How to cite this paper
Sahir, S., Fahlevi, M., Kasbuntoro, K & Sutia, S. (2021). Effect of halal food management system certification on buying interest of Indonesian consumer goods.Uncertain Supply Chain Management, 9(3), 731-738.
Refrences
Abd-Rahman, A., Asrarhaghighi, E., & Ab-Rahman, S. (2015). Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068
Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of halal purchase intention: case in Perlis. International Journal of Business and Social Research, 4(5), 118-123.
Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management, 21(1).
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I. (2015a). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Consumer Attitudes and Behavior: The Theory of Planned Behavior Applied to Food Consumption Decisions, 70(2), 121–138. https://doi.org/10.13128/REA-18003
Ajzen, I. (2015b). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics, 70(2), 121–138.
Ajzen, I. (2015c). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324.
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal.
Alserhan, B. A. (2015). The principles of Islamic marketing. Ashgate Publishing, Ltd.
Azam, A. (2016). An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing, 7(4), 441–460. https://doi.org/10.1108/JIMA-12-2014-0084
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia : A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention–evidence from Pakistan’s Halal food sector. Management Research Review, 38(6).
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
Bohari, A. M., Hin, C. W., & Fuad, N. (2013). The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis Malaysia. Journal of Society and Space, 9(1), 1-9.
Chin, W. (1998). The Partial Least Squares Approach to Structural Equation Modeling (E. Modern Methods for Business Research, In: G. A. Marcoulides (ed.)). Lawrence Erlbaum Associates Publisher.
Fornell, C., & Larcker, D. F. (1981a). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39. https://doi.org/10.2307/3151312
Fornell, C., & Larcker, D. F. (1981b). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Gillani, S., Ijaz, F., & Khan, M. M. S. (2016). Role of islamic financial institutions in promotion of Pakistan halal food industry. Islamic Banking and Finance Review, 3(01), 29-49.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson Prentice Hall.
Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A primer partial least squaresstructural equation modeling (PLS-SEM). SAGE Publications.
Haro, A. (2016). Understanding TPB model, availability, and information on consumer purchase intention for halal food. International Journal of Business and Commerce, 5(8), 47–56.
Manzouri, M., Ab-Rahman, M. N., Zain, C. R. C. M., & Jamsari, E. A. (2014). Increasing production and eliminating waste through lean tools and techniques for halal food companies. Sustainability, 6(12), 9179-9204.
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing.
Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic approach to halal certification system: An ecosystem perspective. Procedia-Social and Behavioral Sciences, 121, 79-95.
Nurhasanah, S., & Hariyani, H. F. (2018). Halal Purchase Intention on Processed Food. Tazkia Islamic Finance and Business Review, 11(2).
Purwanto, H., Fauzi, . M., Wijayanti, . R., Awwaly, . K. U. A., Jayanto, . I., Mahyuddin, ., Purwanto, . A., Fahlevi, . M., Adinugraha, H. H., Syamsudin, . R. A., Pratama, . A., Ariyanto, . N., Sunarsi, . D., Hartuti, . E. T. K. & Jasmani, . (2020) Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research. Systematic Reviews in Pharmacy, 11 (10), 396-407. doi:10.31838/srp.2020.10.63
Qardhawi, Y. (1993). Halal dan Haram dalam Islam, terj. Mu’amal Hamidy, Jakarta: Bina Ilmu.
Putri, M. J., & Rimadias, S. (2019). Analisis aspek penentu niat konsumen dalam membeli produk halal di indonesia (telaah pada mie ramen jepang halal). Prosiding Seminar Akuntansi Nasional, 2(1).
Suhartanto, D., Marwansyah, M., Muflih, M., Najib, M. F., & Faturohman, I. (2019). Loyalty formation toward Halal food: integrating the quality–loyalty model and the religiosity–loyalty model. British Food Journal, 122(1), 48-59.
Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of halal purchase intention: case in Perlis. International Journal of Business and Social Research, 4(5), 118-123.
Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management, 21(1).
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I. (2015a). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Consumer Attitudes and Behavior: The Theory of Planned Behavior Applied to Food Consumption Decisions, 70(2), 121–138. https://doi.org/10.13128/REA-18003
Ajzen, I. (2015b). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics, 70(2), 121–138.
Ajzen, I. (2015c). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324.
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal.
Alserhan, B. A. (2015). The principles of Islamic marketing. Ashgate Publishing, Ltd.
Azam, A. (2016). An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing, 7(4), 441–460. https://doi.org/10.1108/JIMA-12-2014-0084
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia : A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention–evidence from Pakistan’s Halal food sector. Management Research Review, 38(6).
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
Bohari, A. M., Hin, C. W., & Fuad, N. (2013). The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis Malaysia. Journal of Society and Space, 9(1), 1-9.
Chin, W. (1998). The Partial Least Squares Approach to Structural Equation Modeling (E. Modern Methods for Business Research, In: G. A. Marcoulides (ed.)). Lawrence Erlbaum Associates Publisher.
Fornell, C., & Larcker, D. F. (1981a). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39. https://doi.org/10.2307/3151312
Fornell, C., & Larcker, D. F. (1981b). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Gillani, S., Ijaz, F., & Khan, M. M. S. (2016). Role of islamic financial institutions in promotion of Pakistan halal food industry. Islamic Banking and Finance Review, 3(01), 29-49.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson Prentice Hall.
Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A primer partial least squaresstructural equation modeling (PLS-SEM). SAGE Publications.
Haro, A. (2016). Understanding TPB model, availability, and information on consumer purchase intention for halal food. International Journal of Business and Commerce, 5(8), 47–56.
Manzouri, M., Ab-Rahman, M. N., Zain, C. R. C. M., & Jamsari, E. A. (2014). Increasing production and eliminating waste through lean tools and techniques for halal food companies. Sustainability, 6(12), 9179-9204.
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing.
Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic approach to halal certification system: An ecosystem perspective. Procedia-Social and Behavioral Sciences, 121, 79-95.
Nurhasanah, S., & Hariyani, H. F. (2018). Halal Purchase Intention on Processed Food. Tazkia Islamic Finance and Business Review, 11(2).
Purwanto, H., Fauzi, . M., Wijayanti, . R., Awwaly, . K. U. A., Jayanto, . I., Mahyuddin, ., Purwanto, . A., Fahlevi, . M., Adinugraha, H. H., Syamsudin, . R. A., Pratama, . A., Ariyanto, . N., Sunarsi, . D., Hartuti, . E. T. K. & Jasmani, . (2020) Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research. Systematic Reviews in Pharmacy, 11 (10), 396-407. doi:10.31838/srp.2020.10.63
Qardhawi, Y. (1993). Halal dan Haram dalam Islam, terj. Mu’amal Hamidy, Jakarta: Bina Ilmu.
Putri, M. J., & Rimadias, S. (2019). Analisis aspek penentu niat konsumen dalam membeli produk halal di indonesia (telaah pada mie ramen jepang halal). Prosiding Seminar Akuntansi Nasional, 2(1).
Suhartanto, D., Marwansyah, M., Muflih, M., Najib, M. F., & Faturohman, I. (2019). Loyalty formation toward Halal food: integrating the quality–loyalty model and the religiosity–loyalty model. British Food Journal, 122(1), 48-59.