How to cite this paper
Junaidi, A., Mashar, A., Basrowi, B., Muharomah, D., Situmorang, J., Lukas, A., Asgar, A., Herlina, L., Manalu, L & Payung, L. (2024). Enhancing sustainable soybean production in Indonesia: evaluating the environmental and economic benefits of MIGO technology for integrated supply chain sustainability.Uncertain Supply Chain Management, 12(1), 221-234.
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Basrowi, B., & Maunnah, B. (2019). The Challenge of Indonesian Post Migrant Worker’s Welfare. Journal of Advanced Research in Law and Economics; Vol 10 No 4 (2019): JARLE Vol X Issue 4(42) Summer 2019DO - 10.14505//jarle.v10.4(42).07. https://journals.aserspublishing.eu/jarle/article/view/4716
Basrowi, B., & Utami, P. (2020). Building Strategic Planning Models Based on Digital Technology in the Sharia Capital Market. Journal of Advanced Research in Law and Economics; Vol 11 No 3 (2020): JARLE Volume XI Issue 3(49) Summer 2020DO - 10.14505/jarle.v11.3(49).06. https://journals.aserspublishing.eu/jarle/article/view/5154
Basrowi, & Utami, P. (2023). Development of Market Distribution through Digital Marketing Transformation Trends to Maximize Sales Turnover for Traditional Beverage Products. Journal of Distribution Science, 21(8), 57–68. https://doi.org/10.15722/jds.21.08.202308.57
Ben Hassen, T., & El Bilali, H. (2022). Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? In Foods (Vol. 11, Nomor 15). https://doi.org/10.3390/foods11152301
Bentivoglio, D., Finco, A., & Bucci, G. (2018). Factors affecting the indonesian palm oil market in food and fuel industry: Evidence from a time series analysis. International Journal of Energy Economics and Policy, 8(5), 49.
BPS. (2022). Indonesian Statistics Publication.
Chen, X. (2020). The core of China’s rural revitalization: exerting the functions of rural area. China Agricultural Economic Review, 12(1), 1–13. https://doi.org/10.1108/CAER-02-2019-0025
Choi, Y.-M., Yoon, H., Shin, M.-J., Lee, Y., Hur, O. S., Lee, B. C., Ha, B.-K., Wang, X., & Desta, K. T. (2021). Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors. In Antioxidants (Vol. 10, Nomor 8). https://doi.org/10.3390/antiox10081210
Dutta, P., Choi, T. M., Somani, S., & Butala, R. (2020). Blockchain technology in supply chain operations: Applications, challenges and research opportunities. Transportation Research Part E: Logistics and Transportation Review, 142(August), 102067. https://doi.org/10.1016/j.tre.2020.102067
Fuxman, L., Mohr, I., Mahmoud, A. B., & Grigoriou, N. (2022). The new 3Ps of sustainability marketing: The case of fashion. Sustainable Production and Consumption, 31, 384–396. https://doi.org/https://doi.org/10.1016/j.spc.2022.03.004
Gollnow, F., Cammelli, F., Carlson, K. M., & Garrett, R. D. (2022). Gaps in adoption and implementation limit the current and potential effectiveness of zero-deforestation supply chain policies for soy. Environmental Research Letters, 17(11), 114003. https://doi.org/10.1088/1748-9326/ac97f6
Gras, C., & Cáceres, D. M. (2020). Technology, nature’s appropriation and capital accumulation in modern agriculture. Current Opinion in Environmental Sustainability, 45, 1–9. https://doi.org/https://doi.org/10.1016/j.cosust.2020.04.001
Güven, B., Baz, İ., Kocaoğlu, B., Toprak, E., Erol Barkana, D., & Soğutmaz Özdemir, B. (2023). Smart Farming Technologies for Sustainable Agriculture: From Food to Energy BT - A Sustainable Green Future: Perspectives on Energy, Economy, Industry, Cities and Environment (S. S. Oncel (ed.); hal. 481–506). Springer International Publishing. https://doi.org/10.1007/978-3-031-24942-6_22
Halimatussadiah, A., Nainggolan, D., Yui, S., Moeis, F. R., & Siregar, A. A. (2021). Progressive biodiesel policy in Indonesia: Does the Government’s economic proposition hold? Renewable and Sustainable Energy Reviews, 150, 111431. https://doi.org/https://doi.org/10.1016/j.rser.2021.111431
Ishak, S., Shaharudin, M. R., Salim, N. A. M., Zainoddin, A. I., & Deng, Z. (2023). The Effect of Supply Chain Adaptive Strategies During the COVID-19 Pandemic on Firm Performance in Malaysia’s Semiconductor Industries. Global Journal of Flexible Systems Management, 24(3), 439–458. https://doi.org/10.1007/s40171-023-00347-y
Jia, F., Peng, S., Green, J., Koh, L., & Chen, X. (2020). Soybean supply chain management and sustainability: A systematic literature review. Journal of Cleaner Production, 255, 120254. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.120254
Khangura, R., Ferris, D., Wagg, C., & Bowyer, J. (2023). Regenerative Agriculture—A Literature Review on the Practices and Mechanisms Used to Improve Soil Health. In Sustainability (Vol. 15, Nomor 3). https://doi.org/10.3390/su15032338
Kumara, K., Pal, S., Chand, P., & Kandpal, A. (2023). Carbon sequestration potential of sustainable agricultural practices to mitigate climate change in Indian agriculture: A meta-analysis. Sustainable Production and Consumption, 35, 697-708. https://doi.org/https://doi.org/10.1016/j.spc.2022.12.015
Lal, R. (2015). Restoring Soil Quality to Mitigate Soil Degradation. In Sustainability (Vol. 7, Nomor 5, hal. 5875–5895). https://doi.org/10.3390/su7055875
Lambin, E. F., Gibbs, H. K., Heilmayr, R., Carlson, K. M., Fleck, L. C., Garrett, R. D., le Polain de Waroux, Y., McDermott, C. L., McLaughlin, D., Newton, P., Nolte, C., Pacheco, P., Rausch, L. L., Streck, C., Thorlakson, T., & Walker, N. F. (2018). The role of supply-chain initiatives in reducing deforestation. Nature Climate Change, 8(2), 109–116. https://doi.org/10.1038/s41558-017-0061-1
Lund-Thomsen, P., & Lindgreen, A. (2014). Corporate Social Responsibility in Global Value Chains: Where Are We Now and Where Are We Going? Journal of Business Ethics, 123(1), 11–22. https://doi.org/10.1007/s10551-013-1796-x
Mahapatra, S. K., Schoenherr, T., & Jayaram, J. (2021). An assessment of factors contributing to firms’ carbon footprint reduction efforts. International Journal of Production Economics, 235, 108073. https://doi.org/https://doi.org/10.1016/j.ijpe.2021.108073
Marwanto, I. G. G. H., Basrowi, B., & Suwarno, S. (2020). The Influence of Culture and Social Structure on Political Behavior in the Election of Mayor of Kediri Indonesia. International Journal of Advanced Science and Technology, 29(05 SE-Articles), 1035–1047. http://sersc.org/journals/index.php/IJAST/article/view/9759
Masharo, A. Zum. (2023). Ali Zum: Mikroba Google Bisa Tingkatkan Produksi Kedelai. Agrifood.id.
Matloob, A., Jabran, K., Farooq, M., Khaliq, A., Aslam, F., Abbas, T., Ehsanullah, Zaman, U., Irshad, S., & Chauhan, B. S. (2022). Water-Wise Cultivation of Basmati Rice in Pakistan BT - Modern Techniques of Rice Crop Production (N. Sarwar, Atique-ur-Rehman, S. Ahmad, & M. Hasanuzzaman (ed.); hal. 187–229). Springer Singapore. https://doi.org/10.1007/978-981-16-4955-4_13
Mempel, F., Corbera, E., Labajos, B. R., & Challies, E. (2023). From railroad imperialism to neoliberal reprimarization: Lessons from regime-shifts in the Global Soybean Complex. Environment and Planning E: Nature and Space, 25148486231201216. https://doi.org/10.1177/25148486231201216
Mishenin, Y., Yarova, I., & Koblianska, I. (2021). Ecologically Harmonized Agricultural Management for Global Food Security BT - Ecological Intensification of Natural Resources for Sustainable Agriculture (M. K. Jhariya, R. S. Meena, & A. Banerjee (ed.); hal. 29–76). Springer Singapore. https://doi.org/10.1007/978-981-33-4203-3_2
Moshood, T. D., Nawanir, G., Mahmud, F., Sorooshian, S., & Adeleke, A. Q. (2021). Green and low carbon matters: A systematic review of the past, today, and future on sustainability supply chain management practices among manufacturing industry. Cleaner Engineering and Technology, 4, 100144. https://doi.org/https://doi.org/10.1016/j.clet.2021.100144
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