How to cite this paper
Untari, D & Satria, B. (2024). The relationship between supply chain management and environmental sustainability: The mediating role of eco culinary product.Uncertain Supply Chain Management, 12(1), 596-600.
Refrences
Ali, S. Maharani, L. & Untari, D.T. (2019). Development of religious tourism in Bandar Lampung, Indonesia. African Journal of Hospitality. Tourism and Leisure, 8(5), 1-6.
Al-Doori, J.A., Alhorani, A., & Areiqat, A.Y. (2019). The Role of Just in Time, Total Quality Management, and Supply Chain Management toward Better Operational Performance. The Journal of Social Sciences Research, 5(4), 949-956
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Abu Zaid, M.K.S.A., Migdadi, M.M., Alhammad, F.A., & Al-Hyari, K.A. (2016). An empirical examination of total just-intime impact on operational performance: insights from a developing country. International Journal of Supply Chain and Inventory Management, 1(4), 286-305. https://doi.org/10.1504/IJSCIM.2016.081819.
Agyabeng-Mensah, Y., Afum, E., Agnikpe, C., Cai, J., Ahenkorah, E., & Dacosta, E. (2020). Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance. Journal of Manufacturing Technology Management, 32(1), 156-175.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Khayer, N., Rahul, J., & Chakraborty, S. (2022). Strategies to Counter Supply Chain Disruptions for FMCG Brands during a Pandemic. Journal of Future Sustainability, 2(1), 9-16.
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan. https://doi.org/10.1108/ijshe.2003.24904bae.004 Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903- 908.
Redjeki, F., Effendi, A. D., Novari, E., Mubarok, M., & Suparman, N. (2020). Weaving Small Industry Management Strategy through an Integrative Supply Chain Approach. Journal of Advanced Research in Dynamical & Control Systems, 12(20), 2582-2587.
Retnoningsih, E. Khasanah, F.N. Handayanto, R.T. Herlawati, H. Rofiah, S., & Solikin. (2020). Knowledge Management System for Supporting the Small Medium Enterprise (UMKM) in Bekasi City, 2019 Fourth International Conference on Informatics and Computing (ICIC), 2019, pp. 1-4, doi: 10.1109/ICIC47613.2019.8985929.
Singh, S., & Chaudhary, R. (2023). Effect of inflation on EOQ model with multivariate demand and partial backlogging and carbon tax policy. Journal of Future Sustainability, 3(1), 35-58.
Syarief, F., Effendi, R., Azrin, A., Suroso I., & Untari, D.T. (2021). Selection of the Best Lecturer in Management Forum Indonesia Chapter DKI Jakarta with Analytical Hierarchy Process (AHP) Method, 18(Special Issue on Computing Technology and Information Management), 619-625.
Untari, D. T. (2019). The development strategy of Betawi Eco-Culinary Tourism as a potential business in DKI Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8, 1-8.
Untari, D T & Satria, B. (2021). Integration of supply chain management to business performance and business competitiveness of food micro industry. Uncertain Supply Chain Management, 9(3), 705-710
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in Bali, Indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.
Untari, DT, Avenzora, R., Darusman, D., & Prihatno, J. (2017). Betawi Culinary; multi-community socio-cultural framework in Jakarta. Advanced Science Letters. 23(9), 8519-8523
Untari, D.T., Satria, B., Fikri, A.W.N., Nursal, M.F., & Winarso, W. (2020). Technology, social media and behaviour of young generation in Indonesia; a conceptual paper. International Journal of Scientific and Technology Research, 2020, 9(4), 986–989.
Al-Doori, J.A., Alhorani, A., & Areiqat, A.Y. (2019). The Role of Just in Time, Total Quality Management, and Supply Chain Management toward Better Operational Performance. The Journal of Social Sciences Research, 5(4), 949-956
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Abu Zaid, M.K.S.A., Migdadi, M.M., Alhammad, F.A., & Al-Hyari, K.A. (2016). An empirical examination of total just-intime impact on operational performance: insights from a developing country. International Journal of Supply Chain and Inventory Management, 1(4), 286-305. https://doi.org/10.1504/IJSCIM.2016.081819.
Agyabeng-Mensah, Y., Afum, E., Agnikpe, C., Cai, J., Ahenkorah, E., & Dacosta, E. (2020). Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance. Journal of Manufacturing Technology Management, 32(1), 156-175.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Khayer, N., Rahul, J., & Chakraborty, S. (2022). Strategies to Counter Supply Chain Disruptions for FMCG Brands during a Pandemic. Journal of Future Sustainability, 2(1), 9-16.
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan. https://doi.org/10.1108/ijshe.2003.24904bae.004 Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903- 908.
Redjeki, F., Effendi, A. D., Novari, E., Mubarok, M., & Suparman, N. (2020). Weaving Small Industry Management Strategy through an Integrative Supply Chain Approach. Journal of Advanced Research in Dynamical & Control Systems, 12(20), 2582-2587.
Retnoningsih, E. Khasanah, F.N. Handayanto, R.T. Herlawati, H. Rofiah, S., & Solikin. (2020). Knowledge Management System for Supporting the Small Medium Enterprise (UMKM) in Bekasi City, 2019 Fourth International Conference on Informatics and Computing (ICIC), 2019, pp. 1-4, doi: 10.1109/ICIC47613.2019.8985929.
Singh, S., & Chaudhary, R. (2023). Effect of inflation on EOQ model with multivariate demand and partial backlogging and carbon tax policy. Journal of Future Sustainability, 3(1), 35-58.
Syarief, F., Effendi, R., Azrin, A., Suroso I., & Untari, D.T. (2021). Selection of the Best Lecturer in Management Forum Indonesia Chapter DKI Jakarta with Analytical Hierarchy Process (AHP) Method, 18(Special Issue on Computing Technology and Information Management), 619-625.
Untari, D. T. (2019). The development strategy of Betawi Eco-Culinary Tourism as a potential business in DKI Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8, 1-8.
Untari, D T & Satria, B. (2021). Integration of supply chain management to business performance and business competitiveness of food micro industry. Uncertain Supply Chain Management, 9(3), 705-710
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in Bali, Indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.
Untari, DT, Avenzora, R., Darusman, D., & Prihatno, J. (2017). Betawi Culinary; multi-community socio-cultural framework in Jakarta. Advanced Science Letters. 23(9), 8519-8523
Untari, D.T., Satria, B., Fikri, A.W.N., Nursal, M.F., & Winarso, W. (2020). Technology, social media and behaviour of young generation in Indonesia; a conceptual paper. International Journal of Scientific and Technology Research, 2020, 9(4), 986–989.