How to cite this paper
Naklamthong, A., Chaiyasoonthorn, W & Chaveesuk, S. (2025). Examining the causal factors influencing organizational survival of retail food businesses during the COVID-19 outbreak ,.Uncertain Supply Chain Management, 13(1), 23-34.
Refrences
Alfrian, F.D., & Riani, R. (2018). The effect of task environment toward the commitment to change: Transformational leadership as a mediator. Russian Journal of Agricultural and Socio-Economic Sciences, 79(7), 85-97. https://doi.org/10.18551/rjoas.2018-07.09
Alves, J.C., Lok, T. ., Luo, Y., & Hao, W. (2020). Crisis challenges of small firms in Macao during the COVID-19 pandemic. Frontiers of Business Research in China, 14(1), 1-23. https://doi.org/10.1186/s11782-020-00094-2
Amankwah Amoah, J., Antwi‐Agyei, I., & Zhang, H. (2018). Integrating the dark side of competition into explanations of business failures: Evidence from a developing economy. European Management Review, 15(1), 97–109. https://doi.org/10.1111/emre.12131
Amankwah-Amoah, J. (2016). An integrative process model of organisational failure. Journal of Business Research, 69(9), 3388-3397. https://doi.org/10.1016/j.jbusres.2016.02.005
Arasti, Z. (2011). An empirical study on the causes of business failure in Iranian context. African Journal of Business Management, 5(17), 7488-7498. https://doi.org/10.5897/AJBM11.402
Atalay, M., Anafarta, N., & Sarvan, F. (2013). The relationship between innovation and firm performance: An empirical evidence from Turkish automotive supplier industry. Procedia-Social and Behavioral Sciences, 75, 226-235. https://doi.org/10.1016/j.sbspro.2013.04.026
Balowe, T. (2015). Ten common causes of business failure. Mystrategicplan. http://mystrategicplan.com/resources/ten-common-causes-of-business-failure/.
Bartók, O., Kozák, V., & Bauerová, R. (2021). Online grocery shopping: The customers’ perspective in the Czech Republic. Equilibrium. Quarterly Journal of Economics and Economic Policy, 16(3), 679–695. https://doi.org/10.24136/eq.2021.025
Bekmukhambetova, A. (2021). Comparative analysis of change management models based on an exploratory literature review. In: New Horizons in Business and Management Studies. Conference Proceedings. Corvinus University of Budapest, Budapest, pp. 98-110. https://doi.org/10.14267/978-963-503-867-1_10
Bennet, A., & Bennet, D. (2004). Organizational survival in the new world. Routledge.
Brandt, E.N., Andersson, A.C., & Kjellstrom, S. (2019). The future trip: A story of transformational change. Journal of Organizational Change Management, 32(7), 669–686. https://doi.org/10.1108/JOCM-09-2017-0358
Burke, W.W., & Litwin, G.H. (1992). A causal model of organizational performance and change. Journal of Management. https://doi.org/10.1177/014920639201800306
Chapman, J.A. (2002). A framework for transformational change in organisations. Leadership & Organization Development Journal, 23(1), 16-25. https://doi.org/10.1108/01437730210414535
Chen, Y. (2006). Marketing innovation. Journal of Economics & Management Strategy, 15(1), 101-123. https://doi.org/10.1111/j.1530-9134.2006.00093.x
Cronbach, L.J. (1990). Coefficient alpha and the internal structure of tests. Psychometrika, 16(3), 297-334. https://doi.org/10.1007/BF02310555
Fernandes, C.I., Ferreira, J.J., Lobo, C.A., & Raposo, M. (2020). The impact of market orientation on the internationalisation of SMEs. Review of International Business and Strategy, 30(1), 123-143. https://doi.org/10.1108/RIBS-09-2019-0120
García-Ramos, C., Gonzalez-Alvarez, N., & Nieto, M. (2017). Institutional framework and entrepreneurial failure. Journal of Small Business and Enterprise Development, 24(4), 716–732. https://doi.org/10.1108/JSBED-10-2016-0153
Gémar, G., Moniche, L., & Morales, A.J. (2016). Survival analysis of the Spanish hotel industry. Tourism Management, 54, 428-438. https://doi.org/10.1016/j.tourman.2015.12.012
Geroski, P.A. (1995). Market structure, corporate performance, and innovative activity. Oxford University Press.
Goncharuk, A. (2012). Managing enterprise performance in the food industry. Polish Journal of Management Studies, 5(1), 86-101.
Hair, J.F., Ortinau, D.J., & Harrison, D.E. (2010). Essentials of marketing research (Vol. 2). New York, NY: McGraw-Hill/Irwin.
Ho, K.L.P., Nguyen, C.N., Adhikari, R., Miles, M.P., & Bonney, L. (2018). Exploring market orientation, innovation, and financial performance in agricultural value chains in emerging economies. Journal of Innovation & Knowledge, 3, 154-163. https://doi.org/10.1016/j.jik.2017.03.008
Hussain, I., Mu, S., Mohiuddin, M., Danish, R.Q., & Sair, S.A. (2020). Effects of sustainable brand equity and marketing innovation on market performance in hospitality industry: Mediating effects of sustainable competitive advantage. Sustainability, 12(7), 2939. https://doi.org/10.3390/su12072939
International Trade Administration. (2024). Thailand - country commercial guide. https://www.trade.gov/country-commercial-guides/thailand-distribution-and-sales-channels
Isharyani, M.E., Sopha, B.M., Wibisono, M.A., & Tjahjono, B. (2024). Retail technology adaptation in traditional retailers: A technology-to-performance chain perspective. Journal of Open Innovation: Technology, Market, and Complexity, 10(1), 100204. https://doi.org/10.1016/j.joitmc.2023.100204
Jeaheng, Y., Al-Ansi, A., Chua, L., Ngah, A.H., Ryu, H.B., Ariza-Montes, A., & Han, H. (2023). Influence of Thai street food quality, price, and involvement on traveler behavioral intention: Exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16, 223-240. https://doi.org/10.2147/PRBM.S371806
Joreskog, K.G., & Sorbom D. (1989). LISREL 7: A guide to the program and applications. Chicago: SPSS, Inc.
Jovanovic, B. (1982). Selection and the evolution of industry. Econometrica: Journal of the Econometric Society, 649-670. http://dx.doi.org/10.2307/1912606
Kline (1998). Principles and practice of structural equation modeling (3rd ed.). Guilford Publications, Inc. New York London.
Lauro, C., & Vinzi, V.E. (2004). Some contributions to PLS path modeling and a system for the European customer satisfaction. Dipartimento di Matematica e Statistica, Universita Federico II di Napoli, 3(2), 201-210.
Lekuthai, S. (2007). The importance of the food industry to the Thai economy: An input-output perspective on JSTOR. ASEAN Economic Bulletin, 238. https://doi.org/41316967
Limerick, D., Passfield, R., & Cunnington, B. (1994). Transformational change: Towards an action learning organization. The Learning Organization, 1(2), 29-40. https://doi.org/10.1108/09696479410060973
Lomax, R.G., & Schumacker, R.E. (2012). A beginner's guide to structural equation modeling. Routledge.
Manning, L. (2018). Triangulation: Effective verification of food safety and quality management systems and associated organisational culture. World Hospitality and Tourism Themes, 10, 297–3123. https://doi.org/10.1108/WHATT-02-2018-0009
Moradi, M., & Badrinarayanan, V. (2021). The effects of brand prominence and narrative features on crowdfunding success for entrepreneurial aftermarket enterprises. Journal of Business Research, 124, 286-298. https://doi.org/10.1016/j.jbusres.2020.12.002
Naidoo, V. (2010). Firm survival through a crisis: The influence of market orientation, marketing innovation and business strategy. Industrial Marketing Management, 39(8), 1311-1320. https://doi.org/10.1016/j.indmarman.2010.02.005
National Economic and Social Development Council. (2020). Gross domestic product (GDP) in 2019. https://www.nesdc.go.th/ewt_w3c/more_news.php?cid=383&filename=
Nilsson, P. (2016). The influence of related and unrelated industry diversity on retail firm failure. Journal of Retailing and Consumer Services, 28, 219-227. https://doi.org/10.1016/j.jretconser.2015.09.006
Pardo, C., & Alfonso, W. (2017). Applying Attribution Theory to determine the factors that lead to the failure of entrepreneurial ventures in Colombia. Journal of Small Business and Enterprise Development, 24(3), 562-584. https://doi.org/10.1108/JSBED-10-2016-0167
Parker, S., Peters, G.F., & Turetsky, H.F. (2002). Corporate governance and corporate failure: A survival analysis. Corporate Governance: The International Journal of Business in Society, 2(2), 4-12. https://doi.org/10.1108/14720700210430298
Peng, J., Qin, Q., & Tang, T. Y. (2021). The influence of marketing innovations on firm performance under different market environments: Evidence from China. Sustainability, 13(18), 10049. https://doi.org/10.3390/su131810049
Polo-Redondo, Y., Bordonaba-Juste, V., & Palacios, L. L. (2011). Determinants of firm size in the franchise distribution system: Empirical evidence from the Spanish market. European Journal of Marketing, 45(1/2), 170-190. https://doi.org/10.1108/03090561111095649
Putri, S.A., Mirzania, A., & Hartanto, D. (2020). The importance of a transformational leadership model in managing organizational culture, Journal of Leadership in Organizations, 2(1), 49-56. https://doi.org/10.22146/jlo.49529
Santiago, A. (2015). Inertia as inhibiting competitiveness in Philippine family businesses. Journal of Family Business Management, 5(2), 257–276. https://doi.org/10.1108/JFBM-07-2014-0015
Singgih, E., Iskandar, J., Goestjahjanti, F. S., Fahlevi, M., Nadeak, M., Fahmi, K., ... & Purwanto, A. (2020). The role of job satisfaction in the relationship between transformational leadership, knowledge management, work environment and performance. Solid State Technology, 63(2s), 293-314. https://www.solidstatetechnology.us/index.php/JSST/article/view/1556
Sinha, S., & Swain, M. (2022). Response and resilience of agricultural value chain to COVID-19 pandemic in India and Thailand. In Pandemic Risk, Response, and Resilience (pp. 363-381). https://doi.org/10.1016/B978-0-323-99277-0.00002-4
Srinok, R., & Zandi, G. (2021). COVID-19 recession and firm performance – What are the determining factors. Global Journal of Entrepreneurship and Management, 2(2), 1-16. https://doi.org/10.57585/GJEM.021.007
Sturges, D.L. (1994). Communicating through crisis: A strategy for organizational survival. Management Communication Quarterly, 7(3), 297-316. https://doi.org/10.1177/0893318994007003004
Turek, J., Ocicka, B., Rogowski, W., & Jefmański, B. (2023). The role of Industry 4.0 technologies in driving the financial importance of sustainability risk management. Equilibrium. Quarterly Journal of Economics and Economic Policy, 18(4), 1009–1044. https://doi.org/10.24136/eq.2023.032
Van Scheers, L. (2011). SMEs marketing skills challenges in South Africa. African Journal of Business Management, 5(13), 5048-5056.
Vichayanan, K. (2016). Adaptation for survival of traditional retail shops in Sila Sub-District, Mueang District, Khon Kaen Province. National and International Graduate Research Conference, January 15, 2016, at Pachan Sap Samnak, Khon Kaen University (pp. 1102-1111).
Yeoh, G.H., & Tu, J. (2019). Computational techniques for multiphase flows. Butterworth-Heinemann.
Alves, J.C., Lok, T. ., Luo, Y., & Hao, W. (2020). Crisis challenges of small firms in Macao during the COVID-19 pandemic. Frontiers of Business Research in China, 14(1), 1-23. https://doi.org/10.1186/s11782-020-00094-2
Amankwah Amoah, J., Antwi‐Agyei, I., & Zhang, H. (2018). Integrating the dark side of competition into explanations of business failures: Evidence from a developing economy. European Management Review, 15(1), 97–109. https://doi.org/10.1111/emre.12131
Amankwah-Amoah, J. (2016). An integrative process model of organisational failure. Journal of Business Research, 69(9), 3388-3397. https://doi.org/10.1016/j.jbusres.2016.02.005
Arasti, Z. (2011). An empirical study on the causes of business failure in Iranian context. African Journal of Business Management, 5(17), 7488-7498. https://doi.org/10.5897/AJBM11.402
Atalay, M., Anafarta, N., & Sarvan, F. (2013). The relationship between innovation and firm performance: An empirical evidence from Turkish automotive supplier industry. Procedia-Social and Behavioral Sciences, 75, 226-235. https://doi.org/10.1016/j.sbspro.2013.04.026
Balowe, T. (2015). Ten common causes of business failure. Mystrategicplan. http://mystrategicplan.com/resources/ten-common-causes-of-business-failure/.
Bartók, O., Kozák, V., & Bauerová, R. (2021). Online grocery shopping: The customers’ perspective in the Czech Republic. Equilibrium. Quarterly Journal of Economics and Economic Policy, 16(3), 679–695. https://doi.org/10.24136/eq.2021.025
Bekmukhambetova, A. (2021). Comparative analysis of change management models based on an exploratory literature review. In: New Horizons in Business and Management Studies. Conference Proceedings. Corvinus University of Budapest, Budapest, pp. 98-110. https://doi.org/10.14267/978-963-503-867-1_10
Bennet, A., & Bennet, D. (2004). Organizational survival in the new world. Routledge.
Brandt, E.N., Andersson, A.C., & Kjellstrom, S. (2019). The future trip: A story of transformational change. Journal of Organizational Change Management, 32(7), 669–686. https://doi.org/10.1108/JOCM-09-2017-0358
Burke, W.W., & Litwin, G.H. (1992). A causal model of organizational performance and change. Journal of Management. https://doi.org/10.1177/014920639201800306
Chapman, J.A. (2002). A framework for transformational change in organisations. Leadership & Organization Development Journal, 23(1), 16-25. https://doi.org/10.1108/01437730210414535
Chen, Y. (2006). Marketing innovation. Journal of Economics & Management Strategy, 15(1), 101-123. https://doi.org/10.1111/j.1530-9134.2006.00093.x
Cronbach, L.J. (1990). Coefficient alpha and the internal structure of tests. Psychometrika, 16(3), 297-334. https://doi.org/10.1007/BF02310555
Fernandes, C.I., Ferreira, J.J., Lobo, C.A., & Raposo, M. (2020). The impact of market orientation on the internationalisation of SMEs. Review of International Business and Strategy, 30(1), 123-143. https://doi.org/10.1108/RIBS-09-2019-0120
García-Ramos, C., Gonzalez-Alvarez, N., & Nieto, M. (2017). Institutional framework and entrepreneurial failure. Journal of Small Business and Enterprise Development, 24(4), 716–732. https://doi.org/10.1108/JSBED-10-2016-0153
Gémar, G., Moniche, L., & Morales, A.J. (2016). Survival analysis of the Spanish hotel industry. Tourism Management, 54, 428-438. https://doi.org/10.1016/j.tourman.2015.12.012
Geroski, P.A. (1995). Market structure, corporate performance, and innovative activity. Oxford University Press.
Goncharuk, A. (2012). Managing enterprise performance in the food industry. Polish Journal of Management Studies, 5(1), 86-101.
Hair, J.F., Ortinau, D.J., & Harrison, D.E. (2010). Essentials of marketing research (Vol. 2). New York, NY: McGraw-Hill/Irwin.
Ho, K.L.P., Nguyen, C.N., Adhikari, R., Miles, M.P., & Bonney, L. (2018). Exploring market orientation, innovation, and financial performance in agricultural value chains in emerging economies. Journal of Innovation & Knowledge, 3, 154-163. https://doi.org/10.1016/j.jik.2017.03.008
Hussain, I., Mu, S., Mohiuddin, M., Danish, R.Q., & Sair, S.A. (2020). Effects of sustainable brand equity and marketing innovation on market performance in hospitality industry: Mediating effects of sustainable competitive advantage. Sustainability, 12(7), 2939. https://doi.org/10.3390/su12072939
International Trade Administration. (2024). Thailand - country commercial guide. https://www.trade.gov/country-commercial-guides/thailand-distribution-and-sales-channels
Isharyani, M.E., Sopha, B.M., Wibisono, M.A., & Tjahjono, B. (2024). Retail technology adaptation in traditional retailers: A technology-to-performance chain perspective. Journal of Open Innovation: Technology, Market, and Complexity, 10(1), 100204. https://doi.org/10.1016/j.joitmc.2023.100204
Jeaheng, Y., Al-Ansi, A., Chua, L., Ngah, A.H., Ryu, H.B., Ariza-Montes, A., & Han, H. (2023). Influence of Thai street food quality, price, and involvement on traveler behavioral intention: Exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16, 223-240. https://doi.org/10.2147/PRBM.S371806
Joreskog, K.G., & Sorbom D. (1989). LISREL 7: A guide to the program and applications. Chicago: SPSS, Inc.
Jovanovic, B. (1982). Selection and the evolution of industry. Econometrica: Journal of the Econometric Society, 649-670. http://dx.doi.org/10.2307/1912606
Kline (1998). Principles and practice of structural equation modeling (3rd ed.). Guilford Publications, Inc. New York London.
Lauro, C., & Vinzi, V.E. (2004). Some contributions to PLS path modeling and a system for the European customer satisfaction. Dipartimento di Matematica e Statistica, Universita Federico II di Napoli, 3(2), 201-210.
Lekuthai, S. (2007). The importance of the food industry to the Thai economy: An input-output perspective on JSTOR. ASEAN Economic Bulletin, 238. https://doi.org/41316967
Limerick, D., Passfield, R., & Cunnington, B. (1994). Transformational change: Towards an action learning organization. The Learning Organization, 1(2), 29-40. https://doi.org/10.1108/09696479410060973
Lomax, R.G., & Schumacker, R.E. (2012). A beginner's guide to structural equation modeling. Routledge.
Manning, L. (2018). Triangulation: Effective verification of food safety and quality management systems and associated organisational culture. World Hospitality and Tourism Themes, 10, 297–3123. https://doi.org/10.1108/WHATT-02-2018-0009
Moradi, M., & Badrinarayanan, V. (2021). The effects of brand prominence and narrative features on crowdfunding success for entrepreneurial aftermarket enterprises. Journal of Business Research, 124, 286-298. https://doi.org/10.1016/j.jbusres.2020.12.002
Naidoo, V. (2010). Firm survival through a crisis: The influence of market orientation, marketing innovation and business strategy. Industrial Marketing Management, 39(8), 1311-1320. https://doi.org/10.1016/j.indmarman.2010.02.005
National Economic and Social Development Council. (2020). Gross domestic product (GDP) in 2019. https://www.nesdc.go.th/ewt_w3c/more_news.php?cid=383&filename=
Nilsson, P. (2016). The influence of related and unrelated industry diversity on retail firm failure. Journal of Retailing and Consumer Services, 28, 219-227. https://doi.org/10.1016/j.jretconser.2015.09.006
Pardo, C., & Alfonso, W. (2017). Applying Attribution Theory to determine the factors that lead to the failure of entrepreneurial ventures in Colombia. Journal of Small Business and Enterprise Development, 24(3), 562-584. https://doi.org/10.1108/JSBED-10-2016-0167
Parker, S., Peters, G.F., & Turetsky, H.F. (2002). Corporate governance and corporate failure: A survival analysis. Corporate Governance: The International Journal of Business in Society, 2(2), 4-12. https://doi.org/10.1108/14720700210430298
Peng, J., Qin, Q., & Tang, T. Y. (2021). The influence of marketing innovations on firm performance under different market environments: Evidence from China. Sustainability, 13(18), 10049. https://doi.org/10.3390/su131810049
Polo-Redondo, Y., Bordonaba-Juste, V., & Palacios, L. L. (2011). Determinants of firm size in the franchise distribution system: Empirical evidence from the Spanish market. European Journal of Marketing, 45(1/2), 170-190. https://doi.org/10.1108/03090561111095649
Putri, S.A., Mirzania, A., & Hartanto, D. (2020). The importance of a transformational leadership model in managing organizational culture, Journal of Leadership in Organizations, 2(1), 49-56. https://doi.org/10.22146/jlo.49529
Santiago, A. (2015). Inertia as inhibiting competitiveness in Philippine family businesses. Journal of Family Business Management, 5(2), 257–276. https://doi.org/10.1108/JFBM-07-2014-0015
Singgih, E., Iskandar, J., Goestjahjanti, F. S., Fahlevi, M., Nadeak, M., Fahmi, K., ... & Purwanto, A. (2020). The role of job satisfaction in the relationship between transformational leadership, knowledge management, work environment and performance. Solid State Technology, 63(2s), 293-314. https://www.solidstatetechnology.us/index.php/JSST/article/view/1556
Sinha, S., & Swain, M. (2022). Response and resilience of agricultural value chain to COVID-19 pandemic in India and Thailand. In Pandemic Risk, Response, and Resilience (pp. 363-381). https://doi.org/10.1016/B978-0-323-99277-0.00002-4
Srinok, R., & Zandi, G. (2021). COVID-19 recession and firm performance – What are the determining factors. Global Journal of Entrepreneurship and Management, 2(2), 1-16. https://doi.org/10.57585/GJEM.021.007
Sturges, D.L. (1994). Communicating through crisis: A strategy for organizational survival. Management Communication Quarterly, 7(3), 297-316. https://doi.org/10.1177/0893318994007003004
Turek, J., Ocicka, B., Rogowski, W., & Jefmański, B. (2023). The role of Industry 4.0 technologies in driving the financial importance of sustainability risk management. Equilibrium. Quarterly Journal of Economics and Economic Policy, 18(4), 1009–1044. https://doi.org/10.24136/eq.2023.032
Van Scheers, L. (2011). SMEs marketing skills challenges in South Africa. African Journal of Business Management, 5(13), 5048-5056.
Vichayanan, K. (2016). Adaptation for survival of traditional retail shops in Sila Sub-District, Mueang District, Khon Kaen Province. National and International Graduate Research Conference, January 15, 2016, at Pachan Sap Samnak, Khon Kaen University (pp. 1102-1111).
Yeoh, G.H., & Tu, J. (2019). Computational techniques for multiphase flows. Butterworth-Heinemann.