How to cite this paper
Tumiwa, R., Ningsih, G., Romarina, A., Setyadjit, S., Slamet, B., Waruwu, E., Ie, M & Utomo, Y. (2023). Investigating halal food Supply chain management, halal certification and traceability on SMEs performance.Uncertain Supply Chain Management, 11(4), 1889-1896.
Refrences
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Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., ... & Purwanto, A. (2021). Halal tourism in Indonesia: An Indonesian council of ulama national sharia board fatwa perspective. Journal of Asian Finance, Economics and Business, 8(3), 665-673.
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870.
Annabi, C. A., & Ibidapo-Obe, O. O. (2017). Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification. Journal of Islamic Marketing, 8(1), 107-126.
Azizah, S. N. (2022). Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era. International Journal of Cyber Criminology, 15(2).
Aziz, Y. A., & Chok, N. V. (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152.
Fujiwara, T. (2017). Supplier Management in Halal Food Supply Chain: A Preliminary Case Study. Pertanika Journal of Social Sciences & Humanities, 25.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European business review, 31(1), 2-24.
Handayani, D. I., Masudin, I., Susanty, A., & Anna, I. D. (2023). Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering, 10(1), 2219106.
Haudi, H., Rahadjeng, E., Santamoko, R., Putra, R., Purwoko, D., Nurjannah, D., ... & Purwanto, A. (2022). The role of e-marketing and e-CRM on e-loyalty of Indonesian companies during Covid pandemic and digital era. Uncertain Supply Chain Management, 10(1), 217-224.
Kadir, M. Harasi, R. Z. R. M., Omar, S. S., & Manap, Z. I. A. (2016). Halal supply chain management streamlined practices: Issues and challenges. In IOP Conference Series: Materials Science and Engineering (Vol. 160, No. 1, p. 012070). IOP Publishing.
Jasman, N. A. B., & Ariffin, N. H. B. M. (2021). A Proposed of Halal Food Supply Chain Traceability Model. Sciences, 10(3), 401-417.
Junejo, A. Z., Hashmani, M. A., & Alabdulatif, A. A. (2021). Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems. In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia (pp. 462-490). IGI Global.
Khan, M. I., & Haleem, A. (2016). Understanding “halal” and “halal certification & accreditation system”-a brief review. Saudi Journal of Business and Management Studies, 1(1), 32-42.
Ma'aram, A., & bin Nordin, M. N. (2021). The Moderating Effect of Halal Traceability System on Halal Food Supply Chain Management and Halal Integrity Assurance Relationship. Journal of Contemporary Issues in Business and Government, 27(2).
Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734-1750.
Mutmainah, L. L. (2018). The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food. Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50.
Purwanto, A. (2020). Does Quality, Safety, Environment and Food Safety Management SystemInfluence Business Performance? Answersfrom Indonesian Packaging Industries. International Journal of Control and Automation, 13(1), 22-35.
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361.
Samsi, S. Z. M., Ibrahim, O., & Tasnim, R. (2012). Review on knowledge management as a tool for effective traceability system in halal food industry supply chain. Journal of Research and Innovation in Information Systems, 1(1), 78-85.
Sunarsi, D., Rohaeni, N., Wulansari, R., Andriani, J., Muslimat, A., Rialmi, Z., .& Fahlevi, M. (2020). Effect of e-leadership style, organizational commitment and service quality towards Indonesian school performance. Systematic Review in Pharmacy, 11, 472-481.
Thomas, A. M., White, G. R., Plant, E., & Zhou, P. (2017). Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse. Total Quality Management & Business Excellence, 28(1-2), 12-31.
Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management (JIEM), 12(2), 373-391.
Zainuddin, N., Saifudin, A. M., Deraman, N., & Mahidin, N. (2019). Effect of Halal certification and labelling process on Halal supply chain performance. International Journal of Supply Chain Management, 8(4), 1075-1081.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia-Social and Behavioral Sciences, 121, 58-67.
Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., ... & Purwanto, A. (2021). Halal tourism in Indonesia: An Indonesian council of ulama national sharia board fatwa perspective. Journal of Asian Finance, Economics and Business, 8(3), 665-673.
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870.
Annabi, C. A., & Ibidapo-Obe, O. O. (2017). Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification. Journal of Islamic Marketing, 8(1), 107-126.
Azizah, S. N. (2022). Online Traceability of Halal Food Information to Protect Muslim Consumers in the Cyber Era. International Journal of Cyber Criminology, 15(2).
Aziz, Y. A., & Chok, N. V. (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152.
Fujiwara, T. (2017). Supplier Management in Halal Food Supply Chain: A Preliminary Case Study. Pertanika Journal of Social Sciences & Humanities, 25.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European business review, 31(1), 2-24.
Handayani, D. I., Masudin, I., Susanty, A., & Anna, I. D. (2023). Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering, 10(1), 2219106.
Haudi, H., Rahadjeng, E., Santamoko, R., Putra, R., Purwoko, D., Nurjannah, D., ... & Purwanto, A. (2022). The role of e-marketing and e-CRM on e-loyalty of Indonesian companies during Covid pandemic and digital era. Uncertain Supply Chain Management, 10(1), 217-224.
Kadir, M. Harasi, R. Z. R. M., Omar, S. S., & Manap, Z. I. A. (2016). Halal supply chain management streamlined practices: Issues and challenges. In IOP Conference Series: Materials Science and Engineering (Vol. 160, No. 1, p. 012070). IOP Publishing.
Jasman, N. A. B., & Ariffin, N. H. B. M. (2021). A Proposed of Halal Food Supply Chain Traceability Model. Sciences, 10(3), 401-417.
Junejo, A. Z., Hashmani, M. A., & Alabdulatif, A. A. (2021). Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems. In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia (pp. 462-490). IGI Global.
Khan, M. I., & Haleem, A. (2016). Understanding “halal” and “halal certification & accreditation system”-a brief review. Saudi Journal of Business and Management Studies, 1(1), 32-42.
Ma'aram, A., & bin Nordin, M. N. (2021). The Moderating Effect of Halal Traceability System on Halal Food Supply Chain Management and Halal Integrity Assurance Relationship. Journal of Contemporary Issues in Business and Government, 27(2).
Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734-1750.
Mutmainah, L. L. (2018). The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food. Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50.
Purwanto, A. (2020). Does Quality, Safety, Environment and Food Safety Management SystemInfluence Business Performance? Answersfrom Indonesian Packaging Industries. International Journal of Control and Automation, 13(1), 22-35.
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361.
Samsi, S. Z. M., Ibrahim, O., & Tasnim, R. (2012). Review on knowledge management as a tool for effective traceability system in halal food industry supply chain. Journal of Research and Innovation in Information Systems, 1(1), 78-85.
Sunarsi, D., Rohaeni, N., Wulansari, R., Andriani, J., Muslimat, A., Rialmi, Z., .& Fahlevi, M. (2020). Effect of e-leadership style, organizational commitment and service quality towards Indonesian school performance. Systematic Review in Pharmacy, 11, 472-481.
Thomas, A. M., White, G. R., Plant, E., & Zhou, P. (2017). Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse. Total Quality Management & Business Excellence, 28(1-2), 12-31.
Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management (JIEM), 12(2), 373-391.
Zainuddin, N., Saifudin, A. M., Deraman, N., & Mahidin, N. (2019). Effect of Halal certification and labelling process on Halal supply chain performance. International Journal of Supply Chain Management, 8(4), 1075-1081.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia-Social and Behavioral Sciences, 121, 58-67.