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Management Science Letters

ISSN 1923-9343 (Online) - ISSN 1923-9335 (Print)
Quarterly Publication
Volume 11 Issue 6 pp. 1771-1778 , 2021

The effects of entrepreneurial skills, benchmarking, and innovation performance on culinary micro-small-medium enterprises Pages 1771-1778 Right click to download the paper Download PDF

Authors: I. S. Darmo, Suryana Suryana, C. Furqon, H. Hendrayati, Nurul Hidayah Mat Zain

DOI: 10.5267/j.msl.2021.2.005

Keywords: Benchmarking, Culinary MSMEs, Creative economy sector, Entrepreneurial skills, Innovation performance

Abstract: This study was to analyze the effect of entrepreneurial skills and benchmarking on the performance of culinary innovations (restaurants, restaurants, and cafes) of micro-small-medium enterprises (MSMEs) in Indonesia sub-urban areas. Online questionnaires were used as the instrument to collect data, and the data were analyzed by deception analysis to illustrate various features of the variables studied. Hypothesis test was conducted by Partial Least Square Path Modeling (SEM-PM). The MSME population was 231 and the representative sample was 144 culinary companies. It was found that entrepreneurial skills, benchmarking, and performance of culinary MSME innovations tended to be lower than expected. The results of this study revealed that entrepreneurship and benchmarking skills had significant effects on innovation performance. To improve innovation performance, companies must pay more attention to practical knowledge, especially knowledge of bookkeeping and digital marketing, and make more comparisons on financial aspects.


How to cite this paper
Darmo, I., Suryana, S., Furqon, C., Hendrayati, H & Zain, N. (2021). The effects of entrepreneurial skills, benchmarking, and innovation performance on culinary micro-small-medium enterprises.Management Science Letters , 11(6), 1771-1778.

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Journal: Management Science Letters | Year: 2021 | Volume: 11 | Issue: 6 | Views: 2063 | Reviews: 0

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