How to cite this paper
Sarma, M., Nanere, M & Trebilcock, P. (2020). Pricing strategies for organic vegetables based on Indonesian consumer willingness to pay.Management Science Letters , 10(14), 3253-3264.
Refrences
Abdulsalam, K., & Babatunde, O. (2019). Electrical energy demand forecasting model using artificial neural network: a case study of Lagos State Nigeria. International Journal of Data and Network Science, 3(4), 305-322.
Alavi, S., Mehdinezhad, I., & Kahshidinia, B. (2019). A trend study on the impact of social media on advertise-ment. International Journal of Data and Network Science, 3(3), 185-200.
Ameriana, M., Majawisastra, R., & Basuki, R. S. (2006). Kesediaan konsumen membayar premium untuk tomat aman residu pestisida. J. Hort, 16(2), 165-74.
Deliana, Y. (2012). Market segmentation for organic products in Bandung West Java, Indonesia [Internet]. [diunduh 2013 Des 17]; Research Journal of Recent Sciences ISSN 2277-2502, 1(3), 48-56.
Díaz, F. J. M., Pleite, F. M. C., Paz, J. M. M., & García, P. G. (2012). Consumer knowledge, consumption, and willingness to pay for organic tomatoes. British Food Journal, 114(3), 318-334.
Hosmer, D. W., Lemeshow, S. (1989). Applied Logistic Regression. Canada: John Wiley & Son, Inc.
Hanley, N. S. (1993). Benefit Analysis and The Enviromental Methods and Case Studies. United Kingdom (UK): Edward Elgar Publishing Limited.
Kermanian, M., Rafiei, S., Keyvanfar, H., & Sadi-Nezhad, S. (2019). Corporate Governance: A scientometric analy-sis. Accounting, 5(4), 153-168.
Khot, S., & Thiagarajan, S. (2019). Resilience and sustainability of supply chain management in the Indian automobile in-dustry. International Journal of Data and Network Science, 3(4), 339-348.
Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip Pemasaran, jilid 1. Jakarta: erlangga.
Kotler, P., & Keller, K. L. (2009). Manajemen Pemasaran Ed Ke-13 Jilid 2. Bob S, penerjemah; Adi M, Yayat SH, editor. Jakarta (ID): Penerbit Erlangga. Terjemahan dari: Marketing Management Thirteenth Ed.
Lee, Y. S., & Yoo, S. H. (2011). Willingness to pay for GMO labeling policies the case of Korea. Journal of Food Safety 31(2011), 160-168.
Lovelock, C., Wirtz, J., & Mussry, J. (2010). Pemasaran Jasa – Pespektif Indonesia Ed Ke-7 Jilid 1. Dian W, Devri BP, penerjemah; Novietha IS, editor. Jakarta (ID): Penerbit Erlangga. Terjemahan dari: Services Marketing Seventh Ed.
Mathew, M., & Thomas, J. (2019). Interval valued multi criteria decision making methods for the selection of flexible manufacturing system. International Journal of Data and Network Science, 3(4), 349-358.
Makatouni A., (2002) What motivates consumers to buy organic food in the UK. British Food Journal, 104( 3/4/5), 345-352.
Misner, S., & Florian, T. (2013). Organically grown foods versus non-organically grown foods [Internet]. [diunduh 2013 Mar 03]; College Of Agricultureand Life Sciences Cooperative Extension. Tersedia pada: http://az1603.pdf.
Muljaningsih, S. (2011). Preferensi konsumen dan produsen produk organik di Indonesia. WACANA, Jurnal Sosial dan Humaniora, 14(4), 1-5.
Acnielsen, A. (2005). global Acnielsen Online Survey-Consumer attitudes Towards Functional foods and organics.
Nugroho, H., & Novalinda, D. (2007). Usaha sayuran sehat di dataran rendah [Internet]. [diunduh 2013 Mar 03]; Balai Pengkajian Teknologi Pertanian Balai Besar Pengkajian Dan Pengembangan Teknologi Pertanian Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian. Tersedia pada: http://buklet sayur07.pdf.
Ozguven, N. (2012). Organic foods motivations factors for consumers. Procedia - Social and Behavioral Sciences, 62, 661 – 665.
Philip, B., & Dipeolu, A. O. (2011). Willingness to pay for organic vegetable in Abeokuta South West Nigeria. African Journal of Food Agriculture Nutrition and Development (AJFAND) Online, 10(11), 4364-4378
Radam, A., Yacob, M. R., Bee, T. S., & Selamat, J. (2010). Consumers' perceptions, attitudes and willingness to pay to-wards food products with" No Added Msg" labeling. International Journal of Marketing Studies, 2(1), 65.
Salikin, K.A. (2003). Sistem Pertanian Berkelanjutan. Yogyakarta (ID):Kanisius.
Smed, S., & Andersen, L. M. (2012). Information or prices, which is most powerful in increasing consumer demand for organic vegetables?. International Business Research, 5(12), 175.
Snieškienė, G., & Pridotkienė, J. (2010). Export pricing objectives and factors influencing them. Ekonomika ir vadyba, 15, 248-254.
Subroto, M. A. (2008). Real Food True Healthy Cetakan I. Jakarta (ID): PT. Agromedia Pustaka.
Sumarwan, U. (2011). Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran Edisi ke-2. Sikumbang R, editor. Bogor (ID): Ghalia Indonesia.
Sutanto, R. (2002). Pertanian Organik: Menuju Pertanian Alternatif dan Berkelanjutan. Yogyakarta (ID): Kanisius.
Thio, S. (2012). Persepsi konsumen terhadap makanan organik di Surabaya. Jurnal Manajemen Perhotelan, 4(1), 18-27.
Alavi, S., Mehdinezhad, I., & Kahshidinia, B. (2019). A trend study on the impact of social media on advertise-ment. International Journal of Data and Network Science, 3(3), 185-200.
Ameriana, M., Majawisastra, R., & Basuki, R. S. (2006). Kesediaan konsumen membayar premium untuk tomat aman residu pestisida. J. Hort, 16(2), 165-74.
Deliana, Y. (2012). Market segmentation for organic products in Bandung West Java, Indonesia [Internet]. [diunduh 2013 Des 17]; Research Journal of Recent Sciences ISSN 2277-2502, 1(3), 48-56.
Díaz, F. J. M., Pleite, F. M. C., Paz, J. M. M., & García, P. G. (2012). Consumer knowledge, consumption, and willingness to pay for organic tomatoes. British Food Journal, 114(3), 318-334.
Hosmer, D. W., Lemeshow, S. (1989). Applied Logistic Regression. Canada: John Wiley & Son, Inc.
Hanley, N. S. (1993). Benefit Analysis and The Enviromental Methods and Case Studies. United Kingdom (UK): Edward Elgar Publishing Limited.
Kermanian, M., Rafiei, S., Keyvanfar, H., & Sadi-Nezhad, S. (2019). Corporate Governance: A scientometric analy-sis. Accounting, 5(4), 153-168.
Khot, S., & Thiagarajan, S. (2019). Resilience and sustainability of supply chain management in the Indian automobile in-dustry. International Journal of Data and Network Science, 3(4), 339-348.
Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip Pemasaran, jilid 1. Jakarta: erlangga.
Kotler, P., & Keller, K. L. (2009). Manajemen Pemasaran Ed Ke-13 Jilid 2. Bob S, penerjemah; Adi M, Yayat SH, editor. Jakarta (ID): Penerbit Erlangga. Terjemahan dari: Marketing Management Thirteenth Ed.
Lee, Y. S., & Yoo, S. H. (2011). Willingness to pay for GMO labeling policies the case of Korea. Journal of Food Safety 31(2011), 160-168.
Lovelock, C., Wirtz, J., & Mussry, J. (2010). Pemasaran Jasa – Pespektif Indonesia Ed Ke-7 Jilid 1. Dian W, Devri BP, penerjemah; Novietha IS, editor. Jakarta (ID): Penerbit Erlangga. Terjemahan dari: Services Marketing Seventh Ed.
Mathew, M., & Thomas, J. (2019). Interval valued multi criteria decision making methods for the selection of flexible manufacturing system. International Journal of Data and Network Science, 3(4), 349-358.
Makatouni A., (2002) What motivates consumers to buy organic food in the UK. British Food Journal, 104( 3/4/5), 345-352.
Misner, S., & Florian, T. (2013). Organically grown foods versus non-organically grown foods [Internet]. [diunduh 2013 Mar 03]; College Of Agricultureand Life Sciences Cooperative Extension. Tersedia pada: http://az1603.pdf.
Muljaningsih, S. (2011). Preferensi konsumen dan produsen produk organik di Indonesia. WACANA, Jurnal Sosial dan Humaniora, 14(4), 1-5.
Acnielsen, A. (2005). global Acnielsen Online Survey-Consumer attitudes Towards Functional foods and organics.
Nugroho, H., & Novalinda, D. (2007). Usaha sayuran sehat di dataran rendah [Internet]. [diunduh 2013 Mar 03]; Balai Pengkajian Teknologi Pertanian Balai Besar Pengkajian Dan Pengembangan Teknologi Pertanian Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian. Tersedia pada: http://buklet sayur07.pdf.
Ozguven, N. (2012). Organic foods motivations factors for consumers. Procedia - Social and Behavioral Sciences, 62, 661 – 665.
Philip, B., & Dipeolu, A. O. (2011). Willingness to pay for organic vegetable in Abeokuta South West Nigeria. African Journal of Food Agriculture Nutrition and Development (AJFAND) Online, 10(11), 4364-4378
Radam, A., Yacob, M. R., Bee, T. S., & Selamat, J. (2010). Consumers' perceptions, attitudes and willingness to pay to-wards food products with" No Added Msg" labeling. International Journal of Marketing Studies, 2(1), 65.
Salikin, K.A. (2003). Sistem Pertanian Berkelanjutan. Yogyakarta (ID):Kanisius.
Smed, S., & Andersen, L. M. (2012). Information or prices, which is most powerful in increasing consumer demand for organic vegetables?. International Business Research, 5(12), 175.
Snieškienė, G., & Pridotkienė, J. (2010). Export pricing objectives and factors influencing them. Ekonomika ir vadyba, 15, 248-254.
Subroto, M. A. (2008). Real Food True Healthy Cetakan I. Jakarta (ID): PT. Agromedia Pustaka.
Sumarwan, U. (2011). Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran Edisi ke-2. Sikumbang R, editor. Bogor (ID): Ghalia Indonesia.
Sutanto, R. (2002). Pertanian Organik: Menuju Pertanian Alternatif dan Berkelanjutan. Yogyakarta (ID): Kanisius.
Thio, S. (2012). Persepsi konsumen terhadap makanan organik di Surabaya. Jurnal Manajemen Perhotelan, 4(1), 18-27.