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Sort articles by: Volume | Date | Most Rates | Most Views | Reviews | Alphabet
1.

Influence of work-related stress on employee motivation, job satisfaction and employee loyalty in hospitality industry Pages 3279-3290 Right click to download the paper Download PDF

Authors: Mai Ngoc Khuong, Ung Doan Thuy Linh

DOI: 10.5267/j.msl.2020.6.010

Keywords: Work-related stress, Job stress, Occupational stress, Employee motivation, Job satisfaction, Employee loyalty, Hospitality, Vietnam

Abstract:
This study aims to investigate the effects of job-related stressors and individual-related stressors on employee motivation, job satisfaction and employee loyalty in the context of Vietnam hospitality industry. Data were collected by surveying 595 employees including Hotel/Restaurant receptionist, low-level manager (shift/group leader, supervisor, etc.) and Middle level and high ranked manager (Chief/deputy chief of department, general manager, director, etc.) from medium to large Hotels and Restaurants in Ho Chi Minh City. Besides, the collected data was analyzed by employing partial least squares (PLS) technique. The results show that individual-related stressors positively and directly affect employee motivation, job satisfaction and employee loyalty while job-related stressors have a positive direct effect on employee motivation but indirectly affect job satisfaction and employee loyalty. This study provides critical contributions to the research field of the Hospitality industry as well as suggests some important recommendations for improving employee motivation, job satisfaction and employee loyalty in the context of Vietnam Hospitality.
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Journal: MSL | Year: 2020 | Volume: 10 | Issue: 14 | Views: 16295 | Reviews: 0

 
2.

Do e-skills enhance use of e-services in the hospitality industry? A conditional mixed-process approach Pages 519-530 Right click to download the paper Download PDF

Authors: Adel Ben Youssef, Mounir Dahmani, Adelina Zeqiri

DOI: 10.5267/j.ijdns.2021.8.015

Keywords: E-skills, E-services, Hospitality, Behavioral use, Behavioral intention

Abstract:
Increasingly, e-skills are required to enable effective use of digital technologies. The present paper examines the influence of e-skills on use of e-services in the hospitality industry. We employ a conditional mixed-process approach and the results of a residential survey in Kosovo to investigate whether e-skills boost e-services in hospitality. Our findings suggest that e-skills are important to explain different behaviors related to use of e-services. The facilitating conditions, expected performance, social influences and perceived value of the services have a positive impact while perceived risks to privacy have a negative impact on behavioral intention. We also find that gender and income have a positive effect on both behavioral use and behavioral intention while age has no effect on either dimension.
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Journal: IJDS | Year: 2021 | Volume: 5 | Issue: 4 | Views: 1474 | Reviews: 0

 
3.

Determinants of the use of e-services in the hospitality industry in Kosovo Pages 369-382 Right click to download the paper Download PDF

Authors: Adelina Zeqiri, Mounir Dahmani, Adel Ben Yousse

DOI: 10.5267/j.ijdns.2021.5.006

Keywords: Hospitality, ICT, Determinants, e-services, Kosovo, Kosovo outbound tourists

Abstract:
The aim of this research is to identify the main determinants of Kosovo outbound tourists influencing the use of e-services in the hospitality industry. To test hypotheses, we used Partial Least Squares Path Modeling (PLS-PM). Findings suggest that the intention of Kosovo outbound tourists to use e-services in the hospitality industry is influenced positively by performance expectancy, facilitating conditions, perceived value, and satisfaction with information quality. We found that expected effort and social influence have no impact on the intention to use e-services. The relationship between users’ behavioral intentions and satisfaction with the information provided and real use behavior is confirmed. The perceived value depends on cost-savings, enjoyment and convenience from the use of e-services in hospitality.
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Journal: IJDS | Year: 2021 | Volume: 5 | Issue: 3 | Views: 1237 | Reviews: 0

 

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