How to cite this paper
Yazdi, N. (2017). The impact of demographic and psychological characteristics and cost behaviors on views towards the luxury restaurant.Management Science Letters , 7(8), 385-396.
Refrences
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Bearden, W. O., & Etzel, M. J. (1982). Reference group influence on product and brand purchase de-cisions. Journal of Consumer Research, 9(2), 183-194.
Brady, M. K., Cronin, J. J., & Brand, R. R. (2002). Performance-only measurement of service quality: a replication and extension. Journal of Business Research, 55(1), 17-31.
Francese, P. (2002). Older and wealthier. American Demographics, 24(10), 40-41.
Frank, R. H. (2001). Luxury fever: Why money fails to satisfy in an era of excess. Simon and Schuster.
Gardyn, R. (2002). Oh, the good life. American Demographics, 24(10), 31-35.
Groth, J. C., & McDaniel, S. W. (1993). The exclusive value principle: the basis for prestige rac-ing. Journal of Consumer Marketing, 10(1), 10-16.
Holtzhausen, T., & Strydom, J. (2006). Generation Y consumers: Behavioural patterns of selected South African students. The Business Review Cambridge, 5(1), 314-318.
Kozup, J. C., Creyer, E. H., & Burton, S. (2003). Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items. Journal of Marketing, 67(2), 19-34.
Ketchen Jr, D. J., Combs, J. G., & Upson, J. W. (2006). When does franchising help restaurant chain performance?. Cornell Hotel and Restaurant Administration Quarterly, 47(1), 14-26.
Kim, W. G., Lee, Y. K., & Yoo, Y. J. (2006). Predictors of relationship quality and relationship out-comes in luxury restaurants. Journal of Hospitality & Tourism Research, 30(2), 143-169.
Lee, J. H., & Hwang, J. (2011). Luxury marketing: The influences of psychological and demographic characteristics on attitudes toward luxury restaurants. International Journal of Hospitality Man-agement, 30(3), 658-669.
Lichtenstein, D. R., Ridgway, N. M., & Netemeyer, R. G. (1993). Price perceptions and consumer shopping behavior: a field study. Journal of Marketing Research, 234-245.
Mintel Report (2010). Retrieved October 18, 2010 from http://academic.mintel. com/sinatra/oxygen academic/search results/show&/display/id=482492
National Restaurant Association (2007). Retrieved December 20, 2007, from http://www.restaurant.org/.
Romaniuk, J., & Sharp, B. (2003). Measuring brand perceptions: Testing quantity and quality. Journal of Targeting, Measurement and Analysis for Marketing, 11(3), 218-229.
Ryu, K., & Jang, S. S. (2007). The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants. Journal of Hospitality & Tourism Re-search, 31(1), 56-72.
Richins, M. L. (1994). Special possessions and the expression of material values. Journal of Consumer Research, 21(3), 522-533.
Richins, M. L. (2004). The material values scale: Measurement properties and development of a short form. Journal of Consumer Research, 31(1), 209-219.
Rust, R. T., & Oliver, R. W. (1994). The death of advertising. Journal of Advertising, 23(4), 71-77.
Tian, K. T., Bearden, W. O., & Hunter, G. L. (2001). Consumers' need for uniqueness: Scale devel-opment and validation. Journal of Consumer Research, 28(1), 50-66.
Twitchell, J. B. (2012). Living it up: Our love affair with luxury. Columbia University Press.
Vickers, J. S., & Renand, F. (2003). The marketing of luxury goods: an exploratory study–three con-ceptual dimensions. The Marketing Review, 3(4), 459-478.
Vieregge, M., Phetkaew, P., Beldona, S., Lumsden, S. A., & DeMicco, F. J. (2007). Mature travelers to Thailand: A study of preferences and attributes. Journal of Vacation Marketing, 13(2), 165-179.
Vigneron, F., & Johnson, L. W. (1999). A review and a conceptual framework of prestige-seeking consumer behavior. Academy of Marketing Science Review, 1-17.
Vigneron, F., & Johnson, L. W. (2004). Measuring perceptions of brand luxury. Journal of Brand Management, 11(6), 484-506.
Bearden, W. O., & Etzel, M. J. (1982). Reference group influence on product and brand purchase de-cisions. Journal of Consumer Research, 9(2), 183-194.
Brady, M. K., Cronin, J. J., & Brand, R. R. (2002). Performance-only measurement of service quality: a replication and extension. Journal of Business Research, 55(1), 17-31.
Francese, P. (2002). Older and wealthier. American Demographics, 24(10), 40-41.
Frank, R. H. (2001). Luxury fever: Why money fails to satisfy in an era of excess. Simon and Schuster.
Gardyn, R. (2002). Oh, the good life. American Demographics, 24(10), 31-35.
Groth, J. C., & McDaniel, S. W. (1993). The exclusive value principle: the basis for prestige rac-ing. Journal of Consumer Marketing, 10(1), 10-16.
Holtzhausen, T., & Strydom, J. (2006). Generation Y consumers: Behavioural patterns of selected South African students. The Business Review Cambridge, 5(1), 314-318.
Kozup, J. C., Creyer, E. H., & Burton, S. (2003). Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items. Journal of Marketing, 67(2), 19-34.
Ketchen Jr, D. J., Combs, J. G., & Upson, J. W. (2006). When does franchising help restaurant chain performance?. Cornell Hotel and Restaurant Administration Quarterly, 47(1), 14-26.
Kim, W. G., Lee, Y. K., & Yoo, Y. J. (2006). Predictors of relationship quality and relationship out-comes in luxury restaurants. Journal of Hospitality & Tourism Research, 30(2), 143-169.
Lee, J. H., & Hwang, J. (2011). Luxury marketing: The influences of psychological and demographic characteristics on attitudes toward luxury restaurants. International Journal of Hospitality Man-agement, 30(3), 658-669.
Lichtenstein, D. R., Ridgway, N. M., & Netemeyer, R. G. (1993). Price perceptions and consumer shopping behavior: a field study. Journal of Marketing Research, 234-245.
Mintel Report (2010). Retrieved October 18, 2010 from http://academic.mintel. com/sinatra/oxygen academic/search results/show&/display/id=482492
National Restaurant Association (2007). Retrieved December 20, 2007, from http://www.restaurant.org/.
Romaniuk, J., & Sharp, B. (2003). Measuring brand perceptions: Testing quantity and quality. Journal of Targeting, Measurement and Analysis for Marketing, 11(3), 218-229.
Ryu, K., & Jang, S. S. (2007). The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants. Journal of Hospitality & Tourism Re-search, 31(1), 56-72.
Richins, M. L. (1994). Special possessions and the expression of material values. Journal of Consumer Research, 21(3), 522-533.
Richins, M. L. (2004). The material values scale: Measurement properties and development of a short form. Journal of Consumer Research, 31(1), 209-219.
Rust, R. T., & Oliver, R. W. (1994). The death of advertising. Journal of Advertising, 23(4), 71-77.
Tian, K. T., Bearden, W. O., & Hunter, G. L. (2001). Consumers' need for uniqueness: Scale devel-opment and validation. Journal of Consumer Research, 28(1), 50-66.
Twitchell, J. B. (2012). Living it up: Our love affair with luxury. Columbia University Press.
Vickers, J. S., & Renand, F. (2003). The marketing of luxury goods: an exploratory study–three con-ceptual dimensions. The Marketing Review, 3(4), 459-478.
Vieregge, M., Phetkaew, P., Beldona, S., Lumsden, S. A., & DeMicco, F. J. (2007). Mature travelers to Thailand: A study of preferences and attributes. Journal of Vacation Marketing, 13(2), 165-179.
Vigneron, F., & Johnson, L. W. (1999). A review and a conceptual framework of prestige-seeking consumer behavior. Academy of Marketing Science Review, 1-17.
Vigneron, F., & Johnson, L. W. (2004). Measuring perceptions of brand luxury. Journal of Brand Management, 11(6), 484-506.