A field experiment was carried out to calculate the effect of thermal requirements and its relation to the yield and chemical content of sugar beet during two growing seasons in Upper Egypt. The temperature effects on sodium, potassium, and alpha - amino nitrogen contents. There was a high correlation between growing degree days (GDD) of three harvesting dates and three sugar beet varieties. The results indicated that increasing harvesting date increased roots and sugar yields.

Field experiments were carried out at Shandaweel Agricultural Research Station, Sohag, Egypt to study the effects of deficit irrigation and harvesting date chemical composition of three sugar beet varieties. A split block design with three replications was used. Main blokes were assigned to three irrigation water regimes (100%, 85%, and 70% of water requirement). The sub blot was occupied by three harvesting dates (180, 195 and 210 days). Sub- sub plots comprised three sugar beet varieties namely (RAVEL, SV1841and SA1686). Results indicated that reducing water supply reduced alpha - amino N present in the second season, Na present in the second season, and K present and sugar lost to molasses, but increased sucrose present, extractable present, QZ present, purity present, extractability present. Increasing harvesting date increased K present, sucrose present, extractable present, QZ present, purity present, extractability present but reduced alpha - amino N present, Na present and sugar lost to molasses in the second season. Sucrose present, extractable present, QZ present purity present and extractability present of RAVEL and SA1686 varieties were almost comparable but higher than those of SV1841 variety.