Mini-Hydrostatic Pressure Apparatus (MHSPA), of spatial size 230×210×210 mm³, was developed for individual or limited number of users to promote Covid-19 social distance protocol. A solid hemisphere with an inclined circular segment made from gypsum material (CaSO₂.0.5H₂ O) and coated with filler putty and oil paint, is used in place of the regular quadrants. With the solid attached to a horizontal beam mounted over a pivot, hydrostatic forces due to liquids were measured at different heights of water. The results showed that the assembly could be used to demonstrate variation of hydrostatic pressure on circular surfaces at different heights of liquid with an average difference of 4.38% against average theoretical values. Compared to other results from the use of conventional quadrants in literature, the associated error is minimal, and indicates the possibility of adopting the apparatus in school laboratories for static pressure demonstration.

Manufacturing facilities are systems that require adequate designing, maintenance and reservations for improvement in the future. Layouts need to be effectively designed to reduce operating to the minimum. Computer simulation is a process of investigating and analyzing the behavior of production processes for effective decision-making using computers to generate solutions that will positively impact short, and long-term planning of the Plants and save costs of real-life implementation. This study investigated a 500Kg capacity shea nut processing plant using FlexSim©. The findings from the initial model were not effective and experienced bottlenecks in workstations (Roaster and Milling) sections, poor cycle and lead times coupled with manual labor, Plant efficiency was 35.7%. However, the Improvement Layout Model was able to address these bottlenecks, the results showed the Plant efficiency increased to 83.3%, shorter lead and cycle times, improved machine utilization, and throughput capacity of the Plant. The results were an indication of conformance to the layout design developed to aid in enhancing the traditional shea nut processing that is largely dominated by traditional processing practices.