How to cite this paper
Sangadji, S & Handriana, T. (2023). The effect of consumption value on consumer changes behavior in usage of food delivery applica-tions in the era of society 5.0.International Journal of Data and Network Science, 7(2), 729-736.
Refrences
Adzkia, A. (2018). Belanja makanan makin sedikit, barang lain melejit. https://beritagar.id/artikel/berita/belanja-makanan-makin-dikit-barang-lain-melejit
Akbar, A., Ali, S., Ahmad, M. A., Akbar, M., & Danish, M. (2019). Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia. International Journal of Environmental Research and Public Health, 16(20), 4043. https://doi.org/10.3390/ijerph16204043
Algheshairy, R. M., Alhomaid, R. M., Almujaydil, M. S., Alharbi, H. F., & Alsanei, W. A. (2022). Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey. International Journal of Environmental Research and Public Health, 19(19), 12770. https://doi.org/10.3390/ijerph191912770
Basuki, R., Tarigan, Z., Siagian, H., Limanta, L., Setiawan, D., & Mochtar, J. (2022). The effects of perceived ease of use, usefulness, enjoyment and intention to use online platforms on behavioral intention in online movie watching during the pandemic era. International Journal of Data and Network Science, 6(1), 253–262.
Bentler, P. M., & Bonett, D. G. (1980). Significance tests and goodness of fit in the analysis of covariance structures. Psychological Bulletin, 88(3), 588–606. https://doi.org/10.1037/0033-2909.88.3.588
Chakraborty, D., Kayal, G., Mehta, P., Nunkoo, R., & Rana, N. P. (2022). Consumers’ usage of food delivery app: a theory of consumption values. Journal of Hospitality Marketing and Management, 31(5), 601–619. https://doi.org/10.1080/19368623.2022.2024476
Choi, D., & Johnson, K. K. P. (2019). Influences of environmental and hedonic motivations on intention to purchase green products: An extension of the theory of planned behavior. Sustainable Production and Consumption, 18, 145–155. https://doi.org/10.1016/j.spc.2019.02.001
Gârdan, D. A., Epuran, G., Paștiu, C. A., Gârdan, I. P., Jiroveanu, D. C., Tecău, A. S., & Prihoancă, D. M. (2021). Enhancing consumer experience through development of implicit attitudes using food delivery applications. Journal of Theoretical and Applied Electronic Commerce Research, 16(7), 2858–2882. https://doi.org/10.3390/jtaer16070157
Gupta, S., Chopra, R., Tanwar, S., & Manjhi, S. K. (2021). Consumer Trust in Mobile Food Delivery Apps: Exploring the Antecedents and Consequences. International Journal of Mobile Human Computer Interaction, 13(1), 33–55. https://doi.org/10.4018/IJMHCI.2021010103
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2006). Multivariate Data Analysis (6th ed.). Pearson Prentice Hall.
Handayani, W., Yuliarti Semara, O., Rahayu, F., & Shaddiq, S. (2022). Digital Marketing as an Integrated Marketing Communication Strategy in Village Owned Business Agencies “Badan Usaha Milik Desa (Bumdesa)” Based on Local Wisdom in The Era of Industrial Revolution 4.0 and Society 5.0. Proceedings on Engineering Sciences, 4(2), 137–142. https://doi.org/10.24874/PES04.02.004
Hendra, A., Priyanto, & Nuru, N. (2022). Building the Kapability of the Main Components of Defense in The Face of the Era of Society 5.0. International Journal of Research and Innovation in Social Science, 06(05), 618–621. https://doi.org/10.47772/ijriss.2022.6535
Hooper, D., Coughlan, J., & Mullen, M. R. (2008). Structural equation modelling: Guidelines for determining model fit. Electronic Journal of Business Research Methods, 6(1), 53–60.
Indriyarti, E. R., Christian, M., Yulita, H., Ruminda, M., Sunarno, S., & Wibowo, S. (2022). Online Food Delivery App Distribution and Determinants of Jakarta’s Gen Z Spending Habits. Journal of Distribution Science, 20(7), 73–86. https://doi.org/10.15722/jds.20.07.202207.73
Jöreskog, K. G., & Sörbom, D. (1993). LISREL 8: Structural equation modeling with the SIMPLIS command language. In LISREL 8: Structural equation modeling with the SIMPLIS command language. Lawrence Erlbaum Associates, Inc.
Joshi, Y., Yadav, R., & Shankar, A. (2021). The interplay of emotional value, trend affinity and past practices in sustainable consumption: an application of theory of reciprocal determinism. Journal of Strategic Marketing, 1–19. https://doi.org/10.1080/0965254X.2021.1914133
Kaur, P., Dhir, A., Ray, A., Bala, P. K., & Khalil, A. (2021). Innovation resistance theory perspective on the use of food delivery applications. Journal of Enterprise Information Management, 34(6), 1746–1768. https://doi.org/10.1108/JEIM-03-2020-0091
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2020). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4), 1129–1159. https://doi.org/10.1108/IJCHM-05-2020-0477
Keidanren. (2016). Toward Realization of The New Economy and Society 5.0. https://www.keidanren.or.jp/en/policy/2016/029_outline.pdf
Kemp, S. (2021). Digital 2021: the latest insights into the ‘state of digital’ - We Are Social UK. https://wearesocial.com/uk/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital/
Kızılkaya, E., & Rızvanoğlu, K. (2020). Evaluating One-Handed Usability of Phablets: A Comparative Study into Turkey’s Leading Food and Grocery Delivery Applications: Vol. 12201 LNCS (M. A. & R. E. (eds.); pp. 294–312). Springer. https://doi.org/10.1007/978-3-030-49760-6_21
Kumar, S., & Shah, A. (2021). Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions. Journal of Retailing and Consumer Services, 62, 102595. https://doi.org/10.1016/j.jretconser.2021.102595
Lidwina, A. (2021). Penggunaan Aplikasi Pesan-Antar Makanan Indonesia Tertinggi di Dunia. https://databoks.katadata.co.id/datapublish/2021/02/18/penggunaan-aplikasi-pesan-antar-makanan-indonesia-tertinggi-di-dunia
Lv, Z., Wang, N., Ma, X., Sun, Y., Meng, Y., & Tian, Y. (2022). Evaluation Standards of Intelligent Technology based on Financial Alternative Data. Journal of Innovation & Knowledge, 7(4), 100229. https://doi.org/10.1016/j.jik.2022.100229
Maskuroh, N., Fahlevi, M., Irma, D., Rita, R., & Rabiah, A. (2022). Social media as a bridge to e-commerce adoption in Indonesia: A research framework for repurchase intention. International Journal of Data and Network Science, 6(1), 107–114.
Moshood, T. D., Nawanir, G., Mahmud, F., Mohamad, F., Ahmad, M. H., & AbdulGhani, A. (2022). Why do consumers purchase biodegradable plastic? The impact of hedonics and environmental motivations on switching intention from synthetic to biodegradable plastic among the young consumers. Journal of Retailing and Consumer Services, 64, 102807. https://doi.org/10.1016/j.jretconser.2021.102807
Muhamed, A. A., Ab Rahman, M. N., Mohd Hamzah, F., Che Mohd Zain, C. R., & Zailani, S. (2019). The impact of consumption value on consumer behaviour. British Food Journal, 121(11), 2951–2966. https://doi.org/10.1108/BFJ-10-2018-0692
Paço, A. do, Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207, 998–1006. https://doi.org/10.1016/j.jclepro.2018.10.105
Potočan, V., Mulej, M., & Nedelko, Z. (2021). Society 5.0: balancing of Industry 4.0, economic advancement and social problems. Kybernetes, 50(3), 794–811. https://doi.org/10.1108/K-12-2019-0858
Ramesh, R., Venkatesa Prabhu, S., Sasikumar, B., Kiruthika Devi, B. S., Prasath, P., & Praveena Rachel Kamala, S. (2022). An empirical study of online food delivery services from applications perspective. Materials Today: Proceedings. https://doi.org/10.1016/j.matpr.2021.05.500
Ray, A., Dhir, A., Bala, P. K., & Kaur, P. (2019). Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 51, 221–230. https://doi.org/10.1016/j.jretconser.2019.05.025
Sarfraz, Z., Sarfraz, A., Iftikar, H. M., & Akhund, R. (2021). Is COVID-19 pushing us to the Fifth Industrial Revolution (Society 5.0)? Pakistan Journal of Medical Sciences, 37(2). https://doi.org/10.12669/pjms.37.2.3387
Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures. Methods of Psychological Research, 8, 23–74. https://psycnet.apa.org/record/2003-08119-003
Schreiber, J. B., Nora, A., Stage, F. K., Barlow, E. A., & King, J. (2006). Reporting Structural Equation Modeling and Confirmatory Factor Analysis Results: A Review. The Journal of Educational Research, 99(6), 323–338. https://doi.org/10.3200/JOER.99.6.323-338
Sheth, J. N. (2020). Borderless Media: Rethinking International Marketing. Journal of International Marketing, 28(1), 3–12. https://doi.org/10.1177/1069031X19897044
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170. https://doi.org/10.1016/0148-2963(91)90050-8
Singh, K., Dabas, S., Singhal, J., & Gautam, G. (2020). HungerDeal: India’s First Food Delivery Price Comparison App. 76–81. https://doi.org/10.1145/3429290.3429305
Singh, R. K., & Verma, H. K. (2020). Influence of Social Media Analytics on Online Food Delivery Systems. International Journal of Information System Modeling and Design, 11(3), 1–21. https://doi.org/10.4018/IJISMD.2020070101
Sungboonlue, P., Thanakaew, S., Rangseepanya, K., Tangpatong, T., & Siriborvornratanakul, T. (2022). A study of redesigning food delivery application in Thailand. Telkomnika (Telecommunication Computing Electronics and Control), 20(5), 1073–1082. https://doi.org/10.12928/TELKOMNIKA.v20i5.24094
Tanrikulu, C. (2021). Theory of consumption values in consumer behaviour research: A review and future research agenda. International Journal of Consumer Studies, 45(6), 1176–1197. https://doi.org/10.1111/ijcs.12687
Tran, V. D. (2021). Using mobile food delivery applications during the covid‐19 pandemic: Applying the theory of planned behavior to examine continuance behavior. Sustainability (Switzerland), 13(21). https://doi.org/10.3390/su132112066
Wang, H., Han, X., Kuang, D., & Hu, Z. (2018). The Influence Factors on Young Consumers’ Green Purchase Behavior: Perspective Based on Theory of Consumption Value. 2018 Portland International Conference on Management of Engineering and Technology (PICMET), 1–5. https://doi.org/10.23919/PICMET.2018.8481949
Wiastuti, R. D., Prawira, O., Lusyana, L., Lestari, N. S., Masatip, A., & Ngatemin, N. (2022). The Relationship Between Convenience Motivation, Attitude, and Behavioral Intention of Food Delivery Applications’ Users. Geojournal of Tourism and Geosites, 41(2), 548–554. https://doi.org/10.30892/gtg.41228-862
Yang, M., Chen, H., Long, R., Wang, Y., Hou, C., & Liu, B. (2021). Will the public pay for green products? Based on analysis of the influencing factors for Chinese’s public willingness to pay a price premium for green products. Environmental Science and Pollution Research, 28(43), 61408–61422. https://doi.org/10.1007/s11356-021-14885-4
Akbar, A., Ali, S., Ahmad, M. A., Akbar, M., & Danish, M. (2019). Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia. International Journal of Environmental Research and Public Health, 16(20), 4043. https://doi.org/10.3390/ijerph16204043
Algheshairy, R. M., Alhomaid, R. M., Almujaydil, M. S., Alharbi, H. F., & Alsanei, W. A. (2022). Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey. International Journal of Environmental Research and Public Health, 19(19), 12770. https://doi.org/10.3390/ijerph191912770
Basuki, R., Tarigan, Z., Siagian, H., Limanta, L., Setiawan, D., & Mochtar, J. (2022). The effects of perceived ease of use, usefulness, enjoyment and intention to use online platforms on behavioral intention in online movie watching during the pandemic era. International Journal of Data and Network Science, 6(1), 253–262.
Bentler, P. M., & Bonett, D. G. (1980). Significance tests and goodness of fit in the analysis of covariance structures. Psychological Bulletin, 88(3), 588–606. https://doi.org/10.1037/0033-2909.88.3.588
Chakraborty, D., Kayal, G., Mehta, P., Nunkoo, R., & Rana, N. P. (2022). Consumers’ usage of food delivery app: a theory of consumption values. Journal of Hospitality Marketing and Management, 31(5), 601–619. https://doi.org/10.1080/19368623.2022.2024476
Choi, D., & Johnson, K. K. P. (2019). Influences of environmental and hedonic motivations on intention to purchase green products: An extension of the theory of planned behavior. Sustainable Production and Consumption, 18, 145–155. https://doi.org/10.1016/j.spc.2019.02.001
Gârdan, D. A., Epuran, G., Paștiu, C. A., Gârdan, I. P., Jiroveanu, D. C., Tecău, A. S., & Prihoancă, D. M. (2021). Enhancing consumer experience through development of implicit attitudes using food delivery applications. Journal of Theoretical and Applied Electronic Commerce Research, 16(7), 2858–2882. https://doi.org/10.3390/jtaer16070157
Gupta, S., Chopra, R., Tanwar, S., & Manjhi, S. K. (2021). Consumer Trust in Mobile Food Delivery Apps: Exploring the Antecedents and Consequences. International Journal of Mobile Human Computer Interaction, 13(1), 33–55. https://doi.org/10.4018/IJMHCI.2021010103
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2006). Multivariate Data Analysis (6th ed.). Pearson Prentice Hall.
Handayani, W., Yuliarti Semara, O., Rahayu, F., & Shaddiq, S. (2022). Digital Marketing as an Integrated Marketing Communication Strategy in Village Owned Business Agencies “Badan Usaha Milik Desa (Bumdesa)” Based on Local Wisdom in The Era of Industrial Revolution 4.0 and Society 5.0. Proceedings on Engineering Sciences, 4(2), 137–142. https://doi.org/10.24874/PES04.02.004
Hendra, A., Priyanto, & Nuru, N. (2022). Building the Kapability of the Main Components of Defense in The Face of the Era of Society 5.0. International Journal of Research and Innovation in Social Science, 06(05), 618–621. https://doi.org/10.47772/ijriss.2022.6535
Hooper, D., Coughlan, J., & Mullen, M. R. (2008). Structural equation modelling: Guidelines for determining model fit. Electronic Journal of Business Research Methods, 6(1), 53–60.
Indriyarti, E. R., Christian, M., Yulita, H., Ruminda, M., Sunarno, S., & Wibowo, S. (2022). Online Food Delivery App Distribution and Determinants of Jakarta’s Gen Z Spending Habits. Journal of Distribution Science, 20(7), 73–86. https://doi.org/10.15722/jds.20.07.202207.73
Jöreskog, K. G., & Sörbom, D. (1993). LISREL 8: Structural equation modeling with the SIMPLIS command language. In LISREL 8: Structural equation modeling with the SIMPLIS command language. Lawrence Erlbaum Associates, Inc.
Joshi, Y., Yadav, R., & Shankar, A. (2021). The interplay of emotional value, trend affinity and past practices in sustainable consumption: an application of theory of reciprocal determinism. Journal of Strategic Marketing, 1–19. https://doi.org/10.1080/0965254X.2021.1914133
Kaur, P., Dhir, A., Ray, A., Bala, P. K., & Khalil, A. (2021). Innovation resistance theory perspective on the use of food delivery applications. Journal of Enterprise Information Management, 34(6), 1746–1768. https://doi.org/10.1108/JEIM-03-2020-0091
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2020). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4), 1129–1159. https://doi.org/10.1108/IJCHM-05-2020-0477
Keidanren. (2016). Toward Realization of The New Economy and Society 5.0. https://www.keidanren.or.jp/en/policy/2016/029_outline.pdf
Kemp, S. (2021). Digital 2021: the latest insights into the ‘state of digital’ - We Are Social UK. https://wearesocial.com/uk/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital/
Kızılkaya, E., & Rızvanoğlu, K. (2020). Evaluating One-Handed Usability of Phablets: A Comparative Study into Turkey’s Leading Food and Grocery Delivery Applications: Vol. 12201 LNCS (M. A. & R. E. (eds.); pp. 294–312). Springer. https://doi.org/10.1007/978-3-030-49760-6_21
Kumar, S., & Shah, A. (2021). Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions. Journal of Retailing and Consumer Services, 62, 102595. https://doi.org/10.1016/j.jretconser.2021.102595
Lidwina, A. (2021). Penggunaan Aplikasi Pesan-Antar Makanan Indonesia Tertinggi di Dunia. https://databoks.katadata.co.id/datapublish/2021/02/18/penggunaan-aplikasi-pesan-antar-makanan-indonesia-tertinggi-di-dunia
Lv, Z., Wang, N., Ma, X., Sun, Y., Meng, Y., & Tian, Y. (2022). Evaluation Standards of Intelligent Technology based on Financial Alternative Data. Journal of Innovation & Knowledge, 7(4), 100229. https://doi.org/10.1016/j.jik.2022.100229
Maskuroh, N., Fahlevi, M., Irma, D., Rita, R., & Rabiah, A. (2022). Social media as a bridge to e-commerce adoption in Indonesia: A research framework for repurchase intention. International Journal of Data and Network Science, 6(1), 107–114.
Moshood, T. D., Nawanir, G., Mahmud, F., Mohamad, F., Ahmad, M. H., & AbdulGhani, A. (2022). Why do consumers purchase biodegradable plastic? The impact of hedonics and environmental motivations on switching intention from synthetic to biodegradable plastic among the young consumers. Journal of Retailing and Consumer Services, 64, 102807. https://doi.org/10.1016/j.jretconser.2021.102807
Muhamed, A. A., Ab Rahman, M. N., Mohd Hamzah, F., Che Mohd Zain, C. R., & Zailani, S. (2019). The impact of consumption value on consumer behaviour. British Food Journal, 121(11), 2951–2966. https://doi.org/10.1108/BFJ-10-2018-0692
Paço, A. do, Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207, 998–1006. https://doi.org/10.1016/j.jclepro.2018.10.105
Potočan, V., Mulej, M., & Nedelko, Z. (2021). Society 5.0: balancing of Industry 4.0, economic advancement and social problems. Kybernetes, 50(3), 794–811. https://doi.org/10.1108/K-12-2019-0858
Ramesh, R., Venkatesa Prabhu, S., Sasikumar, B., Kiruthika Devi, B. S., Prasath, P., & Praveena Rachel Kamala, S. (2022). An empirical study of online food delivery services from applications perspective. Materials Today: Proceedings. https://doi.org/10.1016/j.matpr.2021.05.500
Ray, A., Dhir, A., Bala, P. K., & Kaur, P. (2019). Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 51, 221–230. https://doi.org/10.1016/j.jretconser.2019.05.025
Sarfraz, Z., Sarfraz, A., Iftikar, H. M., & Akhund, R. (2021). Is COVID-19 pushing us to the Fifth Industrial Revolution (Society 5.0)? Pakistan Journal of Medical Sciences, 37(2). https://doi.org/10.12669/pjms.37.2.3387
Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures. Methods of Psychological Research, 8, 23–74. https://psycnet.apa.org/record/2003-08119-003
Schreiber, J. B., Nora, A., Stage, F. K., Barlow, E. A., & King, J. (2006). Reporting Structural Equation Modeling and Confirmatory Factor Analysis Results: A Review. The Journal of Educational Research, 99(6), 323–338. https://doi.org/10.3200/JOER.99.6.323-338
Sheth, J. N. (2020). Borderless Media: Rethinking International Marketing. Journal of International Marketing, 28(1), 3–12. https://doi.org/10.1177/1069031X19897044
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170. https://doi.org/10.1016/0148-2963(91)90050-8
Singh, K., Dabas, S., Singhal, J., & Gautam, G. (2020). HungerDeal: India’s First Food Delivery Price Comparison App. 76–81. https://doi.org/10.1145/3429290.3429305
Singh, R. K., & Verma, H. K. (2020). Influence of Social Media Analytics on Online Food Delivery Systems. International Journal of Information System Modeling and Design, 11(3), 1–21. https://doi.org/10.4018/IJISMD.2020070101
Sungboonlue, P., Thanakaew, S., Rangseepanya, K., Tangpatong, T., & Siriborvornratanakul, T. (2022). A study of redesigning food delivery application in Thailand. Telkomnika (Telecommunication Computing Electronics and Control), 20(5), 1073–1082. https://doi.org/10.12928/TELKOMNIKA.v20i5.24094
Tanrikulu, C. (2021). Theory of consumption values in consumer behaviour research: A review and future research agenda. International Journal of Consumer Studies, 45(6), 1176–1197. https://doi.org/10.1111/ijcs.12687
Tran, V. D. (2021). Using mobile food delivery applications during the covid‐19 pandemic: Applying the theory of planned behavior to examine continuance behavior. Sustainability (Switzerland), 13(21). https://doi.org/10.3390/su132112066
Wang, H., Han, X., Kuang, D., & Hu, Z. (2018). The Influence Factors on Young Consumers’ Green Purchase Behavior: Perspective Based on Theory of Consumption Value. 2018 Portland International Conference on Management of Engineering and Technology (PICMET), 1–5. https://doi.org/10.23919/PICMET.2018.8481949
Wiastuti, R. D., Prawira, O., Lusyana, L., Lestari, N. S., Masatip, A., & Ngatemin, N. (2022). The Relationship Between Convenience Motivation, Attitude, and Behavioral Intention of Food Delivery Applications’ Users. Geojournal of Tourism and Geosites, 41(2), 548–554. https://doi.org/10.30892/gtg.41228-862
Yang, M., Chen, H., Long, R., Wang, Y., Hou, C., & Liu, B. (2021). Will the public pay for green products? Based on analysis of the influencing factors for Chinese’s public willingness to pay a price premium for green products. Environmental Science and Pollution Research, 28(43), 61408–61422. https://doi.org/10.1007/s11356-021-14885-4