How to cite this paper
Narzary, H & Basumatary, S. (2019). Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables.Current Chemistry Letters, 8(3), 137-144.
Refrences
1. Kraft, T.F.B., Dey, M., Rogers, R.B., Ribnicky, D.M., Gipp, D.M., Cefalu, W.T., Raskin, I., Lila, M.A. (2008) Phytochemical composition and metabolic performance enhancing activity of dietary berries traditionally used by Native North Americans. J. Agric. Food Chem. 56, 654–660.
2. Mishra, A., Sharma, A.K., Kumar, S., Saxena, A.K., Pandey, A.K. (2013) Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities. BioMed Res. Int. 915436.
3. Arun, L.B., Arunachalam, A.M., Arunachalam, K.D., Annamalai, S.K., Kalaivani, A.K. (2014) In vivo anti-ulcer, anti-stress, anti-allergic, and functional properties of Gymnemic Acid Isolated from Gymnema sylvestre R Br. BMC Complement. Altern. Med. 14, 70.
4. Narzary H., Islary A., Basumatary S. (2018) Study of antimicrobial properties of six wild vegetables of medicinal value consumed by the Bodos of Assam, India. Medicinal Plants 10 (4) 363–368.
5. Basumatary, S., Narzary, H. (2017) Nutritional value, phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India. Mediterranean J. Nutr. Metabol. 10(3) 259–271.
6. Singh, S.V.J., Usham, D.M., Akham, S.D., Sanjenbam, R.D. (2017) Effect of ethyl acetate extract of Melothria perpusilla on intestinal absorption of glucose in albino rats. Int. J. Basic Clin. Pharmacol. 6(3) 543–546.
7. Yengkhom, N.S., Gunindro, N., Kholi, S.M., Moirangthem, R.S., Rajkumari, B.D. (2017) Hepatoprotective effect of aqueous extract of Melothria perpusilla against carbon tetrachloride induced liver injury in albino rats. Int. J. Res. Med. Sci. 5(3) 806–810.
8. Narzary, H., Islary, A., Basumatary, S. (2016) Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India. Mediterranean J. Nutr. Metabol. 9(3) 191–201.
9. Bhebhe, M., Chipurura, B., Muchuweti, M. (2015) Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis. South Afr. J. Bot. 100(1) 213–218.
10. Narzary, H., Swargiary, A., Basumatary, S. (2015) Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam, India. J. Mol. Pathophysiol. 4(4) 128–133.
11. Narayana, V.L., Narasimharao, G.M. (2015) Plants used in ethnoveterinary medicine by tribal of Visakhapatnam and Vizianagarm districts, Andhra Pradesh, India. Int. J. Pure Appl. Biosci. 3(2) 432–439.
12. Afolayan, A.J., Grierson, D.S., Mbeng, W.O. (2014) Ethno botanical survey of medicinal plants used in the management of skin disorders among the Xhosa communities of the Amathole District, Eastern Cape, South Africa. J. Ethnopharmacol. 153(1) 220–232.
13. Wang, K.W., Zhu, J.R., Shen, L.Q. (2013) A new lignin with antitumor activity from Polygonum perfoliatum L. Nat. Prod. Res. 27, 568–573.
14. Huang, H.F., Zhang, C.C., Yuan, D., Zhou, Z.Y. (2008) Anti-inflammatory and antibacterial effects of Polygonum perfoliatum L. Anhui Med. Pharm. J. 12, 595–596.
15. Fu, Y.X., He, X.R., Li, J.C., Liu, X.X. (2008) Study of chemical constitution and antibacterial effect of herb Polygonum perfoliatum L. Progress in Veterinary Medicine 29, 45–49.
16. Day, R.A., Underwood, A.L. (1986) Quantitative analysis. 5th edn. Prentice-Hall publication. 701.
17. Price, M.L., Van-Scoyoc, S., Butler, L.G. (1978) A critical evaluation of vanillin reaction as an assay for tannin in sorghum. J. Agric. Food Chem. 26, 1214–1218.
18. Vaintraub, I.A., Lapteva, N.A. (1988) Colorimetric determination of phytate in un-purified extracts of seed and the products of their processing. Anal. Biochem. 17, 227–230.
19. Obadoni, B.O., Ochuko, P.O. (2001) Phytochemical studies and comparative efficacy of crude extracts of some homeostatic plants in Edo and delta states of Nigeria. Global J. Pure Appl. Sci. 8, 203–208.
20. Griffiths, D.O. (2000) The inhibition of enzymes by extract of field beans (Vicia faba). J. Sci. Food Agric. 30, 458–462.
21. Wu, G. (2009) Amino acids: Metabolism, functions, and nutrition. Amino Acids 37, 1–17.
22. Kivrak, I. Kivrak, S. Harmandar, M. (2014) Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS. Food Chem. 158, 88–92.
23. Choi, H.S., Jang, S.J., Park, H.J., Yun, Y.B., Kuk, Y.I. (2015) Regeneration, nutritional values, and antioxidants in excised adventitious shoot of radish affected by dark treatment. J. Food Nutr. Res. 3, 365–370.
24. Kumar, V., Sharma, A., Thukral, A.K., Bhardwaj, R. (2015) Amino acid profiling of the leaves of plants in the vicinity of river Beas, India. J. Chem. Pharm. Res. 7(11) 504–510.
25. He, Q., Huang, S., Wu, Y., Zhang, W., Wang, F., Cao, J., Sheng, Q., Liang, Z., Liu, L., Ou, W.B. (2018) Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species. Food Res. Int. 106, 446–457.
26. Sun, L., Liu, Q., Bao, C., Fan, J. (2017) Comparison of free total amino acid compositions and their functional classifications in 13 wild edible mushrooms. Molecules 22, 350.
27. Horanni, R., Engelhardt, U.H. (2013) Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products. J. Food. Compos. Anal. 31, 94–100.
28. Caidan, R., Cairang, L., Liu, B., Suo, Y. (2014) Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau. J. Food Compos. Anal. 33, 26–31.
29. Kivrak, I. (2015) Free amino acid profiles of 17 Turkish unifloral honeys. J. Liq. Chromatogr. Relat. Technol. 38, 855–862.
30. Peng, L.X., Zou, L., Tan, M.L., Deng, Y.Y., Yan, Y., Yan, Z.Y., Zhao, G. (2017) Free amino acids, fatty acids, and phenolic compounds in tartary buckwheat of different hull colour. Czech J. Food Sci. 35, 214–222.
31. Jeevitha, M., Athiperumalsami, T., Kumar, V. (2013) Dietary fibre, mineral, vitamin, amino acid and fatty acid content of sea grasses from Tuticorin Bay, Southeast coast of India. Phytochem. 90, 135–146.
32. Shaheen, N., Islam, S., Munmun, S., Zaman, M.M., Longvah, T. (2016) Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh. Food Chem. 213, 83–89.
33. Mohanty, B., Mahanty, A., Ganguly, S., Sankar, T.V., Chakraborty, K., Rangasamy, A., Paul, B., Sarma, D., Mathew, S., Asha, K.K., Behera, B., Aftabuddin, M., Debnath, D., Vijayagopal, P., Sridhar, N., Akhtar, M.S., Sahi, N., Mitra, T., Banerjee, S., Paria, P., Das, D., Vijayan, K.K., Laxmanan, P.T., Sharma, A.P. (2014) Amino acid compositions of 27 food fishes and their importance in clinical nutrition. J. Amino Acids 1–7.
34. Michael, A.W., Hugh, N.T. (1998) Antioxidant characteristics of L-histidine. J. Nutr. Biochem. 9, 308–315.
35. Begriche, K., Massart, J., Fromenty, B. (2010) Effects of β-aminoisobutyric acid on leptin production and lipid homeostasis: Mechanisms and possible relevance for the prevention of obesity. Fundam. Clin. Pharmacol. 24, 269–282.
36. Rout, P., Basak, U.C. (2014) Evaluation of anti-nutritional factors in sixteen wild edible fruits of Odisha, India. Curr. Sci. Int. 13, 34–42.
37. Adeniyi, S.A., Orjiekwe C.L., Ehiagbonare, J.E. (2009) Determination of alkaloids and oxalates in some selected food samples in Nigeria. Afr. J. Biotechnol. 8(1) 110–112.
38. Anhwange, B.A., Tyohemba, R.L., Tukura B.W., Ogah, P. (2015) Screening of some indigenous wild fruits for anti-nutritional factors. J. Sci. Res. Report 5(3) 220–227.
39. Choudhury, B.H., Baruah, A.M., Sarmah, T.C., Baishya, S. (2017) Nutritional and anti-nutritional composition of twenty five indigenous leafy vegetables of Jorhat district of Assam state, India. Asian J. Chem. 29(1) 65–68.
40. Bele, A.A., Jadhav, V.M., Kadam, V.J. (2010) Potential of Tannins: A Review. Asian Journal of Plant Sciences 9(4) 209–214.
41. Abara, A.E. (2003) Tannin content of Dioscorea bulbufera. J. Chem. Soc. Nigeria. 28, 55–56.
42. Agbaire, P.O. (2012) Levels of anti-nutritional factors in some common leafy edible vegetables of southern Nigeria. Afr. J. Food Sci. Technol. 3(4) 99–101.
43. Thompson, L. U. (1993) Potential health benefits and problems associated with anti-nutrients in foods. Food Res. Int. 26: 131–149.
44. Dini, I., Schettino, O., Simioli, T., Dini, A. (2001) Studies on the constituents of Chenopodium quinoa seeds: Isolation and characterization of new triterpene saponins. J. Agric. Food Chem. 49(2) 741–746.
45. Sotelo, A., López-García, S., Basurto-Peña, F. (2007) Content of nutrient and anti-nutrient in edible flowers of wild plants in Mexico. Plant Foods Hum. Nutr. 62, 133–138.
46. Islary A., Sarmah J., Basumatary S. (2018) Antibacterial property and anti-nutritional contents of five wild fruits of Assam, India. J. App. Pharm. Sci. 8(12) 170–175.
2. Mishra, A., Sharma, A.K., Kumar, S., Saxena, A.K., Pandey, A.K. (2013) Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities. BioMed Res. Int. 915436.
3. Arun, L.B., Arunachalam, A.M., Arunachalam, K.D., Annamalai, S.K., Kalaivani, A.K. (2014) In vivo anti-ulcer, anti-stress, anti-allergic, and functional properties of Gymnemic Acid Isolated from Gymnema sylvestre R Br. BMC Complement. Altern. Med. 14, 70.
4. Narzary H., Islary A., Basumatary S. (2018) Study of antimicrobial properties of six wild vegetables of medicinal value consumed by the Bodos of Assam, India. Medicinal Plants 10 (4) 363–368.
5. Basumatary, S., Narzary, H. (2017) Nutritional value, phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India. Mediterranean J. Nutr. Metabol. 10(3) 259–271.
6. Singh, S.V.J., Usham, D.M., Akham, S.D., Sanjenbam, R.D. (2017) Effect of ethyl acetate extract of Melothria perpusilla on intestinal absorption of glucose in albino rats. Int. J. Basic Clin. Pharmacol. 6(3) 543–546.
7. Yengkhom, N.S., Gunindro, N., Kholi, S.M., Moirangthem, R.S., Rajkumari, B.D. (2017) Hepatoprotective effect of aqueous extract of Melothria perpusilla against carbon tetrachloride induced liver injury in albino rats. Int. J. Res. Med. Sci. 5(3) 806–810.
8. Narzary, H., Islary, A., Basumatary, S. (2016) Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India. Mediterranean J. Nutr. Metabol. 9(3) 191–201.
9. Bhebhe, M., Chipurura, B., Muchuweti, M. (2015) Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis. South Afr. J. Bot. 100(1) 213–218.
10. Narzary, H., Swargiary, A., Basumatary, S. (2015) Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam, India. J. Mol. Pathophysiol. 4(4) 128–133.
11. Narayana, V.L., Narasimharao, G.M. (2015) Plants used in ethnoveterinary medicine by tribal of Visakhapatnam and Vizianagarm districts, Andhra Pradesh, India. Int. J. Pure Appl. Biosci. 3(2) 432–439.
12. Afolayan, A.J., Grierson, D.S., Mbeng, W.O. (2014) Ethno botanical survey of medicinal plants used in the management of skin disorders among the Xhosa communities of the Amathole District, Eastern Cape, South Africa. J. Ethnopharmacol. 153(1) 220–232.
13. Wang, K.W., Zhu, J.R., Shen, L.Q. (2013) A new lignin with antitumor activity from Polygonum perfoliatum L. Nat. Prod. Res. 27, 568–573.
14. Huang, H.F., Zhang, C.C., Yuan, D., Zhou, Z.Y. (2008) Anti-inflammatory and antibacterial effects of Polygonum perfoliatum L. Anhui Med. Pharm. J. 12, 595–596.
15. Fu, Y.X., He, X.R., Li, J.C., Liu, X.X. (2008) Study of chemical constitution and antibacterial effect of herb Polygonum perfoliatum L. Progress in Veterinary Medicine 29, 45–49.
16. Day, R.A., Underwood, A.L. (1986) Quantitative analysis. 5th edn. Prentice-Hall publication. 701.
17. Price, M.L., Van-Scoyoc, S., Butler, L.G. (1978) A critical evaluation of vanillin reaction as an assay for tannin in sorghum. J. Agric. Food Chem. 26, 1214–1218.
18. Vaintraub, I.A., Lapteva, N.A. (1988) Colorimetric determination of phytate in un-purified extracts of seed and the products of their processing. Anal. Biochem. 17, 227–230.
19. Obadoni, B.O., Ochuko, P.O. (2001) Phytochemical studies and comparative efficacy of crude extracts of some homeostatic plants in Edo and delta states of Nigeria. Global J. Pure Appl. Sci. 8, 203–208.
20. Griffiths, D.O. (2000) The inhibition of enzymes by extract of field beans (Vicia faba). J. Sci. Food Agric. 30, 458–462.
21. Wu, G. (2009) Amino acids: Metabolism, functions, and nutrition. Amino Acids 37, 1–17.
22. Kivrak, I. Kivrak, S. Harmandar, M. (2014) Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS. Food Chem. 158, 88–92.
23. Choi, H.S., Jang, S.J., Park, H.J., Yun, Y.B., Kuk, Y.I. (2015) Regeneration, nutritional values, and antioxidants in excised adventitious shoot of radish affected by dark treatment. J. Food Nutr. Res. 3, 365–370.
24. Kumar, V., Sharma, A., Thukral, A.K., Bhardwaj, R. (2015) Amino acid profiling of the leaves of plants in the vicinity of river Beas, India. J. Chem. Pharm. Res. 7(11) 504–510.
25. He, Q., Huang, S., Wu, Y., Zhang, W., Wang, F., Cao, J., Sheng, Q., Liang, Z., Liu, L., Ou, W.B. (2018) Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species. Food Res. Int. 106, 446–457.
26. Sun, L., Liu, Q., Bao, C., Fan, J. (2017) Comparison of free total amino acid compositions and their functional classifications in 13 wild edible mushrooms. Molecules 22, 350.
27. Horanni, R., Engelhardt, U.H. (2013) Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products. J. Food. Compos. Anal. 31, 94–100.
28. Caidan, R., Cairang, L., Liu, B., Suo, Y. (2014) Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau. J. Food Compos. Anal. 33, 26–31.
29. Kivrak, I. (2015) Free amino acid profiles of 17 Turkish unifloral honeys. J. Liq. Chromatogr. Relat. Technol. 38, 855–862.
30. Peng, L.X., Zou, L., Tan, M.L., Deng, Y.Y., Yan, Y., Yan, Z.Y., Zhao, G. (2017) Free amino acids, fatty acids, and phenolic compounds in tartary buckwheat of different hull colour. Czech J. Food Sci. 35, 214–222.
31. Jeevitha, M., Athiperumalsami, T., Kumar, V. (2013) Dietary fibre, mineral, vitamin, amino acid and fatty acid content of sea grasses from Tuticorin Bay, Southeast coast of India. Phytochem. 90, 135–146.
32. Shaheen, N., Islam, S., Munmun, S., Zaman, M.M., Longvah, T. (2016) Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh. Food Chem. 213, 83–89.
33. Mohanty, B., Mahanty, A., Ganguly, S., Sankar, T.V., Chakraborty, K., Rangasamy, A., Paul, B., Sarma, D., Mathew, S., Asha, K.K., Behera, B., Aftabuddin, M., Debnath, D., Vijayagopal, P., Sridhar, N., Akhtar, M.S., Sahi, N., Mitra, T., Banerjee, S., Paria, P., Das, D., Vijayan, K.K., Laxmanan, P.T., Sharma, A.P. (2014) Amino acid compositions of 27 food fishes and their importance in clinical nutrition. J. Amino Acids 1–7.
34. Michael, A.W., Hugh, N.T. (1998) Antioxidant characteristics of L-histidine. J. Nutr. Biochem. 9, 308–315.
35. Begriche, K., Massart, J., Fromenty, B. (2010) Effects of β-aminoisobutyric acid on leptin production and lipid homeostasis: Mechanisms and possible relevance for the prevention of obesity. Fundam. Clin. Pharmacol. 24, 269–282.
36. Rout, P., Basak, U.C. (2014) Evaluation of anti-nutritional factors in sixteen wild edible fruits of Odisha, India. Curr. Sci. Int. 13, 34–42.
37. Adeniyi, S.A., Orjiekwe C.L., Ehiagbonare, J.E. (2009) Determination of alkaloids and oxalates in some selected food samples in Nigeria. Afr. J. Biotechnol. 8(1) 110–112.
38. Anhwange, B.A., Tyohemba, R.L., Tukura B.W., Ogah, P. (2015) Screening of some indigenous wild fruits for anti-nutritional factors. J. Sci. Res. Report 5(3) 220–227.
39. Choudhury, B.H., Baruah, A.M., Sarmah, T.C., Baishya, S. (2017) Nutritional and anti-nutritional composition of twenty five indigenous leafy vegetables of Jorhat district of Assam state, India. Asian J. Chem. 29(1) 65–68.
40. Bele, A.A., Jadhav, V.M., Kadam, V.J. (2010) Potential of Tannins: A Review. Asian Journal of Plant Sciences 9(4) 209–214.
41. Abara, A.E. (2003) Tannin content of Dioscorea bulbufera. J. Chem. Soc. Nigeria. 28, 55–56.
42. Agbaire, P.O. (2012) Levels of anti-nutritional factors in some common leafy edible vegetables of southern Nigeria. Afr. J. Food Sci. Technol. 3(4) 99–101.
43. Thompson, L. U. (1993) Potential health benefits and problems associated with anti-nutrients in foods. Food Res. Int. 26: 131–149.
44. Dini, I., Schettino, O., Simioli, T., Dini, A. (2001) Studies on the constituents of Chenopodium quinoa seeds: Isolation and characterization of new triterpene saponins. J. Agric. Food Chem. 49(2) 741–746.
45. Sotelo, A., López-García, S., Basurto-Peña, F. (2007) Content of nutrient and anti-nutrient in edible flowers of wild plants in Mexico. Plant Foods Hum. Nutr. 62, 133–138.
46. Islary A., Sarmah J., Basumatary S. (2018) Antibacterial property and anti-nutritional contents of five wild fruits of Assam, India. J. App. Pharm. Sci. 8(12) 170–175.