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How to cite this paper
APA: Hidayat, Y., Perdana, T., Noor, T & Carsono, N. (2024). Supply chain collaboration for the staple food product competitiveness. Uncertain Supply Chain Management, 12(4), 2567-2580.
Chicago/Turabian: Hidayat, Y., Perdana, T., Noor, T & Carsono, N. 2024. "Supply chain collaboration for the staple food product competitiveness." Uncertain Supply Chain Management 12, no. 4 (2024): 2567-2580.
AMA: Hidayat, Y., Perdana, T., Noor, T & Carsono, N. Supply chain collaboration for the staple food product competitiveness. Uncertain Supply Chain Management. 2024;12(4):2567-2580.
References
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Ahmed, W., Najmi, A., Khan, F., & Aziz, H. (2019). Developing and analyzing framework to manage resources in humanitarian logistics. Journal of Humanitarian Logistics Supply Chain Management, 9(2), 270–291. https://doi.org/10.1108/JHLSCM-01-2019-0012.
Azevedo, S. G., Silva, M. E., Matias, J. C., & Dias, G. P. (2018). The Influence of collaboration initiatives on the sustainability of the cashew supply chain. Sustainability, 10(6), 2075.
Banerjee, M., & Mishra, M. (2017). Retail supply chain management practices in India: A business intelligence perspective. Journal of Retailing and Consumer Services, 34, 248-259. https://doi.org/10.1016/j.jretconser.2015.09.009.
Beschorner, T. (2013). Creating Shared Value: The One-Trick Pony Approach. Business Ethics Journal Review, 106–112. https://doi.org/10.12747/bejr2013.01.17.
Beske, P., Land, A., & Seuring, S. (2014). Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature. International Journal of Production Economics, 152, 131–143. https://doi.org/10.1016/j.ijpe.2013.12.026.
Biggemann, S. (2012). The essential role of information sharing in relationship development. Journal of Business and Industrial Marketing, 27(7), 521–526. https://doi.org/10.1108/08858621211257284.
Buttle, F. (1996). SERVQUAL: review, critique, research agenda. European Journal of Marketing, 30(1), 8–32. https://doi.org/10.1108/03090569610105762.
Cao, M., & Zhang, Q. (2011). Supply chain collaboration: Impact on collaborative advantage and firm performance. Journal of Operations Management, 29(3), 163–180. https://doi.org/10.1016/j.jom.2010.12.008.
Cavite, H. J. M., & Suwanmaneepong, S. (2022). Supply chain structure and constraints of a rice production community enterprise: Evidence from rural Thailand. International Journal of Agricultural Technology, 18(3), 951–964.
Chen, M., Smith, P. M., & Thomchick, E. (2017). Qualitative insights into buyer–supplier relationship attributes in the U.S. biofuels industry. Renew of Energy Focus, 22–23, 1–9. https://doi.org/10.1016/j.ref.2017.09.001.
Computational Intelligence and Neuroscience. (2023). Retracted: Blockchain-Based Information Supervision Model for Rice Supply Chain. Computational Intelligence and Neuroscience, vol. 2023, 1–1. https://doi.org/10.1155/2023/9872618.
Cooper, D., & Schindler, P. (1999). Business Research Methods. Mcgraw-hill Us Higher
Cox, A., Chicksand, D., & Yang, T. (2007). The Proactive Alignment of Sourcing with Marketing and Branding Strategies. Supply Chain Management: An International Journal, 12, 321–333. https://doi.org/10.1108/13598540710776908.
Dania, W. A. P., Xing, K., & Amer, Y. (2016). Collaboration and sustainable agri-food suply chain: A literature review. MATEC Web Conf., 58(May). https://doi.org/10.1051/matecconf/20165802004.
Dania, W. A. P., Xing, K., & Amer, Y. (2018). Collaboration behavioural factors for sustainable agri-food supply chain: A systematic review. Journal of Cleaner Production, 186, 851–864. https://doi.org/10.1016/j.jclepro.2018.03.148.
Dawe, D., Jaffee, S., & Nuno, S. (2014). Rice in the Shadow of Skyscrapers: Policy choices a Dyn. East Southeast Asian Setting. World Bank Publications-Reports 20797, p. 138, The World bank Group.
Deghedi, G. A. (2014). Information Sharing as a Collaboration Mechanism in Supply Chain. Information and Knowledge Management, 4(4), 82–96.
FAO. (2015). Food Outlook. FAO Publisher
Fawcett, S. E., Osterhaus, P., Magnan, G. M., Brau, J. C., & McCarter, M. W. (2007). Information sharing and supply chain performance: The role of connectivity and willingness. Supply Chain Management, 12(5), 358–368. https://doi.org/10.1108/13598540710776935.
Fearne, A., Martinez, M. G., & Dent, B. (2012). Dimensions of sustainable value chain: implications for value chain analysis. Supply Chain Management: An International Journal, 17(6), 575–581. https://doi.org/10.1108/13598541211269193.
Fera, M., Fruggiero, F., Lambiase, A., Macchiaroli, R., & Miranda, S. (2017). The role of uncertainty in supply chain under dynamic modeling. International Journal of Industrial Engineering Computations, 8(1), 119–140. https://doi.org/10.5267/j.ijiec.2016.6.003.
Fu, S., Han, Z., & Huo, B. (2017). Relational enablers of information sharing: Evidence from Chinese food supply chain. Industrial Management and Data Systems, 117(5), 838–862. https://doi.org/10.1108/IMDS-04-2016-0144.
Georgiadis, P., Vlachos, D., & Iakovou, E. (2005). A system dynamics modeling framework for the strategic supply chain management of food chain. Journal of Food Engineering, 70(3), 351–364. https://doi.org/10.1016/j.jfoodeng.2004.06.030.
Gold, S., Hahn, R., & Seuring, S. (2013). Sustainable supply chain management in ‘Base of the Pyramid’ food projects-A path to triple bottom line approaches for multinationals? International Business Review, 22(5), 784–799. https://doi.org/10.1016/j.ibusrev.2012.12.006.
Goldbach, M., Seuring, S., & Back, S. (2003). Co-ordinating Sustainable Cotton Chain for the Mass Market. Greener Management International, 2003. https://doi.org/10.9774/GLEAF.3062.2003.au.00008.
Gupta, S., Chaudhary, S., Chatterjee, P., & Yazdani, M. (2021). An efficient stochastic programming approach for solving integrated multi-objective transportation and inventory management problem using goodness of fit. Kybernetes. https://doi.org/10.1108/K-08-2020-0495.
Haessner, P., & Mcmurtrey, M. (2023). Trends & Challenges in the Food Supply Chain. (March). https://www.researchgate.net/publication/369441357.
Hair, J. F., Hult, G. T., Ringle, C., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Sage Publishing.
Handayati, Y., Simatupang, T. M., & Perdana, T. (2015). Value Co-creation in Agri-chain Network: An Agent-Based Simulation. Procedia Manufacturing, 4(Iess), 419–428. https://doi.org/10.1016/j.promfg.2015.11.058.
Handayati, Y., Simatupang, T. M., & Perdana, T. (2015). Agri-food supply chain coordination : the state-of-the-art and recent developments. Logistics Research, 8(1), 1–15. https://doi.org/10.1007/s12159-015-0125-4.
Huang, S., Benchamas, G., & Huang, G. (2020). Whole processing and use of rice polishings. Innovative Food Science & Emerging Technologies, 63, 102373. https://doi.org/10.1016/j.ifset.2020.102373.
Huo, B., Haq, M. Z. U., & Gu, M. (2021). The impact of information sharing on supply chain learning and flexibility performance. International Journal of Production Research, 59(5), 1411–1434. https://doi.org/10.1080/00207543.2020.1824082.
Jifroudi, S. A. S., Teimoury, E., & Barzinpour, F. (2020). Designing and planning a rice supply chain: A case study for Iran farmlands. Decision Science Letters, 9(2), 163–180. https://doi.org/10.5267/j.dsl.2020.1.001.
Kannan, V. R. (2002). Supplier Selection and Assessment. Journal of Supply Chain Management, 11–21.
Khan, S. A. R., Yu, Z., Golpira, H., Sharif, A., & Mardani, A. (2021). A state-of-the-art review and meta-analysis on sustainable supply chain management: Future research directions. Journal of Cleaner Production, 278, 123357. https://doi.org/10.1016/j.jclepro.2020.123357.
Lam, H.-M., Remais, J., Fung, M.-C., Xu, L., & Sun, S. S.-M. (2013). Food supply and food safety issues in China. Lancet, 381, 9882, 2044–2053. https://doi.org/10.1016/S0140-6736(13)60776-X.
Le, C. T. D., Pakurar, M., Kun, I. A., & Olah, J. (2021). The impact of factors on information sharing: An application of meta-analysis. PLoS One, 16(12), 1–24. https://doi.org/10.1371/journal.pone.0260653.
Leat, P., Revoredo-Giha, C., & Lamprinopoulou, C. (2011). Scotland’s food and drink policy discussion: Sustainability issues in the food supply chain. Sustainability, 3(4), 605–631. https://doi.org/10.3390/su3040605.
Lees, N., Nuthall, P., & Wilson, M. M. (2020). Relationship quality and supplier performance in food supply chains. International Food and Agribusiness Management Review, 23(3), 425-445. https://doi.org/10.22434/IFAMR2019.0178.
Li, D., Wang, X., Chan, H. K., & Manzini, R. (2019). Sustainable food supply chain management. International Journal of Production Economics, 152(November), 1–8. https://doi.org/10.1016/j.ijpe.2014.04.003.
Meulensteen, T. M., Vermeulen, W. J. V., & Meerman, S. (2016). Creating shared value in the buyer-supplier relationship through the implementation of sustainability requirements. Global Business Economic Review, 18(6), 656–678. https://doi.org/10.1504/GBER.2016.079410.
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