How to cite this paper
Benachenhou, S., Guerrich, B & Moussaoui, Z. (2018). The effect of packaging elements on purchase intention: case study of Algerian customers.Management Science Letters , 8(4), 217-224.
Refrences
Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer Marketing, 23(2), 100-112.
Ankiel-Homa, M. (2012). Communication value of unit packages. Poznan: Wydawnictwo Uniwersyte tu Ekonomicznego;. In Wyrwa, J & Barska, A. (2017). op cit
Benmansour, I. (2016). The effect of visual and verbal elements of packaging and marketing innova-tion, on customer purchase intention: test and empirical validation. PhD economic sciences, Tlemcen University, Algeria.
Benyamina, K. (2010). The impact of packaging on behavior of Algerian consumer purchase. Magister in International Marketing, Tlemcen University, Algeria.
Chind, K., & Sahachaisaeree, N. (2012). Purchasers’ Perception on Packaging Formal Design: A Com-parative Case Study on Luxury Goods Merchandizing. Procedia-Social and Behavioral Scienc-es, 42, 436-442.
Ciechomski, W., & Opakowanie, J. (2008). Instrument promocji [Packaging as an instrument of the promotion. Log Forum, 4:1–8. In Wyrwa, J & Barska, A, (2017), op cit.
Wyrwa, J., & Barska, A. (2017). Packaging as a source of information about food products. Procedia Engineering, 182, 770-779.
Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., & Tobback, P. (2008). Ac-tive and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science & Technology, 19, S103-S112.
Gon, P., & Calves, R. (2008). Consumer behavior: Product characteristics and quality perception. http://mpra.ub.unimuenchen. De/11142, In Chind, K & Sahachaisaeree, N. (2012). op cit.
Hayden, N. (2009). Consumer behavior. Lausanne 6. AVA Publishing SA. In Wyrwa J & Barska A, (2017), op cit.
Karnal, N., Machiels, C. J., Orth, U. R., & Mai, R. (2016). Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging. Food Quality and Preference, 52, 106-119.
Majid, I., Nayik, G. A., Dar, S. M., & Nanda, V. (2016). Novel food packaging technologies: Innova-tions and future prospective. Journal of the Saudi Society of Agricultural Sciences.
Meyers, M.H. & Lubliner, J.M. (1998). Marketer’s guide to successful package design,. Illinois: NTC Business books, In Chind, K & Sahachaisaeree, N. (2012), op cit.
Mohammadshahi, Y. (2013). A state-of-art survey on TQM applications using MCDM tech-niques. Decision Science Letters, 2(3), 125-134.
Nowogródzka, T., Pieniak-Lendzion, K., & Nyszk, W. (2014). Increasing importance of packaging in the process of communications market enterprises, 103, 67–85. In Wyrwa, J & Barska, A, (2017), op cit.
Rooney, M. L. (2005). Introduction to active food packaging technologies. In Innovations in Food Packaging (pp. 63-79).
Wyrwa, J., & Barska, A. (2017). Packaging as a source of information about food products. Procedia Engineering, 182, 770-779.
Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39(1), 47-62.
Ankiel-Homa, M. (2012). Communication value of unit packages. Poznan: Wydawnictwo Uniwersyte tu Ekonomicznego;. In Wyrwa, J & Barska, A. (2017). op cit
Benmansour, I. (2016). The effect of visual and verbal elements of packaging and marketing innova-tion, on customer purchase intention: test and empirical validation. PhD economic sciences, Tlemcen University, Algeria.
Benyamina, K. (2010). The impact of packaging on behavior of Algerian consumer purchase. Magister in International Marketing, Tlemcen University, Algeria.
Chind, K., & Sahachaisaeree, N. (2012). Purchasers’ Perception on Packaging Formal Design: A Com-parative Case Study on Luxury Goods Merchandizing. Procedia-Social and Behavioral Scienc-es, 42, 436-442.
Ciechomski, W., & Opakowanie, J. (2008). Instrument promocji [Packaging as an instrument of the promotion. Log Forum, 4:1–8. In Wyrwa, J & Barska, A, (2017), op cit.
Wyrwa, J., & Barska, A. (2017). Packaging as a source of information about food products. Procedia Engineering, 182, 770-779.
Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., & Tobback, P. (2008). Ac-tive and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science & Technology, 19, S103-S112.
Gon, P., & Calves, R. (2008). Consumer behavior: Product characteristics and quality perception. http://mpra.ub.unimuenchen. De/11142, In Chind, K & Sahachaisaeree, N. (2012). op cit.
Hayden, N. (2009). Consumer behavior. Lausanne 6. AVA Publishing SA. In Wyrwa J & Barska A, (2017), op cit.
Karnal, N., Machiels, C. J., Orth, U. R., & Mai, R. (2016). Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging. Food Quality and Preference, 52, 106-119.
Majid, I., Nayik, G. A., Dar, S. M., & Nanda, V. (2016). Novel food packaging technologies: Innova-tions and future prospective. Journal of the Saudi Society of Agricultural Sciences.
Meyers, M.H. & Lubliner, J.M. (1998). Marketer’s guide to successful package design,. Illinois: NTC Business books, In Chind, K & Sahachaisaeree, N. (2012), op cit.
Mohammadshahi, Y. (2013). A state-of-art survey on TQM applications using MCDM tech-niques. Decision Science Letters, 2(3), 125-134.
Nowogródzka, T., Pieniak-Lendzion, K., & Nyszk, W. (2014). Increasing importance of packaging in the process of communications market enterprises, 103, 67–85. In Wyrwa, J & Barska, A, (2017), op cit.
Rooney, M. L. (2005). Introduction to active food packaging technologies. In Innovations in Food Packaging (pp. 63-79).
Wyrwa, J., & Barska, A. (2017). Packaging as a source of information about food products. Procedia Engineering, 182, 770-779.
Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39(1), 47-62.