How to cite this paper
Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism.Management Science Letters , 10(8), 1755-1762.
Refrences
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Asnawi, N., & Fanani, M.A. (2017), Pemasaran Syariah: Teori, Filosofi, dan Isu-Isu Kontemporer, Rajagrafindo Persada, Depok.
Battour, M.M., Ismail, M.N., Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15, 1-10.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Per-spectives, 19, 150-154.
Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
Buhalis, D. (1998). Strategic use of information technologies in the tourism industry. Tourism Management, 19(5), 409-421.
Chadwick, R.A. (1994). Concepts, Definitions, and Measures Used in Travel and Tourism Research. Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, J.R.B. Ritchie and C.R. Goeldner, eds., 66, John Wiley, New York.
COMCEC. (2016), Muslim Friendly Tourism: Understanding the Demand and Supply Sides in the OIC Member Countries. Rederived from: http://www.comcec.org/wp-content/uploads/2016/05/7-TUR-AN.pdf.
Creswell, J.W. (2014). Research design: qualitative, quantitative & mixed methods approaches, 4th ed., Sage Publication, London.
Dogan, M. (2011). Turkiye deislamiturizmingelisimi 2002-2009 in political economy, crises and development, Istanbul: IJOPEC Publication, 471-487.
Eddahar, N. (2016). Muslim friendly tourism branding in the global market, Research Report of Islamic Center for the De-velopment of Trade by Organization of Islamic Cooperation. Rederived from: https://www.oic-oci.org/docdown/?docID=1772&refID=1071
Goeldner, C.R., & Ritchie, J.R.B. (2009). Tourism: principles, practices, philosophies. 11th ed., John Willey & Sons, Inc., New Jersey.
Graf, L., & Ossig, C. (2002). Review of the concept of travel typologies: The case of Switzerland. Tourism Review, 57(4), 28-32.
Hassan, S. S. (2000). Determinants of market competitiveness in an environmentally sustainable tourism industry. Journal of Travel Research, 38(3), 239-245.
Jaelani, A. (2017), Halal tourism industry in Indonesia: Potential and prospects, Munich Personal RePec Archieve (MPRA) Paper No. 76235. Retrieved from https://mpra.ub.uni-muenchen.de/76235/
Kamran, H. W., & Omran, A. (2018). Impact of environmental factors on tourism industry in Pakistan: A study from the last three decades, The Impact of Climate Change on Our Life, 197-212: Springer.
Kamran, H. W., Mohamed-Arshad, S. B., & Omran, A (2019). Country governance, market concentration and financial market dynamics for banks stability in Pakistan. Research in World Economy, 10(2), 136-146.
Kovjanic, G. (2014). Islamic tourism as a factor of the Middle East, Turizam, 18(1), 33-43.
Leiper, N. (1979). The framework of tourism: Toward a definition of tourism, tourist and the tourist Industry, Annals of Tourism Research, 6(4), 390-407.
Ma, J., & Law, R. O. B. (2009). Components of tourism research: Evidence from annals of tourism re-search. Anatolia, 20(1), 62-74.
Markham, D. (2014). Fluorishing halal tourism sector offers business opportunities. Retrieved from ecopreneurs. Re-trieved from http://www.ecopreneurist.com.
Musa, G., Ali, S. Bt. M., & Moghavvemi, S. (2015). Understanding islamic (halal) tourism through Leiper’s tourism sys-tem. SSRN Electronic Journal, retrieved from https://www.researchgate.net/publication/ 305491320
Razalli, M., Suzzaini, A., & Ghozali, H. (2012). Developing a model for islamic hotels: Evaluating opportunities and chal-lenges, International Proceeding of Economic Development and Research, 42, 91-95.
Rinschede, G. (1992), Forms of religious tourism, Annals of Tourism Research, 19, 51-67.
Saad, H.E., Ali, B.N., & Abdel Ati, A.M. (2014), Sharia compliant hotels in Egypt: Concept and challenges, Advance in Hospitality and Tourism Research, 2(1), 1-15.
Samori, Z., Ishak, A.H. and Kassan, N.H. (2014), Understanding the development of halal food standard: Suggestion for future research, International Journal of Social Science and Humanity, 4(6), 482-486.
Sekaran, U. and Bougie, R. (2013), Research methods for business: A skill-building approach, 6th ed., John Wiley & Sons, Inc., West Sussex.
Sigaux, J. (1996), History of tourism. Leisure Arts, London.
Stergiou, D.P., & Airey, D. (2018), Understanding the tourism theory, Tourism Review, 73(2), 156-168.
Sugiyono. (2015), Metode penelitian manajemen. Alvabeta, Bandung.
Vukonic, B. (1996), Tourism and religion. Pergamon, Oxford.
Wyllie, R.W. (2011). An introduction to tourism. Venture Publishing, Inc., Illinois.
Zulkifli, W.S.W., Ab Rahman, S., Awang, K.W., & Che Man, Y.B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.
Zamani-Farahani, H., & Musa, G. (2012). The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh. Tourism Management, 33(4), 802-814.
Asnawi, N., & Fanani, M.A. (2017), Pemasaran Syariah: Teori, Filosofi, dan Isu-Isu Kontemporer, Rajagrafindo Persada, Depok.
Battour, M.M., Ismail, M.N., Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15, 1-10.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Per-spectives, 19, 150-154.
Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
Buhalis, D. (1998). Strategic use of information technologies in the tourism industry. Tourism Management, 19(5), 409-421.
Chadwick, R.A. (1994). Concepts, Definitions, and Measures Used in Travel and Tourism Research. Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, J.R.B. Ritchie and C.R. Goeldner, eds., 66, John Wiley, New York.
COMCEC. (2016), Muslim Friendly Tourism: Understanding the Demand and Supply Sides in the OIC Member Countries. Rederived from: http://www.comcec.org/wp-content/uploads/2016/05/7-TUR-AN.pdf.
Creswell, J.W. (2014). Research design: qualitative, quantitative & mixed methods approaches, 4th ed., Sage Publication, London.
Dogan, M. (2011). Turkiye deislamiturizmingelisimi 2002-2009 in political economy, crises and development, Istanbul: IJOPEC Publication, 471-487.
Eddahar, N. (2016). Muslim friendly tourism branding in the global market, Research Report of Islamic Center for the De-velopment of Trade by Organization of Islamic Cooperation. Rederived from: https://www.oic-oci.org/docdown/?docID=1772&refID=1071
Goeldner, C.R., & Ritchie, J.R.B. (2009). Tourism: principles, practices, philosophies. 11th ed., John Willey & Sons, Inc., New Jersey.
Graf, L., & Ossig, C. (2002). Review of the concept of travel typologies: The case of Switzerland. Tourism Review, 57(4), 28-32.
Hassan, S. S. (2000). Determinants of market competitiveness in an environmentally sustainable tourism industry. Journal of Travel Research, 38(3), 239-245.
Jaelani, A. (2017), Halal tourism industry in Indonesia: Potential and prospects, Munich Personal RePec Archieve (MPRA) Paper No. 76235. Retrieved from https://mpra.ub.uni-muenchen.de/76235/
Kamran, H. W., & Omran, A. (2018). Impact of environmental factors on tourism industry in Pakistan: A study from the last three decades, The Impact of Climate Change on Our Life, 197-212: Springer.
Kamran, H. W., Mohamed-Arshad, S. B., & Omran, A (2019). Country governance, market concentration and financial market dynamics for banks stability in Pakistan. Research in World Economy, 10(2), 136-146.
Kovjanic, G. (2014). Islamic tourism as a factor of the Middle East, Turizam, 18(1), 33-43.
Leiper, N. (1979). The framework of tourism: Toward a definition of tourism, tourist and the tourist Industry, Annals of Tourism Research, 6(4), 390-407.
Ma, J., & Law, R. O. B. (2009). Components of tourism research: Evidence from annals of tourism re-search. Anatolia, 20(1), 62-74.
Markham, D. (2014). Fluorishing halal tourism sector offers business opportunities. Retrieved from ecopreneurs. Re-trieved from http://www.ecopreneurist.com.
Musa, G., Ali, S. Bt. M., & Moghavvemi, S. (2015). Understanding islamic (halal) tourism through Leiper’s tourism sys-tem. SSRN Electronic Journal, retrieved from https://www.researchgate.net/publication/ 305491320
Razalli, M., Suzzaini, A., & Ghozali, H. (2012). Developing a model for islamic hotels: Evaluating opportunities and chal-lenges, International Proceeding of Economic Development and Research, 42, 91-95.
Rinschede, G. (1992), Forms of religious tourism, Annals of Tourism Research, 19, 51-67.
Saad, H.E., Ali, B.N., & Abdel Ati, A.M. (2014), Sharia compliant hotels in Egypt: Concept and challenges, Advance in Hospitality and Tourism Research, 2(1), 1-15.
Samori, Z., Ishak, A.H. and Kassan, N.H. (2014), Understanding the development of halal food standard: Suggestion for future research, International Journal of Social Science and Humanity, 4(6), 482-486.
Sekaran, U. and Bougie, R. (2013), Research methods for business: A skill-building approach, 6th ed., John Wiley & Sons, Inc., West Sussex.
Sigaux, J. (1996), History of tourism. Leisure Arts, London.
Stergiou, D.P., & Airey, D. (2018), Understanding the tourism theory, Tourism Review, 73(2), 156-168.
Sugiyono. (2015), Metode penelitian manajemen. Alvabeta, Bandung.
Vukonic, B. (1996), Tourism and religion. Pergamon, Oxford.
Wyllie, R.W. (2011). An introduction to tourism. Venture Publishing, Inc., Illinois.
Zulkifli, W.S.W., Ab Rahman, S., Awang, K.W., & Che Man, Y.B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.
Zamani-Farahani, H., & Musa, G. (2012). The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh. Tourism Management, 33(4), 802-814.