How to cite this paper
Dalila, D., Latif, H., Jaafar, N., Aziz, I & Afthanorhan, A. (2020). The mediating effect of personal values on the relationships between attitudes, subjective norms, perceived behavioral control and intention to use.Management Science Letters , 10(1), 153-162.
Refrences
Afthanorhan, A., Awang, Z., Rashid, N., Foziah, H., & Ghazali, P. (2019). Assessing the effects of ser-vice quality on customer satisfaction. Management Science Letters, 9(1), 13-24.
Albrecht, A. K., Walsh, G., Brach, S., Gremler, D. D., & van Herpen, E. (2017). The influence of ser-vice employees and other customers on customer unfriendliness: a social norms perspec-tive. Journal of the Academy of Marketing Science, 45(6), 827-847.
Arli, D., Tan, L. P., Tjiptono, F., & Yang, L. (2018). Exploring consumers’ purchase intention towards green products in an emerging market: The role of consumers’ perceived readiness. International journal of consumer studies, 42(4), 389-401.
Awang, Z., Afthanorhan, A., Mohamad, M., & Asri, M. A. M. (2015). An evaluation of measurement model for medical tourism research: the confirmatory factor analysis approach. International Jour-nal of Tourism Policy, 6(1), 29-45.
Aziz, M. I., Afthanorhan, A., & Awang, Z. (2016). Talent development model for a career in Islamic banking institutions: A SEM approach. Cogent Business & Management, 3(1), 1186259.
Aziz, M., Adnan, A., Afthanorhan, A., Foziah, H., Ishak, S., & Rashid, N. (2019). The influence of employer value proposition in talent demand towards talent shortage in the Malaysian Islamic banking institutions: A SEM approach. Management Science Letters, 9(6), 843–850.
Boukouvalas, E. A., El-Den, S., Chen, T. F., Moles, R., Saini, B., Bell, A., & O’Reilly, C. L. (2018). Confidence and attitudes of pharmacy students towards suicidal crises: patient simulation using people with a lived experience. Social Psychiatry and Psychiatric Epidemiology, 53(11), 1185-1195.
Burns, C., Yeates, L., Spinks, C., Semsarian, C., & Ingles, J. (2017). Attitudes, knowledge and conse-quences of uncertain genetic findings in hypertrophic cardiomyopathy. European Journal of Hu-man Genetics, 25(7), 809.
Chen, X., Kuhn, E., Nagle, N., Nelson, R., Tao, L., Crawford, N., & Tucker, M. (2018). Recycling of dilute deacetylation black liquor to enable efficient recovery and reuse of spent chemicals and bi-omass pretreatment waste. Frontiers in Energy Research, 6, 51.
Chesney, T. R., Pang, G., & Ahmed, N. (2018). Caring for older surgical patients: contemporary atti-tudes, knowledge, practices, and needs of general surgeons and residents. Annals of surgery, 268(1), 77-85.
Clark-Hitt, R., Smith, S. W., & Broderick, J. S. (2012). Help a buddy take a knee: Creating persuasive messages for military service members to encourage others to seek mental health help. Health Communication, 27(5), 429-438.
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. Sage publications.
De Hoop, E., & Jehlička, P. (2017). Reluctant pioneers in the European periphery? Environmental ac-tivism, food consumption and “growing your own”. Local Environment, 22(7), 809-824.
Department of Statistic Malaysia (2018).
Dunhill, A. (2018). Does teaching children about human rights, encourage them to practice, protect and promote the rights of others?. Education 3-13, 46(1), 16-26.
Giffin, C., & Lombrozo, T. (2018). An actor's knowledge and intent are more important in evaluating moral transgressions than conventional transgressions. Cognitive science, 42, 105-133.
Global Environment Centre. (2017). GEC - Solid Waste In Malaysia.
Hajli, N., & Lin, X. (2016). Exploring the security of information sharing on social networking sites: The role of perceived control of information. Journal of Business Ethics, 133(1), 111-123.
Ham, M., Jeger, M., & Frajman Ivković, A. (2015). The role of subjective norms in forming the inten-tion to purchase green food. Economic research-Ekonomska istraživanja, 28(1), 738-748.
Han, H., Hsu, L. T. J., & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.
Han, H., Hsu, L. T. J., Lee, J. S., & Sheu, C. (2011). Are lodging customers ready to go green? An ex-amination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospi-tality Management, 30(2), 345-355.
Hansen, J. M., Saridakis, G., & Benson, V. (2018). Risk, trust, and the interaction of perceived ease of use and behavioral control in predicting consumers’ use of social media for transactions. Computers in Human Behavior, 80, 197-206.
Heck, R. H., & Thomas, S. L. (2015). An introduction to multilevel modeling techniques: MLM and SEM approaches using Mplus. Routledge.
Horváth, A., Morvai, A., & Horváth, G. F. (2018). Food-niche pattern of the Barn Owl (Tyto alba) in intensively cultivated agricultural landscape. Ornis Hungarica, 26(1), 27-40.
Hoxmeier, J. C., Flay, B. R., & Acock, A. C. (2018). Control, norms, and attitudes: Differences be-tween students who do and do not intervene as bystanders to sexual assault. Journal of interperson-al violence, 33(15), 2379-2401.
Jayaraman, K., Haron, H., Sung, G. B., & Lin, S. K. (2011). Consumer reflections on the usage of plas-tic bags to parcel hot edible items: an empirical study in Malaysia. Journal of Cleaner Production, 19(13), 1527–1535.
Jansson, J., Marell, A., & Nordlund, A. (2011). Exploring consumer adoption of a high involvement eco‐innovation using value‐belief‐norm theory. Journal of Consumer Behaviour, 10(1), 51-60.
Jereme, I. A., Siwar, C., Begum, R. A., Talib, B. A., & Choy, E. A. (2018). Analysis of Household Food Waste Reduction Towards Sustainable Food Waste Management In Malaysia. The Journal of Solid Waste Technology and Management, 44(1), 86–96.
Kahneman, D., Krueger, A. B., Schkade, D. A., Schwarz, N., & Stone, A. A. (2004). A survey method for characterizing daily life experience: The day reconstruction method. Science, 306(5702), 1776-1780.
Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30(3), 607–610.
Li, J. X. (2017). Application of Green Environmentally Friendly Materials in Food Packaging. Kemija u Industriji, 66.
McLachlan, J., James, K., & Hampson, B. (2018). Assessing whether environmental impact is a crite-rion of consumers when selecting an airline. International Journal of Advanced Research, 6(3), 740-755.
Manaf, L. A., Samah, M. A. A., & Zukki, N. I. M. (2009). Municipal solid waste management in Ma-laysia: Practices and challenges. Waste Management, 29(11), 2902–2906.
Md Husin, M., Ismail, N., & Ab Rahman, A. (2016). The roles of mass media, word of mouth and sub-jective norm in family takaful purchase intention. Journal of Islamic Marketing, 7(1), 59-73.
MyHijau, S. C. P. (2013). MyHIJAU Porgramme. Retrieved Ocotber, 8, 2015.
Ohtomo, S., & Hirose, Y. (2007). The dual-process of reactive and intentional decision-making in-volved in eco-friendly behavior. Journal of Environmental Psychology, 27(2), 117-125.
Perelman, B. S., Evans III, A. W., Schaefer, K. E., & Hill, S. G. (2018, September). Attitudes Toward Risk and Effort Tradeoffs in Human-Robot Heterogeneous Team Operations. In Proceedings of the Human Factors and Ergonomics Society Annual Meeting (Vol. 62, No. 1, pp. 1098-1102). Sage CA: Los Angeles, CA: SAGE Publications.
Rhodes, R. E., & Courneya, K. S. (2003). Investigating multiple components of attitude, subjective norm, and perceived control: An examination of the theory of planned behaviour in the exercise domain. British Journal of Social Psychology, 42(1), 129-146.
Shin, Y. H., & Hancer, M. (2016). The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products. Journal of Foodservice Business Research, 19(4), 338-351.
Tyler, T. R., & Darley, J. M. (1999). Building a law-abiding society: Taking public views about mo-rality and the legitimacy of legal authorities into account when formulating substantive law. Hofstra Law Review, 28, 707.
Van der Werff, E., Steg, L., & Keizer, K. (2013). The value of environmental self-identity: The rela-tionship between biospheric values, environmental self-identity and environmental preferences, in-tentions and behaviour. Journal of Environmental Psychology, 34, 55-63.
Yahaya, D. N. B. (2012). In Malaysia: The Way Forward. 21.
Albrecht, A. K., Walsh, G., Brach, S., Gremler, D. D., & van Herpen, E. (2017). The influence of ser-vice employees and other customers on customer unfriendliness: a social norms perspec-tive. Journal of the Academy of Marketing Science, 45(6), 827-847.
Arli, D., Tan, L. P., Tjiptono, F., & Yang, L. (2018). Exploring consumers’ purchase intention towards green products in an emerging market: The role of consumers’ perceived readiness. International journal of consumer studies, 42(4), 389-401.
Awang, Z., Afthanorhan, A., Mohamad, M., & Asri, M. A. M. (2015). An evaluation of measurement model for medical tourism research: the confirmatory factor analysis approach. International Jour-nal of Tourism Policy, 6(1), 29-45.
Aziz, M. I., Afthanorhan, A., & Awang, Z. (2016). Talent development model for a career in Islamic banking institutions: A SEM approach. Cogent Business & Management, 3(1), 1186259.
Aziz, M., Adnan, A., Afthanorhan, A., Foziah, H., Ishak, S., & Rashid, N. (2019). The influence of employer value proposition in talent demand towards talent shortage in the Malaysian Islamic banking institutions: A SEM approach. Management Science Letters, 9(6), 843–850.
Boukouvalas, E. A., El-Den, S., Chen, T. F., Moles, R., Saini, B., Bell, A., & O’Reilly, C. L. (2018). Confidence and attitudes of pharmacy students towards suicidal crises: patient simulation using people with a lived experience. Social Psychiatry and Psychiatric Epidemiology, 53(11), 1185-1195.
Burns, C., Yeates, L., Spinks, C., Semsarian, C., & Ingles, J. (2017). Attitudes, knowledge and conse-quences of uncertain genetic findings in hypertrophic cardiomyopathy. European Journal of Hu-man Genetics, 25(7), 809.
Chen, X., Kuhn, E., Nagle, N., Nelson, R., Tao, L., Crawford, N., & Tucker, M. (2018). Recycling of dilute deacetylation black liquor to enable efficient recovery and reuse of spent chemicals and bi-omass pretreatment waste. Frontiers in Energy Research, 6, 51.
Chesney, T. R., Pang, G., & Ahmed, N. (2018). Caring for older surgical patients: contemporary atti-tudes, knowledge, practices, and needs of general surgeons and residents. Annals of surgery, 268(1), 77-85.
Clark-Hitt, R., Smith, S. W., & Broderick, J. S. (2012). Help a buddy take a knee: Creating persuasive messages for military service members to encourage others to seek mental health help. Health Communication, 27(5), 429-438.
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. Sage publications.
De Hoop, E., & Jehlička, P. (2017). Reluctant pioneers in the European periphery? Environmental ac-tivism, food consumption and “growing your own”. Local Environment, 22(7), 809-824.
Department of Statistic Malaysia (2018).
Dunhill, A. (2018). Does teaching children about human rights, encourage them to practice, protect and promote the rights of others?. Education 3-13, 46(1), 16-26.
Giffin, C., & Lombrozo, T. (2018). An actor's knowledge and intent are more important in evaluating moral transgressions than conventional transgressions. Cognitive science, 42, 105-133.
Global Environment Centre. (2017). GEC - Solid Waste In Malaysia.
Hajli, N., & Lin, X. (2016). Exploring the security of information sharing on social networking sites: The role of perceived control of information. Journal of Business Ethics, 133(1), 111-123.
Ham, M., Jeger, M., & Frajman Ivković, A. (2015). The role of subjective norms in forming the inten-tion to purchase green food. Economic research-Ekonomska istraživanja, 28(1), 738-748.
Han, H., Hsu, L. T. J., & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.
Han, H., Hsu, L. T. J., Lee, J. S., & Sheu, C. (2011). Are lodging customers ready to go green? An ex-amination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospi-tality Management, 30(2), 345-355.
Hansen, J. M., Saridakis, G., & Benson, V. (2018). Risk, trust, and the interaction of perceived ease of use and behavioral control in predicting consumers’ use of social media for transactions. Computers in Human Behavior, 80, 197-206.
Heck, R. H., & Thomas, S. L. (2015). An introduction to multilevel modeling techniques: MLM and SEM approaches using Mplus. Routledge.
Horváth, A., Morvai, A., & Horváth, G. F. (2018). Food-niche pattern of the Barn Owl (Tyto alba) in intensively cultivated agricultural landscape. Ornis Hungarica, 26(1), 27-40.
Hoxmeier, J. C., Flay, B. R., & Acock, A. C. (2018). Control, norms, and attitudes: Differences be-tween students who do and do not intervene as bystanders to sexual assault. Journal of interperson-al violence, 33(15), 2379-2401.
Jayaraman, K., Haron, H., Sung, G. B., & Lin, S. K. (2011). Consumer reflections on the usage of plas-tic bags to parcel hot edible items: an empirical study in Malaysia. Journal of Cleaner Production, 19(13), 1527–1535.
Jansson, J., Marell, A., & Nordlund, A. (2011). Exploring consumer adoption of a high involvement eco‐innovation using value‐belief‐norm theory. Journal of Consumer Behaviour, 10(1), 51-60.
Jereme, I. A., Siwar, C., Begum, R. A., Talib, B. A., & Choy, E. A. (2018). Analysis of Household Food Waste Reduction Towards Sustainable Food Waste Management In Malaysia. The Journal of Solid Waste Technology and Management, 44(1), 86–96.
Kahneman, D., Krueger, A. B., Schkade, D. A., Schwarz, N., & Stone, A. A. (2004). A survey method for characterizing daily life experience: The day reconstruction method. Science, 306(5702), 1776-1780.
Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30(3), 607–610.
Li, J. X. (2017). Application of Green Environmentally Friendly Materials in Food Packaging. Kemija u Industriji, 66.
McLachlan, J., James, K., & Hampson, B. (2018). Assessing whether environmental impact is a crite-rion of consumers when selecting an airline. International Journal of Advanced Research, 6(3), 740-755.
Manaf, L. A., Samah, M. A. A., & Zukki, N. I. M. (2009). Municipal solid waste management in Ma-laysia: Practices and challenges. Waste Management, 29(11), 2902–2906.
Md Husin, M., Ismail, N., & Ab Rahman, A. (2016). The roles of mass media, word of mouth and sub-jective norm in family takaful purchase intention. Journal of Islamic Marketing, 7(1), 59-73.
MyHijau, S. C. P. (2013). MyHIJAU Porgramme. Retrieved Ocotber, 8, 2015.
Ohtomo, S., & Hirose, Y. (2007). The dual-process of reactive and intentional decision-making in-volved in eco-friendly behavior. Journal of Environmental Psychology, 27(2), 117-125.
Perelman, B. S., Evans III, A. W., Schaefer, K. E., & Hill, S. G. (2018, September). Attitudes Toward Risk and Effort Tradeoffs in Human-Robot Heterogeneous Team Operations. In Proceedings of the Human Factors and Ergonomics Society Annual Meeting (Vol. 62, No. 1, pp. 1098-1102). Sage CA: Los Angeles, CA: SAGE Publications.
Rhodes, R. E., & Courneya, K. S. (2003). Investigating multiple components of attitude, subjective norm, and perceived control: An examination of the theory of planned behaviour in the exercise domain. British Journal of Social Psychology, 42(1), 129-146.
Shin, Y. H., & Hancer, M. (2016). The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products. Journal of Foodservice Business Research, 19(4), 338-351.
Tyler, T. R., & Darley, J. M. (1999). Building a law-abiding society: Taking public views about mo-rality and the legitimacy of legal authorities into account when formulating substantive law. Hofstra Law Review, 28, 707.
Van der Werff, E., Steg, L., & Keizer, K. (2013). The value of environmental self-identity: The rela-tionship between biospheric values, environmental self-identity and environmental preferences, in-tentions and behaviour. Journal of Environmental Psychology, 34, 55-63.
Yahaya, D. N. B. (2012). In Malaysia: The Way Forward. 21.