How to cite this paper
Sayuti, Y., Albattat, A., Ariffin, A., Nazrin, N & Silahudeen, T. (2020). Food safety knowledge, attitude and practices among management and science university students, Shah Alam.Management Science Letters , 10(4), 929-936.
Refrences
Al-Shabib, N. A., Mosilhey, S. H., & Husain, F. M. (2016). Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control, 59, 212-217.
Bloomfield, S. F., Rook, G. A., Scott, E. A., Shanahan, F., Stanwell-Smith, R., & Turner, P. (2016). Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene. Perspectives in Public Health, 136(4), 213-224.
Boyce, J., Broz, C. C., & Binkley, M. (2008). Consumer perspectives: take-out packaging and food safety. British Food Journal, 110(8), 819-828.
Cheng, Y., Zhang, Y., Ma, J., & Zhan, S. (2017). Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study. PloS one, 12(11), e0187208.
Charlebois, S., Schwab, A., Henn, R., & Huck, C. W. (2016). Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science & Technology, 50, 211-218.
Cruz, C. (2019). Regulatory Disclosure Policies and Potential Induced Changes in Behavior: An Outcome Evaluation of Santa Clara County’s Enhanced Food Safety Program Elements.
Da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014). The role of theoretical food safety training on Brazilian food handlers’ knowledge, attitude and practice. Food Control, 43, 167–174. https://doi.org/10.1016 /j.foodcont.2014.03.012
De Silva, A. D. A., Khatibi, A., & Azam, S. F. (2018). Do the demographic differences manifest in motivation to learn sci-ence and impact on science performance? Evidence from Sri Lanka. International Journal of Science and Mathematics Education, 16(1), 47-67.
Foong, M. M., Abd Aziz, A., Rohana, J., Hishamuddin, A. H., & Wah, Y. L. (2018). Determinants of self-reported food safety practices among youths: a cross-sectional online study in Kuala Lumpur, Malaysia. British Food Journal, 120(4), 891–900.
Greyson, D. L., & Johnson, J. L. (2016). The role of information in health behavior: A scoping study and discussion of major public health models. Journal of the Association for Information Science and Technology, 67(12), 2831-2841.
Gurudasani, R., & Sheth, M. (2009). Food safety knowledge and attitude of consumers of various food service establish-ments. Journal of Food Safety, 29(3), 364-380.
Halim, M., Nor, N., Shazali, M., & Saad, M. (2016). Food Hygiene and Safety among Culinary Intern : Questionnaire for FHS quality. Procedia - Social and Behavioral Sciences, 222, 299–305. https://doi.org/10.1016/j.sbspro.2016.05.165
Katukurunda, K.G.W.K., Yajid, M.S.A., Khatiri, A., & Ferdous Azam, S.M. (2018a). Programme quality, students’ satis-faction and their word-of-mouth: Is there any relationship? International Journal of Recent Innovations in Academic Research, 2(8), 246-265.
Katukurunda1i, K.G.W.K., Yajid, M.S.A., Khatibi, A., Ferdous Azam, S.M. (2018). Students' satisfaction towards biosys-tems technology; does programme quality matters (Evidence from Sri Lankan perspectives). European Journal of Open Education and E-learning Studies, 3(2), 174-190.
Odeyemi, O. A., Sani, N. A., Obadina, A. O., Saba, C. K. S., Bamidele, F. A., Abughoush, M., ... & Aberoumand, A. (2019). Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey. Food research international, 116, 1386-1390.
Lazpoulos Friedman, L., & Van Camp, W. (2016). Pitfalls of the food safety modernization act: Enhanced regulation, minimal consumer benefit, and zero tolerance levels for naturally-occurring trace pathogens. U. Miami Inter-Am. L. Rev., 48, 13.
Lelieveld, H. L., Holah, J., & Gabric, D. (Eds.). (2016). Handbook of hygiene control in the food industry. Woodhead Pub-lishing.
Lazou, T., Georgiadis, M., Pentieva, K., McKevitt, A., & Iossifidou, E. (2012). Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28(2), 400-411.
Luo, X., Xu, X., Chen, H., Bai, R., Zhang, Y., Hou, X., ... & Zhao, Y. (2019). Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China. Food con-trol, 95, 181-188.
Md Mizanur, R. (2012). Food safety knowledge, attitude and hygiene practices among the street food vendors in northern Kuching City, Sarawak Md. Borneo Science, 31(September), 107–116.
Mohamad, H.A.D., Yajid, M.S.A., Khatibi, A., Ferdous Azam, S.M. (2017). Service quality, customer satisfaction and cus-tomer loyalty of the hotel industry in United Arab Emirates (UAE): A measurement model. European Journal of Open Education and E-learning Studies, 2(4), 1-26.
Norazmir, M. N., Noor Hasyimah, M. A., Siti Shafurah, A., Siti Sabariah, B., Ajau, D., & Norazlanshah, H. (2012). Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia. Pakistan Journal of Nutrition, 11(2), 110–115. https://doi.org/10.3923/ pjn.2012.110.115
Ness, M. R. (2017). Determinants of self-reported food safety practices among youths: a cross-sectional online study in Kuala Lumpur, Malaysia. British Food Journal, 89(3), 51–51. https://doi.org/10.1108/eb011783
Ovca, A., Jevšnik, M., & Raspor, P. (2014). Food safety awareness, knowledge and practices among students in Slove-nia. Food Control, 42, 144-151.
Philip, A. (2015). [Malaysia]Food Safety in Malaysia. Japan Medical Association Journal, 58(4), 180–184.
Regan, Á., McConnon, Á., & Holah, J. (2016). Food Hygiene and Food Workers: From Complacency to Compliance. In Handbook of Hygiene Control in the Food Industry (pp. 197-203). Woodhead Publishing.
Rosnani, A. H., Son, R., Mohhidin, O., Toh, P. S., & Chai, L. C. (2014). Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Manage-ment, 32(20), e27.
Siau, A. M. F., Son, R., Mohhiddin, O., Toh, P. S., & Chai, L. C. (2015). Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22(5), 1843.
Teh, N. S. A., Ab Hamid, M. R., Asmawi, U. M. M., & Nor, N. M. (2016). Food Hygiene's Knowledge, Attitudes and Prac-tices between Urban and Suburban Adolescents. Procedia-Social and Behavioral Sciences, 234, 36-44.
Turnbull-Fortune, S., & Badrie, N. (2014). Practice, behavior, knowledge and awareness of food safety among secondary & tertiary level students in Trinidad, west Indies. Food and Nutrition Sciences, 5(15), 1463.
Uyttendaele, M., Franz, E., & Schlüter, O. (2015). Food Safety, a Global Challenge. International Journal of Environmen-tal Research and Public Health, 13(1), 67.
Van Lieshout, E., & Dawson, V. (2016). Knowledge of, and attitudes towards health-related biotechnology applications amongst Australian year 10 high school students. Journal of Biological Education, 50(3), 329-344.
Wallace, C. A., Sperber, W. H., & Mortimore, S. E. (2018). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. John Wiley & Sons.
World Health Organization [WHO]. (2014). Initiative to estimate the global burden of foodborne diseases: Information and publications. Geneva: WHO.
World Health Organization (2016). 10 Facts on Food Safety. World Health Organization; Geneva, Switzer land: 2016. Available online: http://www.who.int/features/factfiles/food_safety/en/
Bloomfield, S. F., Rook, G. A., Scott, E. A., Shanahan, F., Stanwell-Smith, R., & Turner, P. (2016). Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene. Perspectives in Public Health, 136(4), 213-224.
Boyce, J., Broz, C. C., & Binkley, M. (2008). Consumer perspectives: take-out packaging and food safety. British Food Journal, 110(8), 819-828.
Cheng, Y., Zhang, Y., Ma, J., & Zhan, S. (2017). Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study. PloS one, 12(11), e0187208.
Charlebois, S., Schwab, A., Henn, R., & Huck, C. W. (2016). Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science & Technology, 50, 211-218.
Cruz, C. (2019). Regulatory Disclosure Policies and Potential Induced Changes in Behavior: An Outcome Evaluation of Santa Clara County’s Enhanced Food Safety Program Elements.
Da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014). The role of theoretical food safety training on Brazilian food handlers’ knowledge, attitude and practice. Food Control, 43, 167–174. https://doi.org/10.1016 /j.foodcont.2014.03.012
De Silva, A. D. A., Khatibi, A., & Azam, S. F. (2018). Do the demographic differences manifest in motivation to learn sci-ence and impact on science performance? Evidence from Sri Lanka. International Journal of Science and Mathematics Education, 16(1), 47-67.
Foong, M. M., Abd Aziz, A., Rohana, J., Hishamuddin, A. H., & Wah, Y. L. (2018). Determinants of self-reported food safety practices among youths: a cross-sectional online study in Kuala Lumpur, Malaysia. British Food Journal, 120(4), 891–900.
Greyson, D. L., & Johnson, J. L. (2016). The role of information in health behavior: A scoping study and discussion of major public health models. Journal of the Association for Information Science and Technology, 67(12), 2831-2841.
Gurudasani, R., & Sheth, M. (2009). Food safety knowledge and attitude of consumers of various food service establish-ments. Journal of Food Safety, 29(3), 364-380.
Halim, M., Nor, N., Shazali, M., & Saad, M. (2016). Food Hygiene and Safety among Culinary Intern : Questionnaire for FHS quality. Procedia - Social and Behavioral Sciences, 222, 299–305. https://doi.org/10.1016/j.sbspro.2016.05.165
Katukurunda, K.G.W.K., Yajid, M.S.A., Khatiri, A., & Ferdous Azam, S.M. (2018a). Programme quality, students’ satis-faction and their word-of-mouth: Is there any relationship? International Journal of Recent Innovations in Academic Research, 2(8), 246-265.
Katukurunda1i, K.G.W.K., Yajid, M.S.A., Khatibi, A., Ferdous Azam, S.M. (2018). Students' satisfaction towards biosys-tems technology; does programme quality matters (Evidence from Sri Lankan perspectives). European Journal of Open Education and E-learning Studies, 3(2), 174-190.
Odeyemi, O. A., Sani, N. A., Obadina, A. O., Saba, C. K. S., Bamidele, F. A., Abughoush, M., ... & Aberoumand, A. (2019). Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey. Food research international, 116, 1386-1390.
Lazpoulos Friedman, L., & Van Camp, W. (2016). Pitfalls of the food safety modernization act: Enhanced regulation, minimal consumer benefit, and zero tolerance levels for naturally-occurring trace pathogens. U. Miami Inter-Am. L. Rev., 48, 13.
Lelieveld, H. L., Holah, J., & Gabric, D. (Eds.). (2016). Handbook of hygiene control in the food industry. Woodhead Pub-lishing.
Lazou, T., Georgiadis, M., Pentieva, K., McKevitt, A., & Iossifidou, E. (2012). Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28(2), 400-411.
Luo, X., Xu, X., Chen, H., Bai, R., Zhang, Y., Hou, X., ... & Zhao, Y. (2019). Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China. Food con-trol, 95, 181-188.
Md Mizanur, R. (2012). Food safety knowledge, attitude and hygiene practices among the street food vendors in northern Kuching City, Sarawak Md. Borneo Science, 31(September), 107–116.
Mohamad, H.A.D., Yajid, M.S.A., Khatibi, A., Ferdous Azam, S.M. (2017). Service quality, customer satisfaction and cus-tomer loyalty of the hotel industry in United Arab Emirates (UAE): A measurement model. European Journal of Open Education and E-learning Studies, 2(4), 1-26.
Norazmir, M. N., Noor Hasyimah, M. A., Siti Shafurah, A., Siti Sabariah, B., Ajau, D., & Norazlanshah, H. (2012). Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia. Pakistan Journal of Nutrition, 11(2), 110–115. https://doi.org/10.3923/ pjn.2012.110.115
Ness, M. R. (2017). Determinants of self-reported food safety practices among youths: a cross-sectional online study in Kuala Lumpur, Malaysia. British Food Journal, 89(3), 51–51. https://doi.org/10.1108/eb011783
Ovca, A., Jevšnik, M., & Raspor, P. (2014). Food safety awareness, knowledge and practices among students in Slove-nia. Food Control, 42, 144-151.
Philip, A. (2015). [Malaysia]Food Safety in Malaysia. Japan Medical Association Journal, 58(4), 180–184.
Regan, Á., McConnon, Á., & Holah, J. (2016). Food Hygiene and Food Workers: From Complacency to Compliance. In Handbook of Hygiene Control in the Food Industry (pp. 197-203). Woodhead Publishing.
Rosnani, A. H., Son, R., Mohhidin, O., Toh, P. S., & Chai, L. C. (2014). Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Manage-ment, 32(20), e27.
Siau, A. M. F., Son, R., Mohhiddin, O., Toh, P. S., & Chai, L. C. (2015). Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22(5), 1843.
Teh, N. S. A., Ab Hamid, M. R., Asmawi, U. M. M., & Nor, N. M. (2016). Food Hygiene's Knowledge, Attitudes and Prac-tices between Urban and Suburban Adolescents. Procedia-Social and Behavioral Sciences, 234, 36-44.
Turnbull-Fortune, S., & Badrie, N. (2014). Practice, behavior, knowledge and awareness of food safety among secondary & tertiary level students in Trinidad, west Indies. Food and Nutrition Sciences, 5(15), 1463.
Uyttendaele, M., Franz, E., & Schlüter, O. (2015). Food Safety, a Global Challenge. International Journal of Environmen-tal Research and Public Health, 13(1), 67.
Van Lieshout, E., & Dawson, V. (2016). Knowledge of, and attitudes towards health-related biotechnology applications amongst Australian year 10 high school students. Journal of Biological Education, 50(3), 329-344.
Wallace, C. A., Sperber, W. H., & Mortimore, S. E. (2018). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. John Wiley & Sons.
World Health Organization [WHO]. (2014). Initiative to estimate the global burden of foodborne diseases: Information and publications. Geneva: WHO.
World Health Organization (2016). 10 Facts on Food Safety. World Health Organization; Geneva, Switzer land: 2016. Available online: http://www.who.int/features/factfiles/food_safety/en/