How to cite this paper
Ngah, A., Garbarre, S., Jeevan, J., Salleh, N & Hanafiah, R. (2021). To pay or not to pay: Measuring the effect of religiosity in the ABC theory.Management Science Letters , 11(3), 795-806.
Refrences
Ab Talib, M. S., & Ai Chin, T. (2018). Halal food standard implementation: are Malaysian firms proactive or reactive? British Food Journal, 120(6), 1330–1343. https://doi.org/10.1108/BFJ-07-2017-0366
Abd Aziz, N. A., & Noh, M. K. A. (2019). Factors influencing willingness to contribute for waqf education. International Journal of Modern Education, 1(2), 41–47. https://doi.org/10.35631/ijmoe.12004
Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, relig-iosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068
Ahmed, W., Najmi, A., Faizan, H. M., & Ahmed, S. (2018, February 4). Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country. British Food Journal, 121(2), 492–504. https://doi.org/10.1108/BFJ-02-2018-0085
Alqudsi, S. G. (2014). Awareness and Demand for 100% Halal Supply Chain Meat Products. Procedia - Social and Behav-ioral Sciences, 130, 167–178. https://doi.org/10.1016/j.sbspro.2014.04.021
Asri NM, & Ngah, A. H. (2018). Contributing Factors of Consumer Willingness to Pay For Halal Transportation Cost. Proceeding Advance in Transportation and Logistics Research, 838–850.
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in De-termining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Azmi, F. R., Abdullah, A., Yahaya, S. H., Woźniak, M., & Purnomo, M. R. A. (2019). Adoption of halal standard in ma-laysian food industry: a case of small and medium enterprises. Journal of Advanced Manufacturing Technology, 13(3).
Baron, R. M., & Kenny, D. A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. In Journal of Personality and Social Psychology (Vol. 51, Issue 6).
Bernerth, J. B., & Aguinis, H. (2016). A Critical Review and Best-Practice Recommendations for Control Variable Usage. Personnel Psychology, 69(1), 229–283. https://doi.org/10.1111/peps.12103
Bukhari, S. F. H., Woodside, F. M., Hassan, R., Shaikh, A. L., Hussain, S., Mazhar, W., (2019). Is religiosity an important consideration in Muslim consumer behavior: Exploratory study in the context of western imported food in Pakistan. Journal of Islamic Marketing. https://doi.org/ddoi.org/10.1108/JIMA-01-2018-0006
Cohen, J. (1988). Statistical power for the social sciences. Hillsdale, NJ: Laurence Erlbaum and Associates.
Diamantopoulos, A., & Siguaw, J. A. (2006). Formative versus reflective indicators in organizational measure develop-ment: A comparison and empirical illustration. British Journal of Management, 17(4), 263–282. https://doi.org/10.1111/j.1467-8551.2006.00500.x
Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logis-tics. British Food Journal, 118(2), 464–479. https://doi.org/10.1108/BFJ-06-2015-0212
Fishbein, M., & Ajzen, I. (2011). Predicting and changing behavior: The reasoned action approach. In Predicting and Changing Behavior: The Reasoned Action Approach. Taylor and Francis. https://doi.org/10.4324/9780203838020
Foroudi, P. (2019). Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry’s brand performance. International Journal of Hospitality Management, 76, 271–285. https://doi.org/10.1016/j.ijhm.2018.05.016
Franke, G., & Sarstedt, M. (2019). Heuristics versus statistics in discriminant validity testing: a comparison of four pro-cedures. Internet Research, 431–447. https://doi.org/10.1108/IntR-12-2017-0515
Garg, P., & Joshi, R. (2018). Purchase intention of “Halal” brands in India: the mediating effect of attitude. Journal of Is-lamic Marketing, 9(3), 683–694. https://doi.org/10.1108/JIMA-11-2017-0125
Goh, S. K., & Balaji, M. S. (2016). Linking green skepticism to green purchase behavior. Journal of Cleaner Production, 131, 629–638. https://doi.org/10.1016/j.jclepro.2016.04.122
Guagnano, G. A., Stern, P. C., & Dietz, T. (1995). Influences on Attitude-Behavior Relationships: A Natural Experiment with Curbside Recycling. Environment and Behavior, 27(5), 699–718. https://doi.org/10.1177/0013916595275005
Guomin Li, Wei Li *, Zihan Jin, & Zhihao Wang. (2019). Influence of Environmental Concern and Knowledge on House-holds’ Willingness to Purchase Energy-Efficient Appliances: A Case Study in Shanxi, China. Sustainability, 11(1073), 1–18.
Hafaz, N. A., Jeevan, J., Salleh, N. H. M., Lee, T. T. H., & Ruslan, S. M. M. (2019). Willingness to Pay for Halal Trans-portation Cost: The Moderating Effect of Knowledge on the Theory of Planned Behavior. International Journal of En-gineering and Advanced Technology, 8(6S3), 479–488. https://doi.org/10.35940/ijeat.F1089.0986S319
Hafaz Ngah, A., Jeevan, J., Haqimin, N., Salleh, M., Tae, T., Lee, H., Marsila, S., & Ruslan, M. (2020). Willingness to Pay for Halal Transportation Cost: The Moderating Effect of knowledge on the Theory of Planned Behavior. Journal of Environmental Treatment Techniques, 2020(1), 13–22. http://www.jett.dormaj.com
Hair, J. F., Ringle, C. M., Gudergan, S. P., Fischer, A., Nitzl, C., & Menictas, C. (2019). Partial least squares structural equation modeling-based discrete choice modeling: an illustration in modeling retailer choice. Business Research, 12(1), 115–142. https://doi.org/10.1007/s40685-018-0072-4
Hair, J. F., Sarstedt, M., & Ringle, C. M. (2019). Rethinking some of the rethinking of partial least squares. European Journal of Marketing, 53(4). https://doi.org/10.1108/EJM-10-2018-0665
Hair, J., Hollingsworth, C. L., Randolph, A. B., & Chong, A. Y. L. (2017). An updated and expanded assessment of PLS-SEM in information systems research. Industrial Management and Data Systems, 117(3), 442–458. https://doi.org/10.1108/IMDS-04-2016-0130
Haleem, A., Imran Khan, M., Khan, S., & Ngah, A. H. (2018). Assessing Barriers to Adopting and Implementing Halal Practices in Logistics Operations. IOP Conference Series: Materials Science and Engineering, 404(1). https://doi.org/10.1088/1757-899X/404/1/012012
Hulland, J., Baumgartner, H., & Smith, K. M. (2017). Marketing survey research best practices: evidence and recommen-dations from a review of JAMS articles. Journal of the Academy of Marketing Science, 46(1), 92–108. https://doi.org/10.1007/s11747-017-0532-y
Iranmanesh, M., Mirzaei, M., Parvin Hosseini, S. M., & Zailani, S. (2019). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, JIMA-03-2018-0049. https://doi.org/10.1108/JIMA-03-2018-0049
Kalantari, H. D., & Johnson, L. (2018). Australian customer willingness to pay and wait for mass-customised products. Asia Pacific Journal of Marketing and Logistics, 30(1), 106–120. https://doi.org/10.1108/APJML-01-2017-0006
Kiatkawsin, K., & Han, H. (2019). What drives customers’ willingness to pay price premiums for luxury gastronomic ex-periences at michelin-starred restaurants? International Journal of Hospitality Management, 82, 209–219. https://doi.org/10.1016/j.ijhm.2019.04.024
Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. In International Journal of e-Collaboration (Vol. 11, Issue 4).
Le, T. D., & Kieu, T. A. (2019). Ethically minded consumer behaviour in Vietnam: An analysis of cultural values, person-al values, attitudinal factors and demographics. Asia Pacific Journal of Marketing and Logistics, 31(3), 609–626. https://doi.org/10.1108/APJML-12-2017-0344
MacKenzie, S. B., & Podsakoff, P. M. (2012). Common Method Bias in Marketing: Causes, Mechanisms, and Procedural Remedies. Journal of Retailing, 88(4), 542–555. https://doi.org/10.1016/j.jretai.2012.08.001
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Market-ing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Ngah, A H, Kim, H. D., Hanafiah, R. M., Salleh, N. H. M., Jeevan, ․ J, & Asri, N. M. (2019). Willingness to pay for Halal transportation cost: The Stimulus-organism-response model . In International Journal of e-Navigation and Maritime Economy (Vol. 12). http://www.e-navigation.kr/
Ngah, Abdul Hafaz, Rahimi, A. H. M., & Norzalita, A. A. (2018). The influence of electronic word of mouth on theory of reasoned action and the visit intention to the world monument fund site. Indian Journal of Public Health Research & Development, 9(11), 1277–1282.
Ngah, Abdul Hafaz, Ramayah, T., Ali, M. H., & Khan, M. I. (2019). Halal transportation adoption among pharmaceuticals and comestics manufacturers. Journal of Islamic Marketing, ahead-of-print(ahead-of-print). https://doi.org/10.1108/JIMA-10-2018-0193
Ngah, Abdul Hafaz, & Thurasamy, R. (2018). Modelling the Intention to Adopt Halal Transportation Among Halal Phar-maceutical and Cosmetic Manufacturers in Malaysia. Journal of Computational and Theoretical Nanoscience, 24(1), 205–207. https://doi.org/10.1166/asl.2018.11960
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014a). Barriers and enablers in adopting Halal transportation ser-vices : A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2), 49–70. https://doi.org/10.1108/JIMA-03-2014-0027
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014b). Contributing factors of Halal warehouse adoption. Man-agement and Technology in Knowledge, Service, Tourism & Hospitality, 89–94.
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014c). Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study. Procedia - Social and Behavioral Sciences, 129, 388–395. https://doi.org/10.1016/j.sbspro.2014.03.692
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2015). Barriers and enablers in adopting of Halal warehousing. Journal of Islamic Marketing, 6(3), 354–376. https://doi.org/10.1108/JIMA-03-2014-0027
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE framework in the Halal warehouse adop-tion study. Journal of Islamic Accounting and Business Research, 8(2), 161–181. https://doi.org/10.1108/JIABR-04-2014-0014
Nguyen, L. H., & Hoang, A. T. D. (2017). Willingness to pay for social health insurance in central Vietnam. Frontiers in Public Health, 5(APR). https://doi.org/10.3389/FPUBH.2017.00089
Omar, E. N., & Jaafar, H. S. (2011). Halal supply chain in the food industry - A conceptual model. ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, 384–389. https://doi.org/10.1109/ISBEIA.2011.6088842
Parvin Hosseini, S. M., Mirzaei, M., & Iranmanesh, M. (2019). Determinants of Muslims’ willingness to pay for halal cer-tified food: Does religious commitment act as a moderator in the relationships? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-02-2018-0043
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Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, relig-iosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068
Ahmed, W., Najmi, A., Faizan, H. M., & Ahmed, S. (2018, February 4). Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country. British Food Journal, 121(2), 492–504. https://doi.org/10.1108/BFJ-02-2018-0085
Alqudsi, S. G. (2014). Awareness and Demand for 100% Halal Supply Chain Meat Products. Procedia - Social and Behav-ioral Sciences, 130, 167–178. https://doi.org/10.1016/j.sbspro.2014.04.021
Asri NM, & Ngah, A. H. (2018). Contributing Factors of Consumer Willingness to Pay For Halal Transportation Cost. Proceeding Advance in Transportation and Logistics Research, 838–850.
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in De-termining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Azmi, F. R., Abdullah, A., Yahaya, S. H., Woźniak, M., & Purnomo, M. R. A. (2019). Adoption of halal standard in ma-laysian food industry: a case of small and medium enterprises. Journal of Advanced Manufacturing Technology, 13(3).
Baron, R. M., & Kenny, D. A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. In Journal of Personality and Social Psychology (Vol. 51, Issue 6).
Bernerth, J. B., & Aguinis, H. (2016). A Critical Review and Best-Practice Recommendations for Control Variable Usage. Personnel Psychology, 69(1), 229–283. https://doi.org/10.1111/peps.12103
Bukhari, S. F. H., Woodside, F. M., Hassan, R., Shaikh, A. L., Hussain, S., Mazhar, W., (2019). Is religiosity an important consideration in Muslim consumer behavior: Exploratory study in the context of western imported food in Pakistan. Journal of Islamic Marketing. https://doi.org/ddoi.org/10.1108/JIMA-01-2018-0006
Cohen, J. (1988). Statistical power for the social sciences. Hillsdale, NJ: Laurence Erlbaum and Associates.
Diamantopoulos, A., & Siguaw, J. A. (2006). Formative versus reflective indicators in organizational measure develop-ment: A comparison and empirical illustration. British Journal of Management, 17(4), 263–282. https://doi.org/10.1111/j.1467-8551.2006.00500.x
Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logis-tics. British Food Journal, 118(2), 464–479. https://doi.org/10.1108/BFJ-06-2015-0212
Fishbein, M., & Ajzen, I. (2011). Predicting and changing behavior: The reasoned action approach. In Predicting and Changing Behavior: The Reasoned Action Approach. Taylor and Francis. https://doi.org/10.4324/9780203838020
Foroudi, P. (2019). Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry’s brand performance. International Journal of Hospitality Management, 76, 271–285. https://doi.org/10.1016/j.ijhm.2018.05.016
Franke, G., & Sarstedt, M. (2019). Heuristics versus statistics in discriminant validity testing: a comparison of four pro-cedures. Internet Research, 431–447. https://doi.org/10.1108/IntR-12-2017-0515
Garg, P., & Joshi, R. (2018). Purchase intention of “Halal” brands in India: the mediating effect of attitude. Journal of Is-lamic Marketing, 9(3), 683–694. https://doi.org/10.1108/JIMA-11-2017-0125
Goh, S. K., & Balaji, M. S. (2016). Linking green skepticism to green purchase behavior. Journal of Cleaner Production, 131, 629–638. https://doi.org/10.1016/j.jclepro.2016.04.122
Guagnano, G. A., Stern, P. C., & Dietz, T. (1995). Influences on Attitude-Behavior Relationships: A Natural Experiment with Curbside Recycling. Environment and Behavior, 27(5), 699–718. https://doi.org/10.1177/0013916595275005
Guomin Li, Wei Li *, Zihan Jin, & Zhihao Wang. (2019). Influence of Environmental Concern and Knowledge on House-holds’ Willingness to Purchase Energy-Efficient Appliances: A Case Study in Shanxi, China. Sustainability, 11(1073), 1–18.
Hafaz, N. A., Jeevan, J., Salleh, N. H. M., Lee, T. T. H., & Ruslan, S. M. M. (2019). Willingness to Pay for Halal Trans-portation Cost: The Moderating Effect of Knowledge on the Theory of Planned Behavior. International Journal of En-gineering and Advanced Technology, 8(6S3), 479–488. https://doi.org/10.35940/ijeat.F1089.0986S319
Hafaz Ngah, A., Jeevan, J., Haqimin, N., Salleh, M., Tae, T., Lee, H., Marsila, S., & Ruslan, M. (2020). Willingness to Pay for Halal Transportation Cost: The Moderating Effect of knowledge on the Theory of Planned Behavior. Journal of Environmental Treatment Techniques, 2020(1), 13–22. http://www.jett.dormaj.com
Hair, J. F., Ringle, C. M., Gudergan, S. P., Fischer, A., Nitzl, C., & Menictas, C. (2019). Partial least squares structural equation modeling-based discrete choice modeling: an illustration in modeling retailer choice. Business Research, 12(1), 115–142. https://doi.org/10.1007/s40685-018-0072-4
Hair, J. F., Sarstedt, M., & Ringle, C. M. (2019). Rethinking some of the rethinking of partial least squares. European Journal of Marketing, 53(4). https://doi.org/10.1108/EJM-10-2018-0665
Hair, J., Hollingsworth, C. L., Randolph, A. B., & Chong, A. Y. L. (2017). An updated and expanded assessment of PLS-SEM in information systems research. Industrial Management and Data Systems, 117(3), 442–458. https://doi.org/10.1108/IMDS-04-2016-0130
Haleem, A., Imran Khan, M., Khan, S., & Ngah, A. H. (2018). Assessing Barriers to Adopting and Implementing Halal Practices in Logistics Operations. IOP Conference Series: Materials Science and Engineering, 404(1). https://doi.org/10.1088/1757-899X/404/1/012012
Hulland, J., Baumgartner, H., & Smith, K. M. (2017). Marketing survey research best practices: evidence and recommen-dations from a review of JAMS articles. Journal of the Academy of Marketing Science, 46(1), 92–108. https://doi.org/10.1007/s11747-017-0532-y
Iranmanesh, M., Mirzaei, M., Parvin Hosseini, S. M., & Zailani, S. (2019). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, JIMA-03-2018-0049. https://doi.org/10.1108/JIMA-03-2018-0049
Kalantari, H. D., & Johnson, L. (2018). Australian customer willingness to pay and wait for mass-customised products. Asia Pacific Journal of Marketing and Logistics, 30(1), 106–120. https://doi.org/10.1108/APJML-01-2017-0006
Kiatkawsin, K., & Han, H. (2019). What drives customers’ willingness to pay price premiums for luxury gastronomic ex-periences at michelin-starred restaurants? International Journal of Hospitality Management, 82, 209–219. https://doi.org/10.1016/j.ijhm.2019.04.024
Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. In International Journal of e-Collaboration (Vol. 11, Issue 4).
Le, T. D., & Kieu, T. A. (2019). Ethically minded consumer behaviour in Vietnam: An analysis of cultural values, person-al values, attitudinal factors and demographics. Asia Pacific Journal of Marketing and Logistics, 31(3), 609–626. https://doi.org/10.1108/APJML-12-2017-0344
MacKenzie, S. B., & Podsakoff, P. M. (2012). Common Method Bias in Marketing: Causes, Mechanisms, and Procedural Remedies. Journal of Retailing, 88(4), 542–555. https://doi.org/10.1016/j.jretai.2012.08.001
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Market-ing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Ngah, A H, Kim, H. D., Hanafiah, R. M., Salleh, N. H. M., Jeevan, ․ J, & Asri, N. M. (2019). Willingness to pay for Halal transportation cost: The Stimulus-organism-response model . In International Journal of e-Navigation and Maritime Economy (Vol. 12). http://www.e-navigation.kr/
Ngah, Abdul Hafaz, Rahimi, A. H. M., & Norzalita, A. A. (2018). The influence of electronic word of mouth on theory of reasoned action and the visit intention to the world monument fund site. Indian Journal of Public Health Research & Development, 9(11), 1277–1282.
Ngah, Abdul Hafaz, Ramayah, T., Ali, M. H., & Khan, M. I. (2019). Halal transportation adoption among pharmaceuticals and comestics manufacturers. Journal of Islamic Marketing, ahead-of-print(ahead-of-print). https://doi.org/10.1108/JIMA-10-2018-0193
Ngah, Abdul Hafaz, & Thurasamy, R. (2018). Modelling the Intention to Adopt Halal Transportation Among Halal Phar-maceutical and Cosmetic Manufacturers in Malaysia. Journal of Computational and Theoretical Nanoscience, 24(1), 205–207. https://doi.org/10.1166/asl.2018.11960
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014a). Barriers and enablers in adopting Halal transportation ser-vices : A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2), 49–70. https://doi.org/10.1108/JIMA-03-2014-0027
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014b). Contributing factors of Halal warehouse adoption. Man-agement and Technology in Knowledge, Service, Tourism & Hospitality, 89–94.
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2014c). Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study. Procedia - Social and Behavioral Sciences, 129, 388–395. https://doi.org/10.1016/j.sbspro.2014.03.692
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2015). Barriers and enablers in adopting of Halal warehousing. Journal of Islamic Marketing, 6(3), 354–376. https://doi.org/10.1108/JIMA-03-2014-0027
Ngah, Abdul Hafaz, Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE framework in the Halal warehouse adop-tion study. Journal of Islamic Accounting and Business Research, 8(2), 161–181. https://doi.org/10.1108/JIABR-04-2014-0014
Nguyen, L. H., & Hoang, A. T. D. (2017). Willingness to pay for social health insurance in central Vietnam. Frontiers in Public Health, 5(APR). https://doi.org/10.3389/FPUBH.2017.00089
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