Nowadays, special attention has been paid to the environmental and social issues in both developed and developing countries. Therefore, research on the sustainable supply chain is greatly expanded dramatically over the years. In some industries like food industry, these issues are more significantly emphasized because of the particular characteristics the food products. In this paper, we considered a multi-objective model for designing the sustainable supply chain in the processed food industry with fixed shelf-life products. Model objectives include economic with profit maximization as an economic index, environmental with the index of carbon dioxide emissions and wastewater treatment in manufacturing sector and social objectives with maximizing the amount of jobs created as a social index. For the proposed model, in addition to determining the optimal location of the facility and the flow rate between facility, the type of delivery of products is determined either directly from plant or indirectly from distribution centers with mechanized transportation system. Finally, the model is implemented in a processed food industry as a case study in Iran and is solved via the augmented ε-constraint method.