Haugaard, P., & Olesen, A. (2010). Consumer responses to ecolabels. European Journal of Marketing, 44(11/12), 1787–1810.
Unruh, G., & Ettenson, R. (2010). Growing green. Harvard Business Review, 88(6).