How to cite this paper
Xuan, D., Cam, P., Van, T., Thang, L., Ngoc, T & Thi, T. (2024). Consumption decisions in green tourism: The case of tourists participating in sports events in Vietnam.Decision Science Letters , 13(1), 191-196.
Refrences
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Cai, L. A., Feng, R., & Breiter, D. (2004). Tourist purchase decision involvement and information preferences. Journal of Vacation Marketing, 10(2), 138–148.
Chen, M.F., & Tung, P. J. (2014). Developing an extended Theory of Planned Behavior model to predictconsumers’ intention to visit green hotels. International Journal of Hospitality Management, 36, 221–230.
Gorsuch, R.L. (1983). Factor Analysis, 2nd ed., Erlbaum, Hillsdale, NJ Gruen, T.W., Osmonbekov, T., Czaplewski, A.J., (2006), eWOM: the impact of customer-to-customer online knowhow exchange on customer value and loyalty. Journal of Business Research, 59, 449–456.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2009), Multivariate Data Analysis. New York: Prentice Hall International Publisher.
Ho, L. T. T., Lee, J. S., & Han, H. (2019). How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing, 36(1), 14-28.
Hocevar, K. P., Flanagin, A. J., & Metzger, M. J. (2014). Social media self-efficacy and information evaluation online. Computers in Human Behavior, 39, 254-262.
Hung, K., & Petrick, J. F. (2012). Testing the effects of congruity, travel constraints, and self-efficacy on travel intentions: An alternative decision-making model. Tourism Management, 33(4), 855-867.
Kane, K., Chiru, C., & Ciuchete, S.G. (2012). Exploring the eco-attitude and buying behaviour of Facebook users. Amfiteatru Economic, 14(31), 157–171.
Lee, J. S., Hsu, L. T., Han, H., & Kim, Y. (2010). Understanding how consumers view green hotels: how a hotel’s green image can influence behavioural intentions. Journal of Sustainable Tourism, 18(7), 901–914.
Leung, X. Y., & Bai, B. (2013). How Motivation, Opportunity, and Ability Impact Travelers’ Social Media Involvement and Revisit Intention. Journal of Travel & Tourism Marketing, 30(1-2), 58-77.
MacInnis, D. J., Moorman, C., & Jaworski, B. J. (1991). Enhancing and measuring consumers’ motivation, opportunity, and ability to process brand information from ads. Journal of Marketing, 55(4), 32-53.
Maclnnis, D. J., & Jaworski, B. J. (1989). Information Processing from Advertisements Toward an Integrative Framework. Journal of Marketing, 53(4), 1-23.
Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364–377.
Narangajavana, Y., Fiol, L. J. C., Tena, M. A. A., Rodríguez Artola, R. M. R., & García, J. S. (2017). The influence of social media in creating expectations. An empirical study for a tourist destination. Annals of Tourism Research, 65, 60–70.
Nguyen, T. P. T. (2017). The Relationship between Eco-friendly Practices and Attitudes toward Green Hotels for Domestic Tourists. VNU Journal of Science: Economics and Business, 33(2), 101-111.
Ogbeide, G.C. (2013). Perception of Green Hotels in the 21st Century. Journal of Tourism Insights, 3(1), Article 1.
Parra-López, E., Gutiérrez-Taño, D., Díaz-Armas, R. J., & Bulchand-Gidumal, J. (2012). Travellers 2.0: Motivation, Opportunity and Ability to Use Social Media. in Social Media in Travel, Tourism, Hospitality: Theory, Practice and Cases, Christou, E., & Sigala, M. (ed.), Routledge, 171–187.
Penny, W. Y. K. (2007). The use of environmental management as a facilities management tool in the Macao hotel sector’, Facilities, 25(7/8), 286–295.
Pujari, D., & Wright, G. (1996). Developing environmentally conscious product strategies: A qualitative study of selected companies in Germany and Britain. Marketing Intelligence & Planning, 14(1), 19–28.
Severo, E. A., de Guimarães, J. C. F., Dellarmelin, M. L., & Ribeiro, R. P. (2019). The Influence of Social Networks on Environmental Awareness and the Social Responsibility of Generations. Brazilian Business Review, 16(5), 500–518.
Shi, D., Lee, T., & Maydeu-Olivares, A. (2019). Understanding the Model Size Effect on SEM Fit Indices. Educational and Psychological Measurement, 79(2), 310–334.
Sigala, M. (2016). Social media and the co-creation of tourism experiences. In The handbook of managing and marketing tourism experiences (pp. 85-111). Emerald Group Publishing Limited.
Sigala, M., Christou, E., & Gretzel, U. (Eds.) (2012), Social media in travel, tourism and hospitality: Theory, practice and cases. Ashgate Publishing Ltd.
Somayeh, M., Dehghani, M., Mozaffari, F., Ghasemnegad, S. M., Hakimi, H., & Samaneh, B. (2016). The effectiveness of E-learning in learning: A review of the literature. International journal of medical research & health sciences, 5(2), 86-91.
Teng, C. C. Lu, A. C. C., & Huang, T. T. (2018). Drivers of consumers’ behavioral intention toward green hotels. International Journal of Contemporary Hospitality Management, 30(2), 1134–1151.
Teng, Y. M., Wu, K. S., & Liu, H. H. (2013). Integrating Altruism and The Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel. Journal of Hospitality & Tourism Research, 39(3), 299–315.
Yoo, K. H., & Gretzel, U. (2008). What Motivates Consumers to Write Online Travel Reviews. Information Technology & Tourism, 10(4), 283–295.
Cai, L. A., Feng, R., & Breiter, D. (2004). Tourist purchase decision involvement and information preferences. Journal of Vacation Marketing, 10(2), 138–148.
Chen, M.F., & Tung, P. J. (2014). Developing an extended Theory of Planned Behavior model to predictconsumers’ intention to visit green hotels. International Journal of Hospitality Management, 36, 221–230.
Gorsuch, R.L. (1983). Factor Analysis, 2nd ed., Erlbaum, Hillsdale, NJ Gruen, T.W., Osmonbekov, T., Czaplewski, A.J., (2006), eWOM: the impact of customer-to-customer online knowhow exchange on customer value and loyalty. Journal of Business Research, 59, 449–456.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2009), Multivariate Data Analysis. New York: Prentice Hall International Publisher.
Ho, L. T. T., Lee, J. S., & Han, H. (2019). How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing, 36(1), 14-28.
Hocevar, K. P., Flanagin, A. J., & Metzger, M. J. (2014). Social media self-efficacy and information evaluation online. Computers in Human Behavior, 39, 254-262.
Hung, K., & Petrick, J. F. (2012). Testing the effects of congruity, travel constraints, and self-efficacy on travel intentions: An alternative decision-making model. Tourism Management, 33(4), 855-867.
Kane, K., Chiru, C., & Ciuchete, S.G. (2012). Exploring the eco-attitude and buying behaviour of Facebook users. Amfiteatru Economic, 14(31), 157–171.
Lee, J. S., Hsu, L. T., Han, H., & Kim, Y. (2010). Understanding how consumers view green hotels: how a hotel’s green image can influence behavioural intentions. Journal of Sustainable Tourism, 18(7), 901–914.
Leung, X. Y., & Bai, B. (2013). How Motivation, Opportunity, and Ability Impact Travelers’ Social Media Involvement and Revisit Intention. Journal of Travel & Tourism Marketing, 30(1-2), 58-77.
MacInnis, D. J., Moorman, C., & Jaworski, B. J. (1991). Enhancing and measuring consumers’ motivation, opportunity, and ability to process brand information from ads. Journal of Marketing, 55(4), 32-53.
Maclnnis, D. J., & Jaworski, B. J. (1989). Information Processing from Advertisements Toward an Integrative Framework. Journal of Marketing, 53(4), 1-23.
Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364–377.
Narangajavana, Y., Fiol, L. J. C., Tena, M. A. A., Rodríguez Artola, R. M. R., & García, J. S. (2017). The influence of social media in creating expectations. An empirical study for a tourist destination. Annals of Tourism Research, 65, 60–70.
Nguyen, T. P. T. (2017). The Relationship between Eco-friendly Practices and Attitudes toward Green Hotels for Domestic Tourists. VNU Journal of Science: Economics and Business, 33(2), 101-111.
Ogbeide, G.C. (2013). Perception of Green Hotels in the 21st Century. Journal of Tourism Insights, 3(1), Article 1.
Parra-López, E., Gutiérrez-Taño, D., Díaz-Armas, R. J., & Bulchand-Gidumal, J. (2012). Travellers 2.0: Motivation, Opportunity and Ability to Use Social Media. in Social Media in Travel, Tourism, Hospitality: Theory, Practice and Cases, Christou, E., & Sigala, M. (ed.), Routledge, 171–187.
Penny, W. Y. K. (2007). The use of environmental management as a facilities management tool in the Macao hotel sector’, Facilities, 25(7/8), 286–295.
Pujari, D., & Wright, G. (1996). Developing environmentally conscious product strategies: A qualitative study of selected companies in Germany and Britain. Marketing Intelligence & Planning, 14(1), 19–28.
Severo, E. A., de Guimarães, J. C. F., Dellarmelin, M. L., & Ribeiro, R. P. (2019). The Influence of Social Networks on Environmental Awareness and the Social Responsibility of Generations. Brazilian Business Review, 16(5), 500–518.
Shi, D., Lee, T., & Maydeu-Olivares, A. (2019). Understanding the Model Size Effect on SEM Fit Indices. Educational and Psychological Measurement, 79(2), 310–334.
Sigala, M. (2016). Social media and the co-creation of tourism experiences. In The handbook of managing and marketing tourism experiences (pp. 85-111). Emerald Group Publishing Limited.
Sigala, M., Christou, E., & Gretzel, U. (Eds.) (2012), Social media in travel, tourism and hospitality: Theory, practice and cases. Ashgate Publishing Ltd.
Somayeh, M., Dehghani, M., Mozaffari, F., Ghasemnegad, S. M., Hakimi, H., & Samaneh, B. (2016). The effectiveness of E-learning in learning: A review of the literature. International journal of medical research & health sciences, 5(2), 86-91.
Teng, C. C. Lu, A. C. C., & Huang, T. T. (2018). Drivers of consumers’ behavioral intention toward green hotels. International Journal of Contemporary Hospitality Management, 30(2), 1134–1151.
Teng, Y. M., Wu, K. S., & Liu, H. H. (2013). Integrating Altruism and The Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel. Journal of Hospitality & Tourism Research, 39(3), 299–315.
Yoo, K. H., & Gretzel, U. (2008). What Motivates Consumers to Write Online Travel Reviews. Information Technology & Tourism, 10(4), 283–295.