How to cite this paper
Nguyen, Q., Guntoro, B., Syahlani, S & Linh, N. (2020). Value chain analysis and benefit distribution of Pig industry in Vietnam.Uncertain Supply Chain Management, 8(4), 685-692.
Refrences
Alderson, W. (1949). Scope and place of wholesaling in the United States. The Journal of Marketing, 14, 144-145.
Antràs, P., & Costinot, A. (2011). Intermediated trade. Quarterly Journal of Economics, 126(3), 1319-1374.
Atsbaha, H., & Lemma, Z. (2018). Analysis of Current Status of Poultry Value Chain in Ethiopia: Implication for Information Generation and Exchange: A Review. Industrial Engineering Letters, 8(3), 100-111.
Baviera-Puig, A. Buitrago-Vera, J., Escriba-Perez, C., & Montero-Vicente, L. (2017). Rabbit meat sector value chain. World Rabbit Science, 25(1), 95-108.
Bryer, P.J., Sutherland, M.A., Davis, B.L., Smith, J.F., & McGlone, J.J. (2011). The effect transport and space allowance on the physiology of breeding age gilts. Livestock Science, 137(1-3), 58-65.
Chau, L.T.M., Lebailly, P., & Trung, T. Q. (2017). Enhancing farmers’ market power and income in the pig value chain; a case study in Bac Giang province, Vietnam. Livestock Research for Rural Development, 29(12), 1–9.
Cucagna, M. E., & Goldsmith, P. D. (2018). Value adding in the agri-food value chain. International Food and Agribusiness Management Review, 21(1030-2018-1812), 293-316.
Duc, V.M. & Cang, V.T. (2018). The Impacts of Culture on Vietnamese Consumer Behavior Towards Foreign Products. Social Science, 7(4), 199-202
FAO. (2020). ASF (African swine fever) situation in Asia. Retrieved July 06, 2020 from http://www.fao.org/ag/againfo/programmes/en/empres/ASF/situation_update.html
GSO. (2019). General Statistics Organization: Population and Housing Censuses. Ha Noi: Statistics Publishing.
GTZ. (2007). Value Links Manual: The Methodology of Value Chain Promotion. 1st Ed. Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
Guntoro, B., Rochijan, Widyobroto, B.P., Indratiningsih, Umami, N., Nurtini, S., & Pertiwiningrum, A. (2015). Constraints of Value Chain in Dairy Industry in Central Java. The 6th International Seminar on Tropical Animal Production: Integrated Approach in Developing Sustainable Tropical Animal Production, 619-623.
Hao, T.N., Quoc, N.C., Amon, K.N. & Dat, P.T. (2018). Vietnamese Consumers’ Willingness to Pay for Safe Pork in Hanoi. Journal of International Food & Agribusiness Marketing, 31(4), 378-399.
Herold, P., Roessler, R., Willam, A., Momm, H., & Valle Zárate, A. (2010). Breeding and supply chain systems incorporating local pig breeds for small-scale pig producers in Northwest Vietnam. Livestock Science, 129(1-3), 63–72.
Hoang, V.V. (2015). Value chain analysis and competitiveness assessment of Da xanh Pemelo sector in Ben Tre, Vietnam. Journal of Asian Social Science, 11(2), 8-19.
Joseph, D., Prince, K., & Hardwick, T. (2013). Value Chain Analysis of Beef in Central and Southern Malawi (Case Studies of Lilongwe and Chikhwawa Districts). International Journal of Business and Social Science, 9(6), 92-102.
Kamath, R. (2018). Food Traceability on Blockchain: Walmart’s Pork and Mango Pilots with IBM. The Journal of The British Blockchain Association, 1(1), 47-53.
Lam, D.T., Cuong, T.T., Huyen, N.T.T, Xuan, V.K., & Duc, N.A. (2013). Analysis of factors affecting demand of pork consumption in Vinh city, Nghe An. Journal of Social and Development, 11(3), 429-438
Lapar, M.L.A., & Tiongco, M.M. (2011). Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness. Farm Policy Journal, 8(3), 39-53
Lindström, T., Lewerin, S. S., & Wennergren, U. (2012). Influence on disease spread dynamics of herd characteristics in a structured livestock industry. Journal of the Royal Society Interface, 9(71), 1287–1294.
Lusch, R., Zizzo, D., & Kenderdine, J. (1993). Strategic renewal in distribution. Marketing Management, 2(2), 20-29.
Man, N.T.T., Pierre D., Philippe L., Chau L.T.M., Huyen N.T.T & Veronique, D. (2020). Mapping the pork value chain in Vietnam: a systematic review. Tropical Animal Health and Production, https://doi.org/10.1007/s11250-020-02338-y
Nga, N.T.D., Lapar, M.L., Hung, P.V., Long, T.V., My, P.K., Toan, P.T., & Unger, F. (2017). An evaluation of economic viability of small-scale slaughterhouses in Vietnam: Implication for pig value chain development. The 9th ASAE International Conference: Transformation in Agricultural and Food Economy in Asia, 813–828.
Nguyen, T.A.T., Bui, C.T.P.N., & Jolly, C.M. (2017). The Value Chain of Exported White-Leg Shrimp: Case Study in Khanh Hoa Province, Vietnam. International Journal of Food and Agricultural Economics, 5(2), 9-23.
OECD. (2020). Meat consumption (indicator). Retrieved July 06, 2020, from https://doi.org/10.1787/fa290fd0-en
Olsson, R., Gadde, L.-E., & Hulthén, K. (2013). The changing role of middlemen — Strategic responses to distribution dynamics. Industrial Marketing Management, 42(7), 1131–1140.
Ponguru, C.S.R., & Kanna, N. V. (2015). Market and Value Chain Analysis of Cattle and Beef in Ethiopia - A Review. International Journal of Social Sciences, Arts and Humanities, 1(2), 51-66.
Porter, M.E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance. New York: NY: Free Press
Razi, K, Shamim A., Hasan, Md. A., Islam, Md. S., Ashab Uddin, A.S.M., & Mahmud, Md. S. (2016). Value chain analysis of processed poultry products (Egg and Meat) in some selected areas of bangladesh. American Journal of Rural Development, 4(3), 65-70.
Rich, K.M., Ross, R.B., Baker, A.D. & Negassa, A. (2011). Quantifying value chain analysis in the context of livestock systems in developing countries. Food Policies, 36(2), 214–222.
Richard, B., & Thomson, K. (2014). An Analysis of the Value Chain for Indigenous Chickens in Zambia ’s Lusaka and Central Provinces. Journal of Agricultural Studies, 2(2), 32-51.
Scholl, K., Markemann, A.B., Megersa, R. Birner, A.V., & Zárate. (2016). Impact of projects initiating group marketing of smallholder farmers—A case study of pig producer marketing groups in Vietnam. Journal of Co-operative Organization and Management, 4(1), 31–41.
Sexton, R.J. (2013). Market Power, Misconceptions, and Modern Agricultural Markets. American Journal of Agricultural Economics, 95, 209–219.
Trienekens, J.H. (2011). Agricultural value chains in developing countries a framework analysis. International Food and Agribusiness Management Review, 14(2), 51-82.
Wen, C.H., & Phuong, T.V. (2020). Pig Supply Chain Analysis for Improvement and Inclusiveness for Small Scale Producers in Hanoi, Vietnam. FFTC Agricultural Policy Platform.
Xuan S.D, Viet, N.H., Meeyam, T., Fries, R., Nguyen Thanh, H., Pham Duc, P., Steven, L., Delia, G., & Unger, F. (2016). Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam. Journal of Food Protection, 79(9), 1490–1497
Zekarias, B., Alemayehu, B., & Tesfaye, A. (2017). Value Chain Analysis of Beef Cattle Production in Wolaita Zone: The Case of Damot Gale District, Wolaita Sodo, Boditi and Areka Towns, Southern Ethiopia. International Journal of Environmental Sciences & Natural Resources, 7(1), 19-30.
Antràs, P., & Costinot, A. (2011). Intermediated trade. Quarterly Journal of Economics, 126(3), 1319-1374.
Atsbaha, H., & Lemma, Z. (2018). Analysis of Current Status of Poultry Value Chain in Ethiopia: Implication for Information Generation and Exchange: A Review. Industrial Engineering Letters, 8(3), 100-111.
Baviera-Puig, A. Buitrago-Vera, J., Escriba-Perez, C., & Montero-Vicente, L. (2017). Rabbit meat sector value chain. World Rabbit Science, 25(1), 95-108.
Bryer, P.J., Sutherland, M.A., Davis, B.L., Smith, J.F., & McGlone, J.J. (2011). The effect transport and space allowance on the physiology of breeding age gilts. Livestock Science, 137(1-3), 58-65.
Chau, L.T.M., Lebailly, P., & Trung, T. Q. (2017). Enhancing farmers’ market power and income in the pig value chain; a case study in Bac Giang province, Vietnam. Livestock Research for Rural Development, 29(12), 1–9.
Cucagna, M. E., & Goldsmith, P. D. (2018). Value adding in the agri-food value chain. International Food and Agribusiness Management Review, 21(1030-2018-1812), 293-316.
Duc, V.M. & Cang, V.T. (2018). The Impacts of Culture on Vietnamese Consumer Behavior Towards Foreign Products. Social Science, 7(4), 199-202
FAO. (2020). ASF (African swine fever) situation in Asia. Retrieved July 06, 2020 from http://www.fao.org/ag/againfo/programmes/en/empres/ASF/situation_update.html
GSO. (2019). General Statistics Organization: Population and Housing Censuses. Ha Noi: Statistics Publishing.
GTZ. (2007). Value Links Manual: The Methodology of Value Chain Promotion. 1st Ed. Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
Guntoro, B., Rochijan, Widyobroto, B.P., Indratiningsih, Umami, N., Nurtini, S., & Pertiwiningrum, A. (2015). Constraints of Value Chain in Dairy Industry in Central Java. The 6th International Seminar on Tropical Animal Production: Integrated Approach in Developing Sustainable Tropical Animal Production, 619-623.
Hao, T.N., Quoc, N.C., Amon, K.N. & Dat, P.T. (2018). Vietnamese Consumers’ Willingness to Pay for Safe Pork in Hanoi. Journal of International Food & Agribusiness Marketing, 31(4), 378-399.
Herold, P., Roessler, R., Willam, A., Momm, H., & Valle Zárate, A. (2010). Breeding and supply chain systems incorporating local pig breeds for small-scale pig producers in Northwest Vietnam. Livestock Science, 129(1-3), 63–72.
Hoang, V.V. (2015). Value chain analysis and competitiveness assessment of Da xanh Pemelo sector in Ben Tre, Vietnam. Journal of Asian Social Science, 11(2), 8-19.
Joseph, D., Prince, K., & Hardwick, T. (2013). Value Chain Analysis of Beef in Central and Southern Malawi (Case Studies of Lilongwe and Chikhwawa Districts). International Journal of Business and Social Science, 9(6), 92-102.
Kamath, R. (2018). Food Traceability on Blockchain: Walmart’s Pork and Mango Pilots with IBM. The Journal of The British Blockchain Association, 1(1), 47-53.
Lam, D.T., Cuong, T.T., Huyen, N.T.T, Xuan, V.K., & Duc, N.A. (2013). Analysis of factors affecting demand of pork consumption in Vinh city, Nghe An. Journal of Social and Development, 11(3), 429-438
Lapar, M.L.A., & Tiongco, M.M. (2011). Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness. Farm Policy Journal, 8(3), 39-53
Lindström, T., Lewerin, S. S., & Wennergren, U. (2012). Influence on disease spread dynamics of herd characteristics in a structured livestock industry. Journal of the Royal Society Interface, 9(71), 1287–1294.
Lusch, R., Zizzo, D., & Kenderdine, J. (1993). Strategic renewal in distribution. Marketing Management, 2(2), 20-29.
Man, N.T.T., Pierre D., Philippe L., Chau L.T.M., Huyen N.T.T & Veronique, D. (2020). Mapping the pork value chain in Vietnam: a systematic review. Tropical Animal Health and Production, https://doi.org/10.1007/s11250-020-02338-y
Nga, N.T.D., Lapar, M.L., Hung, P.V., Long, T.V., My, P.K., Toan, P.T., & Unger, F. (2017). An evaluation of economic viability of small-scale slaughterhouses in Vietnam: Implication for pig value chain development. The 9th ASAE International Conference: Transformation in Agricultural and Food Economy in Asia, 813–828.
Nguyen, T.A.T., Bui, C.T.P.N., & Jolly, C.M. (2017). The Value Chain of Exported White-Leg Shrimp: Case Study in Khanh Hoa Province, Vietnam. International Journal of Food and Agricultural Economics, 5(2), 9-23.
OECD. (2020). Meat consumption (indicator). Retrieved July 06, 2020, from https://doi.org/10.1787/fa290fd0-en
Olsson, R., Gadde, L.-E., & Hulthén, K. (2013). The changing role of middlemen — Strategic responses to distribution dynamics. Industrial Marketing Management, 42(7), 1131–1140.
Ponguru, C.S.R., & Kanna, N. V. (2015). Market and Value Chain Analysis of Cattle and Beef in Ethiopia - A Review. International Journal of Social Sciences, Arts and Humanities, 1(2), 51-66.
Porter, M.E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance. New York: NY: Free Press
Razi, K, Shamim A., Hasan, Md. A., Islam, Md. S., Ashab Uddin, A.S.M., & Mahmud, Md. S. (2016). Value chain analysis of processed poultry products (Egg and Meat) in some selected areas of bangladesh. American Journal of Rural Development, 4(3), 65-70.
Rich, K.M., Ross, R.B., Baker, A.D. & Negassa, A. (2011). Quantifying value chain analysis in the context of livestock systems in developing countries. Food Policies, 36(2), 214–222.
Richard, B., & Thomson, K. (2014). An Analysis of the Value Chain for Indigenous Chickens in Zambia ’s Lusaka and Central Provinces. Journal of Agricultural Studies, 2(2), 32-51.
Scholl, K., Markemann, A.B., Megersa, R. Birner, A.V., & Zárate. (2016). Impact of projects initiating group marketing of smallholder farmers—A case study of pig producer marketing groups in Vietnam. Journal of Co-operative Organization and Management, 4(1), 31–41.
Sexton, R.J. (2013). Market Power, Misconceptions, and Modern Agricultural Markets. American Journal of Agricultural Economics, 95, 209–219.
Trienekens, J.H. (2011). Agricultural value chains in developing countries a framework analysis. International Food and Agribusiness Management Review, 14(2), 51-82.
Wen, C.H., & Phuong, T.V. (2020). Pig Supply Chain Analysis for Improvement and Inclusiveness for Small Scale Producers in Hanoi, Vietnam. FFTC Agricultural Policy Platform.
Xuan S.D, Viet, N.H., Meeyam, T., Fries, R., Nguyen Thanh, H., Pham Duc, P., Steven, L., Delia, G., & Unger, F. (2016). Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam. Journal of Food Protection, 79(9), 1490–1497
Zekarias, B., Alemayehu, B., & Tesfaye, A. (2017). Value Chain Analysis of Beef Cattle Production in Wolaita Zone: The Case of Damot Gale District, Wolaita Sodo, Boditi and Areka Towns, Southern Ethiopia. International Journal of Environmental Sciences & Natural Resources, 7(1), 19-30.