How to cite this paper
Jenkins, S., Campbell, P & Burch, C. (2014). Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-fat content in select food items purchased from Long John Silver’s.Current Chemistry Letters, 3(4), 195-200.
Refrences
1. Graf P. A., Lemke S., Dirienzo M. (2008) Reducing the Trans-Fatty Acid Content in Foods. Nutr. Toda., 43(2), 46-51
2. Hu F. B., Stampfer M.J., Manson J.E., et al. (1997) Dietary Fat Intake and the Risk of Coronary Heart Disease in Women. N. Engl. J. Med., 333(21), 1491-1499
3. Willett W.C. (2006) Trans fatty acids and cardiovascular disease - epidemiological data. Atherosclerosis Supp., 7(2), 5-8
4. Leth T., Jensen H. G. , Mikkelsen A. , et al. (2006) The effect of the regulation on trans fatty acid content in Danish food. Atherosclerosis Supp., 7(2), 53-56
5. Revealing Trans Fats. (2003) FDA Consum., Pub No FDA05-1329C
6. Willet W.C., Mozaffarian D. (2007) Trans fats in cardiac diabetes risk: An overview. Curr. Cardiovasc. Risk Rep.,1(1):16-23
7. Mozaffarian D., Willett W. (2007) Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Curr. Atheroscler. Rep., 9(6):486-493.
8. Trans fat.(2009) J. Am. Heart Assoc., http://www.americanheart.org/presenter.jhtml?identifier=3045792
9. New York City Department of Health and Mental Hygiene (2006) New York City Health Code Section 81.08, http://www.nyc.gov/html/doh/downloads/pdf/public/notice-adoption-hc-art81-08.pdf
10. Borra S., Kris-Etherton P. M., Dausch J. G. (2007) An Update of Trans-Fat Reduction in the American Diet. J. Am. Diet Assoc., 107(12), 2048-2050
11. A.O.C.S., Rapid Determination of Isolated trans Geometric Isomers in Fats and Oils by Attenuated Total Reflection Infared Spectroscopy, 1999, Official Method Cd 14d-99
12. Jenkins S., Campbell P., and Burch C. (2012) Are fast food ‘‘trans-fat’’ claims true? An Infraspec VFA-IR spectrometer analysis of trans-fat content in fast food French fried potatoes. Proc. Indiana Acad. Sci., 121(1), 8–16.
13. Bligh, E.G. and Dyer, W. J. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917.
14. Sheppard A. J., Hubbard W. D., Prosser A. R, (1974) Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. J. Am. Oil Chem. Soc., 51(9), 416-418
15. Mossoba M., Milosevic V., Milosevic M., et al., Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance. Anal. Bioanal. Chem., 389(1), 87-92
16. Mossoba M. M., Yurawecz M. P., McDonald R. E. (1996) Rapid determination of the total trans content of neat hydrogenated oils by attenuated total reflection spectroscopy. J. Am. Oil Chem. Soc., 73(8), 1003-1009
17. Wilks - A Spectro Inc. Company (2014) Trans Fatty Acid Measurement, http://www.wilksir.com/pdf/Trans%20Fat_2-14.pdf A.O.C.S.
2. Hu F. B., Stampfer M.J., Manson J.E., et al. (1997) Dietary Fat Intake and the Risk of Coronary Heart Disease in Women. N. Engl. J. Med., 333(21), 1491-1499
3. Willett W.C. (2006) Trans fatty acids and cardiovascular disease - epidemiological data. Atherosclerosis Supp., 7(2), 5-8
4. Leth T., Jensen H. G. , Mikkelsen A. , et al. (2006) The effect of the regulation on trans fatty acid content in Danish food. Atherosclerosis Supp., 7(2), 53-56
5. Revealing Trans Fats. (2003) FDA Consum., Pub No FDA05-1329C
6. Willet W.C., Mozaffarian D. (2007) Trans fats in cardiac diabetes risk: An overview. Curr. Cardiovasc. Risk Rep.,1(1):16-23
7. Mozaffarian D., Willett W. (2007) Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Curr. Atheroscler. Rep., 9(6):486-493.
8. Trans fat.(2009) J. Am. Heart Assoc., http://www.americanheart.org/presenter.jhtml?identifier=3045792
9. New York City Department of Health and Mental Hygiene (2006) New York City Health Code Section 81.08, http://www.nyc.gov/html/doh/downloads/pdf/public/notice-adoption-hc-art81-08.pdf
10. Borra S., Kris-Etherton P. M., Dausch J. G. (2007) An Update of Trans-Fat Reduction in the American Diet. J. Am. Diet Assoc., 107(12), 2048-2050
11. A.O.C.S., Rapid Determination of Isolated trans Geometric Isomers in Fats and Oils by Attenuated Total Reflection Infared Spectroscopy, 1999, Official Method Cd 14d-99
12. Jenkins S., Campbell P., and Burch C. (2012) Are fast food ‘‘trans-fat’’ claims true? An Infraspec VFA-IR spectrometer analysis of trans-fat content in fast food French fried potatoes. Proc. Indiana Acad. Sci., 121(1), 8–16.
13. Bligh, E.G. and Dyer, W. J. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917.
14. Sheppard A. J., Hubbard W. D., Prosser A. R, (1974) Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. J. Am. Oil Chem. Soc., 51(9), 416-418
15. Mossoba M., Milosevic V., Milosevic M., et al., Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance. Anal. Bioanal. Chem., 389(1), 87-92
16. Mossoba M. M., Yurawecz M. P., McDonald R. E. (1996) Rapid determination of the total trans content of neat hydrogenated oils by attenuated total reflection spectroscopy. J. Am. Oil Chem. Soc., 73(8), 1003-1009
17. Wilks - A Spectro Inc. Company (2014) Trans Fatty Acid Measurement, http://www.wilksir.com/pdf/Trans%20Fat_2-14.pdf A.O.C.S.