How to cite this paper
Maryam, N., Nurasa, H., Alexandri, M & Sugandi, Y. (2021). Designing a food supply chain network under public-private community partnership on traditional Indonesia markets.Uncertain Supply Chain Management, 9(4), 841-850.
Refrences
Adnyana, I. B. P., Anwar, N., Soemitro, R. A. A., & Utomo, C. (2015). Critical Success Factors of Public-Private-Community Partnership in Bali Tourism Infrastructure Development. Journal of Sustainable Development, 8(6). https://doi.org/10.5539/jsd.v8n6p208
Alfian, G., Syafrudin, M., Farooq, U., Ma’arif, M. R., Syaekhoni, M. A., Fitriyani, N. L., … Rhee, J. (2020). Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model. Food Control, 110. https://doi.org/10.1016/j.foodcont.2019.107016
Ardhiansyah, N. N., & Mahendarto, T. (2020). Revitalizing and Reimagining the Indonesian Traditional Market (Case Study : Salaman Traditional Market Indonesia). In IOP Conference Series: Earth and Environmental Science (Vol. 436). https://doi.org/10.1088/1755-1315/436/1/012010
Bangia, A., Diebold, F. X., Schuermann, T., & Stroughair, J. D. (2001). Modeling Liquidity Risk, with Implications for Traditional Market Risk Measurement and Management. Risk Management: The State of the Art pp. Boston, MA.: Springer International Publishing. https://doi.org/10.1007/978-1-4615-0791-8_1
Basrowi, B., Utami, P., Ali, J., & Salleh, M. S. (2021). Supply Chains In Indonesia Facing Virus Corona (COVID-19): Models Innovation And Obstacles Faced. Bina Bangsa International Journal of Business and Management, 1(1), 1–12. https://doi.org/10.46306/bbijbm.v1i1.1
Chenarides, L., Manfredo, M., & Richards, T. J. (2021). COVID-19 and Food Supply Chains. Applied Economic Perspectives and Policy, 43(1), 270–279. https://doi.org/10.1002/aepp.13085
Febrianty, D. (2013). Model of Role Strengthening of Traditional Market Based on Social Capital in Indonesia : Study Case Beringharjo Market , Jogjakarta. Journal of Economics and Sustainable Development, 4(5), 115–125.
Grabs, J., & Carodenuto, S. L. (2021). Traders as sustainability governance actors in global food supply chains: A research agenda. Business Strategy and the Environment, 30(2), 1314–1332. https://doi.org/10.1002/bse.2686
Henriksson, P. J. G., Tran, N., Mohan, C. V., Chan, C. Y., Rodriguez, U. P., Suri, S., … Phillips, M. J. (2017). Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations. Journal of Cleaner Production, 162, 1482–1490. https://doi.org/10.1016/j.jclepro.2017.06.133
Hill, P. (1966). Notes on Traditional Market Authority and Market Periodicity in West Africa. The Journal of African History, 7(2), 295–311. https://doi.org/10.1017/S0021853700006332
Hong, S., & Yang, J. (2021). An Empirical Study on Digital Transformation of Traditional Markets ; Focused on Traditional Market Delivery Application. Journal of the Korea Academia-Industrial Cooperation Society, 22(6), 484–491.
Huang, X., Yang, S., & Wang, Z. (2021). Optimal pricing and replenishment policy for perishable food supply chain under inflation. Computers and Industrial Engineering, 158(August). https://doi.org/10.1016/j.cie.2021.107433
Jacobson, C., & Ok, S. O. (2008). Success factors: Public works and public-private partnerships. International Journal of Public Sector Management, 21(6), 637–657. https://doi.org/10.1108/09513550810896514
Kaplow, L. (1982). The Accuracy of Traditional Market Power Analysis and a Direct Adjustment Alternative. Harvard Law Review, 95(8), 1817. https://doi.org/10.2307/1340650
Kolzow, D. R. (1994). Public/private partnership: The economic development organization of the 90s. Economic Development Review, 12(1).
Kumar, A., Mangla, S. K., Kumar, P., & Song, M. (2021). Mitigate risks in perishable food supply chains: Learning from COVID-19. Technological Forecasting and Social Change, 166(May). https://doi.org/10.1016/j.techfore.2021.120643
Kurniawan, M., Lubis, M. M., & Simanullang, E. S. (2020). Comparative Analysis of Consumer Shopping Behavior in Food Daily in Modern Market and Traditional Market (Case Study: Hypermart Modern Market and Tavip Traditional Market , Binjai City , North Sumatra). Agriuma, 2(1), 11–19.
Lambert, D. M., Cooper, M. C., & Pagh, J. D. (1998). Supply chain management: implementation issues and research opportunities. The International Journal of Logistics Management, 9(2), 1–20. Retrieved from https://www.emeraldinsight.com/doi/pdf/10.1108/09574099810805807
Mısırlısoy, D. (2020). Towards Sustainable Adaptive Reuse of Traditional Marketplaces. Historic Environment: Policy and Practice, 00(00), 1–17. https://doi.org/10.1080/17567505.2020.1784671
Mukhsin, M., & Suryanto, T. (2021). The effect of supply agility mediation through the relationship between trust and commitment on supply chain performance. Uncertain Supply Chain Management, 9(3), 555–562. https://doi.org/10.5267/j.uscm.2021.6.006
Najib, M. F., & Sosianika, A. (2017). Retail Service Quality in Indonesia: Traditional Market VS Modern Market. Academy of Marketing Studies Journal, 21(2), 2678.
Nelwan, J. W., & Rumokoy, F. S. (2017). the Existence of Traditional Market Toward Modern Market in Tomohon City. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 5(3), 3348–3355. https://doi.org/10.35794/emba.v5i3.17511
Paskarina, C., Mariana, D., & Atmoko, T. (2007). Evaluasi Kebijakan Pengelolaan Pasar Di Kota Bandung. Lembaga Penelitian Universitas Padjadjaran, (258), 44.
Rahadi, R. A. (2012). Factors Related to Repeat Consumption Behaviour: A Case Study in Traditional Market in Bandung and Surrounding Region. Procedia - Social and Behavioral Sciences, 36(June 2011), 529–539. https://doi.org/10.1016/j.sbspro.2012.03.058
Shahbazi, Z., & Byun, Y. C. (2021). A procedure for tracing supply chains for perishable food based on blockchain, machine learning and fuzzy logic. Electronics (Switzerland), 10(1), 1–21. https://doi.org/10.3390/electronics10010041
Skietrys, E., Raipa, A., & Bartkus, E. V. (2008). Dimensions of the efficiency of public - Private partnership. Engineering Economics, 3(58), 45–50. https://doi.org/10.5755/j01.ee.58.3.11542
Tobing, B. (2015). Rantai Pasok Pangan (Food Supply chain). Supply Chain Indonesia, pp. 1–8. Retrieved from https://supplychainindonesia.com/rantai-pasok-pangan-food-supply-chain/
Wang, H., Ko, E., Woodside, A., & Yu, J. (2021). SNS marketing activities as a sustainable competitive advantage and traditional market equity. Journal of Business Research, 130(August 2019), 378–383. https://doi.org/10.1016/j.jbusres.2020.06.005
Widiastuti, W., Paturusi, S. A., & Dwijendra, N. K. A. (2017). Cultural Value Transformation in Traditional Market Spatial Planning in City of Denpasar, Gianyar and Klungkung – Bali, Indonesia. Journal of Sustainable Development, 10(4), 97. https://doi.org/10.5539/jsd.v10n4p97
Yuanita, D. (2020). Memperkuat Rantai Pasok Pangan. Retrieved August 6, 2021, from https://news.detik.com/kolom/d-5066280/memperkuat-rantai-pasok-pangan
Zahur, M. (2007). Solid Waste Management of Dhaka City: Public Private Community Partnership. BRAC University Journal, 4(2), 93–97.
Zhang, Z., Liu, S., & Niu, B. (2020). Coordination mechanism of dual-channel closed-loop supply chains considering product quality and return. Journal of Cleaner Production, 248, 119273. https://doi.org/10.1016/j.jclepro.2019.119273
Zhu, Q., & Krikke, H. (2020). Managing a sustainable and resilient Perishable Food Supply Chain (PFSC) after an outbreak. Sustainability (Switzerland), 12(12), 1–11. https://doi.org/10.3390/su12125004
Zuurbier, P. J. P. (1996). Market structure and vertical co-ordination. In Proc. 2nd Int. Conf. on Chain management in agri-and foodbusiness, JH Trienekens, PJP Zuurbier (eds.) (pp. 307–325). Netherlands: Dept. Management Studies, Agric. Univ. Wageningen.
Alfian, G., Syafrudin, M., Farooq, U., Ma’arif, M. R., Syaekhoni, M. A., Fitriyani, N. L., … Rhee, J. (2020). Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model. Food Control, 110. https://doi.org/10.1016/j.foodcont.2019.107016
Ardhiansyah, N. N., & Mahendarto, T. (2020). Revitalizing and Reimagining the Indonesian Traditional Market (Case Study : Salaman Traditional Market Indonesia). In IOP Conference Series: Earth and Environmental Science (Vol. 436). https://doi.org/10.1088/1755-1315/436/1/012010
Bangia, A., Diebold, F. X., Schuermann, T., & Stroughair, J. D. (2001). Modeling Liquidity Risk, with Implications for Traditional Market Risk Measurement and Management. Risk Management: The State of the Art pp. Boston, MA.: Springer International Publishing. https://doi.org/10.1007/978-1-4615-0791-8_1
Basrowi, B., Utami, P., Ali, J., & Salleh, M. S. (2021). Supply Chains In Indonesia Facing Virus Corona (COVID-19): Models Innovation And Obstacles Faced. Bina Bangsa International Journal of Business and Management, 1(1), 1–12. https://doi.org/10.46306/bbijbm.v1i1.1
Chenarides, L., Manfredo, M., & Richards, T. J. (2021). COVID-19 and Food Supply Chains. Applied Economic Perspectives and Policy, 43(1), 270–279. https://doi.org/10.1002/aepp.13085
Febrianty, D. (2013). Model of Role Strengthening of Traditional Market Based on Social Capital in Indonesia : Study Case Beringharjo Market , Jogjakarta. Journal of Economics and Sustainable Development, 4(5), 115–125.
Grabs, J., & Carodenuto, S. L. (2021). Traders as sustainability governance actors in global food supply chains: A research agenda. Business Strategy and the Environment, 30(2), 1314–1332. https://doi.org/10.1002/bse.2686
Henriksson, P. J. G., Tran, N., Mohan, C. V., Chan, C. Y., Rodriguez, U. P., Suri, S., … Phillips, M. J. (2017). Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations. Journal of Cleaner Production, 162, 1482–1490. https://doi.org/10.1016/j.jclepro.2017.06.133
Hill, P. (1966). Notes on Traditional Market Authority and Market Periodicity in West Africa. The Journal of African History, 7(2), 295–311. https://doi.org/10.1017/S0021853700006332
Hong, S., & Yang, J. (2021). An Empirical Study on Digital Transformation of Traditional Markets ; Focused on Traditional Market Delivery Application. Journal of the Korea Academia-Industrial Cooperation Society, 22(6), 484–491.
Huang, X., Yang, S., & Wang, Z. (2021). Optimal pricing and replenishment policy for perishable food supply chain under inflation. Computers and Industrial Engineering, 158(August). https://doi.org/10.1016/j.cie.2021.107433
Jacobson, C., & Ok, S. O. (2008). Success factors: Public works and public-private partnerships. International Journal of Public Sector Management, 21(6), 637–657. https://doi.org/10.1108/09513550810896514
Kaplow, L. (1982). The Accuracy of Traditional Market Power Analysis and a Direct Adjustment Alternative. Harvard Law Review, 95(8), 1817. https://doi.org/10.2307/1340650
Kolzow, D. R. (1994). Public/private partnership: The economic development organization of the 90s. Economic Development Review, 12(1).
Kumar, A., Mangla, S. K., Kumar, P., & Song, M. (2021). Mitigate risks in perishable food supply chains: Learning from COVID-19. Technological Forecasting and Social Change, 166(May). https://doi.org/10.1016/j.techfore.2021.120643
Kurniawan, M., Lubis, M. M., & Simanullang, E. S. (2020). Comparative Analysis of Consumer Shopping Behavior in Food Daily in Modern Market and Traditional Market (Case Study: Hypermart Modern Market and Tavip Traditional Market , Binjai City , North Sumatra). Agriuma, 2(1), 11–19.
Lambert, D. M., Cooper, M. C., & Pagh, J. D. (1998). Supply chain management: implementation issues and research opportunities. The International Journal of Logistics Management, 9(2), 1–20. Retrieved from https://www.emeraldinsight.com/doi/pdf/10.1108/09574099810805807
Mısırlısoy, D. (2020). Towards Sustainable Adaptive Reuse of Traditional Marketplaces. Historic Environment: Policy and Practice, 00(00), 1–17. https://doi.org/10.1080/17567505.2020.1784671
Mukhsin, M., & Suryanto, T. (2021). The effect of supply agility mediation through the relationship between trust and commitment on supply chain performance. Uncertain Supply Chain Management, 9(3), 555–562. https://doi.org/10.5267/j.uscm.2021.6.006
Najib, M. F., & Sosianika, A. (2017). Retail Service Quality in Indonesia: Traditional Market VS Modern Market. Academy of Marketing Studies Journal, 21(2), 2678.
Nelwan, J. W., & Rumokoy, F. S. (2017). the Existence of Traditional Market Toward Modern Market in Tomohon City. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 5(3), 3348–3355. https://doi.org/10.35794/emba.v5i3.17511
Paskarina, C., Mariana, D., & Atmoko, T. (2007). Evaluasi Kebijakan Pengelolaan Pasar Di Kota Bandung. Lembaga Penelitian Universitas Padjadjaran, (258), 44.
Rahadi, R. A. (2012). Factors Related to Repeat Consumption Behaviour: A Case Study in Traditional Market in Bandung and Surrounding Region. Procedia - Social and Behavioral Sciences, 36(June 2011), 529–539. https://doi.org/10.1016/j.sbspro.2012.03.058
Shahbazi, Z., & Byun, Y. C. (2021). A procedure for tracing supply chains for perishable food based on blockchain, machine learning and fuzzy logic. Electronics (Switzerland), 10(1), 1–21. https://doi.org/10.3390/electronics10010041
Skietrys, E., Raipa, A., & Bartkus, E. V. (2008). Dimensions of the efficiency of public - Private partnership. Engineering Economics, 3(58), 45–50. https://doi.org/10.5755/j01.ee.58.3.11542
Tobing, B. (2015). Rantai Pasok Pangan (Food Supply chain). Supply Chain Indonesia, pp. 1–8. Retrieved from https://supplychainindonesia.com/rantai-pasok-pangan-food-supply-chain/
Wang, H., Ko, E., Woodside, A., & Yu, J. (2021). SNS marketing activities as a sustainable competitive advantage and traditional market equity. Journal of Business Research, 130(August 2019), 378–383. https://doi.org/10.1016/j.jbusres.2020.06.005
Widiastuti, W., Paturusi, S. A., & Dwijendra, N. K. A. (2017). Cultural Value Transformation in Traditional Market Spatial Planning in City of Denpasar, Gianyar and Klungkung – Bali, Indonesia. Journal of Sustainable Development, 10(4), 97. https://doi.org/10.5539/jsd.v10n4p97
Yuanita, D. (2020). Memperkuat Rantai Pasok Pangan. Retrieved August 6, 2021, from https://news.detik.com/kolom/d-5066280/memperkuat-rantai-pasok-pangan
Zahur, M. (2007). Solid Waste Management of Dhaka City: Public Private Community Partnership. BRAC University Journal, 4(2), 93–97.
Zhang, Z., Liu, S., & Niu, B. (2020). Coordination mechanism of dual-channel closed-loop supply chains considering product quality and return. Journal of Cleaner Production, 248, 119273. https://doi.org/10.1016/j.jclepro.2019.119273
Zhu, Q., & Krikke, H. (2020). Managing a sustainable and resilient Perishable Food Supply Chain (PFSC) after an outbreak. Sustainability (Switzerland), 12(12), 1–11. https://doi.org/10.3390/su12125004
Zuurbier, P. J. P. (1996). Market structure and vertical co-ordination. In Proc. 2nd Int. Conf. on Chain management in agri-and foodbusiness, JH Trienekens, PJP Zuurbier (eds.) (pp. 307–325). Netherlands: Dept. Management Studies, Agric. Univ. Wageningen.