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How to cite this paper
APA: Witjaksono, J., Yaumidin, U., Djaenudin, D., Astana, S., Harianja, A., Fery, S., Hasibuan, A., Khotimah, H., Hidayatina, A., Rusdin, R., Bungati, B., Imran, I., Rusdi, R & Purba, R. (2023). The assessment of fresh fruit bunches supply chain of palm oil independent smallholder farmers in southeast Sulawesi. Uncertain Supply Chain Management, 11(3), 941-950.
Chicago/Turabian: Witjaksono, J., Yaumidin, U., Djaenudin, D., Astana, S., Harianja, A., Fery, S., Hasibuan, A., Khotimah, H., Hidayatina, A., Rusdin, R., Bungati, B., Imran, I., Rusdi, R & Purba, R. 2023. "The assessment of fresh fruit bunches supply chain of palm oil independent smallholder farmers in southeast Sulawesi." Uncertain Supply Chain Management 11, no. 3 (2023): 941-950.
AMA: Witjaksono, J., Yaumidin, U., Djaenudin, D., Astana, S., Harianja, A., Fery, S., Hasibuan, A., Khotimah, H., Hidayatina, A., Rusdin, R., Bungati, B., Imran, I., Rusdi, R & Purba, R. The assessment of fresh fruit bunches supply chain of palm oil independent smallholder farmers in southeast Sulawesi. Uncertain Supply Chain Management. 2023;11(3):941-950.
References
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BPS. (2022). Indonesia foreign trade statistics: Exports 2021 (Vol. 1). Jakarta: BPS-Statistics Indonesia.
Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48.
Codex Alimentarius Commission (2013). Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. 21st ed. Rome: World Health Organization: Food and Agriculture Organization of the United Nations (WHO/FAO).
Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014). Comparison of global food traceability regulations and requirements. Comprehensive reviews in food science and food safety, 13(5), 1104-1123.
Ditjenbun. (2021). Statistical of national leading estate crops commodity 2020 - 2022. Jakarta: Directorate General of Estate Crops, Ministry of Agriculture of the Republic of Indonesia.
Danube Transnational Program (2012). Practical Guide of Stakeholder's Mapping. p.30.
Golan, E. H., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. E., & Price, G. K. (2004). Traceability in the US food supply: economic theory and industry studies (No. 1473-2016-120760).
FAO. (2022). Fao stat: Crops and livestock products. Retrieved 27/10/2022, from Food and Agriculture Organization of the United Nations https://www.fao.org/faostat/en/#data/QCL
Hong, L., Gu, G., Li, W., Fan, D., Wu, J., Duan, Y., ... & Shao, Q. (2012). Influencing factors of consumers’ willingness to pay for Crocus sativus: An analysis of survey data from China. Journal of Medicinal Plants Research, 6(27), 4423-4428.
ITC. (2022). List of exporters for the selected productt: 1511 palm oil and its fractions, whether or not refined (excluding chemically modified). Retrieved 27/10/2022, from International Trade Centre.
ISO. (2015). ISO Standard 9000:2015—Quality management systems—Fundamentals and vocabulary. International Organization for Standardization (ISO).
ISO. (2007). ISO Standard 22005:2007—Traceability in the feed and food chain—General principles and basic requirements for system design and implementation. International Organization for Standardization (ISO).
Joao, P.C., & Pedro, D.G. (2021). Traceability in food supply chain. Review and SME Focused Analysis-Part 1. AIMS Agriculture and Food, 6(2), 679–707. DOI: 10.3934/agrfood.2021041
Krishna, V. V., & Kubitza, C. (2021). Impact of oil palm expansion on the provision of private and community goods in rural Indonesia. Ecological economics, 179, 106829. doi:10.1016/j.ecolecon.2020.106829
Kausar & Zaman (2011). Analisis Hubungan Patron-Klien (Studi Kasus Hubungan Toke Dan Petani Sawit Pola Swadaya Di Kecamatan Tambusai Utara Kabupaten Rokan Hulu)
Karlsen, K. M., Dreyer, B., Olsen, P., & Elvevoll, E. O. (2013). Literature review: Does a common theoretical framework to implement food traceability exist?. Food control, 32(2), 409-417.
Lupien, J.R. (2005). Food quality and safety: Traceability and labeling. Critical Reviews in Food Science and Nutrition, 45 (2), 119–123. https://doi.org/10.1080/10408690490911774
Mehraban, N., Kubitza, C., Alamsyah, Z., & Qaim, M. (2021). Oil palm cultivation, household welfare, and exposure to economic risk in the indonesian small farm sector. Journal of Agricultural Economics, 72(3), 901-915. doi:10.1111/1477-9552.12433
Opara, L.U. (2003). Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects. Food Agriculture and Environment, 1, 101–106.
Óskarsdóttir, K., & Oddsson, G.V. (2019). Towards a decision support framework for technologies used in cold supply chain traceability. Journal of Food and Engineering, 240, 153–159.
Olsen, P., & Borit, M. (2013). How to define traceability. Trends of Food Science and Technology, 29, 142–150.
Palm Oil Statistic. (2021). Directorate General of Crop Estate. Indonesia
Palm Oil Statistic. (2020). Directorate General of Crop Estate. Indonesia
Qaim, M., Sibhatu, K. T., Siregar, H., & Grass, I. (2020). Environmental, economic, and social consequences of the oil palm boom. Annual Review of Resource Economics, 12(1), 321-344. doi:10.1146/annurev-resource-110119-024922
Santika, T., Wilson, K. A., Law, E. A., St John, F. A. V., Carlson, K. M., Gibbs, H., & Struebig, M. J. (2020). Impact of palm oil sustainability certification on village well-being and poverty in indonesia. Nature Sustainability, 4(2), 109-119. doi:10.1038/s41893-020-00630-1
Shigetomi, Y., Ishimura, Y., & Yamamoto, Y. (2020). Trends in global dependency on the indonesian palm oil and resultant environmental impacts. Science Replication, 10(1), 20624. doi:10.1038/s41598-020-77458-4
Souali, K., Rahmaoui, O., & Ouzzif, M. (2017). An overview of traceability: Towards a general multi-domain model. Advance of Science and Technolog Engineering System Journal , 2, 356–361.
Watts, J.D, Padaribu, K., Irawan, S., acconi, L., Martanila, H., Wiratama, C.G.W., & Manyi, U.P. (2021). Challenges faced by smallholders in achievinng sustainable palm oil certification in Indonesia. World Development, 146, 105565
Walker, D. H., Bourne, L. M., & Shelley, A. (2008). Influence, stakeholder mapping and visualization. Construction management and economics, 26(6), 645-658.
Walker, G.S. (2017). Food authentication and traceability: An Asian and Australian perspective. Food Control, 72, 168–172.
Woittiez, L. S., Van Wijk, M. T., Slingerland, M., Van Noordwijk, M., & Giller, K. E. (2017). Yield gaps in oil palm: A quantitative review of contributing factors. European Journal of Agronomy, 83, 57-77.
Zukhri, A. (2012). Metode Penelitian Kualitatif. Syakir Media Press. p.235.
BPS. (2022). Indonesia foreign trade statistics: Exports 2021 (Vol. 1). Jakarta: BPS-Statistics Indonesia.
Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48.
Codex Alimentarius Commission (2013). Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. 21st ed. Rome: World Health Organization: Food and Agriculture Organization of the United Nations (WHO/FAO).
Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014). Comparison of global food traceability regulations and requirements. Comprehensive reviews in food science and food safety, 13(5), 1104-1123.
Ditjenbun. (2021). Statistical of national leading estate crops commodity 2020 - 2022. Jakarta: Directorate General of Estate Crops, Ministry of Agriculture of the Republic of Indonesia.
Danube Transnational Program (2012). Practical Guide of Stakeholder's Mapping. p.30.
Golan, E. H., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. E., & Price, G. K. (2004). Traceability in the US food supply: economic theory and industry studies (No. 1473-2016-120760).
FAO. (2022). Fao stat: Crops and livestock products. Retrieved 27/10/2022, from Food and Agriculture Organization of the United Nations https://www.fao.org/faostat/en/#data/QCL
Hong, L., Gu, G., Li, W., Fan, D., Wu, J., Duan, Y., ... & Shao, Q. (2012). Influencing factors of consumers’ willingness to pay for Crocus sativus: An analysis of survey data from China. Journal of Medicinal Plants Research, 6(27), 4423-4428.
ITC. (2022). List of exporters for the selected productt: 1511 palm oil and its fractions, whether or not refined (excluding chemically modified). Retrieved 27/10/2022, from International Trade Centre.
ISO. (2015). ISO Standard 9000:2015—Quality management systems—Fundamentals and vocabulary. International Organization for Standardization (ISO).
ISO. (2007). ISO Standard 22005:2007—Traceability in the feed and food chain—General principles and basic requirements for system design and implementation. International Organization for Standardization (ISO).
Joao, P.C., & Pedro, D.G. (2021). Traceability in food supply chain. Review and SME Focused Analysis-Part 1. AIMS Agriculture and Food, 6(2), 679–707. DOI: 10.3934/agrfood.2021041
Krishna, V. V., & Kubitza, C. (2021). Impact of oil palm expansion on the provision of private and community goods in rural Indonesia. Ecological economics, 179, 106829. doi:10.1016/j.ecolecon.2020.106829
Kausar & Zaman (2011). Analisis Hubungan Patron-Klien (Studi Kasus Hubungan Toke Dan Petani Sawit Pola Swadaya Di Kecamatan Tambusai Utara Kabupaten Rokan Hulu)
Karlsen, K. M., Dreyer, B., Olsen, P., & Elvevoll, E. O. (2013). Literature review: Does a common theoretical framework to implement food traceability exist?. Food control, 32(2), 409-417.
Lupien, J.R. (2005). Food quality and safety: Traceability and labeling. Critical Reviews in Food Science and Nutrition, 45 (2), 119–123. https://doi.org/10.1080/10408690490911774
Mehraban, N., Kubitza, C., Alamsyah, Z., & Qaim, M. (2021). Oil palm cultivation, household welfare, and exposure to economic risk in the indonesian small farm sector. Journal of Agricultural Economics, 72(3), 901-915. doi:10.1111/1477-9552.12433
Opara, L.U. (2003). Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects. Food Agriculture and Environment, 1, 101–106.
Óskarsdóttir, K., & Oddsson, G.V. (2019). Towards a decision support framework for technologies used in cold supply chain traceability. Journal of Food and Engineering, 240, 153–159.
Olsen, P., & Borit, M. (2013). How to define traceability. Trends of Food Science and Technology, 29, 142–150.
Palm Oil Statistic. (2021). Directorate General of Crop Estate. Indonesia
Palm Oil Statistic. (2020). Directorate General of Crop Estate. Indonesia
Qaim, M., Sibhatu, K. T., Siregar, H., & Grass, I. (2020). Environmental, economic, and social consequences of the oil palm boom. Annual Review of Resource Economics, 12(1), 321-344. doi:10.1146/annurev-resource-110119-024922
Santika, T., Wilson, K. A., Law, E. A., St John, F. A. V., Carlson, K. M., Gibbs, H., & Struebig, M. J. (2020). Impact of palm oil sustainability certification on village well-being and poverty in indonesia. Nature Sustainability, 4(2), 109-119. doi:10.1038/s41893-020-00630-1
Shigetomi, Y., Ishimura, Y., & Yamamoto, Y. (2020). Trends in global dependency on the indonesian palm oil and resultant environmental impacts. Science Replication, 10(1), 20624. doi:10.1038/s41598-020-77458-4
Souali, K., Rahmaoui, O., & Ouzzif, M. (2017). An overview of traceability: Towards a general multi-domain model. Advance of Science and Technolog Engineering System Journal , 2, 356–361.
Watts, J.D, Padaribu, K., Irawan, S., acconi, L., Martanila, H., Wiratama, C.G.W., & Manyi, U.P. (2021). Challenges faced by smallholders in achievinng sustainable palm oil certification in Indonesia. World Development, 146, 105565
Walker, D. H., Bourne, L. M., & Shelley, A. (2008). Influence, stakeholder mapping and visualization. Construction management and economics, 26(6), 645-658.
Walker, G.S. (2017). Food authentication and traceability: An Asian and Australian perspective. Food Control, 72, 168–172.
Woittiez, L. S., Van Wijk, M. T., Slingerland, M., Van Noordwijk, M., & Giller, K. E. (2017). Yield gaps in oil palm: A quantitative review of contributing factors. European Journal of Agronomy, 83, 57-77.
Zukhri, A. (2012). Metode Penelitian Kualitatif. Syakir Media Press. p.235.