How to cite this paper
Tarmizi, A., Sahlan, S., Henanto, H., Prasetyo, A., Hutapea, Y., Budiarto, M., Ashari, H., Nuryana, M., Akil, H., Supratikta, H., Ramlah, S., Baharudin, B., Asmin, A & Rachmadhani, A. (2025). Clove commodity issues in productivity improvement and sustainability based on policy elements in Indonesia.Uncertain Supply Chain Management, 13(4), 585-594.
Refrences
Bangulzai, N., Ahmed, S. F., Kashif, M., Fatima, M., Ahmed, M., & Mushtaq, N. (2022). Antifungal Activity of Essential Oils Extracted from Different Plants Against Penicillium digitatum Causing Green Mold of Citrus. International Journal of Agriculture and Biosciences, 11(2). https://doi.org/10.47278/journal.ijab/2023.011
Bicen, P., & Hunt, S. D. (2012). Alliance market orientation, new product development, and resource advantage theory. Journal of Business and Industrial Marketing, 27(7). https://doi.org/10.1108/08858621211257365
Binh, T. Van, Duong, L. N. K., Thy, N. G., & Khoa, H. D. (2023). CSR, marketing capabilities and human resource development: the endogenous role of network capabilities. European Journal of Training and Development, 47(7–8). https://doi.org/10.1108/EJTD-02-2022-0014
Boza, S., Zambrano, V., Jerez, C., Rengifo, A., & Núñez-Mejía, A. (2024). Small-scale farmers’ attitudes and perceptions toward associations: an exploratory analysis at the central zone of Chile. Ciencia Rural, 54(2). https://doi.org/10.1590/0103-8478cr20220575
Bravo Lucas, E., Brígido Mero, M., Hernández Del Barco, M. A., & Mellado Jiménez, V. (2022). Emotions in science during the initial training of Early Childhood and Primary Education teachers. Revista Interuniversitaria de Formacion Del Profesorado, 97(36.1). https://doi.org/10.47553/rifop.v97i36.1.92426
Brooks, T., Gunning, J. G., Spillane, J. P., & Cole, J. (2021). Regulatory decoupling and the effectiveness of the ISO 9001 quality management system in the construction sector in the UK–a case study analysis. Construction Management and Economics, 39(12). https://doi.org/10.1080/01446193.2021.1983186
Chang, H. J. (2011). Institutions and economic development: Theory, policy and history. Journal of Institutional Economics, 7(4). https://doi.org/10.1017/S1744137410000378
Cho, W., Kim, D., & Y. S. Park, A. (2023). Local Government’s Resource Commitment to Environmental Sustainability: Capacity, Conservatism, and Contractual Dynamics. Urban Affairs Review, 59(2). https://doi.org/10.1177/10780874211064976
Culot, G., Nassimbeni, G., Podrecca, M., & Sartor, M. (2021). The ISO/IEC 27001 information security management standard: literature review and theory-based research agenda. In TQM Journal (Vol. 33, Issue 7). https://doi.org/10.1108/TQM-09-2020-0202
De Brún, A., Anjara, S., Cunningham, U., Khurshid, Z., Macdonald, S., O’donovan, R., Rogers, L., & McAuliffe, E. (2020). The collective leadership for safety culture (Co-lead) team intervention to promote teamwork and patient safety. International Journal of Environmental Research and Public Health, 17(22), 1–16. https://doi.org/10.3390/ijerph17228673
Dentoni, D., Waddell, S., & Waddock, S. (2017). Pathways of transformation in global food and agricultural systems: implications from a large systems change theory perspective. In Current Opinion in Environmental Sustainability (Vol. 29). https://doi.org/10.1016/j.cosust.2017.10.003
Direktorat Jenderal Perkebunan. (2021). Statistik Perkebunan Indonesia Komoditas Cengkeh Tahun 2021. www.ditjenbun.pertanian.go.id
Faidah Azuz, & Aylee Christine Alamsyah Sheyoputri. (2017). The Role of Economic Agent and Traditional Institution on the Sustainability of Sasi Culture in Maluku, Indonesia. International Journal of Science and Research (IJSR), 6(7). https://doi.org/10.21275/17071714
Goebel, K., & Rajamani, R. (2021). Policy, regulations and standards in prognostics and health management. International Journal of Prognostics and Health Management, 12(1). https://doi.org/10.36001/IJPHM.2021.V12I1.2908
Hammer, J., & Pivo, G. (2017). The Triple Bottom Line and Sustainable Economic Development Theory and Practice. Economic Development Quarterly, 31(1). https://doi.org/10.1177/0891242416674808
Han, H. (2021). Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism, 29(7). https://doi.org/10.1080/09669582.2021.1903019
Huang, H., Zhuo, L., Wang, R., Shang, K., Li, M., Yang, X., & Wu, P. (2021). Agricultural infrastructure: The forgotten key driving force of crop-related water footprints and virtual water flows in China. Journal of Cleaner Production, 309. https://doi.org/10.1016/j.jclepro.2021.127455
Ibrahim, A. M. M., & Ali, M. S. Y. (2021). The mediating role of product planning and development on the relationship between markets strategies and export performance. Uncertain Supply Chain Management, 9(2). https://doi.org/10.5267/j.uscm.2021.2.009
John W. Creswell, & J. David Creswell. (2018). Research Design Qualitative, Quantitative, and Mixed Methods Approaches. In SAGE Publications, Inc (Fifth Edition). SAGE Publications, Inc.
Kasayanond, A., Umam, R., & Jermsittiparsert, K. (2019). Environmental sustainability and its growth in Malaysia by elaborating the green economy and environmental efficienc. International Journal of Energy Economics and Policy, 9(5), 465–473. https://doi.org/10.32479/ijeep.8310
Kasmi, M., Amir, S. M., Aman, A., Haruna, B., & Usman, A. F. (2022). Implementation of Science and Technology for Regional Development: Improving the Quality of Ornamental Fish Production with a Concentration of Clove Oil Alternative to Sustainable Fishing Gear. Mattawang: Jurnal Pengabdian Masyarakat, 3(3). https://doi.org/10.35877/454ri.mattawang1223
Kaushik, K. (2024). Smart Agriculture Applications Using Cloud and IoT. In Convergence of Cloud with AI for Big Data Analytics: Foundations and Innovation. https://doi.org/10.1002/9781119905233.ch5
Khayatinejad Aqgonbad, S., Hossein Zadeh, O., Hajjarian, M., & Abdi, M. R. (2022). Impact of Key Stakeholders’ Participation in Strategic Decision-Making Regarding Poplar Tree Farming Development. Small-Scale Forestry, 21(2). https://doi.org/10.1007/s11842-021-09496-3
Lawalata, I. J., Rehatta, H., Leimaheriwa, S., & Leatemia, J. A. (2023). The Effect Of Climate Change On Productivity Of Clove (Syzigium Aromaticum) In Haruku Island, Central Maluk Regency. Agrologia, 12(1). https://doi.org/10.30598/ajibt.v12i1.1808
Liu, L., Zhang, Y., Zhang, J., & Zhang, S. (2020). Coupling Coordination Degree of Government Support, Financial Support and Innovation and its Impact on Economic Development. IEEE Access, 8, 104039–104051. https://doi.org/10.1109/ACCESS.2020.2999501
Liu, M., & Ji, Y. (2020). Determinants of agricultural infrastructure construction in China: Based on the “Participation of Beneficiary Groups” Perspective. Land, 9(1). https://doi.org/10.3390/land9010006
Mazibuko, N. V. E., & Antwi, M. A. (2019). Socio-Economic Factors Influencing Smallholder Farmers Agricultural Infrastructure Availability, Accessibility and Satisfaction: A Case on North West Province in South Africa. OIDA International Journal of Sustainable Development.
McCannon, B. C. (2019). Minimum quality standard regulation and entrepreneurial innovation. Journal of Entrepreneurship and Public Policy, 8(2). https://doi.org/10.1108/JEPP-D-18-00020
Morais, É. G., Grangeiro, L. C., Resende, F. V., Negreiros, M. Z. de, Oliveira, R. R. T., Pereira, D. de F., Santos, E. da N., Costa, R. M. C., Queiroz, G. C. M. de, & Carmo, L. H. de A. (2023). Treating Garlic Seed Cloves with Negative Temperatures Increases the Productivity of Noble Garlic in the Brazilian Semi-Arid Region. Horticulturae, 9(9). https://doi.org/10.3390/horticulturae9091022
Mwambi, M., Bijman, J., & Mshenga, P. (2020). Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision-making process. Annals of Public and Cooperative Economics, 91(2). https://doi.org/10.1111/apce.12269
Nidhi Pandey, Arti R Thakkar, & Ramanpreet Walia. (2022). Quality and Regulation Standards for Ventilator as Medical Devices in India. International Journal of Research in Pharmaceutical Sciences, 13(2). https://doi.org/10.26452/ijrps.v13i2.887
Nugroho, A. D. (2021). Development strategies of the local auction market of agricultural product in Indonesia. Reviews in Agricultural Science, 9. https://doi.org/10.7831/ras.9.0_56
Nunes, B., Gholami, R., & Higón, D. A. (2021). Sustainable Farming Practices, Awareness, and Behavior in Small Farms in Brazil. Journal of Global Information Management, 29(6). https://doi.org/10.4018/JGIM.20211101.oa31
Osaili, T. M., Al-Nabulsi, A. A., & Taybeh, A. O. (2021). Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic. Frontiers in Public Health, 9. https://doi.org/10.3389/fpubh.2021.729816
Patrick, N. O., Eyinna, D., & Stanley, K. (2022). Assessment of Health and Safety Risk Among Waste Scavengers in Enugu State, Nigeria. Asian Research Journal of Arts & Social Sciences, 16(2), 23–37. https://doi.org/10.9734/arjass/2022/v16i230281
Prasetyo, A. (2018). Analisis Good Manufacturing Practise Olahan Pangan. In Google Books.
Pusat Data dan Sistem Informasi Pertanian. (2022). Outlook Cengkeh Tahun 2022.
Rawung, J. B. M., Indrasti, R., & Bakrie, B. (2018). Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province. International Journal of Environment, Agriculture and Biotechnology, 3(4). https://doi.org/10.22161/ijeab/3.4.26
Riptanti, E. W., Qonita, A., & Uchyani, R. (2019). Revitalization of cloves cultivation in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 314(1). https://doi.org/10.1088/1755-1315/314/1/012085
Schumpeter, J. (2021). The theory of economic development. In The Theory of Economic Development. https://doi.org/10.4324/9781003146766
Septiani, Y., Sugiharti, R. R., & Santoso, N. A. (2023). The Dynamics of Competitiveness of Indonesian Clove Towards Malaysia in International Market. AIP Conference Proceedings, 2586. https://doi.org/10.1063/5.0106946
Siringoringo, V. P. M., Bakce, D., & Dewi, N. (2023). Analyzing Supply and Demand Response of Indonesian Cloves in International Market. Indonesian Journal of Multidisciplinary Science, 2(6). https://doi.org/10.55324/ijoms.v2i6.464
Stern, M. J. (2018). Social science theory for environmental sustainability. A practical guide. Social Science Theory for Environmental Sustainability: A Practical Guide.
Tennhardt, L. M., Lambin, E. F., Curran, M., & Schader, C. (2023). Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1167683
Thompson, D. S., Fazio, X., Kustra, E., Patrick, L., & Stanley, D. (2016). Scoping review of complexity theory in health services research. BMC Health Services Research, 16(1). https://doi.org/10.1186/s12913-016-1343-4
Thorpe, J. (2022). Understanding Behaviour Change in Theory-Based Evaluation of Market Systems Development Programmes. IDS Bulletin, 53(1). https://doi.org/10.19088/1968-2022.109
Torrejón, B. S., Rodríguez, V. A., & Alex, S. S. (2022). Coeducation and training of teachers in Early Childhood Education. Human Review. International Humanities Review / Revista Internacional de Humanidades, 11. https://doi.org/10.37467/revhuman.v11.4325
Walsh, K. (2021). Postharvest regulation and quality standards on fresh produce. In Postharvest Handling: A Systems Approach. https://doi.org/10.1016/B978-0-12-822845-6.00003-8
Weltin, M., Zasada, I., & Hüttel, S. (2021). Relevance of portfolio effects in adopting sustainable farming practices. Journal of Cleaner Production, 313. https://doi.org/10.1016/j.jclepro.2021.127809
WHO. (2018). A global overview of national regulations and standards for drinking-water quality. In Verordnung über die Qualitä t von Wasser für den menschlichen Gebrauch (Trinkwasserverordnung -TrinkwV 2001).
Yu, X., Liu, C., Wang, H., & Feil, J. H. (2020). The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces. China Agricultural Economic Review, 12(3), 445–458. https://doi.org/10.1108/CAER-04-2020-0054
Yue, B., Sheng, G., She, S., & Xu, J. (2020). Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability (Switzerland), 12(5). https://doi.org/10.3390/su12052074
Zhang, L., Wu, S., & Zhou, D. (2020). A Study on Transitions to Knowledge-Based Service in China’s Publishing Industry. Publishing Research Quarterly, 36(3). https://doi.org/10.1007/s12109-020-09748-8
Zhou, Z. J., Wang, Y., Lu, M. M., & Zhu, J. M. (2020). Government Intervention, Financial Support, and Comprehensive Efficiency of Enterprise Independent Innovation: Empirical Analysis Based on the Data of Chinese Strategic Emerging Industries. Mathematical Problems in Engineering, 2020. https://doi.org/10.1155/2020/8723062
Bicen, P., & Hunt, S. D. (2012). Alliance market orientation, new product development, and resource advantage theory. Journal of Business and Industrial Marketing, 27(7). https://doi.org/10.1108/08858621211257365
Binh, T. Van, Duong, L. N. K., Thy, N. G., & Khoa, H. D. (2023). CSR, marketing capabilities and human resource development: the endogenous role of network capabilities. European Journal of Training and Development, 47(7–8). https://doi.org/10.1108/EJTD-02-2022-0014
Boza, S., Zambrano, V., Jerez, C., Rengifo, A., & Núñez-Mejía, A. (2024). Small-scale farmers’ attitudes and perceptions toward associations: an exploratory analysis at the central zone of Chile. Ciencia Rural, 54(2). https://doi.org/10.1590/0103-8478cr20220575
Bravo Lucas, E., Brígido Mero, M., Hernández Del Barco, M. A., & Mellado Jiménez, V. (2022). Emotions in science during the initial training of Early Childhood and Primary Education teachers. Revista Interuniversitaria de Formacion Del Profesorado, 97(36.1). https://doi.org/10.47553/rifop.v97i36.1.92426
Brooks, T., Gunning, J. G., Spillane, J. P., & Cole, J. (2021). Regulatory decoupling and the effectiveness of the ISO 9001 quality management system in the construction sector in the UK–a case study analysis. Construction Management and Economics, 39(12). https://doi.org/10.1080/01446193.2021.1983186
Chang, H. J. (2011). Institutions and economic development: Theory, policy and history. Journal of Institutional Economics, 7(4). https://doi.org/10.1017/S1744137410000378
Cho, W., Kim, D., & Y. S. Park, A. (2023). Local Government’s Resource Commitment to Environmental Sustainability: Capacity, Conservatism, and Contractual Dynamics. Urban Affairs Review, 59(2). https://doi.org/10.1177/10780874211064976
Culot, G., Nassimbeni, G., Podrecca, M., & Sartor, M. (2021). The ISO/IEC 27001 information security management standard: literature review and theory-based research agenda. In TQM Journal (Vol. 33, Issue 7). https://doi.org/10.1108/TQM-09-2020-0202
De Brún, A., Anjara, S., Cunningham, U., Khurshid, Z., Macdonald, S., O’donovan, R., Rogers, L., & McAuliffe, E. (2020). The collective leadership for safety culture (Co-lead) team intervention to promote teamwork and patient safety. International Journal of Environmental Research and Public Health, 17(22), 1–16. https://doi.org/10.3390/ijerph17228673
Dentoni, D., Waddell, S., & Waddock, S. (2017). Pathways of transformation in global food and agricultural systems: implications from a large systems change theory perspective. In Current Opinion in Environmental Sustainability (Vol. 29). https://doi.org/10.1016/j.cosust.2017.10.003
Direktorat Jenderal Perkebunan. (2021). Statistik Perkebunan Indonesia Komoditas Cengkeh Tahun 2021. www.ditjenbun.pertanian.go.id
Faidah Azuz, & Aylee Christine Alamsyah Sheyoputri. (2017). The Role of Economic Agent and Traditional Institution on the Sustainability of Sasi Culture in Maluku, Indonesia. International Journal of Science and Research (IJSR), 6(7). https://doi.org/10.21275/17071714
Goebel, K., & Rajamani, R. (2021). Policy, regulations and standards in prognostics and health management. International Journal of Prognostics and Health Management, 12(1). https://doi.org/10.36001/IJPHM.2021.V12I1.2908
Hammer, J., & Pivo, G. (2017). The Triple Bottom Line and Sustainable Economic Development Theory and Practice. Economic Development Quarterly, 31(1). https://doi.org/10.1177/0891242416674808
Han, H. (2021). Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism, 29(7). https://doi.org/10.1080/09669582.2021.1903019
Huang, H., Zhuo, L., Wang, R., Shang, K., Li, M., Yang, X., & Wu, P. (2021). Agricultural infrastructure: The forgotten key driving force of crop-related water footprints and virtual water flows in China. Journal of Cleaner Production, 309. https://doi.org/10.1016/j.jclepro.2021.127455
Ibrahim, A. M. M., & Ali, M. S. Y. (2021). The mediating role of product planning and development on the relationship between markets strategies and export performance. Uncertain Supply Chain Management, 9(2). https://doi.org/10.5267/j.uscm.2021.2.009
John W. Creswell, & J. David Creswell. (2018). Research Design Qualitative, Quantitative, and Mixed Methods Approaches. In SAGE Publications, Inc (Fifth Edition). SAGE Publications, Inc.
Kasayanond, A., Umam, R., & Jermsittiparsert, K. (2019). Environmental sustainability and its growth in Malaysia by elaborating the green economy and environmental efficienc. International Journal of Energy Economics and Policy, 9(5), 465–473. https://doi.org/10.32479/ijeep.8310
Kasmi, M., Amir, S. M., Aman, A., Haruna, B., & Usman, A. F. (2022). Implementation of Science and Technology for Regional Development: Improving the Quality of Ornamental Fish Production with a Concentration of Clove Oil Alternative to Sustainable Fishing Gear. Mattawang: Jurnal Pengabdian Masyarakat, 3(3). https://doi.org/10.35877/454ri.mattawang1223
Kaushik, K. (2024). Smart Agriculture Applications Using Cloud and IoT. In Convergence of Cloud with AI for Big Data Analytics: Foundations and Innovation. https://doi.org/10.1002/9781119905233.ch5
Khayatinejad Aqgonbad, S., Hossein Zadeh, O., Hajjarian, M., & Abdi, M. R. (2022). Impact of Key Stakeholders’ Participation in Strategic Decision-Making Regarding Poplar Tree Farming Development. Small-Scale Forestry, 21(2). https://doi.org/10.1007/s11842-021-09496-3
Lawalata, I. J., Rehatta, H., Leimaheriwa, S., & Leatemia, J. A. (2023). The Effect Of Climate Change On Productivity Of Clove (Syzigium Aromaticum) In Haruku Island, Central Maluk Regency. Agrologia, 12(1). https://doi.org/10.30598/ajibt.v12i1.1808
Liu, L., Zhang, Y., Zhang, J., & Zhang, S. (2020). Coupling Coordination Degree of Government Support, Financial Support and Innovation and its Impact on Economic Development. IEEE Access, 8, 104039–104051. https://doi.org/10.1109/ACCESS.2020.2999501
Liu, M., & Ji, Y. (2020). Determinants of agricultural infrastructure construction in China: Based on the “Participation of Beneficiary Groups” Perspective. Land, 9(1). https://doi.org/10.3390/land9010006
Mazibuko, N. V. E., & Antwi, M. A. (2019). Socio-Economic Factors Influencing Smallholder Farmers Agricultural Infrastructure Availability, Accessibility and Satisfaction: A Case on North West Province in South Africa. OIDA International Journal of Sustainable Development.
McCannon, B. C. (2019). Minimum quality standard regulation and entrepreneurial innovation. Journal of Entrepreneurship and Public Policy, 8(2). https://doi.org/10.1108/JEPP-D-18-00020
Morais, É. G., Grangeiro, L. C., Resende, F. V., Negreiros, M. Z. de, Oliveira, R. R. T., Pereira, D. de F., Santos, E. da N., Costa, R. M. C., Queiroz, G. C. M. de, & Carmo, L. H. de A. (2023). Treating Garlic Seed Cloves with Negative Temperatures Increases the Productivity of Noble Garlic in the Brazilian Semi-Arid Region. Horticulturae, 9(9). https://doi.org/10.3390/horticulturae9091022
Mwambi, M., Bijman, J., & Mshenga, P. (2020). Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision-making process. Annals of Public and Cooperative Economics, 91(2). https://doi.org/10.1111/apce.12269
Nidhi Pandey, Arti R Thakkar, & Ramanpreet Walia. (2022). Quality and Regulation Standards for Ventilator as Medical Devices in India. International Journal of Research in Pharmaceutical Sciences, 13(2). https://doi.org/10.26452/ijrps.v13i2.887
Nugroho, A. D. (2021). Development strategies of the local auction market of agricultural product in Indonesia. Reviews in Agricultural Science, 9. https://doi.org/10.7831/ras.9.0_56
Nunes, B., Gholami, R., & Higón, D. A. (2021). Sustainable Farming Practices, Awareness, and Behavior in Small Farms in Brazil. Journal of Global Information Management, 29(6). https://doi.org/10.4018/JGIM.20211101.oa31
Osaili, T. M., Al-Nabulsi, A. A., & Taybeh, A. O. (2021). Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic. Frontiers in Public Health, 9. https://doi.org/10.3389/fpubh.2021.729816
Patrick, N. O., Eyinna, D., & Stanley, K. (2022). Assessment of Health and Safety Risk Among Waste Scavengers in Enugu State, Nigeria. Asian Research Journal of Arts & Social Sciences, 16(2), 23–37. https://doi.org/10.9734/arjass/2022/v16i230281
Prasetyo, A. (2018). Analisis Good Manufacturing Practise Olahan Pangan. In Google Books.
Pusat Data dan Sistem Informasi Pertanian. (2022). Outlook Cengkeh Tahun 2022.
Rawung, J. B. M., Indrasti, R., & Bakrie, B. (2018). Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province. International Journal of Environment, Agriculture and Biotechnology, 3(4). https://doi.org/10.22161/ijeab/3.4.26
Riptanti, E. W., Qonita, A., & Uchyani, R. (2019). Revitalization of cloves cultivation in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 314(1). https://doi.org/10.1088/1755-1315/314/1/012085
Schumpeter, J. (2021). The theory of economic development. In The Theory of Economic Development. https://doi.org/10.4324/9781003146766
Septiani, Y., Sugiharti, R. R., & Santoso, N. A. (2023). The Dynamics of Competitiveness of Indonesian Clove Towards Malaysia in International Market. AIP Conference Proceedings, 2586. https://doi.org/10.1063/5.0106946
Siringoringo, V. P. M., Bakce, D., & Dewi, N. (2023). Analyzing Supply and Demand Response of Indonesian Cloves in International Market. Indonesian Journal of Multidisciplinary Science, 2(6). https://doi.org/10.55324/ijoms.v2i6.464
Stern, M. J. (2018). Social science theory for environmental sustainability. A practical guide. Social Science Theory for Environmental Sustainability: A Practical Guide.
Tennhardt, L. M., Lambin, E. F., Curran, M., & Schader, C. (2023). Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1167683
Thompson, D. S., Fazio, X., Kustra, E., Patrick, L., & Stanley, D. (2016). Scoping review of complexity theory in health services research. BMC Health Services Research, 16(1). https://doi.org/10.1186/s12913-016-1343-4
Thorpe, J. (2022). Understanding Behaviour Change in Theory-Based Evaluation of Market Systems Development Programmes. IDS Bulletin, 53(1). https://doi.org/10.19088/1968-2022.109
Torrejón, B. S., Rodríguez, V. A., & Alex, S. S. (2022). Coeducation and training of teachers in Early Childhood Education. Human Review. International Humanities Review / Revista Internacional de Humanidades, 11. https://doi.org/10.37467/revhuman.v11.4325
Walsh, K. (2021). Postharvest regulation and quality standards on fresh produce. In Postharvest Handling: A Systems Approach. https://doi.org/10.1016/B978-0-12-822845-6.00003-8
Weltin, M., Zasada, I., & Hüttel, S. (2021). Relevance of portfolio effects in adopting sustainable farming practices. Journal of Cleaner Production, 313. https://doi.org/10.1016/j.jclepro.2021.127809
WHO. (2018). A global overview of national regulations and standards for drinking-water quality. In Verordnung über die Qualitä t von Wasser für den menschlichen Gebrauch (Trinkwasserverordnung -TrinkwV 2001).
Yu, X., Liu, C., Wang, H., & Feil, J. H. (2020). The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces. China Agricultural Economic Review, 12(3), 445–458. https://doi.org/10.1108/CAER-04-2020-0054
Yue, B., Sheng, G., She, S., & Xu, J. (2020). Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability (Switzerland), 12(5). https://doi.org/10.3390/su12052074
Zhang, L., Wu, S., & Zhou, D. (2020). A Study on Transitions to Knowledge-Based Service in China’s Publishing Industry. Publishing Research Quarterly, 36(3). https://doi.org/10.1007/s12109-020-09748-8
Zhou, Z. J., Wang, Y., Lu, M. M., & Zhu, J. M. (2020). Government Intervention, Financial Support, and Comprehensive Efficiency of Enterprise Independent Innovation: Empirical Analysis Based on the Data of Chinese Strategic Emerging Industries. Mathematical Problems in Engineering, 2020. https://doi.org/10.1155/2020/8723062