Editorial member


Giovanni Romagnoli Dipartimento di Ingegneria Industriale – Università degli Studi di Parma, Italy
Email: giovanni.romagnoli@unipr.it


Giovanni Romagnoli

Bottani, E., Bertolini, M., Rizzi, A., & Romagnoli, G. (2017). Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain. International Journal of RF Technologies, 8(1-2), 33-55.

Rizzi, A., Romagnoli, G., & Thiesse, F. (2016). A new framework for RFID use cases in fashion and apparel retailing. International Journal of RF Technologies, 7(2-3), 105-129.

Rizzi, A., & Romagnoli, G. (2016, April). Testing and deploying an RFID-based Real-Time Locating System at a fashion retailer: A case study. In Workshop on Business Models and ICT Technologies for the Fashion Supply Chain (pp. 201-214). Springer, Cham.

Bottani, E., Montanari, R., & Romagnoli, G. (2016). Improving sales turnover in fashion retailing by means of an RFID-based replenishment policy. International Journal of RF Technologies, 7(1), 65-86.

Bertolini, M., Romagnoli, G., & Zammori, F. (2017). 2MTO, a new mapping tool to achieve lean benefits in high-variety low-volume job shops. Production Planning & Control, 28(5), 444-458.

Bertolini M., & ROMAGNOLI G. (2010). Target cost evaluation for the ohmic treatment of a vegetable soup: an Italian comparative case study. Proceedings of FoodINNOVA, International Conference on Food Innovation, Valencia (Spain), 25-29 October 2010.

Bertolini M., & ROMAGNOLI G. (2013). Design and simulation of multi-CONWIP into a Make-To-Order firm with general job shop configuration. Proceedings of CIE43, 43rd International Conference on Computers and Industrial Engineering, Hong Kong (China), 16-18 October 2013.

Bertolini M., & ROMAGNOLI G., (2013). Lean manufacturing in the valve pre-assembly area of a bottling lines production plant: an Italian case study. Proceedings of IESM’2013, International Conference on Industrial Engineering and Systems Management, Rabat (Morocco), 28-30 October 2013.

Bertolini M., Gapp A., & ROMAGNOLI G. (2011). Analysis and comparison of two practical lean implementations on the assembly shop floor of a manufacturing industry: a case study. Proceedings of the XVI° Summer School Francesco Turco, Industrial Mechanical Plants - SSD ING-IND/17, Abano Terme (PD), Italy, 14-16 September 2011.

Bertolini, M., & ROMAGNOLI, G. (2012). An Italian case study for the Process-Target-Cost evaluation of the ohmic treatment and aseptic packaging of a vegetable soup (minestrone). Journal of Food Engineering, 110(2), 214-219.

Bertolini, M., Braglia, M., ROMAGNOLI, G., & Zammori, F. (2013). Extending Value Stream Mapping: the synchro-MRP case. International Journal of Production Research, 51(18), 5499-5519.

Guerra L., ROMAGNOLI G., & Vignali G. (2010). Experimental analysis and product comparison of three different apple puree extraction techniques. Proceedings of FoodINNOVA, International Conference on Food Innovation, Valencia (Spain), 25-29 October 2010.

Guerra, L., ROMAGNOLI, G., & Vignali, G. (2012), Extraction of Golden Delicious apple puree: experimental comparison of three different methods. Journal of Food Engineering, 110(2), 169-174.

Marangoni G., ROMAGNOLI G., & Zammori F. (2013). Multiple Value Stream Mapping: how to implement Work Load Control in complex systems. Proceedings of IESM’2013, International Conference on Industrial Engineering and Systems Management, Rabat (Morocco), 28-30 October 2013.

Rizzo, R., ROMAGNOLI, G., & Vignali, G. (2008). Biophysical research focused on water (Italian). Industria delle Bevande, 37(216), 327-338.

Rizzo, R., ROMAGNOLI, G., & Vignali, G. (2010). Process parameter optimization for the design of a fresh filled pasta pasteurizer. Food Manufacturing Efficiency, 3(1), 25-33.