How to cite this paper
Suseno, B., Sutisna, S., Hidayat, S & Basrowi, B. (2023). Halal supply chain and halal tourism industry in forming economic growth.Uncertain Supply Chain Management, 11(4), 1433-1440.
Refrences
Ahasanul Haque, A. K. M., & Kabir, S. M. H. (2022). E-Marketing in Islamic Markets BT - Strategic Islamic Marketing: A Roadmap for Engaging Muslim Consumers (B. A. Alserhan, V. Ramadani, J. Zeqiri, & L.-P. Dana (eds.); pp. 109–123). Springer International Publishing. https://doi.org/10.1007/978-3-030-98160-0_9
Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/https://doi.org/10.1016/j.tmp.2020.100658
Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal food industry: challenges and opportunities in Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43–54. doi: 10.21580/jdmhi.2020.2.1.5799
Cahyono, Y., Purwoko, D., Koho, I., Setiani, A., Supendi, S., Setyoko, P., Sosiady, M., & Wijoyo, H. (2023). The role of supply chain management practices on competitive advantage and performance of halal agroindustry SMEs. Uncertain Supply Chain Management, 11(1), 153–160. 10.5267/j.uscm.2022.10.012
Chin, W. W. (2010). How to Write Up and Report PLS Analyses BT - Handbook of Partial Least Squares: Concepts, Methods and Applications (V. Esposito Vinzi, W. W. Chin, J. Henseler, & H. Wang (eds.); pp. 655–690). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-32827-8_29
Dabphet, S. (2021). Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country. International Journal of Tourism Cities, 7(1), 237–254. https://doi.org/10.1108/IJTC-06-2020-0124
Dwianto, A. S., Purnamasari, E., & Darka, D. (2023). The Sharia Concept On Supply Chain Management In The Tourism Industry. Maqdis: Jurnal Kajian Ekonomi Islam, 7(1), 131–144. http://dx.doi.org/10.15548/maqdis.v7i1.464
Ebrahimi, M. (2017). Islamic identity, ethical principles and human values. European Journal of Multidisciplinary Studies, 2(6), 325–336. https://doi.org/10.26417/ejms.v6i1.p325-336
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in Halal: a review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23–41. https://doi.org/10.1108/mscra-06-2019-0014
Hanifah, R. D. (2020). Halal Tourism Potential in Indonesia (In Bahasa Potensi Halal Tourism Di Indonesia). Jurnal Hospitality Dan Pariwisata, 1(2). http://dx.doi.org/10.30813/jhp.v1i2.2463
Hasan, Z. (2021). Making Indonesia as Integrated Halal Zone and World Halal Sector Hub Through the Implementation of Halal Supply Chain. Journal of Islamic Economic and Business Research, 1(1), 1–14. https://doi.org/10.18196/jiebr.v1i1.11529
Hassan, Y., & Sengupta, A. (2019). India – an untapped market for halal products. Journal of Islamic Marketing, 10(3), 981–1002. https://doi.org/10.1108/JIMA-09-2018-0179
Hidayat, S. E., Rafiki, A., & Nasution, M. D. T. P. (2021). Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past. Journal of Islamic Marketing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JIMA-06-2020-0180
Ismail, I., Nik Abdullah, N. A., Ahmad, Z., & Sidek, N. L. (2018). Halal Principles and Halal Purchase Intention Among Muslim Consumers BT - Proceedings of the 3rd International Halal Conference (INHAC 2016) (N. Muhammad Hashim, N. N. Md Shariff, S. F. Mahamood, H. M. Fathullah Harun, M. S. Shahruddin, & A. Bhari (eds.); pp. 131–138). Springer Singapore. https://doi.org/10.1007/978-981-10-7257-4_12
Krisna, R., Yusuf, M., & Putra, E. (2023). Analysis of the Halal Ecosystem and Halal Literacy on the Development of Islamic Economic Halal Regulation. Proceeding of The International Conference on Business and Economics, 1(1), 318–336. https://doi.org/10.56444/icbeuntagsmg.v1i1.664
Li, L., Li, J., Tang, L., & Wang, S. (2019). Balancing Tourism’s Economic Benefit and CO2 Emissions: An Insight from Input–Output and Tourism Satellite Account Analysis. In Sustainability (Vol. 11, Issue 4). https://doi.org/10.3390/su11041052
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. ur. (2019). The Contribution of Sustainable Tourism to Economic Growth and Employment in Pakistan. In International Journal of Environmental Research and Public Health (Vol. 16, Issue 19). https://doi.org/10.3390/ijerph16193785
Masudin, I., Rahmatullah, B. B., Agung, M. A., Dewanti, I. A., & Restuputri, D. P. (2022). Traceability System in Halal Procurement: A Bibliometric Review. In Logistics (Vol. 6, Issue 4). https://doi.org/10.3390/logistics6040067
Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082
Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management, 18, 100503. https://doi.org/https://doi.org/10.1016/j.jdmm.2020.100503
Mursid, A. (2023). Examining revisit intention from the basic foundation of Islam: The role of halal destination attributes and perceived value. Journal of Islamic Marketing, 14(5), 1325–1345. https://doi.org/10.1108/JIMA-07-2021-0232
Muryanto, Y. T., Kharisma, D. B., & Ciptorukmi Nugraheni, A. S. (2022). Prospects and challenges of Islamic fintech in Indonesia: a legal viewpoint. International Journal of Law and Management, 64(2), 239–252. https://doi.org/10.1108/IJLMA-07-2021-0162
Musa, A., Ghadas, Z. A. A., & Kadir, S. A. (2023). Halal Tourism: A Debate Between Its Religious Values and Business Interest; A Case of Malaysia BT - Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success (B. Alareeni & A. Hamdan (eds.); pp. 857–880). Springer International Publishing. https://doi.org/10.1007/978-3-031-08093-7_57
Musavengane, R. (2019). Small hotels and responsible tourism practice: Hoteliers’ perspectives. Journal of Cleaner Production, 220, 786–799. https://doi.org/https://doi.org/10.1016/j.jclepro.2019.02.143
Muyassaroh, N., Slamet, F., & Sakti, M. (2021). Potential of halal industry areas to improve national economic growth. In Halal Development: Trends, Opportunities and Challenges (pp. 75–80). Routledge. 10.1201/9781003189282-13
Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
Prayag, G. (2020). Halal tourism: looking into the future through the past. Tourism Recreation Research, 45(4), 557–559. https://doi.org/10.1080/02508281.2020.1762044
Purwandani, I., & Yusuf, M. (2021). Localizing Indonesian Halal tourism policy within local customs, Qanun, and marketing. Journal of Policy Research in Tourism, Leisure and Events, 1–19. https://doi.org/10.1080/19407963.2021.1996382
Rahman, M. K., Sarker, M., & Hassan, A. (2021). Medical Tourism: The Islamic Perspective BT - Tourism Products and Services in Bangladesh: Concept Analysis and Development Suggestions (A. Hassan (ed.); pp. 87–99). Springer Singapore. https://doi.org/10.1007/978-981-33-4279-8_4
Rahman, M. K., & Zailani, S. (2017). The effectiveness and outcomes of the Muslim-friendly medical tourism supply chain. Journal of Islamic Marketing, 8(4), 732–752. https://doi.org/10.1108/JIMA-11-2015-0082
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2022). Exploring tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824–842. https://doi.org/10.1108/JIMA-07-2020-0202
Sokhanvar, A. (2019). Does foreign direct investment accelerate tourism and economic growth within Europe? Tourism Management Perspectives, 29, 86–96. https://doi.org/https://doi.org/10.1016/j.tmp.2018.10.005
Sonjaya, J. B., Ceha, R., & Selamat, S. (2020). Supply Chain Management pada Pariwisata Halal di Kabupaten Garut. Prosiding Teknik Industri, 1–8. http://dx.doi.org/10.29313/ti.v0i0.19568
Suhartanto, D., Dean, D., Wibisono, N., Astor, Y., Muflih, M., Kartikasari, A., Sutrisno, R., & Hardiyanto, N. (2021). Tourist experience in Halal tourism: what leads to loyalty? Current Issues in Tourism, 24(14), 1976–1990. https://doi.org/10.1080/13683500.2020.1813092
Vargas-Sánchez, A., & Moral-Moral, M. (2020). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039
Wen, H., Zhong, Q., & Lee, C.-C. (2022). Digitalization, competition strategy and corporate innovation: Evidence from Chinese manufacturing listed companies. International Review of Financial Analysis, 82, 102166. https://doi.org/https://doi.org/10.1016/j.irfa.2022.102166
Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210
Williams, A. M., & Baláž, V. (2014). Tourism Risk and Uncertainty: Theoretical Reflections. Journal of Travel Research, 54(3), 271–287. https://doi.org/10.1177/0047287514523334
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/https://doi.org/10.1016/j.tourman.2018.04.006
Zhao, X., & Hou, J. (2021). Applying the Theory of Constraints Principles to Tourism Supply Chain Management. Journal of Hospitality & Tourism Research, 46(2), 400–411. https://doi.org/10.1177/1096348021996791
Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/https://doi.org/10.1016/j.tmp.2020.100658
Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal food industry: challenges and opportunities in Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43–54. doi: 10.21580/jdmhi.2020.2.1.5799
Cahyono, Y., Purwoko, D., Koho, I., Setiani, A., Supendi, S., Setyoko, P., Sosiady, M., & Wijoyo, H. (2023). The role of supply chain management practices on competitive advantage and performance of halal agroindustry SMEs. Uncertain Supply Chain Management, 11(1), 153–160. 10.5267/j.uscm.2022.10.012
Chin, W. W. (2010). How to Write Up and Report PLS Analyses BT - Handbook of Partial Least Squares: Concepts, Methods and Applications (V. Esposito Vinzi, W. W. Chin, J. Henseler, & H. Wang (eds.); pp. 655–690). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-32827-8_29
Dabphet, S. (2021). Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country. International Journal of Tourism Cities, 7(1), 237–254. https://doi.org/10.1108/IJTC-06-2020-0124
Dwianto, A. S., Purnamasari, E., & Darka, D. (2023). The Sharia Concept On Supply Chain Management In The Tourism Industry. Maqdis: Jurnal Kajian Ekonomi Islam, 7(1), 131–144. http://dx.doi.org/10.15548/maqdis.v7i1.464
Ebrahimi, M. (2017). Islamic identity, ethical principles and human values. European Journal of Multidisciplinary Studies, 2(6), 325–336. https://doi.org/10.26417/ejms.v6i1.p325-336
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in Halal: a review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23–41. https://doi.org/10.1108/mscra-06-2019-0014
Hanifah, R. D. (2020). Halal Tourism Potential in Indonesia (In Bahasa Potensi Halal Tourism Di Indonesia). Jurnal Hospitality Dan Pariwisata, 1(2). http://dx.doi.org/10.30813/jhp.v1i2.2463
Hasan, Z. (2021). Making Indonesia as Integrated Halal Zone and World Halal Sector Hub Through the Implementation of Halal Supply Chain. Journal of Islamic Economic and Business Research, 1(1), 1–14. https://doi.org/10.18196/jiebr.v1i1.11529
Hassan, Y., & Sengupta, A. (2019). India – an untapped market for halal products. Journal of Islamic Marketing, 10(3), 981–1002. https://doi.org/10.1108/JIMA-09-2018-0179
Hidayat, S. E., Rafiki, A., & Nasution, M. D. T. P. (2021). Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past. Journal of Islamic Marketing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JIMA-06-2020-0180
Ismail, I., Nik Abdullah, N. A., Ahmad, Z., & Sidek, N. L. (2018). Halal Principles and Halal Purchase Intention Among Muslim Consumers BT - Proceedings of the 3rd International Halal Conference (INHAC 2016) (N. Muhammad Hashim, N. N. Md Shariff, S. F. Mahamood, H. M. Fathullah Harun, M. S. Shahruddin, & A. Bhari (eds.); pp. 131–138). Springer Singapore. https://doi.org/10.1007/978-981-10-7257-4_12
Krisna, R., Yusuf, M., & Putra, E. (2023). Analysis of the Halal Ecosystem and Halal Literacy on the Development of Islamic Economic Halal Regulation. Proceeding of The International Conference on Business and Economics, 1(1), 318–336. https://doi.org/10.56444/icbeuntagsmg.v1i1.664
Li, L., Li, J., Tang, L., & Wang, S. (2019). Balancing Tourism’s Economic Benefit and CO2 Emissions: An Insight from Input–Output and Tourism Satellite Account Analysis. In Sustainability (Vol. 11, Issue 4). https://doi.org/10.3390/su11041052
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. ur. (2019). The Contribution of Sustainable Tourism to Economic Growth and Employment in Pakistan. In International Journal of Environmental Research and Public Health (Vol. 16, Issue 19). https://doi.org/10.3390/ijerph16193785
Masudin, I., Rahmatullah, B. B., Agung, M. A., Dewanti, I. A., & Restuputri, D. P. (2022). Traceability System in Halal Procurement: A Bibliometric Review. In Logistics (Vol. 6, Issue 4). https://doi.org/10.3390/logistics6040067
Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082
Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management, 18, 100503. https://doi.org/https://doi.org/10.1016/j.jdmm.2020.100503
Mursid, A. (2023). Examining revisit intention from the basic foundation of Islam: The role of halal destination attributes and perceived value. Journal of Islamic Marketing, 14(5), 1325–1345. https://doi.org/10.1108/JIMA-07-2021-0232
Muryanto, Y. T., Kharisma, D. B., & Ciptorukmi Nugraheni, A. S. (2022). Prospects and challenges of Islamic fintech in Indonesia: a legal viewpoint. International Journal of Law and Management, 64(2), 239–252. https://doi.org/10.1108/IJLMA-07-2021-0162
Musa, A., Ghadas, Z. A. A., & Kadir, S. A. (2023). Halal Tourism: A Debate Between Its Religious Values and Business Interest; A Case of Malaysia BT - Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success (B. Alareeni & A. Hamdan (eds.); pp. 857–880). Springer International Publishing. https://doi.org/10.1007/978-3-031-08093-7_57
Musavengane, R. (2019). Small hotels and responsible tourism practice: Hoteliers’ perspectives. Journal of Cleaner Production, 220, 786–799. https://doi.org/https://doi.org/10.1016/j.jclepro.2019.02.143
Muyassaroh, N., Slamet, F., & Sakti, M. (2021). Potential of halal industry areas to improve national economic growth. In Halal Development: Trends, Opportunities and Challenges (pp. 75–80). Routledge. 10.1201/9781003189282-13
Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
Prayag, G. (2020). Halal tourism: looking into the future through the past. Tourism Recreation Research, 45(4), 557–559. https://doi.org/10.1080/02508281.2020.1762044
Purwandani, I., & Yusuf, M. (2021). Localizing Indonesian Halal tourism policy within local customs, Qanun, and marketing. Journal of Policy Research in Tourism, Leisure and Events, 1–19. https://doi.org/10.1080/19407963.2021.1996382
Rahman, M. K., Sarker, M., & Hassan, A. (2021). Medical Tourism: The Islamic Perspective BT - Tourism Products and Services in Bangladesh: Concept Analysis and Development Suggestions (A. Hassan (ed.); pp. 87–99). Springer Singapore. https://doi.org/10.1007/978-981-33-4279-8_4
Rahman, M. K., & Zailani, S. (2017). The effectiveness and outcomes of the Muslim-friendly medical tourism supply chain. Journal of Islamic Marketing, 8(4), 732–752. https://doi.org/10.1108/JIMA-11-2015-0082
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2022). Exploring tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824–842. https://doi.org/10.1108/JIMA-07-2020-0202
Sokhanvar, A. (2019). Does foreign direct investment accelerate tourism and economic growth within Europe? Tourism Management Perspectives, 29, 86–96. https://doi.org/https://doi.org/10.1016/j.tmp.2018.10.005
Sonjaya, J. B., Ceha, R., & Selamat, S. (2020). Supply Chain Management pada Pariwisata Halal di Kabupaten Garut. Prosiding Teknik Industri, 1–8. http://dx.doi.org/10.29313/ti.v0i0.19568
Suhartanto, D., Dean, D., Wibisono, N., Astor, Y., Muflih, M., Kartikasari, A., Sutrisno, R., & Hardiyanto, N. (2021). Tourist experience in Halal tourism: what leads to loyalty? Current Issues in Tourism, 24(14), 1976–1990. https://doi.org/10.1080/13683500.2020.1813092
Vargas-Sánchez, A., & Moral-Moral, M. (2020). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039
Wen, H., Zhong, Q., & Lee, C.-C. (2022). Digitalization, competition strategy and corporate innovation: Evidence from Chinese manufacturing listed companies. International Review of Financial Analysis, 82, 102166. https://doi.org/https://doi.org/10.1016/j.irfa.2022.102166
Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210
Williams, A. M., & Baláž, V. (2014). Tourism Risk and Uncertainty: Theoretical Reflections. Journal of Travel Research, 54(3), 271–287. https://doi.org/10.1177/0047287514523334
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/https://doi.org/10.1016/j.tourman.2018.04.006
Zhao, X., & Hou, J. (2021). Applying the Theory of Constraints Principles to Tourism Supply Chain Management. Journal of Hospitality & Tourism Research, 46(2), 400–411. https://doi.org/10.1177/1096348021996791