How to cite this paper
Azmi, F., Abdullah, A., Bakri, M., Musa, H & Jayakrishnan, M. (2018). The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia.Management Science Letters , 8(7), 755-766.
Refrences
Alam, S. S. (2010). Assessing barriers of growth of food processing SMIs in Malaysia: a factor analy-sis. International Business Research, 4(1), 252.
Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management, 21(1), 8-20.
Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25.
Azmi, F. R., Musa, H., Sihombing, H., & Fen, F. S. (2018). Adoption Factors of Halal Standards: The Malaysian Perspectives. In Proceedings of the 3rd International Halal Conference (INHAC 2016) (pp. 315-329). Springer, Singapore.
Bagozzi, R. (1994). Principles of marketing research. Blackwell Business.
Bakar, S. A., Sulaiman, M., & Osman, I. (2014). Exploring the relationship between business factors and performance in the Malaysian Halal Biotechnology SMEs Context. Procedia-Social and Behav-ioral Sciences, 121, 243-252.
Bernama. (2017, April 8). MATRADE Gesa PKS Halal Manfaatkan Teknologi Bagi Meningkatkan Produktiviti. BERNAMA. Retrieved from http://www.bernama.com/bernama/v8/bm/bu/newsbusiness.php?id=1345803
Bernama. (2018, January 22). Halal Products Demand Grows On Expanding Muslim Population. BERNAMA. Retrieved from http://www.bernama.com/en/business/news.php?id=1429565
Bhuiyan, A. B., Said, J., Jani, M. F. M., & Fie, D. Y. G. (2017). The innovation drivers, strategies and performance of food processing SMEs in Malaysia. Geografia-Malaysian Journal of Society and Space, 12(2).
Bryman, A. (2008). Social Research Method (3rd ed.). Oxford University Press.
Bryman, A., & Bell, E. (2015). Business research methods. USA. Chicago: Oxford University Press.
Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logistics. British Food Journal, 118(2), 464–479.
Fernando, Y., Ng, H. H., & Walters, T. (2015). Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system. British Food Journal, 117(4), 1336–1353.
Hameed, M., Counsell, S., & Swift, S. (2012). A conceptual model for the process of IT innovation adoption in organizations. Journal of Engineering and Technology, 29(3), 358–390.
Japanese-Affiliated Firms in Asia and Oceania. (2009). 2009 Survey of Japanese-Affiliated Firms in Asia and Oceania. Retrieved from https://www.jetro.go.jp/ext_images/en/reports/survey/pdf/2010_05_07_biz.pdf
Jari, N. I. M. (2014). PKS jangan liat mohon sijil halal. Retrieved July 4, 2017, from http://www.sinarharian.com.my/nasional/pks-jangan-liat-mohon-sijil-halal-1.344063
Jasma, P., Tahtinen, J., Ryan, A., & Pallari, M. (2011). Sustainable SMEs network utilization: the case of food enterprises. Journal of Small Business and Enterprise Development, 18(1), 141–156.
Kumar, M., Talib, S., & Ramayah, T. (2013). Business research methods. Oxford Fajar/Oxford University Press.
Lertwongsatien, C., & Wongpinunwatana, N. (2003). E-Commerce Adoption in Thailand: An Empirical Study of Small and Medium Enterprises (SMEs). Journal of Global Information Technology Management, 6(3), 67–83.
Malaysia External Trade Development Corporation. (2017). Marrying High Technology with Halal Products or Services. Retrieved April 18, 2018, from http://www.matrade.gov.my/en/about-matrade/media/press-releases/3851-marrying-high-technology-with-halal-products-or-services
Malaysian Investment Development Authority. (2018). Food Technology and Sustainable Resources. Retrieved April 23, 2018, from http://www.mida.gov.my/home/food-technology-and-sustainable-resources/posts/?lg=MAL
Malhotra, N. K. (2007). Marketing research : an applied orientation. Pearson/Prentice Hall.
Manzouri, M., Mohd Nizam, A. R., Nizaroyani, S., & Che Rosmawati, C. M. Z. (2013). Lean supply chain practices in the Halal food. International Journal of Lean Six Sigma, 4(4), 389–408.
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers’ perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47–58.
Mohammed, F., Ibrahim, O., & Ithnin, N. (2016). Factors influencing cloud computing adoption for e-government implementation in developing countries: instrument development. Journal of Systems and Information Technology, 18(3), 297–327.
Mukherjee, S., & Romi, S. (2014). Global Halal: Meat, Money, and Religion. Religions, 5(1), 22–75.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2010). Modelling of halal warehouse adoption using partial least squares. International Journal of Contemporary Business Management, 1(1), 71–86.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014a). Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study. In Procedia - Social and Behavioral Sciences (Vol. 129, pp. 388–395).
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014b). Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2), 49–70.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE framework in the Halal warehouse adoption study. Journal of Islamic Accounting and Business Research, 8(1), 161–181.
Olson, D. L., & Dash Wu, D. (2010). A review of enterprise risk management in supply chain. Kybernetes, 39(5), 694–706.
Omar, E. N., & Jaafar, H. S. (2011). Halal supply chain in the food industry - A conceptual model. In 2011 IEEE Symposium on Business, Engineering and Industrial Applications (pp. 384–389).
Omar, E. N., Jaafar, H. S., Osman, M. R., & Nasruddin, F. (2013). Halalan Toyyiban Supply Chain The New Insights in Sustainable Supply Chain Management. In ICLT 2013 (pp. 1–9).
Omar, W. M. W. (2017). Developing a model for halal food supply chain implementation. RMIT University.
Orlikowski, W. (1992). The duality of technology: Rethinking the concept of technology in organizations. Organization Science, 3(3), 398–427.
Premkumar, G. (2003). A Meta-Analysis of Research on Information Technology Implementation in Small Business. Journal of Organizational Computing and Electronic Commerce, 13(2), 91–121.
Ravindran, S. (2017). Call to use latest technology for halal products. The Star Online. Retrieved from https://www.thestar.com.my/metro/community/2017/04/11/call-to-use-latest-technology-for-halal-products-matrade-chief-says-this-will-ensure-success-of-mal/
Rogers, E. M. (2002). Diffusion of preventive innovations. In Conference on Integrating Substance Abuse Treatment and Prevention in the Community (pp. 989–993). Eindhoven: Elsevier Science Ltd.
Salam, M. A., Ali, M., & Seny Kan, K. A. (2017). Analyzing supply chain uncertainty to deliver sustainable operational performance: Symmetrical and asymmetrical modeling approaches. Sustainability (Switzerland), 9(12), 1–17.
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill building approach. John Wiley & Sons.
Talib, H. H. A., Ali, K. A. M., & Idris, F. (2014). Critical success factors of quality management practices among SMEs in the food processing industry in Malaysia. Journal of Small Business and Enterprise Development, 21(1), 152–176.
Talib, M. S. A., Chin, T. A., & Fischer, J. (2017). Linking Halal food certification and business performance. British Food Journal, 119(21), 1606–1618.
Talib, M. S. A., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–77.
Tan, M. I. I., Razali, R. N., & Husny, Z. J. (2012). The Adoption of Halal Transportations Technologies for Halal Logistics Service Providers in Malaysia. International Scholarly and Scientific Research & Innovation, 6(3), 737–744.
Tan, M., Razali, R., & Desa, M. (2012). Factors influencing ICT adoption in halal transportations: a case study of Malaysian halal logistics service providers. International Journal of Computer Science, 9(1), 62–71.
The 15th Malaysia International Halal Showcase. (2018). Foreword by Minister of International Trade and Industry. Kuala Lumpur.
Tieman, M. (2014). Synergy in halal supply chains. Islam and Civilisational Renewal, 5(3), 454–459.
Tieman, M., & Darun, M. R. (2017). Leveraging blockchain technology for halal supply chains. Islam and Civilisational Renewal, 8(4), 547–550.
Uyanık, G. K., & Güler, N. (2013). A Study on Multiple Linear Regression Analysis. In Procedia - Social and Behavioral Sciences (Vol. 106, pp. 234–240).
Vaus, D. d. (2002). Surveys in Social Research. London: Routledge.
Zailani, S., Kanapathy, K., Iranmesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 148–163.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. In Procedia - Social and Behavioral Sciences (Vol. 121, pp. 58–67).
Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management, 21(1), 8-20.
Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25.
Azmi, F. R., Musa, H., Sihombing, H., & Fen, F. S. (2018). Adoption Factors of Halal Standards: The Malaysian Perspectives. In Proceedings of the 3rd International Halal Conference (INHAC 2016) (pp. 315-329). Springer, Singapore.
Bagozzi, R. (1994). Principles of marketing research. Blackwell Business.
Bakar, S. A., Sulaiman, M., & Osman, I. (2014). Exploring the relationship between business factors and performance in the Malaysian Halal Biotechnology SMEs Context. Procedia-Social and Behav-ioral Sciences, 121, 243-252.
Bernama. (2017, April 8). MATRADE Gesa PKS Halal Manfaatkan Teknologi Bagi Meningkatkan Produktiviti. BERNAMA. Retrieved from http://www.bernama.com/bernama/v8/bm/bu/newsbusiness.php?id=1345803
Bernama. (2018, January 22). Halal Products Demand Grows On Expanding Muslim Population. BERNAMA. Retrieved from http://www.bernama.com/en/business/news.php?id=1429565
Bhuiyan, A. B., Said, J., Jani, M. F. M., & Fie, D. Y. G. (2017). The innovation drivers, strategies and performance of food processing SMEs in Malaysia. Geografia-Malaysian Journal of Society and Space, 12(2).
Bryman, A. (2008). Social Research Method (3rd ed.). Oxford University Press.
Bryman, A., & Bell, E. (2015). Business research methods. USA. Chicago: Oxford University Press.
Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logistics. British Food Journal, 118(2), 464–479.
Fernando, Y., Ng, H. H., & Walters, T. (2015). Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system. British Food Journal, 117(4), 1336–1353.
Hameed, M., Counsell, S., & Swift, S. (2012). A conceptual model for the process of IT innovation adoption in organizations. Journal of Engineering and Technology, 29(3), 358–390.
Japanese-Affiliated Firms in Asia and Oceania. (2009). 2009 Survey of Japanese-Affiliated Firms in Asia and Oceania. Retrieved from https://www.jetro.go.jp/ext_images/en/reports/survey/pdf/2010_05_07_biz.pdf
Jari, N. I. M. (2014). PKS jangan liat mohon sijil halal. Retrieved July 4, 2017, from http://www.sinarharian.com.my/nasional/pks-jangan-liat-mohon-sijil-halal-1.344063
Jasma, P., Tahtinen, J., Ryan, A., & Pallari, M. (2011). Sustainable SMEs network utilization: the case of food enterprises. Journal of Small Business and Enterprise Development, 18(1), 141–156.
Kumar, M., Talib, S., & Ramayah, T. (2013). Business research methods. Oxford Fajar/Oxford University Press.
Lertwongsatien, C., & Wongpinunwatana, N. (2003). E-Commerce Adoption in Thailand: An Empirical Study of Small and Medium Enterprises (SMEs). Journal of Global Information Technology Management, 6(3), 67–83.
Malaysia External Trade Development Corporation. (2017). Marrying High Technology with Halal Products or Services. Retrieved April 18, 2018, from http://www.matrade.gov.my/en/about-matrade/media/press-releases/3851-marrying-high-technology-with-halal-products-or-services
Malaysian Investment Development Authority. (2018). Food Technology and Sustainable Resources. Retrieved April 23, 2018, from http://www.mida.gov.my/home/food-technology-and-sustainable-resources/posts/?lg=MAL
Malhotra, N. K. (2007). Marketing research : an applied orientation. Pearson/Prentice Hall.
Manzouri, M., Mohd Nizam, A. R., Nizaroyani, S., & Che Rosmawati, C. M. Z. (2013). Lean supply chain practices in the Halal food. International Journal of Lean Six Sigma, 4(4), 389–408.
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers’ perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47–58.
Mohammed, F., Ibrahim, O., & Ithnin, N. (2016). Factors influencing cloud computing adoption for e-government implementation in developing countries: instrument development. Journal of Systems and Information Technology, 18(3), 297–327.
Mukherjee, S., & Romi, S. (2014). Global Halal: Meat, Money, and Religion. Religions, 5(1), 22–75.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2010). Modelling of halal warehouse adoption using partial least squares. International Journal of Contemporary Business Management, 1(1), 71–86.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014a). Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study. In Procedia - Social and Behavioral Sciences (Vol. 129, pp. 388–395).
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014b). Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2), 49–70.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE framework in the Halal warehouse adoption study. Journal of Islamic Accounting and Business Research, 8(1), 161–181.
Olson, D. L., & Dash Wu, D. (2010). A review of enterprise risk management in supply chain. Kybernetes, 39(5), 694–706.
Omar, E. N., & Jaafar, H. S. (2011). Halal supply chain in the food industry - A conceptual model. In 2011 IEEE Symposium on Business, Engineering and Industrial Applications (pp. 384–389).
Omar, E. N., Jaafar, H. S., Osman, M. R., & Nasruddin, F. (2013). Halalan Toyyiban Supply Chain The New Insights in Sustainable Supply Chain Management. In ICLT 2013 (pp. 1–9).
Omar, W. M. W. (2017). Developing a model for halal food supply chain implementation. RMIT University.
Orlikowski, W. (1992). The duality of technology: Rethinking the concept of technology in organizations. Organization Science, 3(3), 398–427.
Premkumar, G. (2003). A Meta-Analysis of Research on Information Technology Implementation in Small Business. Journal of Organizational Computing and Electronic Commerce, 13(2), 91–121.
Ravindran, S. (2017). Call to use latest technology for halal products. The Star Online. Retrieved from https://www.thestar.com.my/metro/community/2017/04/11/call-to-use-latest-technology-for-halal-products-matrade-chief-says-this-will-ensure-success-of-mal/
Rogers, E. M. (2002). Diffusion of preventive innovations. In Conference on Integrating Substance Abuse Treatment and Prevention in the Community (pp. 989–993). Eindhoven: Elsevier Science Ltd.
Salam, M. A., Ali, M., & Seny Kan, K. A. (2017). Analyzing supply chain uncertainty to deliver sustainable operational performance: Symmetrical and asymmetrical modeling approaches. Sustainability (Switzerland), 9(12), 1–17.
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill building approach. John Wiley & Sons.
Talib, H. H. A., Ali, K. A. M., & Idris, F. (2014). Critical success factors of quality management practices among SMEs in the food processing industry in Malaysia. Journal of Small Business and Enterprise Development, 21(1), 152–176.
Talib, M. S. A., Chin, T. A., & Fischer, J. (2017). Linking Halal food certification and business performance. British Food Journal, 119(21), 1606–1618.
Talib, M. S. A., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–77.
Tan, M. I. I., Razali, R. N., & Husny, Z. J. (2012). The Adoption of Halal Transportations Technologies for Halal Logistics Service Providers in Malaysia. International Scholarly and Scientific Research & Innovation, 6(3), 737–744.
Tan, M., Razali, R., & Desa, M. (2012). Factors influencing ICT adoption in halal transportations: a case study of Malaysian halal logistics service providers. International Journal of Computer Science, 9(1), 62–71.
The 15th Malaysia International Halal Showcase. (2018). Foreword by Minister of International Trade and Industry. Kuala Lumpur.
Tieman, M. (2014). Synergy in halal supply chains. Islam and Civilisational Renewal, 5(3), 454–459.
Tieman, M., & Darun, M. R. (2017). Leveraging blockchain technology for halal supply chains. Islam and Civilisational Renewal, 8(4), 547–550.
Uyanık, G. K., & Güler, N. (2013). A Study on Multiple Linear Regression Analysis. In Procedia - Social and Behavioral Sciences (Vol. 106, pp. 234–240).
Vaus, D. d. (2002). Surveys in Social Research. London: Routledge.
Zailani, S., Kanapathy, K., Iranmesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 148–163.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. In Procedia - Social and Behavioral Sciences (Vol. 121, pp. 58–67).