How to cite this paper
Shekhar, S & Raveendran, P. (2013). Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior.Management Science Letters , 3(12), 2945-2956.
Refrences
Ali, J., & Kapoor, S. (2009).Understanding consumers & apos; perspectives on food labeling in India. International Journal of Consumer Studies, 33(6), 724-734.
Bartlett, M. S. (1950). Periodogram analysis and continuous spectra. Biometrika, 37(1),1-16.
Borgmeier, I., & Westenhoefer, J. (2009). Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health, 9(1), 184.
Cowburn, G., & Stockley, L. (2005). Consumer understanding and use of nutrition labeling: a systematic review. Public Health Nutrition, 8(1), 21-28.
Drewnowski, A., Moskowitz, H., Reisner, M., & Krieger, B. (2010). Testing consumer perception of nutrient content claims using conjoint analysis. Public Health nutrition, 13(5),688.
Drichoutis, A. C., Lazaridis, P., Nayga, R. M., Kapsokefalou, M., & Chryssochoidis, G. (2008). A theoretical and empirical investigation of nutritional label use. The European Journal of Health Economics, 9(3), 293-304.
Gaur, A. S., & Gaur, S. S. (2009). Statistical methods for practice and research: A guide to data analysis using SPSS. New Delhi: Sage Publications India Pvt Ltd.
Golan, E., Kuchler, F., Mitchell, L., Greene, C., & Jessup, A. (2001). Economics of food labeling. Journal of Consumer Policy, 24(2), 117-184.
Graham, D. J., & Jeffery, R. W. (2011).Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation. Public Health Nutrition, 15(2), 189.
Grunert, K. G., & Wills, J. M. (2007).A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15(5), 385-399.
Jones, G., & Richardson, M. (2007). An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public Health Nutrition, 10(3), 238-244.
Kaiser, H. F. (1974).An index of factorial simplicity. Psychometrika, 39(1), 31-36.
Kempen, E., Bosman, M., Bouwer, C., Klein, R., & van der Merwe, D. (2011). An exploration of the influence of food labels on South African consumers & apos; purchasing behaviour. International Journal of Consumer Studies, 35(1), 69-78.
Kiesel, K., McCluskey, J. J., & Villas-Boas, S. B. (2011). Nutritional labeling and consumer choices. Annuls Review of Resources Economy, 3(1),141-158.
Lion, R., & Van den Kommer, M. (2008).Front-of-pack nutrition labelling: testing effectiveness of different nutrition labeling formats front-of-pack in four European countries. Appetite, 50, 57-70.
Lynam, A. M., McKevitt, A., & Gibney, M. J. (2011). Irish consumers’ use and perception of nutrition and health claims.Public Health Nutrition, 14(12),2213-2219.
Malhotra, N. K. (2008). Marketing Research: An Applied Orientation, 5/e. Pearson Education India.
Prathiraja, P. H. K., & Ariyawardana, A. (2003). Impact of nutritional labeling on consumer buying behavior. Sri Lankan Journal of Agricultural Economics, 5, 35-46.
Roberto, C. A., Bragg, M. A., Livingston, K. A., Harris, J. L., Thompson, J. M., Seamans, M. J., & Brownell, K. D. (2011).Choosing front-of-package food labeling nutritional criteria: how smart were ‘Smart Choices’?. Public Health Nutrition, 15(2), 262.
Satin, M. (2002). Food standards and labeling systems in Asia and the Pacific: Report of the APO Seminar held in Tokyo, Japan, 4-11 April 2001. In Food standards and labeling systems in Asia and the Pacific: Report of the APO Seminar held in Tokyo, Japan, 4-11 April 2001. Asian Productivity Organization (APO).
Stranieri, S., Baldi, L., & Banterle, A. (2010).Do nutrition claims matter to consumers? An empirical analysis considering European requirements. Journal of Agricultural Economics, 61(1), 15-33.
Tao, Y., Li, J., Lo, Y. M., Tang, Q., & Wang, Y. (2010). Food nutrition labelling practice in China. Public Health Nutrition, 14(3), 542.
Van der Merwe, D., Bosman, M., Ellis, S., de Beer, H., & Mielmann, A. (2012). Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. Public Health Nutrition, 1(1), 1-6.
Van Kleef, E., Van Trijp, H., Paeps, F., & Fern?ndez-Celem?n, L. (2008). Consumer preferences for front-of-pack calories labeling. Public Health Nutrition, 11(2),203.
Vyth, E. L., Steenhuis, I. H., Vlot, J. A., Wulp, A., Hogenes, M. G., Looije, D. H., & Seidell, J. C. (2010).Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice. Public Health Nutrition, 13(11), 1882.
Wansink, B., Sonka, S. T., & Hasler, C. M. (2004).Front-label health claims: when less is more. Food Policy, 29(6), 659-667.
Bartlett, M. S. (1950). Periodogram analysis and continuous spectra. Biometrika, 37(1),1-16.
Borgmeier, I., & Westenhoefer, J. (2009). Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health, 9(1), 184.
Cowburn, G., & Stockley, L. (2005). Consumer understanding and use of nutrition labeling: a systematic review. Public Health Nutrition, 8(1), 21-28.
Drewnowski, A., Moskowitz, H., Reisner, M., & Krieger, B. (2010). Testing consumer perception of nutrient content claims using conjoint analysis. Public Health nutrition, 13(5),688.
Drichoutis, A. C., Lazaridis, P., Nayga, R. M., Kapsokefalou, M., & Chryssochoidis, G. (2008). A theoretical and empirical investigation of nutritional label use. The European Journal of Health Economics, 9(3), 293-304.
Gaur, A. S., & Gaur, S. S. (2009). Statistical methods for practice and research: A guide to data analysis using SPSS. New Delhi: Sage Publications India Pvt Ltd.
Golan, E., Kuchler, F., Mitchell, L., Greene, C., & Jessup, A. (2001). Economics of food labeling. Journal of Consumer Policy, 24(2), 117-184.
Graham, D. J., & Jeffery, R. W. (2011).Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation. Public Health Nutrition, 15(2), 189.
Grunert, K. G., & Wills, J. M. (2007).A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15(5), 385-399.
Jones, G., & Richardson, M. (2007). An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public Health Nutrition, 10(3), 238-244.
Kaiser, H. F. (1974).An index of factorial simplicity. Psychometrika, 39(1), 31-36.
Kempen, E., Bosman, M., Bouwer, C., Klein, R., & van der Merwe, D. (2011). An exploration of the influence of food labels on South African consumers & apos; purchasing behaviour. International Journal of Consumer Studies, 35(1), 69-78.
Kiesel, K., McCluskey, J. J., & Villas-Boas, S. B. (2011). Nutritional labeling and consumer choices. Annuls Review of Resources Economy, 3(1),141-158.
Lion, R., & Van den Kommer, M. (2008).Front-of-pack nutrition labelling: testing effectiveness of different nutrition labeling formats front-of-pack in four European countries. Appetite, 50, 57-70.
Lynam, A. M., McKevitt, A., & Gibney, M. J. (2011). Irish consumers’ use and perception of nutrition and health claims.Public Health Nutrition, 14(12),2213-2219.
Malhotra, N. K. (2008). Marketing Research: An Applied Orientation, 5/e. Pearson Education India.
Prathiraja, P. H. K., & Ariyawardana, A. (2003). Impact of nutritional labeling on consumer buying behavior. Sri Lankan Journal of Agricultural Economics, 5, 35-46.
Roberto, C. A., Bragg, M. A., Livingston, K. A., Harris, J. L., Thompson, J. M., Seamans, M. J., & Brownell, K. D. (2011).Choosing front-of-package food labeling nutritional criteria: how smart were ‘Smart Choices’?. Public Health Nutrition, 15(2), 262.
Satin, M. (2002). Food standards and labeling systems in Asia and the Pacific: Report of the APO Seminar held in Tokyo, Japan, 4-11 April 2001. In Food standards and labeling systems in Asia and the Pacific: Report of the APO Seminar held in Tokyo, Japan, 4-11 April 2001. Asian Productivity Organization (APO).
Stranieri, S., Baldi, L., & Banterle, A. (2010).Do nutrition claims matter to consumers? An empirical analysis considering European requirements. Journal of Agricultural Economics, 61(1), 15-33.
Tao, Y., Li, J., Lo, Y. M., Tang, Q., & Wang, Y. (2010). Food nutrition labelling practice in China. Public Health Nutrition, 14(3), 542.
Van der Merwe, D., Bosman, M., Ellis, S., de Beer, H., & Mielmann, A. (2012). Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. Public Health Nutrition, 1(1), 1-6.
Van Kleef, E., Van Trijp, H., Paeps, F., & Fern?ndez-Celem?n, L. (2008). Consumer preferences for front-of-pack calories labeling. Public Health Nutrition, 11(2),203.
Vyth, E. L., Steenhuis, I. H., Vlot, J. A., Wulp, A., Hogenes, M. G., Looije, D. H., & Seidell, J. C. (2010).Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice. Public Health Nutrition, 13(11), 1882.
Wansink, B., Sonka, S. T., & Hasler, C. M. (2004).Front-label health claims: when less is more. Food Policy, 29(6), 659-667.