How to cite this paper
Mohammad, A., Aldmour, R & Al-Hawary, S. (2022). Drivers of online food delivery orientation.International Journal of Data and Network Science, 6(4), 1619-1624.
Refrences
Al- Quran, A. Z., Alhalalmeh, M. I., Eldahamsheh, M. M., Mohammad, A. A., Hijjawi, G. S., Almomani, H. M., & Al-Hawary, S. I. (2020). Determinants of the Green Purchase Intention in Jordan: The Moderating Effect of Environmen-tal Concern. International Journal of Supply Chain Management, 9(5), 366-371.
Al-Hawary, S. I. and Hussien, A. J. (2017). The Impact of electronic banking services on the customers loyalty of com-mercial banks in Jordan. International Journal of Academic Research in Accounting, Finance and Management Scienc-es, 7(1), 50–63.
Al-Hawary, S. I. S., & Alhajri, T. M. S. (2020). Effect of Electronic Customer Relationship Management on Customers' Electronic Satisfaction of Communication Companies in Kuwait. Calitatea, 21(175), 97-102.
Al-Hawary, S. I. S., & Obiadat, A. A. (2021). Does mobile marketing affect customer loyalty in Jordan?. International Journal of Business Excellence, 23(2), 226-250.
Alolayyan, M. N., Al-Hawary, S. I. S., Mohammad, A. A. S., & Al-Nady, B. A. H. A. (2018). Banking service quality pro-vided by commercial banks and customer satisfaction. A structural equation modelling approaches. International Journal of Productivity and Quality Management, 24(4), 543-565.
Altarifi, S., Al-Hawary, S. I. S., & Al Sakkal, M. E. E. (2015). Determinants of e-shopping and its effect on consumer pur-chasing decision in Jordan. International Journal of Business and Social Science, 6(1), 81-92.
AlTaweel, I. R., & Al-Hawary, S. I. (2021). The mediating role of innovation capability on the relationship between stra-tegic agility and organizational performance. Sustainability, 13(14), 7564.
Çavuşoğlu, M. (2012). Electronic commerce and Turkish patterns of online food delivery system. Journal of Internet Ap-plications and Management, 3(1), 45-62.
Chai, L. T., & Yat, D. N. C. (2019). Online food delivery services: making food delivery the new normal. Journal of Mar-keting advances and Practices, 1(1), 62-77.
Eldahamsheh, M.M., Almomani, H.M., Bani-Khaled, A.K.,Al-Quran, A.Z., Al-Hawary, S.I.S., & Mohammad, A.A (2021). Factors Affecting Digital Marketing Success in Jordan. International Journal of Entrepreneurship , 25(S5), 1-12.
Gupta, M. (2019). A study on impact of online food delivery app on restaurant business special reference to Zomato and Swiggy. International Journal of Research and Analytical Reviews, 6(1), 889-893.
Lee, E. Y., Lee, S. B., & Jeon, Y. J. J. (2017). Factors influencing the behavioral intention to use food delivery apps. Social Behavior and Personality: An International Journal, 45(9), 1461-1473.
Lee, S. W., Sung, H. J., & Jeon, H. M. (2019). Determinants of continuous intention on food delivery apps: extending UTAUT2 with information quality. Sustainability, 11(11), 3141.
Mohammad, A. A. S., Alshura, M., S, K, Al-Hawary, S. I. S., Al-Syasneh, M. S., & Alhajri, T. M. S. (2020). The influence of Internal Marketing Practices on the employees’ intention to leave: A study of the private hospitals in Jor-dan. International Journal of Advanced Science and Technology, 29(5), 1174-1189.
Partridge, S.R., Gibson, A.A., Roy, R., Malloy, J.A., Raeside, R., Jia, S.S., Singleton, A.C., Mandoh, M., Todd, A.R., & Wang, T. (2020). Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients, 12, 3107.
Prabowo, G. T., & Nugroho, A. (2019). Factors that influence the attitude and behavioral intention of Indonesian users to-ward online food delivery service by the Go-Food application. Advances in Economics, Business and Management Re-search, 72, 204-210.
Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Food Service Business Research, 22(1), 81-97.
Tariqa, E., Alshuridehb, M., Akourc, I., Al-Hawary, S., & Al, B. (2022). The role of digital marketing, CSR policy and green marketing in brand development. International Journal of Data and Network Science, 6(2), 1-10.
Vinish, P., Pinto, P., Hawaldar, I. T., & Pinto, S. (2020). Impulse buying behavior among female shoppers: Exploring the effects of selected store environment elements. Innovative Marketing, 16(2), 54-70.
Pinto, P., Hawaldar, I. T., & Pinto, S. (2021). Antecedents of behavioral intention to use online food delivery services: An empirical investigation. Innovative Marketing, 17(1), 1-15.
Yusra, Y., & Agus, A. (2020). The influence of online food delivery service quality on customer satisfaction and customer loyalty: the role of personal innovativeness. Journal of Environmental Treatment Techniques, 8(1), 6-12.
Zendehdel, M., & Paim, L. H. (2012). Determinants of behavioural attitude to accept e-shopping among the students in Malaysia. Life Science Journal, 9(3), 2441-2445.
Al-Hawary, S. I. and Hussien, A. J. (2017). The Impact of electronic banking services on the customers loyalty of com-mercial banks in Jordan. International Journal of Academic Research in Accounting, Finance and Management Scienc-es, 7(1), 50–63.
Al-Hawary, S. I. S., & Alhajri, T. M. S. (2020). Effect of Electronic Customer Relationship Management on Customers' Electronic Satisfaction of Communication Companies in Kuwait. Calitatea, 21(175), 97-102.
Al-Hawary, S. I. S., & Obiadat, A. A. (2021). Does mobile marketing affect customer loyalty in Jordan?. International Journal of Business Excellence, 23(2), 226-250.
Alolayyan, M. N., Al-Hawary, S. I. S., Mohammad, A. A. S., & Al-Nady, B. A. H. A. (2018). Banking service quality pro-vided by commercial banks and customer satisfaction. A structural equation modelling approaches. International Journal of Productivity and Quality Management, 24(4), 543-565.
Altarifi, S., Al-Hawary, S. I. S., & Al Sakkal, M. E. E. (2015). Determinants of e-shopping and its effect on consumer pur-chasing decision in Jordan. International Journal of Business and Social Science, 6(1), 81-92.
AlTaweel, I. R., & Al-Hawary, S. I. (2021). The mediating role of innovation capability on the relationship between stra-tegic agility and organizational performance. Sustainability, 13(14), 7564.
Çavuşoğlu, M. (2012). Electronic commerce and Turkish patterns of online food delivery system. Journal of Internet Ap-plications and Management, 3(1), 45-62.
Chai, L. T., & Yat, D. N. C. (2019). Online food delivery services: making food delivery the new normal. Journal of Mar-keting advances and Practices, 1(1), 62-77.
Eldahamsheh, M.M., Almomani, H.M., Bani-Khaled, A.K.,Al-Quran, A.Z., Al-Hawary, S.I.S., & Mohammad, A.A (2021). Factors Affecting Digital Marketing Success in Jordan. International Journal of Entrepreneurship , 25(S5), 1-12.
Gupta, M. (2019). A study on impact of online food delivery app on restaurant business special reference to Zomato and Swiggy. International Journal of Research and Analytical Reviews, 6(1), 889-893.
Lee, E. Y., Lee, S. B., & Jeon, Y. J. J. (2017). Factors influencing the behavioral intention to use food delivery apps. Social Behavior and Personality: An International Journal, 45(9), 1461-1473.
Lee, S. W., Sung, H. J., & Jeon, H. M. (2019). Determinants of continuous intention on food delivery apps: extending UTAUT2 with information quality. Sustainability, 11(11), 3141.
Mohammad, A. A. S., Alshura, M., S, K, Al-Hawary, S. I. S., Al-Syasneh, M. S., & Alhajri, T. M. S. (2020). The influence of Internal Marketing Practices on the employees’ intention to leave: A study of the private hospitals in Jor-dan. International Journal of Advanced Science and Technology, 29(5), 1174-1189.
Partridge, S.R., Gibson, A.A., Roy, R., Malloy, J.A., Raeside, R., Jia, S.S., Singleton, A.C., Mandoh, M., Todd, A.R., & Wang, T. (2020). Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients, 12, 3107.
Prabowo, G. T., & Nugroho, A. (2019). Factors that influence the attitude and behavioral intention of Indonesian users to-ward online food delivery service by the Go-Food application. Advances in Economics, Business and Management Re-search, 72, 204-210.
Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Food Service Business Research, 22(1), 81-97.
Tariqa, E., Alshuridehb, M., Akourc, I., Al-Hawary, S., & Al, B. (2022). The role of digital marketing, CSR policy and green marketing in brand development. International Journal of Data and Network Science, 6(2), 1-10.
Vinish, P., Pinto, P., Hawaldar, I. T., & Pinto, S. (2020). Impulse buying behavior among female shoppers: Exploring the effects of selected store environment elements. Innovative Marketing, 16(2), 54-70.
Pinto, P., Hawaldar, I. T., & Pinto, S. (2021). Antecedents of behavioral intention to use online food delivery services: An empirical investigation. Innovative Marketing, 17(1), 1-15.
Yusra, Y., & Agus, A. (2020). The influence of online food delivery service quality on customer satisfaction and customer loyalty: the role of personal innovativeness. Journal of Environmental Treatment Techniques, 8(1), 6-12.
Zendehdel, M., & Paim, L. H. (2012). Determinants of behavioural attitude to accept e-shopping among the students in Malaysia. Life Science Journal, 9(3), 2441-2445.