How to cite this paper
Untari, D., Satria, B., Khasanah, F., Perdhana, T., Sukreni, T & Winarso, W. (2023). The effect of internal control of raw material inventory and production process planning towards the production process and business competitiveness in halal food based SMEs.Uncertain Supply Chain Management, 11(1), 71-76.
References
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Al-Doori, J.A., Alhorani, A., & Areiqat, A.Y. (2019). The Role of Just in Time, Total Quality Management, and Supply Chain Management toward Better Operational Performance. The Journal of Social Sciences Research, 5(4), 949-956
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Abu Zaid, M.K.S.A., Migdadi, M.M., Alhammad, F.A., & Al-Hyari, K.A. (2016). An empirical examination of total just-in-time impact on operational performance: insights from a developing country. International Journal of Supply Chain and Inventory Management, 1(4), 286-305. https://doi.org/10.1504/IJSCIM.2016.081819.
Agyabeng-Mensah, Y., Afum, E., Agnikpe, C., Cai, J., Ahenkorah, E., & Dacosta, E. (2020). Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance. Journal of Manufacturing Technology Management, 32(1), 156-175.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Khayer, N., Rahul, J., & Chakraborty, S. (2022). Strategies to Counter Supply Chain Disruptions for FMCG Brands during a Pandemic. Journal of Future Sustainability, 2(1), 9-16.
Khasanah,F.N. Trias R.H, Herlawati. H, Thamrin, D, Prasojo, P., & Hutahaean, E.S.H. (2020). Decision Support System For Student Scholarship Recipients Using Simple Additive Weighting Method with Sensitivity Analysis. 2020 Fifth International Conference on Informatics and Computing (ICIC), 2020, pp. 1-6, doi: 10.1109/ICIC50835.2020.9288617.
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan. https://doi.org/10.1108/ijshe.2003.24904bae.004
Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903- 908.
Redjeki, F., Effendi, A. D., Novari, E., Mubarok, M., & Suparman, N. (2020). Weaving Small Industry Management Strategy through an Integrative Supply Chain Approach. Journal of Advanced Research in Dynamical & Control Systems, 12(20), 2582-2587.
Retnoningsih, E. Khasanah, F.N. Handayanto, R.T. Herlawati, H. Rofiah, S., & Solikin. (2020). Knowledge Management System for Supporting the Small Medium Enterprise (UMKM) in Bekasi City, 2019 Fourth International Conference on Informatics and Computing (ICIC), 2019, pp. 1-4, doi: 10.1109/ICIC47613.2019.8985929.
Singh, S., & Chaudhary, R. (2023). Effect of inflation on EOQ model with multivariate demand and partial backlogging and carbon tax policy. Journal of Future Sustainability, 3(1), 35-58.
Syarief, F., Effendi, R., Azrin, A., Suroso I., & Untari, D.T. (2021). Selection of the Best Lecturer in Management Forum Indonesia Chapter DKI Jakarta with Analytical Hierarchy Process (AHP) Method, 18(Special Issue on Computing Technology and Information Management), 619-625
Untari, D T & Satria, B. (2021). Integration of supply chain management to business performance and business competitiveness of food micro industry. Uncertain Supply Chain Management, 9(3), 705-710
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in bali, indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.
Untari, DT, Avenzora, R., Darusman, D., & Prihatno, J. (2017). Betawi Culinary; multi-community socio-cultural framework in Jakarta. Advanced Science Letters. 23(9), 8519-8523
Untari, D.T., Satria, B., Fikri, A.W.N., Nursal, M.F., & Winarso, W. (2020). Technology, social media and behaviour of young generation in Indonesia; a conseptual paper. International Journal of Scientific and Technology Research, 2020, 9(4), 986–989
Al-Doori, J.A., Alhorani, A., & Areiqat, A.Y. (2019). The Role of Just in Time, Total Quality Management, and Supply Chain Management toward Better Operational Performance. The Journal of Social Sciences Research, 5(4), 949-956
Agus, A. (2015). Supply Chain Management: The Influence of SCM on Production Performance and Product Quality. Journal of Economics, Business and Management, 3(11), 1046 -1053.
Abu Zaid, M.K.S.A., Migdadi, M.M., Alhammad, F.A., & Al-Hyari, K.A. (2016). An empirical examination of total just-in-time impact on operational performance: insights from a developing country. International Journal of Supply Chain and Inventory Management, 1(4), 286-305. https://doi.org/10.1504/IJSCIM.2016.081819.
Agyabeng-Mensah, Y., Afum, E., Agnikpe, C., Cai, J., Ahenkorah, E., & Dacosta, E. (2020). Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance. Journal of Manufacturing Technology Management, 32(1), 156-175.
Cetindamar, D., & Kilitcioglu, H. (2013). Measuring the competitiveness of a firm for an award system. Competitiveness Review: An International Business Journal, 23(1), 7–22.
Harwick, T. (2017). Optimal decision-making for the supply chain. APICS -The Performance Advantage, 7(1), 42-44.
Khayer, N., Rahul, J., & Chakraborty, S. (2022). Strategies to Counter Supply Chain Disruptions for FMCG Brands during a Pandemic. Journal of Future Sustainability, 2(1), 9-16.
Khasanah,F.N. Trias R.H, Herlawati. H, Thamrin, D, Prasojo, P., & Hutahaean, E.S.H. (2020). Decision Support System For Student Scholarship Recipients Using Simple Additive Weighting Method with Sensitivity Analysis. 2020 Fifth International Conference on Informatics and Computing (ICIC), 2020, pp. 1-6, doi: 10.1109/ICIC50835.2020.9288617.
Marten, G. G. (2001). Human ecology: Basic concepts for sustainable development. Earthscan. https://doi.org/10.1108/ijshe.2003.24904bae.004
Nursal, M. F., Fikri, A. W. N., Hidayat, D. W. W., Bukhari, E., & Untari, D. T. (2019). The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5),1-9
Parys, N. (2013). Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century). Appetite. https://doi.org/10.1016/j.appet.2013.08.006
Rostini, R., Souisa, W., Masmarulan, R., & Yasin, N. (2021). Competitiveness development, learning orientation, entrepreneurial commitment and business performance in the silk industry. Management Science Letters, 11(3), 903- 908.
Redjeki, F., Effendi, A. D., Novari, E., Mubarok, M., & Suparman, N. (2020). Weaving Small Industry Management Strategy through an Integrative Supply Chain Approach. Journal of Advanced Research in Dynamical & Control Systems, 12(20), 2582-2587.
Retnoningsih, E. Khasanah, F.N. Handayanto, R.T. Herlawati, H. Rofiah, S., & Solikin. (2020). Knowledge Management System for Supporting the Small Medium Enterprise (UMKM) in Bekasi City, 2019 Fourth International Conference on Informatics and Computing (ICIC), 2019, pp. 1-4, doi: 10.1109/ICIC47613.2019.8985929.
Singh, S., & Chaudhary, R. (2023). Effect of inflation on EOQ model with multivariate demand and partial backlogging and carbon tax policy. Journal of Future Sustainability, 3(1), 35-58.
Syarief, F., Effendi, R., Azrin, A., Suroso I., & Untari, D.T. (2021). Selection of the Best Lecturer in Management Forum Indonesia Chapter DKI Jakarta with Analytical Hierarchy Process (AHP) Method, 18(Special Issue on Computing Technology and Information Management), 619-625
Untari, D T & Satria, B. (2021). Integration of supply chain management to business performance and business competitiveness of food micro industry. Uncertain Supply Chain Management, 9(3), 705-710
Untari, D.T & Satria, B. (2019). Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(4), 1-16.
Untari, D.T. (2019). Asean tourist in bali, indonesia; trend analysis the implementation of mathematical methods in tourism sector. International Journal of Scientific and Technology Research, 8(12), 2117–2119
Untari, D.T. (2020). The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia. Journal of Environmental Management and Tourism, 11(4), 960-966.
Untari, DT, Avenzora, R., Darusman, D., & Prihatno, J. (2017). Betawi Culinary; multi-community socio-cultural framework in Jakarta. Advanced Science Letters. 23(9), 8519-8523
Untari, D.T., Satria, B., Fikri, A.W.N., Nursal, M.F., & Winarso, W. (2020). Technology, social media and behaviour of young generation in Indonesia; a conseptual paper. International Journal of Scientific and Technology Research, 2020, 9(4), 986–989