How to cite this paper
APA: Røer, H., Korostynska, O., Bjerke, F., Romanov, D., Cordova-Lopez, L., Mason, A., Bjørnstad, P., Håseth, T & Alvseike, O. (2023). Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. Management Science Letters, 13(2), 108-117.
Chicago/Turabian: Røer, H., Korostynska, O., Bjerke, F., Romanov, D., Cordova-Lopez, L., Mason, A., Bjørnstad, P., Håseth, T & Alvseike, O. 2023. "Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations." Management Science Letters 13, no. 2 (2023): 108-117.
AMA: Røer, H., Korostynska, O., Bjerke, F., Romanov, D., Cordova-Lopez, L., Mason, A., Bjørnstad, P., Håseth, T & Alvseike, O. Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. Management Science Letters. 2023;13(2):108-117.
References
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Alvseike, O., & Mason, A. (2018). Kjøttets Tilstand 2018 - Status i norsk kjøtt- og eggproduksjon. www.animalia.no
Alvseike, O., Prieto, M., Bjørnstad, P. H., & Mason, A. (2020). Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach. Acta Veterinaria Scandinavica, 62(47). https://doi.org/10.1186/S13028-020-00546-Y
Alvseike, O., Prieto, M., Torkveen, K., Ruud, C., & Nesbakken, T. (2018). Meat inspection and hygiene in a Meat Factory Cell – An alternative concept. Food Control, 90, 32–39. https://doi.org/10.1016/J.FOODCONT.2018.02.014
Berkowitz, D. (2018). At a Glance: The Trump USDA’s Proposed New Swine Slaughter Inspection System Will Greatly Endanger Meatpacking Workers. https://www.nelp.org/publication/glance-trump-usdas-proposed-new-swine-slaughter-inspection-system-will-greatly-endanger-meatpacking-workers/
Blanes, C., Mellado, M., Ortiz, C., & Valera, A. (2011). Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables. Spanish Journal of Agricultural Research, 9(4), 1130–1141. https://doi.org/10.5424/SJAR/20110904-501-10
Cullen, P. (2020). Covid-19: Over 560 staff at meat-processing plants infected, says NPHET. The Irish Times. https://www.irishtimes.com/news/health/covid-19-over-560-staff-at-meat-processing-plants-infected-says-nphet-1.4248743
de Medeiros Esper, I., From, P. J., & Mason, A. (2021). Robotisation and intelligent systems in abattoirs. Trends in Food Science and Technology, 108(December 2020), 214–222. https://doi.org/10.1016/j.tifs.2020.11.005
EFA. (2019). Operating manual EFA 805 EFA-RZ100 EFA-S5 L. Schmid & Wezel GmbH. http://www.efa-germany.com/efa/EFA-805/BA-805/EFA805-EFA-S5L-PK25-EFA-RZ100-I03_003012918_DE-GB-FR-IT_02.2019.pdf
Foote, N. (2020). Coronavirus outbreak exposing vulnerabilities in the EU meat sector. Euroactiv. https://www.euractiv.com/section/agriculture-food/news/coronavirus-outbreak-exposing-vulnerabilities-in-the-eu-meat-sector/
Garrido-Morgado, A., González-Benito, Ó., & Martos-Partal, M. (2016). Influence of customer quality perception on the effectiveness of commercial stimuli for electronic products. Frontiers in Psychology, 7(MAR). https://doi.org/10.3389/fpsyg.2016.00336
Grigoroudis, E., & Siskos, Y. (2010). Customer satisfaction evaluation: methods for measuring and implementing service quality. In International series in operations research management science. Springer New York.
Håseth, T., Bjørnstad, P. H., Alvseike, O., Christensen, L. B., Cordova-Lopez, L. E., Mason, A., Bolumar, T., Røer, H., Haidegger, T., & Auklend, O. (2020). Review of Available Cutting Tools : Recommendations regarding direction to develop such tools.
Maithani, H., Ramon, J. A. C., Lequievre, L., Mezouar, Y., & Alric, M. (2021). Exoscarne: Assistive strategies for an industrial meat cutting system based on physical human-robot interaction. Applied Sciences (Switzerland), 11(9), 1–27. https://doi.org/10.3390/app11093907
Marimuthu, J., Loudon, K. M. W., & Gardner, G. E. (2021). Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth. Meat Science, 179, 108455. https://doi.org/10.1016/J.MEATSCI.2021.108455
Mason, A., Korostynska, O., Louis, J., Cordova-Lopez, L. E., Abdullah, B., Greene, J., Connell, R., & Hopkins, J. (2018). Noninvasive In-Situ Measurement of Blood Lactate Using Microwave Sensors. IEEE Transactions on Biomedical Engineering, 65(3), 698–705. https://doi.org/10.1109/TBME.2017.2715071
Mason, A., Romanov, D., Cordova-Lopez, L. E., & Korostynska, O. (2021). Smart Knife for Robotic Meat Cutting. IEEE Sensor Conference Proceedings, 1–4. https://doi.org/10.1109/SENSORS47087.2021.9639793
Mason, A., Romanov, D., Cordova-Lopez, L. E., Ross, S., & Korostynska, O. (2021). Smart Knife : Technological Advances Towards Smart Cutting Tools in Meat Industry and Automation. Sensor Review, 42(1), 155–163. https://doi.org/10.1108/SR-09-2021-0315
OECD-FAO Agricultural Outlook 2021-2030. (2021). OECD. https://doi.org/10.1787/19991142
Powell, L. (2020). Coronavirus outbreak at meat processing factory sees 140 test positive. Belfast Telegraph. https://www.belfasttelegraph.co.uk/news/uk/coronavirus-outbreak-at-meat-processing-factory-sees-140-test-positive-39671427.html
Questback. (n.d.). Experience Management Software | Questback. Retrieved August 1, 2021, from https://www.questback.com/
RoBUTCHER. (2020). RoBUTCHER – A Robust, Flexible and Scalable Cognitive Robotics Platform. https://robutcher.eu/
Ross, S., Korostynska, O., Cordova-Lopez, L. E., & Mason, A. (2022). A review of unilateral grippers for meat industry automation. Trends in Food Science & Technology, 119(December 2021), 309–319. https://doi.org/10.1016/j.tifs.2021.12.017
United States District Court, & District of Minnesota. (2021). United Food and Commercial Workers v. United States Department of Agriculture. United States District Court. https://mkus3lurbh3lbztg254fzode-wpengine.netdna-ssl.com/wp-content/uploads/125-MSJ-Decision.pdf
Victor, K., & Barnard, A. (2016). Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees. International Journal of Qualitative Studies on Health and Well-Being, 11, 30266. https://doi.org/10.3402/qhw.v11.30266
Victorinox. (2021). Victorinox International Homepage. https://www.victorinox.com/global/en
Allen, P. (2021). Recent developments in the objective measurement of carcass and meat quality for industrial application. Meat Science, 181(June), 108601. https://doi.org/10.1016/j.meatsci.2021.108601
Alvseike, O., & Mason, A. (2018). Kjøttets Tilstand 2018 - Status i norsk kjøtt- og eggproduksjon. www.animalia.no
Alvseike, O., Prieto, M., Bjørnstad, P. H., & Mason, A. (2020). Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach. Acta Veterinaria Scandinavica, 62(47). https://doi.org/10.1186/S13028-020-00546-Y
Alvseike, O., Prieto, M., Torkveen, K., Ruud, C., & Nesbakken, T. (2018). Meat inspection and hygiene in a Meat Factory Cell – An alternative concept. Food Control, 90, 32–39. https://doi.org/10.1016/J.FOODCONT.2018.02.014
Berkowitz, D. (2018). At a Glance: The Trump USDA’s Proposed New Swine Slaughter Inspection System Will Greatly Endanger Meatpacking Workers. https://www.nelp.org/publication/glance-trump-usdas-proposed-new-swine-slaughter-inspection-system-will-greatly-endanger-meatpacking-workers/
Blanes, C., Mellado, M., Ortiz, C., & Valera, A. (2011). Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables. Spanish Journal of Agricultural Research, 9(4), 1130–1141. https://doi.org/10.5424/SJAR/20110904-501-10
Cullen, P. (2020). Covid-19: Over 560 staff at meat-processing plants infected, says NPHET. The Irish Times. https://www.irishtimes.com/news/health/covid-19-over-560-staff-at-meat-processing-plants-infected-says-nphet-1.4248743
de Medeiros Esper, I., From, P. J., & Mason, A. (2021). Robotisation and intelligent systems in abattoirs. Trends in Food Science and Technology, 108(December 2020), 214–222. https://doi.org/10.1016/j.tifs.2020.11.005
EFA. (2019). Operating manual EFA 805 EFA-RZ100 EFA-S5 L. Schmid & Wezel GmbH. http://www.efa-germany.com/efa/EFA-805/BA-805/EFA805-EFA-S5L-PK25-EFA-RZ100-I03_003012918_DE-GB-FR-IT_02.2019.pdf
Foote, N. (2020). Coronavirus outbreak exposing vulnerabilities in the EU meat sector. Euroactiv. https://www.euractiv.com/section/agriculture-food/news/coronavirus-outbreak-exposing-vulnerabilities-in-the-eu-meat-sector/
Garrido-Morgado, A., González-Benito, Ó., & Martos-Partal, M. (2016). Influence of customer quality perception on the effectiveness of commercial stimuli for electronic products. Frontiers in Psychology, 7(MAR). https://doi.org/10.3389/fpsyg.2016.00336
Grigoroudis, E., & Siskos, Y. (2010). Customer satisfaction evaluation: methods for measuring and implementing service quality. In International series in operations research management science. Springer New York.
Håseth, T., Bjørnstad, P. H., Alvseike, O., Christensen, L. B., Cordova-Lopez, L. E., Mason, A., Bolumar, T., Røer, H., Haidegger, T., & Auklend, O. (2020). Review of Available Cutting Tools : Recommendations regarding direction to develop such tools.
Maithani, H., Ramon, J. A. C., Lequievre, L., Mezouar, Y., & Alric, M. (2021). Exoscarne: Assistive strategies for an industrial meat cutting system based on physical human-robot interaction. Applied Sciences (Switzerland), 11(9), 1–27. https://doi.org/10.3390/app11093907
Marimuthu, J., Loudon, K. M. W., & Gardner, G. E. (2021). Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth. Meat Science, 179, 108455. https://doi.org/10.1016/J.MEATSCI.2021.108455
Mason, A., Korostynska, O., Louis, J., Cordova-Lopez, L. E., Abdullah, B., Greene, J., Connell, R., & Hopkins, J. (2018). Noninvasive In-Situ Measurement of Blood Lactate Using Microwave Sensors. IEEE Transactions on Biomedical Engineering, 65(3), 698–705. https://doi.org/10.1109/TBME.2017.2715071
Mason, A., Romanov, D., Cordova-Lopez, L. E., & Korostynska, O. (2021). Smart Knife for Robotic Meat Cutting. IEEE Sensor Conference Proceedings, 1–4. https://doi.org/10.1109/SENSORS47087.2021.9639793
Mason, A., Romanov, D., Cordova-Lopez, L. E., Ross, S., & Korostynska, O. (2021). Smart Knife : Technological Advances Towards Smart Cutting Tools in Meat Industry and Automation. Sensor Review, 42(1), 155–163. https://doi.org/10.1108/SR-09-2021-0315
OECD-FAO Agricultural Outlook 2021-2030. (2021). OECD. https://doi.org/10.1787/19991142
Powell, L. (2020). Coronavirus outbreak at meat processing factory sees 140 test positive. Belfast Telegraph. https://www.belfasttelegraph.co.uk/news/uk/coronavirus-outbreak-at-meat-processing-factory-sees-140-test-positive-39671427.html
Questback. (n.d.). Experience Management Software | Questback. Retrieved August 1, 2021, from https://www.questback.com/
RoBUTCHER. (2020). RoBUTCHER – A Robust, Flexible and Scalable Cognitive Robotics Platform. https://robutcher.eu/
Ross, S., Korostynska, O., Cordova-Lopez, L. E., & Mason, A. (2022). A review of unilateral grippers for meat industry automation. Trends in Food Science & Technology, 119(December 2021), 309–319. https://doi.org/10.1016/j.tifs.2021.12.017
United States District Court, & District of Minnesota. (2021). United Food and Commercial Workers v. United States Department of Agriculture. United States District Court. https://mkus3lurbh3lbztg254fzode-wpengine.netdna-ssl.com/wp-content/uploads/125-MSJ-Decision.pdf
Victor, K., & Barnard, A. (2016). Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees. International Journal of Qualitative Studies on Health and Well-Being, 11, 30266. https://doi.org/10.3402/qhw.v11.30266
Victorinox. (2021). Victorinox International Homepage. https://www.victorinox.com/global/en