Investigating halal food Supply chain management, halal certification and traceability on SMEs performance

Tumiwa, R.; Ningsih, G.; Romarina, A.; Setyadjit, S.; Slamet, B.; Waruwu, E.; Ie, M.; Utomo, Y.

Growing Science » Uncertain Supply Chain Management » Investigating halal food Supply chain management, halal certification and traceability on SMEs performance

Journals

USCM Volumes

Volume 1 (22)
- Issue 1 (4)
- Issue 2 (6)
- Issue 3 (6)
- Issue 4 (6)

Volume 2 (32)
- Issue 1 (7)
- Issue 2 (5)
- Issue 3 (10)
- Issue 4 (10)

Volume 3 (39)
- Issue 1 (9)
- Issue 2 (13)
- Issue 3 (10)
- Issue 4 (7)

Volume 4 (31)
- Issue 1 (10)
- Issue 2 (6)
- Issue 3 (6)
- Issue 4 (9)

Volume 5 (26)
- Issue 1 (6)
- Issue 2 (6)
- Issue 3 (8)
- Issue 4 (6)

Volume 6 (25)
- Issue 1 (7)
- Issue 2 (6)
- Issue 3 (6)
- Issue 4 (6)

Volume 7 (57)
- Issue 1 (8)
- Issue 2 (19)
- Issue 3 (14)
- Issue 4 (16)

Volume 8 (82)
- Issue 1 (20)
- Issue 2 (15)
- Issue 3 (17)
- Issue 4 (30)

Volume 9 (117)
- Issue 1 (25)
- Issue 2 (26)
- Issue 3 (32)
- Issue 4 (34)

Volume 10 (150)
- Issue 1 (28)
- Issue 2 (32)
- Issue 3 (44)
- Issue 4 (46)

Volume 11 (190)
- Issue 1 (42)
- Issue 2 (45)
- Issue 3 (50)
- Issue 4 (53)

Volume 12 (244)
- Issue 1 (55)
- Issue 2 (59)
- Issue 3 (63)
- Issue 4 (67)

Volume 13 (30)
- Issue 1 (15)
- Issue 2 (15)

Countries

Uncertain Supply Chain Management

ISSN 2291-6830 (Online) - ISSN 2291-6822 (Print) Quarterly Publication Volume 11 Issue 4 pp. 1889-1896 , 2023

Investigating halal food Supply chain management, halal certification and traceability on SMEs performance Pages 1889-1896 Download PDF

Authors: Ramon Arthur Ferry Tumiwa, Gumoyo Mumpuni Ningsih, Arina Romarina, Setyadjit Setyadjit, Bejo Slamet, Eliyunus Waruwu, Mei Ie, Yuana Tri Utomo

DOI: 10.5267/j.uscm.2023.6.003

Keywords: Halal, Food Supply Chain Management, Halal Certification, Traceability, SMEs Performance

Abstract: This study aims to provide implications for the application of the halal logistics traceability model to food commodities in Indonesia and to be able to recommend alternative policy scenarios for the government. The system dynamic approach is used to model the traceability of halal logistics for food commodities in Indonesia. The urgency of this research is that it will contribute to improving the quality of halal logistics which has implications for the halal industry in Indonesia. This research also has implications for food quality and safety which helps food security in Indonesia, the relationship between Halal Certification and Traceability on SMEs Performance, analyzing the relationship between Halal food supply chain management and Halal Certification and Traceability. This research method is a quantitative survey, research data obtained by distributing online questionnaires to 390 food SME owners who have implemented the Halal Assurance Management System. Data analysis used a structural equation model (SEM) with SmartPLS 3.0 software. The stages of data analysis are validity, reliability and significance tests. The sampling technique used is non-probability sampling. The questionnaire used in this study uses a Google form which will be distributed to respondents. This questionnaire measurement method uses a Likert scale of 5, namely Strongly Disagree (STS), (2) Disagree Answers (TS), (3) Neutral Answers (N), (4) Agree Answers (S), Strongly Agree (SS). The independent variable used in this research is halal supply chain management. The dependent variables used in this study are halal certification and traceability and SMEs Performance. The results of this study indicate that Halal food supply chain management has a positive and significant effect on the performance of SMEs, Halal Certification and Traceability have a positive and significant effect on SMEs Performance, Halal Certification and Traceability have a positive and significant effect on Halal food supply chain management.

How to cite this paper

 Tumiwa, R., Ningsih, G., Romarina, A., Setyadjit, S., Slamet, B., Waruwu, E., Ie, M & Utomo, Y. (2023). Investigating halal food Supply chain management, halal certification and traceability on SMEs performance.Uncertain Supply Chain Management, 11(4), 1889-1896.

Refrences

Abderahman, R., Karim, R., & Kevin, D. (2021). Halal food supply chains: A literature review of sustainable measures and future research directions. Foods and Raw materials, 9(1), 106-116.
Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., ... & Purwanto, A. (2021). Halal tourism in Indonesia: An Indonesian council of ulama national sharia board fatwa perspective. Journal of Asian Finance, Economics and Business, 8(3), 665-673.
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870.
Annabi, C. A., & Ibidapo-Obe, O. O. (2017). Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification. Journal of Islamic Marketing, 8(1), 107-126.
Azizah, S. N. (2022). Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era. International Journal of Cyber Criminology, 15(2).
Aziz, Y. A., & Chok, N. V. (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152.
Fujiwara, T. (2017). Supplier Management in Halal Food Supply Chain: A Preliminary Case Study. Pertanika Journal of Social Sciences & Humanities, 25.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European business review, 31(1), 2-24.
Handayani, D. I., Masudin, I., Susanty, A., & Anna, I. D. (2023). Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering, 10(1), 2219106.
Haudi, H., Rahadjeng, E., Santamoko, R., Putra, R., Purwoko, D., Nurjannah, D., ... & Purwanto, A. (2022). The role of e-marketing and e-CRM on e-loyalty of Indonesian companies during Covid pandemic and digital era. Uncertain Supply Chain Management, 10(1), 217-224.
Kadir, M. Harasi, R. Z. R. M., Omar, S. S., & Manap, Z. I. A. (2016). Halal supply chain management streamlined practices: Issues and challenges. In IOP Conference Series: Materials Science and Engineering (Vol. 160, No. 1, p. 012070). IOP Publishing.
Jasman, N. A. B., & Ariffin, N. H. B. M. (2021). A Proposed of Halal Food Supply Chain Traceability Model. Sciences, 10(3), 401-417.
Junejo, A. Z., Hashmani, M. A., & Alabdulatif, A. A. (2021). Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems. In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia (pp. 462-490). IGI Global.
Khan, M. I., & Haleem, A. (2016). Understanding “halal” and “halal certification & accreditation system”-a brief review. Saudi Journal of Business and Management Studies, 1(1), 32-42.
Ma'aram, A., & bin Nordin, M. N. (2021). The Moderating Effect of Halal Traceability System on Halal Food Supply Chain Management and Halal Integrity Assurance Relationship. Journal of Contemporary Issues in Business and Government, 27(2).
Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734-1750.
Mutmainah, L. L. (2018). The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food. Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50.
Purwanto, A. (2020). Does Quality, Safety, Environment and Food Safety Management SystemInfluence Business Performance? Answersfrom Indonesian Packaging Industries. International Journal of Control and Automation, 13(1), 22-35.
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361.
Samsi, S. Z. M., Ibrahim, O., & Tasnim, R. (2012). Review on knowledge management as a tool for effective traceability system in halal food industry supply chain. Journal of Research and Innovation in Information Systems, 1(1), 78-85.
Sunarsi, D., Rohaeni, N., Wulansari, R., Andriani, J., Muslimat, A., Rialmi, Z., .& Fahlevi, M. (2020). Effect of e-leadership style, organizational commitment and service quality towards Indonesian school performance. Systematic Review in Pharmacy, 11, 472-481.
Thomas, A. M., White, G. R., Plant, E., & Zhou, P. (2017). Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse. Total Quality Management & Business Excellence, 28(1-2), 12-31.
Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management (JIEM), 12(2), 373-391.
Zainuddin, N., Saifudin, A. M., Deraman, N., & Mahidin, N. (2019). Effect of Halal certification and labelling process on Halal supply chain performance. International Journal of Supply Chain Management, 8(4), 1075-1081.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia-Social and Behavioral Sciences, 121, 58-67.