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Growing Science » Authors » Tiurida Lily Anita

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1.

Food safety management and food quality in hospitality industry during covid-19 pandemic Pages 681-686 Right click to download the paper Download PDF

Authors: Tiurida Lily Anita, Aditya Pratomo

DOI: 10.5267/j.uscm.2021.5.001

Keywords: Food quality, Food safety, Customer satisfaction, Revenue, Path analysis

Abstract:
During the pandemic, many hotels have lost their source of income. The sources of hotel revenue that usually come from the sales of rooms, food and beverages, or other services have suddenly disrupted. This study was conducted to examine whether the food quality and food safety that are implemented in hotels during the social distancing period can increase customer satisfaction and increase revenue from food products made in hotels. This research was conducted by conducting observations and case studies at a hotel in Jakarta. Population and samples were taken from guests who came and bought food products at this hotel since the hotel started operating again in June 2020. This research was conducted in a descriptive quantitative manner. The analysis technique, namely path analysis, was carried out to show whether the factors of food quality, food safety, customer satisfaction have a direct or indirect effect on hotel revenue from food products. The results found that food quality, food safety and customer satisfaction had a direct impact on increasing revenue at the company.
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Journal: USCM | Year: 2021 | Volume: 9 | Issue: 3 | Views: 2202 | Reviews: 0

 
2.

The relationship between trends in technology use and repurchase intention Pages 449-456 Right click to download the paper Download PDF

Authors: Sylvia Samuel, Tiurida Lily Anita

DOI: 10.5267/j.ijdns.2022.9.001

Keywords: Advertisement, E-Commerce, Lifestyle, Promotion, Repurchase Intention, Technology Use, COVID-19

Abstract:
Technology use to buy products online as a new innovation on marketing is significantly influencing the buyer’s behavior in marketing and important to understand. The way suppliers present their product is interesting, especially to encourage people repurchase from their shops. The purpose of the study is to explore the relationship between advertisement, promotion, and lifestyle towards repurchase intention of the university students doing online shopping at e-commerce Shopee platform during the pandemic of COVID-19. The study uses a quantitative method for research. The data were collected using an electronic questionnaire on Microsoft Forms from 212 university students who used the e-commerce Shopee platform during the COVID-19 pandemic to shop. The purposive sampling method was used to collect the data from all the students. SEM-AMOS was used to analyze the data. The results indicated as follows: the advertisement variable has no significant effect on repurchase intention. Promotion and Lifestyle variables have a significant effect on the repurchase intention of university students at Jabodetabek area in shopping online at Shopee during the COVID-19 pandemic. From this study we can conclude that technology to advertise products has no relationship with repurchase intention of students while promotion and lifestyle has a significant relationship for students to repurchase products in the transformation of new normal activities in Indonesia.
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Journal: IJDS | Year: 2023 | Volume: 7 | Issue: 1 | Views: 2349 | Reviews: 0

 

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