Linking supply chain management practices with supply chain performance and food and beverage: Evidence from SMEs' competitive advantage

Singagerda, F.; Rahmawati, L.; Sabri, A.

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Uncertain Supply Chain Management

ISSN 2291-6830 (Online) - ISSN 2291-6822 (Print) Quarterly Publication Volume 12 Issue 2 pp. 829-840 , 2024

Linking supply chain management practices with supply chain performance and food and beverage: Evidence from SMEs' competitive advantage Pages 829-840 Download PDF

Authors: Faurani Santi Singagerda, Lilla Rahmawati Rahmawati, Ahmad Zaharuddin Sani Ahmad Sabri

DOI: 10.5267/j.uscm.2024.1.004

Keywords: Supply Chain Management Practices, Supply Chain Performance, SMEs, Competitive Advantage

Abstract: The development of technology and science in the Industrial Revolution 4.0 era requires companies to increase effectiveness and efficiency to maintain a competitive advantage. Supply chain management is the integration of business processes involving end customers and key suppliers whose function is to provide value to customers and stakeholders by providing products, services, and information. Implementation of supply chain management is considered an operational function or company activity that greatly determines the effectiveness and efficiency of the supply chain. This research aims to analyze the relationship between the implementation of supply chain management and the performance of small and medium enterprises (SMEs), the relationship between supply chain management, and the relationship between competitive advantage and the performance of SMEs. The research uses a quantitative descriptive approach. The quantitative approach is data in the form of numbers which are generally arranged through structured questions. The questionnaire contains statement items designed using a Likert scale from 1 to 7. The data in this study uses cross-sectional data because the data collection was carried out in a certain period. The data was obtained from distribution of online questionnaires via social media. The unit of analysis used in this research is the owners/managers of SMEs in Indonesia. The sampling technique used in this research is a non-probability sampling technique, namely purposive sampling. The total sample for this research was 432 respondents. The data management used in this research is the Structural Equation Model (SEM) method, which is a collection of statistical testing techniques on a series of relatively complex relationships, simultaneously. The data processing tool is SmartPLS 3.0. The SEM technique is used to examine and justify different hypotheses of the survey. Hypothesis testing is carried out by comparing the p-value with a confidence level (alpha) of 5% (

How to cite this paper

 Singagerda, F., Rahmawati, L & Sabri, A. (2024). Linking supply chain management practices with supply chain performance and food and beverage: Evidence from SMEs' competitive advantage.Uncertain Supply Chain Management, 12(2), 829-840.

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