How to cite this paper
Do, A., Nguyen, Q., Nguyen, D., Le, Q & Trinh, D. (2020). Green supply chain management practices and destination image: Evidence from Vietnam tourism industry.Uncertain Supply Chain Management, 8(2), 371-378.
Refrences
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Beamon, B. M. (1999). Measuring supply chain performance. International journal of operations & production management, 19(3), 275-292.
Berezan, O., Raab, C., Yoo, M., & Love, C. (2013). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return. International Journal of Hospitality Management, 34, 227-233.
Bowen, F., Cousins, P., Lamming, R., & Faruk, A. (2006). Horses for courses: explaining the gap between the theory and practice of green supply. In Greening the supply chain (pp. 151-172). Springer, London.
Cagno, E., Guido, M. J. L., Perotti, S., & Zorzini, M. (2011). The impact of green supply chain practices on company performance: the case of 3PLs.
Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360-387.
Chien, M. K., & Shih, L. H. (2007). An empirical study of the implementation of green supply chain management practices in the electrical and electronic industry and their relation to organizational performances. International Journal of Environmental Science and Technology, 4(3), 383-394.
Dam, D.X (2017). Factors affecting tourist destination choice: A survey of international travelers to Hanoi, Vietnam. Journal of Economics and Development, 19(1), 88-102.
Dunn, D. (2005). Venice observed: The traveller, the tourist, the post-tourist and British television. Discourse, communication and tourism, 98-120.
Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.
Lai, W. H., & Vinh, N. Q. (2012). A study of analyzing the selection of promotion activities and destination attributes in tourism industry in Vietnam from the perspective of tourism industrial service network (TISN). International Journal of Social and Human Sciences, 6, 330-336.
Lai, W. H., & Vinh, N. Q. (2013). Online promotion and its influence on destination awareness and loyalty in the tourism industry. Advances in Management and Applied Economics, 3(3), 15.
Lin, R. J. (2013). Using fuzzy DEMATEL to evaluate the green supply chain management practices. Journal of Cleaner Production, 40, 32-39.
Ling, R. (2015). A review of Tourism Supply Chain based on the Perspective of sustainable development. J Econ Sustain Develop, 6, 128-132.
Nguyen T.T. (2010). The effects of tourism supply chain on domestic tourists’ decision for resuming visits to Nhatrang city. Journal of technology and science, Danang university, Vietnam.
Phan, T. T. A. (2019). Does organizational innovation always lead to better performance? A study of firms in Vietnam. Journal of Economics and Development, 21(1), 72-84.
Sarkis, J. (2012). A boundaries and flows perspective of green supply chain management. Supply Chain Management: An International journal, 17(2), 202-216.
Ho, J. C., Shalishali, M. K., Tseng, T., & Ang, D. S. (2009). Opportunities in green supply chain management. The Coastal Business Journal, 8(1), 18-31.
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on sustainable tourism: the case of TUI. Journal of Cleaner Production, 16(15), 1589-1599.
Sundarakani, B., de Souza, R., Goh, M., Van Over, D., Manikandan, S., & Koh, S. L. (2010). A sustainable green supply chain for globally integrated networks. In Enterprise networks and logistics for agile manufacturing (pp. 191-206). Springer, London.
Tseng, M. L. (2010). Using linguistic preferences and grey relational analysis to evaluate the environmental knowledge management capacity. Expert systems with applications, 37(1), 70-81.
U.S. Travel Association, (2009). American travelers more familiar with ‘green travel’ but unwilling to pay more to support it.
Vachon, S., & Klassen, R. D. (2008). Environmental management and manufacturing performance: The role of collaboration in the supply chain. International journal of production economics, 111(2), 299-315.
Vachon, S., & Klassen, R. D. (2006). Extending green practices across the supply chain: the impact of upstream and downstream integration. International Journal of Operations & Production Management, 26(7), 795-821.
Vinh, N.Q., Anh, N.V., & Trang, T.V. (2015). Willingness to apply the green supply chain management in hotel industry. Global Journal of Advance Research, 2(1), 321-334.
Wang, X. (2012). Tourism supply chain flexibility research - oriented tourism service trade. Journal of Economics and Sustainable Development, 6(22).
Xu, D. Gursoy, D. (2015). Influence of sustainable hospitality supply chain management on customers’ attitudes and behaviors. International Journal of Hospitality Management, 49, 105–116.
Xu, X., & Gursoy, D. (2015). A conceptual framework of sustainable hospitality supply chain management. Journal of Hospitality Marketing Management, 24, 229–259.
Yang, L. (2013) Tourism cooperation of supply chain coordination research, from the perspectives of product differentiation. Foreign economic and trade university press
Zhang, S. (2007). The application of the green supply chain management in ecotourism product development research. Journal of Productivity Research, 2, 132-134.
Zhang, X., Song, H., & Huang, G. Q. (2009). Tourism supply chain management: A new research agenda. Tourism management, 30(3), 345-358.
Zhu, Q., Sarkis, J., & Lai, K. H. (2008). Confirmation of a measurement model for green supply chain management practices implementation. International Journal of Production Economics, 111(2), 261-273.
Zhu, Q., & Sarkis, J. (2006). An inter-sectoral comparison of green supply chain management in China: drivers and practices. Journal of Cleaner Production, 14(5), 472-486.
Beamon, B. M. (1999). Measuring supply chain performance. International journal of operations & production management, 19(3), 275-292.
Berezan, O., Raab, C., Yoo, M., & Love, C. (2013). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return. International Journal of Hospitality Management, 34, 227-233.
Bowen, F., Cousins, P., Lamming, R., & Faruk, A. (2006). Horses for courses: explaining the gap between the theory and practice of green supply. In Greening the supply chain (pp. 151-172). Springer, London.
Cagno, E., Guido, M. J. L., Perotti, S., & Zorzini, M. (2011). The impact of green supply chain practices on company performance: the case of 3PLs.
Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360-387.
Chien, M. K., & Shih, L. H. (2007). An empirical study of the implementation of green supply chain management practices in the electrical and electronic industry and their relation to organizational performances. International Journal of Environmental Science and Technology, 4(3), 383-394.
Dam, D.X (2017). Factors affecting tourist destination choice: A survey of international travelers to Hanoi, Vietnam. Journal of Economics and Development, 19(1), 88-102.
Dunn, D. (2005). Venice observed: The traveller, the tourist, the post-tourist and British television. Discourse, communication and tourism, 98-120.
Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.
Lai, W. H., & Vinh, N. Q. (2012). A study of analyzing the selection of promotion activities and destination attributes in tourism industry in Vietnam from the perspective of tourism industrial service network (TISN). International Journal of Social and Human Sciences, 6, 330-336.
Lai, W. H., & Vinh, N. Q. (2013). Online promotion and its influence on destination awareness and loyalty in the tourism industry. Advances in Management and Applied Economics, 3(3), 15.
Lin, R. J. (2013). Using fuzzy DEMATEL to evaluate the green supply chain management practices. Journal of Cleaner Production, 40, 32-39.
Ling, R. (2015). A review of Tourism Supply Chain based on the Perspective of sustainable development. J Econ Sustain Develop, 6, 128-132.
Nguyen T.T. (2010). The effects of tourism supply chain on domestic tourists’ decision for resuming visits to Nhatrang city. Journal of technology and science, Danang university, Vietnam.
Phan, T. T. A. (2019). Does organizational innovation always lead to better performance? A study of firms in Vietnam. Journal of Economics and Development, 21(1), 72-84.
Sarkis, J. (2012). A boundaries and flows perspective of green supply chain management. Supply Chain Management: An International journal, 17(2), 202-216.
Ho, J. C., Shalishali, M. K., Tseng, T., & Ang, D. S. (2009). Opportunities in green supply chain management. The Coastal Business Journal, 8(1), 18-31.
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on sustainable tourism: the case of TUI. Journal of Cleaner Production, 16(15), 1589-1599.
Sundarakani, B., de Souza, R., Goh, M., Van Over, D., Manikandan, S., & Koh, S. L. (2010). A sustainable green supply chain for globally integrated networks. In Enterprise networks and logistics for agile manufacturing (pp. 191-206). Springer, London.
Tseng, M. L. (2010). Using linguistic preferences and grey relational analysis to evaluate the environmental knowledge management capacity. Expert systems with applications, 37(1), 70-81.
U.S. Travel Association, (2009). American travelers more familiar with ‘green travel’ but unwilling to pay more to support it.
Vachon, S., & Klassen, R. D. (2008). Environmental management and manufacturing performance: The role of collaboration in the supply chain. International journal of production economics, 111(2), 299-315.
Vachon, S., & Klassen, R. D. (2006). Extending green practices across the supply chain: the impact of upstream and downstream integration. International Journal of Operations & Production Management, 26(7), 795-821.
Vinh, N.Q., Anh, N.V., & Trang, T.V. (2015). Willingness to apply the green supply chain management in hotel industry. Global Journal of Advance Research, 2(1), 321-334.
Wang, X. (2012). Tourism supply chain flexibility research - oriented tourism service trade. Journal of Economics and Sustainable Development, 6(22).
Xu, D. Gursoy, D. (2015). Influence of sustainable hospitality supply chain management on customers’ attitudes and behaviors. International Journal of Hospitality Management, 49, 105–116.
Xu, X., & Gursoy, D. (2015). A conceptual framework of sustainable hospitality supply chain management. Journal of Hospitality Marketing Management, 24, 229–259.
Yang, L. (2013) Tourism cooperation of supply chain coordination research, from the perspectives of product differentiation. Foreign economic and trade university press
Zhang, S. (2007). The application of the green supply chain management in ecotourism product development research. Journal of Productivity Research, 2, 132-134.
Zhang, X., Song, H., & Huang, G. Q. (2009). Tourism supply chain management: A new research agenda. Tourism management, 30(3), 345-358.
Zhu, Q., Sarkis, J., & Lai, K. H. (2008). Confirmation of a measurement model for green supply chain management practices implementation. International Journal of Production Economics, 111(2), 261-273.
Zhu, Q., & Sarkis, J. (2006). An inter-sectoral comparison of green supply chain management in China: drivers and practices. Journal of Cleaner Production, 14(5), 472-486.