How to cite this paper
Jaroenwanit, P., Abbasi, A & Hongthong, P. (2022). Determinants of customers’ intention to use online food delivery platforms in Thailand.Uncertain Supply Chain Management, 10(3), 747-758.
Refrences
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Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e- satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28-44.
Bibi, I., Akhunzada, A., Malik, J., Ahmed, G., & Raza, M. (2019, August). An effective Android ransomware detection through multi-factor feature filtration and recurrent neural network. In 2019 UK/China Emerging Technologies (UCET) (pp. 1-4). IEEE.
Bresciani, S. (2017). Open, networked and dynamic innovation in the food and beverage industry. British Food Journal, 119(11).
Chai, L. T., & Yat, D. N. C. (2019). Online food delivery services: Making food delivery the new normal. Journal of Marketing advances and Practices, 1(1), 62-77.
Chandrasekhar, N., Gupta, S., & Nanda, N. (2019). Food delivery services and customer preference: a comparative analysis. Journal of Foodservice Business Research, 22(4), 375-386.
Chaveesuk, S., Khalid, B., & Chaiyasoonthorn, W. (2021). Digital payment system innovations: A marketing perspective on intention and actual use in the retail sector. Innovative Marketing, 17(3), 109–123.
Chaveesuk, S., Khalid, B., & Chaiyasoonthorn, W. (2022). Continuance intention to use digital payments in mitigating the spread of COVID-19 virus. International Journal of Data and Network Science, 6(2), 527–536.
Chetan Panse, D. S. R., Sharma, A., & Dorji, N. (2019). Understanding consumer behaviour towards utilization of online food delivery platforms. Journal of theoretical and applied information technology, 97(16).
Cho, M., Bonn, M. A., & Li, J. J. (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108-116.
Cochran, W. G., & Techniques, G. S. (1977). In: John Wiley & Sons New York, NY.
Dazmin, D., & Ho, M. Y. (2019). The relationship between consumers’ price-saving orientation and time-saving orientation towards food delivery intermediaries (FDI) services: an exploratory study. Gsj, 7(2).
Douglas, S. P., & Craig, C. S. (2007). Collaborative and iterative translation: An alternative approach toback translation. Journal of International Marketing, 15(1), 30-43.
Farrell, A. M., & Rudd, J. M. (2009). Factor analysis and discriminant validity: A brief review of some practical issues.
George, D., & Mallery, M. (2010). SPSS for windows step bysstep: A simple guide and reference.
Gupta, V., & Duggal, S. (2020). How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India. International Journal of Culture, Tourism and Hospitality Research, 15(1), 77-93.
Hair Jr, J. F., Babin, B. J., & Anderson, R. E. (2010). A global p-erspect-ivie. Kennesaw: Kennesaw State University.
Hassan, T. A. (2020). Firm-Level Exposure to Epidemic Diseases: Covid-19, SARS, and H1N1 Tarek A. Hassan, Stephan Hollander, Laurence van Lent, and Ahmed Tahoun.
Israel, D. J., & Velu, R. (2019). Consumer’s intention to continuous use of mobile food delivery aggregator app. Journal of Advanced Research in Dynamical and Control Systems, 11(7), 119-128.
Jaroenwanit, P., & Deeboonmee, S. (2017). Corporate Social Responsibility Strategy of Business Organization by Using School as the Medium to Community. Environment, 32, 33.
Jaroenwanit, P., Kattiyapornpong, U., & Deeboonmee, S. (2020). Investigating Factors Affecting Consumers’ Satisfaction Towards Food Safety Products in East-West Economic Corridor: A Structural Equation Modelling.
Jaroenwanit, P., Daowadueng, P., & Hongthong, P. (2021). Influence of Demographic Characteristics, Rice Cultivation Methods, and Value Chain Attitude on Operational Efficiency of the Organic Rice Industry in Thailand.
Kantatasiri, P., Jaroenwanit, P., & Brown, R. (2015). The influencing of young consumers shopping style on attitude toward the environmentally friendly food products in Thailand. International Business Management, 9(1), 105-110.
Kapoor, A. P., & Vij, M. (2018). Technology at the dinner table: Ordering food online through mobile apps. Journal of Retailing and Consumer Services, 43, 342-351.
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2021). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4).
Kotler, P., Keller, K., Brady, M., Goodman, M., & Hansen, T. (2019). Marketing Management: 4th European Edition: Pearson UK.
Lee, A. J. (2019). U-statistics: Theory and Practice. Routledge.
Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12(14), 5528.
Lu, J., Wei, J., Yu, C. S., & Liu, C. (2017). How do post-usage factors and espoused cultural values impact mobile payment continuation?. Behaviour & information technology, 36(2), 140-164.
Mangwani, N., Singh, P. K., & Kumar, V. (2020). Medicinal plants: adjunct treatment to tuberculosis chemotherapy to prevent hepatic damage. Journal of Ayurveda and Integrative Medicine, 11(4),522-528.
Moondra, C., Mangwani, H. K., Deshpande, K., Bundela, A. S., & Namdev, K. (2020). Impact of Online Food Delivery on Customers. International Research Journal of Engineering and Technology (IRJET), 7(4), 2362-2364.
Navavongsathian, A., Trimetsoontorn, J., Rungruang, P., & Janthongpan, S. (2020). The Impact of The COVID 19 Pandemic On Supply Chain Performance Of The Auto Parts Industries Of Thailand. Acta Logistica, 7(4), 245-251.
Newman, C. L., Wachter, K., & White, A. (2017). Bricks or clicks? Understanding consumer usage of retail mobile apps. Journal of Services marketing, 32(2), 211-222.
Pigatto, G., Machado, J. G. D. C. F., dos Santos Negreti, A., & Machado, L. M. (2017). Have you chosen your request? Analysis of online food delivery companies in Brazil. British Food Journal, 119(3), 639-657.
Schiffman, L. G., & Wisenblit, J. L. (2015). Consumer Behavior. Harlow.
Schleicher, A. (2020). The impact of COVID-19 on education: Insights from education at a glance 2020. Retrieved from oecd.org website: https://www.oecd.org/education/the-impact-of-covid-19-on-education-insights-education-at-a-glance-2020. pdf.
Sheth, J. (2020). Impact of Covid-19 on consumer behavior: Will the old habits return or die?. Journal of business research, 117, 280-283.
Sinaga, S., Siregar, G., & Hutabarat, L. (2020). The Model Of Business Dispute Resolution On Electronic Transactions In Indonesia. Journal of Advanced Research in Dynamical and Control Systems, 12(6), 573-580.
Tabachnick, B. G., Fidell, L. S., & Ullman, J. B. (2007). Using multivariate statistics (Vol. 5, pp. 481-498). Boston, MA: pearson.
Tribhuvan, A. (2020). A Study On Consumers Perception On Food Apps. International Journal Of Advance Research And Innovative Ideas In Education, 6(4), 208-243.
Turner, R. C., & Carlson, L. (2003). Indexes of item-objective congruence for multidimensional items. International journal of testing, 3(2), 163-171.
Yeo, V. C. S., Goh, S. K., & Rezaei, S. (2017). Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer services, 35, 150-162.
Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e- satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28-44.
Bibi, I., Akhunzada, A., Malik, J., Ahmed, G., & Raza, M. (2019, August). An effective Android ransomware detection through multi-factor feature filtration and recurrent neural network. In 2019 UK/China Emerging Technologies (UCET) (pp. 1-4). IEEE.
Bresciani, S. (2017). Open, networked and dynamic innovation in the food and beverage industry. British Food Journal, 119(11).
Chai, L. T., & Yat, D. N. C. (2019). Online food delivery services: Making food delivery the new normal. Journal of Marketing advances and Practices, 1(1), 62-77.
Chandrasekhar, N., Gupta, S., & Nanda, N. (2019). Food delivery services and customer preference: a comparative analysis. Journal of Foodservice Business Research, 22(4), 375-386.
Chaveesuk, S., Khalid, B., & Chaiyasoonthorn, W. (2021). Digital payment system innovations: A marketing perspective on intention and actual use in the retail sector. Innovative Marketing, 17(3), 109–123.
Chaveesuk, S., Khalid, B., & Chaiyasoonthorn, W. (2022). Continuance intention to use digital payments in mitigating the spread of COVID-19 virus. International Journal of Data and Network Science, 6(2), 527–536.
Chetan Panse, D. S. R., Sharma, A., & Dorji, N. (2019). Understanding consumer behaviour towards utilization of online food delivery platforms. Journal of theoretical and applied information technology, 97(16).
Cho, M., Bonn, M. A., & Li, J. J. (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108-116.
Cochran, W. G., & Techniques, G. S. (1977). In: John Wiley & Sons New York, NY.
Dazmin, D., & Ho, M. Y. (2019). The relationship between consumers’ price-saving orientation and time-saving orientation towards food delivery intermediaries (FDI) services: an exploratory study. Gsj, 7(2).
Douglas, S. P., & Craig, C. S. (2007). Collaborative and iterative translation: An alternative approach toback translation. Journal of International Marketing, 15(1), 30-43.
Farrell, A. M., & Rudd, J. M. (2009). Factor analysis and discriminant validity: A brief review of some practical issues.
George, D., & Mallery, M. (2010). SPSS for windows step bysstep: A simple guide and reference.
Gupta, V., & Duggal, S. (2020). How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India. International Journal of Culture, Tourism and Hospitality Research, 15(1), 77-93.
Hair Jr, J. F., Babin, B. J., & Anderson, R. E. (2010). A global p-erspect-ivie. Kennesaw: Kennesaw State University.
Hassan, T. A. (2020). Firm-Level Exposure to Epidemic Diseases: Covid-19, SARS, and H1N1 Tarek A. Hassan, Stephan Hollander, Laurence van Lent, and Ahmed Tahoun.
Israel, D. J., & Velu, R. (2019). Consumer’s intention to continuous use of mobile food delivery aggregator app. Journal of Advanced Research in Dynamical and Control Systems, 11(7), 119-128.
Jaroenwanit, P., & Deeboonmee, S. (2017). Corporate Social Responsibility Strategy of Business Organization by Using School as the Medium to Community. Environment, 32, 33.
Jaroenwanit, P., Kattiyapornpong, U., & Deeboonmee, S. (2020). Investigating Factors Affecting Consumers’ Satisfaction Towards Food Safety Products in East-West Economic Corridor: A Structural Equation Modelling.
Jaroenwanit, P., Daowadueng, P., & Hongthong, P. (2021). Influence of Demographic Characteristics, Rice Cultivation Methods, and Value Chain Attitude on Operational Efficiency of the Organic Rice Industry in Thailand.
Kantatasiri, P., Jaroenwanit, P., & Brown, R. (2015). The influencing of young consumers shopping style on attitude toward the environmentally friendly food products in Thailand. International Business Management, 9(1), 105-110.
Kapoor, A. P., & Vij, M. (2018). Technology at the dinner table: Ordering food online through mobile apps. Journal of Retailing and Consumer Services, 43, 342-351.
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2021). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4).
Kotler, P., Keller, K., Brady, M., Goodman, M., & Hansen, T. (2019). Marketing Management: 4th European Edition: Pearson UK.
Lee, A. J. (2019). U-statistics: Theory and Practice. Routledge.
Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12(14), 5528.
Lu, J., Wei, J., Yu, C. S., & Liu, C. (2017). How do post-usage factors and espoused cultural values impact mobile payment continuation?. Behaviour & information technology, 36(2), 140-164.
Mangwani, N., Singh, P. K., & Kumar, V. (2020). Medicinal plants: adjunct treatment to tuberculosis chemotherapy to prevent hepatic damage. Journal of Ayurveda and Integrative Medicine, 11(4),522-528.
Moondra, C., Mangwani, H. K., Deshpande, K., Bundela, A. S., & Namdev, K. (2020). Impact of Online Food Delivery on Customers. International Research Journal of Engineering and Technology (IRJET), 7(4), 2362-2364.
Navavongsathian, A., Trimetsoontorn, J., Rungruang, P., & Janthongpan, S. (2020). The Impact of The COVID 19 Pandemic On Supply Chain Performance Of The Auto Parts Industries Of Thailand. Acta Logistica, 7(4), 245-251.
Newman, C. L., Wachter, K., & White, A. (2017). Bricks or clicks? Understanding consumer usage of retail mobile apps. Journal of Services marketing, 32(2), 211-222.
Pigatto, G., Machado, J. G. D. C. F., dos Santos Negreti, A., & Machado, L. M. (2017). Have you chosen your request? Analysis of online food delivery companies in Brazil. British Food Journal, 119(3), 639-657.
Schiffman, L. G., & Wisenblit, J. L. (2015). Consumer Behavior. Harlow.
Schleicher, A. (2020). The impact of COVID-19 on education: Insights from education at a glance 2020. Retrieved from oecd.org website: https://www.oecd.org/education/the-impact-of-covid-19-on-education-insights-education-at-a-glance-2020. pdf.
Sheth, J. (2020). Impact of Covid-19 on consumer behavior: Will the old habits return or die?. Journal of business research, 117, 280-283.
Sinaga, S., Siregar, G., & Hutabarat, L. (2020). The Model Of Business Dispute Resolution On Electronic Transactions In Indonesia. Journal of Advanced Research in Dynamical and Control Systems, 12(6), 573-580.
Tabachnick, B. G., Fidell, L. S., & Ullman, J. B. (2007). Using multivariate statistics (Vol. 5, pp. 481-498). Boston, MA: pearson.
Tribhuvan, A. (2020). A Study On Consumers Perception On Food Apps. International Journal Of Advance Research And Innovative Ideas In Education, 6(4), 208-243.
Turner, R. C., & Carlson, L. (2003). Indexes of item-objective congruence for multidimensional items. International journal of testing, 3(2), 163-171.
Yeo, V. C. S., Goh, S. K., & Rezaei, S. (2017). Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer services, 35, 150-162.