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Sort articles by: Volume | Date | Most Rates | Most Views | Reviews | Alphabet
1.

Assessing quality performance through seven total quality management practices Pages 41-52 Right click to download the paper Download PDF

Authors: Sharafat Hussain, Mohammad A.K Alsmairat, Noor Al-Maaitah, Sura Almrayat

DOI: 10.5267/j.uscm.2022.12.002

Keywords: TQM, Quality performance, Practices, Hospitals

Abstract:
With growing concerns about healthcare services especially during and after the Covid-19 pandemic, hospitals are compelled to provide non-traditional forms of quality services. Total quality management (TQM) practices are gaining attention and becoming a driving force to improve quality performance. This research aims to investigate the impact of TQM practices and quality performance in Jordanian public hospitals. The research used an online survey to collect data from 222 respondents from several public hospitals in Jordan. The results of structural equation modeling (SEM) confirms a positive relationship between supplier quality management, customer focus, and quality performance.
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Journal: USCM | Year: 2023 | Volume: 11 | Issue: 1 | Views: 3518 | Reviews: 0

 
2.

Food safety knowledge, attitude and practices among management and science university students, Shah Alam Pages 929-936 Right click to download the paper Download PDF

Authors: Yahya Ahmad Sayuti, Ahmad Albattat, Anna Zahrina Ariffin, Nurin Shamimi Nazrin, Tengku Nur Athirah Tengku Silahudeen

DOI: 10.5267/j.msl.2019.10.002

Keywords: Food Safety, Knowledge, Attitude, Practices, University Students, MSU Shah Alam

Abstract:
In industrialized countries, about 30% of the population may suffer from foodborne illnesses each year. Ma-laysia has proven to be a country that has very serious focus on food, but the people do not care much about their food safety. Food safety and hygiene is usually explained as the multiple conditions and ways to pre-serve food quality, so that foodborne diseases and contamination is prevented. University students face with high risk because of their unsafe behaviors in consuming food. There have been many studies accomplished on comprehension, behavior and implementation towards food safety among food handlers. The current research desires to determine the current knowledge, attitude and practice status among students in Management & Science University (MSU) on food safety. The study framework focuses on testing the relationship between knowledge, attitude and practices and whether or not attitude will be a mediating factor towards practices on food safety among university students in MSU. Using a quantitative and descriptive method, a structured questionnaire was distributed among 430 respondents. The result of the study was analyzed using regression test and indirect method. The result shows that the students had a good knowledge, attitude and practice status towards food safety and attitude was a partial mediating factor in the relationship between knowledge and practice.
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Journal: MSL | Year: 2020 | Volume: 10 | Issue: 4 | Views: 5396 | Reviews: 0

 

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