How to cite this paper
Jenkins, S & Campbell, P. (2015). An Infraspec VFA-IR spectrometer analysis of Trans-fat content in glazed donuts purchased from supermarkets, convenience stores and bakeries.Current Chemistry Letters, 4(3), 127-132.
Refrences
1. Graf P.A., Lemke S., Dirienzo M. (2008) Reducing the Trans-Fatty Acid Content in Foods. Nutr. Today, 43(2), 46-51.
2. Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E., Colditz, G. A., Rosner, B. A., ... & Willett, W. C. (1997). Dietary fat intake and the risk of coronary heart disease in women. N. Engl. J. Med., 337(21), 1491-1499.
3. Willett W.C. (2006). Trans fatty acids and cardiovascular disease—epidemiological data. Atheroscler. Suppl., 7(2), 5-8.
4. Leth, T, Jensen, H G, Mikkelsen, A ?, Bysted, A (2006). The effect of the regulation on trans fatty acid content in Danish food. Atheroscler. Suppl., 7(2), 53-56.
5. Revealing Trans Fats. (2003). FDA Consumer magazine. Pub No FDA05-1329C.
6. Willet WC, Mozaffarian D (2007). Trans fats in cardiac diabetes risk: An overview. Curr Cardiovasc Risk Rep, 1(1), 16-23.
7. Mozaffarian D, Willett W (2008). Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Current Medicine Group LLC. 2008, 9(6), 486-493
8. Trans fat. American Heart Association, Jan. 2009 http://www.americanheart.org/presenter.jhtml?identifier=3045792
9. FDA. (2013) Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information. Federal Register: The Daily Journal of the United States Government, https://www.federalregister.gov/articles/2013/11/08/2013-26854/tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for
10. National Conference of State Legislatures (2013) Trans Fat and Menu Labeling Legislation, http://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx
11. The Philadelphia City Council (2007) Health Code. The Philadelphia Code, Section 6-307, http://legislation.phila.gov/attachments/3332.pdf
12. The Boston Public Health Commission & apos; s Board of Health (2008) Boston Public Health Commission’s Trans Fat Regulation, http://www.bphc.org/whatwedo/healthy-eating-active-living/boston-trans-fat-ban/Pages/Boston-Trans-Fat-Ban.aspx
13. New York City Department of Health and Mental Hygiene (2006) New York City Health Code Section 81.08, http://www.nyc.gov/html/doh/downloads/pdf/public/notice-adoption-hc-art81-08.pdf
14. Jenkins S, Campbell P, Burch C. (2012) Are fast food ‘‘trans-fat’’ claims true? An Infraspec VFA-IR spectrometer analysis of trans-fat content in fast food French fried potatoes. Proceedings of the Indiana Academy of Science, 121(1), 8–16.
15. Bligh, E G and Dyer, WJ. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol, 37, 911-917.
16. Sheppard A. J., Hubbard W. D. (1974) Prosser AR: Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. JAOCS, 51(9), 416-418
17. Wilks - A Spectro Inc. Company (2014) Trans Fatty Acid Measurement, http://www.wilksir.com/pdf/Trans%20Fat_2-14.pdf A.O.C.S.,
18. Mossoba M., Milosevic V., Milosevic M., et al. (2007) Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance. Anal. Bioanal. Chem., 389(1), 87-92
19. Mossoba, M M, Yurawecz, M P, & McDonald, R E (1996) Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy. J. Am. Oil Chem. Soc., 73(8), 1003-1009.
20. Tyburczy C., Magdi M., Rader J. (2013) Determination of trans fat in edible oils: current official methods and overview of recent developments. Anal. Bioanal. Chem., 405(17), 5759–5772
2. Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E., Colditz, G. A., Rosner, B. A., ... & Willett, W. C. (1997). Dietary fat intake and the risk of coronary heart disease in women. N. Engl. J. Med., 337(21), 1491-1499.
3. Willett W.C. (2006). Trans fatty acids and cardiovascular disease—epidemiological data. Atheroscler. Suppl., 7(2), 5-8.
4. Leth, T, Jensen, H G, Mikkelsen, A ?, Bysted, A (2006). The effect of the regulation on trans fatty acid content in Danish food. Atheroscler. Suppl., 7(2), 53-56.
5. Revealing Trans Fats. (2003). FDA Consumer magazine. Pub No FDA05-1329C.
6. Willet WC, Mozaffarian D (2007). Trans fats in cardiac diabetes risk: An overview. Curr Cardiovasc Risk Rep, 1(1), 16-23.
7. Mozaffarian D, Willett W (2008). Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Current Medicine Group LLC. 2008, 9(6), 486-493
8. Trans fat. American Heart Association, Jan. 2009 http://www.americanheart.org/presenter.jhtml?identifier=3045792
9. FDA. (2013) Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information. Federal Register: The Daily Journal of the United States Government, https://www.federalregister.gov/articles/2013/11/08/2013-26854/tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for
10. National Conference of State Legislatures (2013) Trans Fat and Menu Labeling Legislation, http://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx
11. The Philadelphia City Council (2007) Health Code. The Philadelphia Code, Section 6-307, http://legislation.phila.gov/attachments/3332.pdf
12. The Boston Public Health Commission & apos; s Board of Health (2008) Boston Public Health Commission’s Trans Fat Regulation, http://www.bphc.org/whatwedo/healthy-eating-active-living/boston-trans-fat-ban/Pages/Boston-Trans-Fat-Ban.aspx
13. New York City Department of Health and Mental Hygiene (2006) New York City Health Code Section 81.08, http://www.nyc.gov/html/doh/downloads/pdf/public/notice-adoption-hc-art81-08.pdf
14. Jenkins S, Campbell P, Burch C. (2012) Are fast food ‘‘trans-fat’’ claims true? An Infraspec VFA-IR spectrometer analysis of trans-fat content in fast food French fried potatoes. Proceedings of the Indiana Academy of Science, 121(1), 8–16.
15. Bligh, E G and Dyer, WJ. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol, 37, 911-917.
16. Sheppard A. J., Hubbard W. D. (1974) Prosser AR: Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. JAOCS, 51(9), 416-418
17. Wilks - A Spectro Inc. Company (2014) Trans Fatty Acid Measurement, http://www.wilksir.com/pdf/Trans%20Fat_2-14.pdf A.O.C.S.,
18. Mossoba M., Milosevic V., Milosevic M., et al. (2007) Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance. Anal. Bioanal. Chem., 389(1), 87-92
19. Mossoba, M M, Yurawecz, M P, & McDonald, R E (1996) Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy. J. Am. Oil Chem. Soc., 73(8), 1003-1009.
20. Tyburczy C., Magdi M., Rader J. (2013) Determination of trans fat in edible oils: current official methods and overview of recent developments. Anal. Bioanal. Chem., 405(17), 5759–5772