How to cite this paper
Haddad, A & Ngah, A. (2024). Testing health belief model on food safety behaviour in Jordanian restaurants: The moderating effect of willingness to comply.Uncertain Supply Chain Management, 12(2), 1225-1240.
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Alhalaseh, L., Fayoumi, H., & Khalil, B. (2020). The Health Belief Model in predicting healthcare workers’ intention for influenza vaccine uptake in Jordan. Vaccine, 38(46), 7372–7378. https://doi.org/10.1016/J.VACCINE.2020.09.002
Alizadehfard, S., & Alipor, A. (2021). Evaluation of Compliance with Preventive Behaviors of Corona Disease Based on Health Belief Model. Iranian Journal of Health Psychology, 4(3), 19-28. https://doi.org/10.30473/ijohp.2021.55822.1139
Andadari, N., Andarini, A., Soemarno, S., & Widjajanto, E. (2019). The Impact of Health Promotion on Healthy Behavior Viewed from Health Belief Model Perspective (Study in Kediri Regency, East Java Province). International Journal of Health Economics and Policy, 4(4), 110–121. https://doi.org/10.11648/j.hep.20190404.11
Barbosa, H. F., García-Fernández, J., Pedragosa, V., & Cepeda-Carrion, G. (2021). The use of fitness centre apps and its relation to customer satisfaction: a UTAUT2 perspective. International Journal of Sports Marketing and Sponsorship, 23(5), 966-985. https://doi.org/10.1108/IJSMS-01-2021-0010
Baron, R. M., & Kenny, D. A. (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173. https://doi.org/10.1037/0022-3514.51.6.1173
Bodas, M., & Peleg, K. (2020). Income assurances are a crucial factor in determining public compliance with self-isolation regulations during the COVID-19 outbreak – cohort study in Israel. Israel Journal of Health Policy Research, 9(1), 1–10. https://doi.org/10.1186/s13584-020-00418-w
Boutros, B., & Roberts, K. (2020). Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas. Food Protection Trends, 40(5), 296-313.
Buglar, M. E., White, K. M., & Robinson, N. G. (2010). The role of self-efficacy in dental patients’ brushing and flossing: Testing an extended Health Belief Model. Patient Education and Counseling, 78(2), 269-272. https://doi.org/10.1016/j.pec.2009.06.014
Cho, S. K., Im, W. T., Kim, D. H., Kim, M. H., Shin, H. S., & Oh, S. E. (2013). Dry anaerobic digestion of food waste under mesophilic conditions: Performance and methanogenic community analysis. Bioresource Technology, 131, 210-217. https://doi.org/10.1016/j.biortech.2012.12.100
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de Andrade, M. L., Stedefeldt, E., Zanin, L. M., Zanetta, L. D. A., & da Cunha, D. T. (2021). Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil. International Journal of Contemporary Hospitality Management, 33(3), 873-892. https://doi.org/10.1108/IJCHM-09-2020-1030
Ebbes, P., Huang, Z., & Rangaswamy, A. (2016). Sampling designs for recovering local and global characteristics of social networks. International Journal of Research in Marketing, 33(3), 578-599. https://doi.org/10.1016/j.ijresmar.2015.09.009
El Haddad, R. F., Yahfoufi, N., Abou Haidar, M., & Hoteit, M. (2020). Knowledge, Attitude and Practices of Lebanese Married Women Towards Food Safety. Atena Journal of Public Health, 2, 1-1. Available at: https://atenajournals.com/
European Food Safety Authority. (2010). Application of Systematic Review Methodology to Food and Feed Safety Assessments to Support Decision Making. EFSA Journal, 8(6), 1637. https://doi.org/10.2903/j.efsa.2010.1637
Febian, F. I., Nurafizah, S., Annuar, S., & Memon, M. A. (2021). Functional food consumption among older consumers in Malaysia: A Health Belief Model perspective. 2880–2892. https://doi.org/10.1108/BFJ-07-2020-0663
Fikriana, R., Fahrany, F., & Rusli, S. A. (2021). Health belief associated with adherence to health protocol in preventing coronavirus diseases on patients’ family. Open Access Macedonian Journal of Medical Sciences (OAMJMS), 9(B), 1011-1015. https://doi.org/10.3889/oamjms.2021.6762
Haddad, M. A., Yamani, M. I., Da’san MM, J., Obeidat, M., Abu-Romman, S. M., & Parisi, S. (2021). Food Traceability in Jordan: Current Perspectives. Springer International Publishing. https://doi.org/10.1007/978-3-030-66820-4
Hahn, E. D., & Ang, S. H. (2017). From the editors: New directions in the reporting of statistical results in the Journal of World Business. Journal of World Business, 52(2), 125-126. https://doi.org/10.1016/j.jwb.2016.12.003
Hair Jr, J. F., Sarstedt, M., Ringle, C. M., & Gudergan, S. P. (2017). Advanced issues in partial least squares structural equation modelling. Sage Publications.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
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Hossain, M. B., Alam, M. Z., Islam, M. S., Sultan, S., Faysal, M. M., Rima, S., ... & Mamun, A. A. (2021). Health belief model, theory of planned behavior, or psychological antecedents: what predicts COVID-19 vaccine hesitancy better among the Bangladeshi adults?. Frontiers in Public Health, 9, 711066. https://doi.org/10.3389/fpubh.2021.711066
Huang, X., Dai, S., & Xu, H. (2020). Predicting tourists’ health risk preventative behaviour and travelling satisfaction in Tibet: Combining the theory of planned behaviour and health belief model. Tourism Management Perspectives, 33, 100589. https://doi.org/10.1016/j.tmp.2019.100589
Janz, K. F., Dawson, J. D., & Mahoney, L. T. (2002). Increases in Physical Fitness During Childhood Improve Cardiovascular Health During Adolescence: The Muscatine Study. International Journal of Sports Medicine, 23(S1), 15-21. https://doi.org/10.1055/s-2002-28456
Kayani, Z. K., Fatima, T., Ramayah, T., Awan, T. M., & Khan, R. (2021). Antecedents of individual safety behavior during the pandemic times. Pp. 1-21. https://doi.org/10.21203/rs.3.rs-892477/v1
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Kim, S., & Kim, S. (2020). Analysis of the impact of health beliefs and resource factors on preventive behaviors against the COVID-19 pandemic. International Journal of Environmental Research and Public Health, 17(22), 8666. https://doi.org/10.3390/ijerph17228666
Latan, H., Chiappetta Jabbour, C. J., & Lopes de Sousa Jabbour, A. B. (2019). ‘Whistleblowing triangle’: Framework and empirical evidence. Journal of Business Ethics, 160, 189-204. https://doi.org/10.1007/s10551-018-3862-x
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Moridi, E., Fazelniya, Z., Yari, A., Gholami, T., Hasirini, P. A., & Khani Jeihooni, A. (2021). Effect of educational intervention based on health belief model on accident prevention behaviours in mothers of children under 5-years. BMC Women’s Health, 21, 1-8. https://doi.org/10.1186/s12905-021-01573-1
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Alizadehfard, S., & Alipor, A. (2021). Evaluation of Compliance with Preventive Behaviors of Corona Disease Based on Health Belief Model. Iranian Journal of Health Psychology, 4(3), 19-28. https://doi.org/10.30473/ijohp.2021.55822.1139
Andadari, N., Andarini, A., Soemarno, S., & Widjajanto, E. (2019). The Impact of Health Promotion on Healthy Behavior Viewed from Health Belief Model Perspective (Study in Kediri Regency, East Java Province). International Journal of Health Economics and Policy, 4(4), 110–121. https://doi.org/10.11648/j.hep.20190404.11
Barbosa, H. F., García-Fernández, J., Pedragosa, V., & Cepeda-Carrion, G. (2021). The use of fitness centre apps and its relation to customer satisfaction: a UTAUT2 perspective. International Journal of Sports Marketing and Sponsorship, 23(5), 966-985. https://doi.org/10.1108/IJSMS-01-2021-0010
Baron, R. M., & Kenny, D. A. (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173. https://doi.org/10.1037/0022-3514.51.6.1173
Bodas, M., & Peleg, K. (2020). Income assurances are a crucial factor in determining public compliance with self-isolation regulations during the COVID-19 outbreak – cohort study in Israel. Israel Journal of Health Policy Research, 9(1), 1–10. https://doi.org/10.1186/s13584-020-00418-w
Boutros, B., & Roberts, K. (2020). Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas. Food Protection Trends, 40(5), 296-313.
Buglar, M. E., White, K. M., & Robinson, N. G. (2010). The role of self-efficacy in dental patients’ brushing and flossing: Testing an extended Health Belief Model. Patient Education and Counseling, 78(2), 269-272. https://doi.org/10.1016/j.pec.2009.06.014
Cho, S. K., Im, W. T., Kim, D. H., Kim, M. H., Shin, H. S., & Oh, S. E. (2013). Dry anaerobic digestion of food waste under mesophilic conditions: Performance and methanogenic community analysis. Bioresource Technology, 131, 210-217. https://doi.org/10.1016/j.biortech.2012.12.100
Cohen, J. (1988). Set correlation and contingency tables. Applied psychological measurement, 12(4), 425-434. https://doi.org/10.1177/014662168801200410
Contento, N. M., & Semancik, S. (2016). Thermal characteristics of temperature-controlled electrochemical microdevices. Sensors and Actuators B: Chemical, 225, 279-287. https://doi.org/10.1016/j.snb.2015.11.019
de Andrade, M. L., Stedefeldt, E., Zanin, L. M., Zanetta, L. D. A., & da Cunha, D. T. (2021). Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil. International Journal of Contemporary Hospitality Management, 33(3), 873-892. https://doi.org/10.1108/IJCHM-09-2020-1030
Ebbes, P., Huang, Z., & Rangaswamy, A. (2016). Sampling designs for recovering local and global characteristics of social networks. International Journal of Research in Marketing, 33(3), 578-599. https://doi.org/10.1016/j.ijresmar.2015.09.009
El Haddad, R. F., Yahfoufi, N., Abou Haidar, M., & Hoteit, M. (2020). Knowledge, Attitude and Practices of Lebanese Married Women Towards Food Safety. Atena Journal of Public Health, 2, 1-1. Available at: https://atenajournals.com/
European Food Safety Authority. (2010). Application of Systematic Review Methodology to Food and Feed Safety Assessments to Support Decision Making. EFSA Journal, 8(6), 1637. https://doi.org/10.2903/j.efsa.2010.1637
Febian, F. I., Nurafizah, S., Annuar, S., & Memon, M. A. (2021). Functional food consumption among older consumers in Malaysia: A Health Belief Model perspective. 2880–2892. https://doi.org/10.1108/BFJ-07-2020-0663
Fikriana, R., Fahrany, F., & Rusli, S. A. (2021). Health belief associated with adherence to health protocol in preventing coronavirus diseases on patients’ family. Open Access Macedonian Journal of Medical Sciences (OAMJMS), 9(B), 1011-1015. https://doi.org/10.3889/oamjms.2021.6762
Haddad, M. A., Yamani, M. I., Da’san MM, J., Obeidat, M., Abu-Romman, S. M., & Parisi, S. (2021). Food Traceability in Jordan: Current Perspectives. Springer International Publishing. https://doi.org/10.1007/978-3-030-66820-4
Hahn, E. D., & Ang, S. H. (2017). From the editors: New directions in the reporting of statistical results in the Journal of World Business. Journal of World Business, 52(2), 125-126. https://doi.org/10.1016/j.jwb.2016.12.003
Hair Jr, J. F., Sarstedt, M., Ringle, C. M., & Gudergan, S. P. (2017). Advanced issues in partial least squares structural equation modelling. Sage Publications.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43, 115-135. https://doi.org/10.1007/s11747-014-0403-8
Hossain, M. B., Alam, M. Z., Islam, M. S., Sultan, S., Faysal, M. M., Rima, S., ... & Mamun, A. A. (2021). Health belief model, theory of planned behavior, or psychological antecedents: what predicts COVID-19 vaccine hesitancy better among the Bangladeshi adults?. Frontiers in Public Health, 9, 711066. https://doi.org/10.3389/fpubh.2021.711066
Huang, X., Dai, S., & Xu, H. (2020). Predicting tourists’ health risk preventative behaviour and travelling satisfaction in Tibet: Combining the theory of planned behaviour and health belief model. Tourism Management Perspectives, 33, 100589. https://doi.org/10.1016/j.tmp.2019.100589
Janz, K. F., Dawson, J. D., & Mahoney, L. T. (2002). Increases in Physical Fitness During Childhood Improve Cardiovascular Health During Adolescence: The Muscatine Study. International Journal of Sports Medicine, 23(S1), 15-21. https://doi.org/10.1055/s-2002-28456
Kayani, Z. K., Fatima, T., Ramayah, T., Awan, T. M., & Khan, R. (2021). Antecedents of individual safety behavior during the pandemic times. Pp. 1-21. https://doi.org/10.21203/rs.3.rs-892477/v1
Khoramabadi, M., Dolatian, M., Hajian, S., Zamanian, M., Taheripanah, R., Sheikhan, Z., Mahmoodi, Z., & Seyedi-Moghadam, A. (2016). Effects of education based on health belief model on dietary behaviors of Iranian pregnant women. Global journal of health science, 8(2), 230. https://doi.org/10.5539/gjhs.v8n2p230
Kim, S., & Kim, S. (2020). Analysis of the impact of health beliefs and resource factors on preventive behaviors against the COVID-19 pandemic. International Journal of Environmental Research and Public Health, 17(22), 8666. https://doi.org/10.3390/ijerph17228666
Latan, H., Chiappetta Jabbour, C. J., & Lopes de Sousa Jabbour, A. B. (2019). ‘Whistleblowing triangle’: Framework and empirical evidence. Journal of Business Ethics, 160, 189-204. https://doi.org/10.1007/s10551-018-3862-x
Mansor, T. M., Mohamad Ariff, A., Hashim, H. A., & Ngah, A. H. (2022). External whistleblowing intentions of auditors: a perspective based on stimulus–organism–response theory. Corporate Governance: The International Journal of Business in Society, 22(4), 871-897. https://doi.org/10.1108/CG-03-2021-0116
McNeil, R. H. (2019). Investigating regulatory compliance: Key issues in the management of food safety risk in the fast food industry in Jamaica. Edinburgh Napier University, Edinburgh, Scotland. Available at: http://researchrepository.napier.ac.uk/Output/2386568
Memon, M. A., Ramayah, T., Cheah, J. H., Ting, H., Chuah, F., & Cham, T. H. (2021). PLS-SEM statistical programs: a review. Journal of Applied Structural Equation Modeling, 5(1), 1-14. https://doi.org/10.47263/JASEM.5(1)06
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