How to cite this paper
Darmo, I., Suryana, S., Furqon, C., Hendrayati, H & Zain, N. (2021). The effects of entrepreneurial skills, benchmarking, and innovation performance on culinary micro-small-medium enterprises.Management Science Letters , 11(6), 1771-1778.
Refrences
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Anand, G., & Kodali, R. (2008). Benchmarking the benchmarking models. Benchmarking: An International Journal, 15(3), 257-291.
Artz, K. W., Norman, P. M., Hatfield, D. E., & Cardinal, L. B. (2010). A longitudinal study of the impact of R&D, patents, and product innovation on firm performance. Journal of Product Innovation Management, 27(5), 725-740.
Azadegan, A., & Teich, J. (2010). Effective benchmarking of innovation adoptions: A theoretical framework for e-procurement technologies. Benchmarking: An International Journal, 17(4), 472-490.
Bappenas. (2014). Strategic Initiatives to Develop the Green Economy Concept (Prakarsa Strategis Pengembangan Konsep Green Economy). (E. Murtiningsih, Ed.). Jakarta: Kementerian Perencanaan Pembangunan Nasional / Bappenas.
Bhaskaran, S. (2006). Incremental innovation and business performance: small and medium-sized food enterprises in a concentrated industry environment. Journal of Small Business Management, 44(1), 64-80.
Boxwell Jr, R. J (1994). Benchmarking for Competitive Advantage. Robert J Boxwell Jr, New York: McGraw-Hill.
BPS & Bekraf. (2018). Infographics Summary of Indonesian Creative Economy Statistics Data (Infografis Ringkasan Data Statistik Ekonomi Kreatif Indonesia). Jakarta, Indonesia. Retrieved from http://www.bekraf.go.id/berita/page/9/83-infografis-ringkasan-data-statistik-ekonomi-kreatif-indonesia.
Creative Economy Agency (2019). Badan Ekonomi Kreatif “Subsektor BEKRAF”. http://www.bekraf.go.id/subsektor. Ja-karta: BEKRAF.
Dawson, P. (2014). Organizational Change: A Processual Approach Changing Manufacturing Practices : An Appraisal of the Processual Approach, (August). https://doi.org/10.1002/hfm.20034.
El-Bassiti, L. (2016). Continuous Performance Improvement of Innovation : Bridging the Gap between Creativity and Measurement. In International Business Information Management Conference (28th IBIMA) (pp. 4248–4262). Spain.
Firer, S., & Williams, S. M. (2003). Intellectual capital and traditional measures of corporate performance. Journal of In-tellectual Capital, 4(3), 348-360.
Frandsen, S., Morsing, M., & Vallentin, S. (2013). Adopting sustainability in the organization: Managing processes of productive loose coupling towards internal legitimacy. The Journal of Management Development, 32(3), 236-246.
Galvez, D., Camargo, M., Rodriguez, J., & Morel, L. (2013). PII-potential innovation index: A tool to benchmark innova-tion capabilities in international context. Journal of Technology Management & Innovation, 8(4), 36-45.
Kasmir. (2011). Entrepreneurship (rev. ed.). Jakarta, Indonesia: Rajagrafindo Persada.
Lahindah, L., & Mitra, A. W. (2017, June). The Effect of Innovation to Organization Performance at Culinary Industry on Braga District. In The 3rd PIABC (Parahyangan International Accounting and Business Conference).
Man, T. W., Lau, T., & Snape, E. (2008). Entrepreneurial competencies and the performance of small and medium enter-prises: An investigation through a framework of competitiveness. Journal of Small Business & Entrepreneur-ship, 21(3), 257-276.
Ndirangu, A. N., Mukulu, E., Waititu, G., & Odhiambo, R. (2016). Entrepreneurial Skills and Innovation Performance in Youth Enterprises in Kenya. The International Journal of Business & Management, 41(3), 393-395.
Otieno, O. C., Liyala, S., Odongo, B. C., & Abeka, S. (2016). Theory of Reasoned Action as an Underpinning to Techno-logical Innovation Adoption Studies. World Journal of Computer Application and Technology, 4(1), 1–7.
Albaladejo, M., & Romijn, H. (2001). Determinants of innovation capability in small UK firms. ECIS working paper No. 00.13.
Anand, G., & Kodali, R. (2008). Benchmarking the benchmarking models. Benchmarking: An International Journal, 15(3), 257-291.
Artz, K. W., Norman, P. M., Hatfield, D. E., & Cardinal, L. B. (2010). A longitudinal study of the impact of R&D, patents, and product innovation on firm performance. Journal of Product Innovation Management, 27(5), 725-740.
Azadegan, A., & Teich, J. (2010). Effective benchmarking of innovation adoptions: A theoretical framework for e-procurement technologies. Benchmarking: An International Journal, 17(4), 472-490.
Bappenas. (2014). Strategic Initiatives to Develop the Green Economy Concept (Prakarsa Strategis Pengembangan Konsep Green Economy). (E. Murtiningsih, Ed.). Jakarta: Kementerian Perencanaan Pembangunan Nasional / Bappenas.
Bhaskaran, S. (2006). Incremental innovation and business performance: small and medium-sized food enterprises in a concentrated industry environment. Journal of Small Business Management, 44(1), 64-80.
Boxwell Jr, R. J (1994). Benchmarking for Competitive Advantage. Robert J Boxwell Jr, New York: McGraw-Hill.
BPS & Bekraf. (2018). Infographics Summary of Indonesian Creative Economy Statistics Data (Infografis Ringkasan Data Statistik Ekonomi Kreatif Indonesia). Jakarta, Indonesia. Retrieved from http://www.bekraf.go.id/berita/page/9/83-infografis-ringkasan-data-statistik-ekonomi-kreatif-indonesia.
Creative Economy Agency (2019). Badan Ekonomi Kreatif “Subsektor BEKRAF”. http://www.bekraf.go.id/subsektor. Ja-karta: BEKRAF.
Dawson, P. (2014). Organizational Change: A Processual Approach Changing Manufacturing Practices : An Appraisal of the Processual Approach, (August). https://doi.org/10.1002/hfm.20034.
El-Bassiti, L. (2016). Continuous Performance Improvement of Innovation : Bridging the Gap between Creativity and Measurement. In International Business Information Management Conference (28th IBIMA) (pp. 4248–4262). Spain.
Firer, S., & Williams, S. M. (2003). Intellectual capital and traditional measures of corporate performance. Journal of In-tellectual Capital, 4(3), 348-360.
Frandsen, S., Morsing, M., & Vallentin, S. (2013). Adopting sustainability in the organization: Managing processes of productive loose coupling towards internal legitimacy. The Journal of Management Development, 32(3), 236-246.
Galvez, D., Camargo, M., Rodriguez, J., & Morel, L. (2013). PII-potential innovation index: A tool to benchmark innova-tion capabilities in international context. Journal of Technology Management & Innovation, 8(4), 36-45.
Kasmir. (2011). Entrepreneurship (rev. ed.). Jakarta, Indonesia: Rajagrafindo Persada.
Lahindah, L., & Mitra, A. W. (2017, June). The Effect of Innovation to Organization Performance at Culinary Industry on Braga District. In The 3rd PIABC (Parahyangan International Accounting and Business Conference).
Man, T. W., Lau, T., & Snape, E. (2008). Entrepreneurial competencies and the performance of small and medium enter-prises: An investigation through a framework of competitiveness. Journal of Small Business & Entrepreneur-ship, 21(3), 257-276.
Ndirangu, A. N., Mukulu, E., Waititu, G., & Odhiambo, R. (2016). Entrepreneurial Skills and Innovation Performance in Youth Enterprises in Kenya. The International Journal of Business & Management, 41(3), 393-395.
Otieno, O. C., Liyala, S., Odongo, B. C., & Abeka, S. (2016). Theory of Reasoned Action as an Underpinning to Techno-logical Innovation Adoption Studies. World Journal of Computer Application and Technology, 4(1), 1–7.