How to cite this paper
Suparman, S., Muzakir, M., Wahyuningsih, W., Tope, P & Ponirin, P. (2023). Promoting tourism governance and supply chain management in the competitiveness of tourism sector.Uncertain Supply Chain Management, 11(3), 1247-1256.
Refrences
Alsetoohy, O., Ayoun, B., Arous, S., Megahed, F., & Nabil, G. (2019). Intelligent agent technology: what affects its adoption in hotel food supply chain management?. Journal of Hospitality and Tourism Technology, 10(3), 286-310.
Ambrose, I. (2012). European policies for accessible tourism. Best practice in accessible tourism: Inclusion, disability, ageing population and tourism, 19-35.
Bahramimianrood, B., & Bathaei, M. (2021). The impact of information technology on knowledge management in the supply chain. Journal of Social, management and tourism letter, 2021, 1-11.
Bhatt, G. D., & Grover, V. (2005). Types of information technology capabilities and their role in competitive advantage: An empirical study. Journal of management information systems, 22(2), 253-277.
Breznik, L. (2012). Can information technology be a source of competitive advantage?. Economic and Business Review, 14(3), 4.
Calvo-Mora, A., Navarro-García, A., & Periañez-Cristóbal, R. (2015). Tourism for all and performance: An analysis of accessibility management in hotels. Achieving Competitive Advantage through Quality Management, 111-132.
Chen, D. (2009, September). Innovation of tourism supply chain management. In 2009 International Conference on Management of e-Commerce and e-Government (pp. 310-313). IEEE.
Chopra, S., & Meindl, P. (2007). Supply chain management. Strategy, planning & operation. Third Edition. London: Pearson Education Inc.
Cohen, S., & Roussel, J. (2013). Strategic supply chain management: the five disciplines for top performance. McGraw-Hill Education.
Darcy, S. (2010). Inherent complexity: Disability, accessible tourism and accommodation information preferences. Tourism Management, 31(6), 816-826.
Font, X., Tapper, R., & Cochrane, J. (2006). Competitive strategy in a global industry: tourism. Handbook of Business Strategy, 7(1), 51-55.
George, B. (2020). Inclusive sustainable development in the Caribbean region: Social capital and the creation of competitive advantage in tourism networks. Business Ethics and Leadership, 4(3), 119-126.
Guimaraes, T., Cook, D., & Natarajan, N. (2002). Exploring the importance of business clockspeed as a moderator for determinants of supplier network performance. Decision Sciences, 33(4), 629-644.
Hair Jr, JF., Sarstedt, M., Matthews, L.M., & Ringle, C.M. (2016). Identifying and treating unobserved heterogeneity with FIMIX-PLS: part I–method. European Business Review.
Handy, S. (2005). Planning for accessibility: In theory and in practice. In access to destinations (pp. 131-147). Emerald Group Publishing Limited.
Heizer, J., & Render, B. (2005). Operations Management. 7 th edition. London: Pearson Education International.
Henseler, J. (2017). Partial least squares path modeling. In Advanced methods for modeling markets (pp. 361–381). Springer, Cham.
Jamal, T., & Camargo, B. A. (2018). Tourism governance and policy: Whither justice?. Tourism management perspectives, 25, 205-208.
Jermsittiparsert, K., Joemsittiprasert, W., & Phonwattana, S. (2019). Mediating role of sustainability capability in determining sustainable supply chain management in tourism industry of Thailand. International Journal of Supply Chain Management, 8(3), 47-58.
Kale, P. T., Banwait, S. S., & Laroiya, S. C. (2010). Performance evaluation of ERP implementation in Indian SMEs. Journal of Manufacturing Technology Management, 21(6), 758-780.
Kastenholz, E., Eusébio, C., Figueiredo, E., & Lima, J. (2012). Accessibility as competitive advantage of a tourism destination: The case of Lousã. In Field guide to case study research in tourism, hospitality and leisure (Vol. 6, pp. 369-385). Emerald Group Publishing Limited.
Kerdpitak, C. (2022). The effects of innovative management, digital marketing, service quality and supply chain management on performance in cultural tourism business. Uncertain Supply Chain Management, 10(3), 771-778.
Kushwaha, G. S. (2011). Competitive advantage through information and communication technology (ICT) enabled supply chain management practices. International Journal of Enterprise Computing and Business Systems, 1(2), 1-13.
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107-124.
Molefe, P. L., Tauoatsoala, P., Sifolo, P. P. S., Manavhela, P., & Henama, U. S. (2018). The effects of tourism supply chain management practices on tourism operations in Pretoria, South Africa. African Journal of Hospitality, Tourism and Leisure, 7(2), 1-12.
Narasimhan, R., & Kim, S. W. (2001). Information system utilization strategy for supply chain integration. Journal of business logistics, 22(2), 51-75.
Nguyen, H. M., Phuc, H. N., & Tam, D. T. (2023). Travel intention determinants during COVID-19: The role of trust in government performance. Journal of Innovation & Knowledge, 8(2), 100341.
Nunnally, J., & Bernstein. (1994). Psychometric theory. McGraw Hill, New York.
Palang, D., & Tippayawong, K. Y. (2019). Performance evaluation of tourism supply chain management: the case of Thailand. Business Process Management Journal, 25(6), 1193-1207.
Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information Technology & Tourism, 22(3), 455-476.
Phan, D. D. (2003). E-business development for competitive advantages: a case study. Information & Management, 40(6), 581-590.
Qiao, G., Ding, L., Zhang, L., & Yan, H. (2022). Accessible tourism: A bibliometric review (2008–2020). Tourism Review, 77(3), 713-730.
Robina-Ramírez, R., Sánchez, M. S. O., Jiménez-Naranjo, H. V., & Castro-Serrano, J. (2021). Tourism governance during the COVID-19 pandemic crisis: A proposal for a sustainable model to restore the tourism industry. Environment, Development and Sustainability, 1-22.
Rönkkö, M., & Cho, E. (2022). An updated guideline for assessing discriminant validity. Organizational Research Methods, 25(1), 6-14.
Sanders, N. R., & Premus, R. (2002). IT applications in supply chain organizations: a link between competitive priorities and organizational benefits. Journal of business logistics, 23(1), 65-83.
Schmallegger, D., & Carson, D. (2008). Blogs in tourism: Changing approaches to information exchange. Journal of vacation marketing, 14(2), 99-110.
Siakwah, P., Musavengane, R., & Leonard, L. (2020). Tourism governance and attainment of the sustainable development goals in Africa. Tourism Planning & Development, 17(4), 355-383.
Simchi-Levi, D., Kaminsky, P., & Simchi-Levi, E. (2004). Managing the Supply Chain: The Definitive Guide for the Business Professional. New York: McGraw-Hill Education.
Smith, S. L., & Xiao, H. (2008). Culinary tourism supply chains: A preliminary examination. Journal of travel research, 46(3), 289-299.
Stock, J. R., & Boyer, S. L. (2009). Developing a consensus definition of supply chain management: a qualitative study. International Journal of Physical Distribution & Logistics Management, 39(8), 690-711.
Sul, H. K., Chi, X., & Han, H. (2020). Measurement development for tourism destination business environment and competitive advantages. Sustainability, 12(20), 8587.
Thakkar, J., Kanda, A., & Deshmukh, S. G. (2008). Interpretive structural modeling (ISM) of IT‐enablers for Indian manufacturing SMEs. Information Management & Computer Security, 16(2), 113-136.
Tripathy, S., Aich, S., Chakraborty, A., & Lee, G. M. (2016). Information technology is an enabling factor affecting supply chain performance in Indian SMEs. Journal of Modelling in Management, 11(1), 269.
Tseng, M. L., Wu, K. J., & Nguyen, T. T. (2011). Information technology in supply chain management: a case study. Procedia-Social and Behavioral Sciences, 25, 257-272.
Turban, E., & Volonino, L. (2010). Information technology for management. New Jersey: John Wiley & Sons.
Vila, T. D., Darcy, S., & González, E. A. (2015). Competing for the disability tourism market–a comparative exploration of the factors of accessible tourism competitiveness in Spain and Australia. Tourism Management, 47, 261-272.
Vila, T. D., González, E. A., Vila, N. A., & Brea, J. A. F. (2021). Indicators of website features in the user experience of e-tourism search and metasearch engines. Journal of theoretical and applied electronic commerce research, 16(1), 18-36.
Volgger, M., & Pechlaner, H. (2014). Requirements for destination management organizations in destination governance: Understanding DMO success. Tourism Management, 41, 64-75.
Wang, X., Lai, I. K. W., Tang, H., & Pang, C. (2022). Coordination analysis of sustainable dual-channel tourism supply chain with the consideration of the effect of service quality. Sustainability, 14(11), 6530.
Wu, L., Chuang, C. H., & Hsu, C. H. (2014). Information sharing and collaborative behaviors in enabling supply chain performance: A social exchange perspective. International Journal of Production Economics, 148, 122-132.
Wyss, R., Abegg, B., & Luthe, T. (2014). Perceptions of climate change in a tourism governance context. Tourism Management Perspectives, 11, 69-76.
Zhou, H., & Benton Jr, W. C. (2007). Supply chain practice and information sharing. Journal of Operations management, 25(6), 1348-1365.
Ambrose, I. (2012). European policies for accessible tourism. Best practice in accessible tourism: Inclusion, disability, ageing population and tourism, 19-35.
Bahramimianrood, B., & Bathaei, M. (2021). The impact of information technology on knowledge management in the supply chain. Journal of Social, management and tourism letter, 2021, 1-11.
Bhatt, G. D., & Grover, V. (2005). Types of information technology capabilities and their role in competitive advantage: An empirical study. Journal of management information systems, 22(2), 253-277.
Breznik, L. (2012). Can information technology be a source of competitive advantage?. Economic and Business Review, 14(3), 4.
Calvo-Mora, A., Navarro-García, A., & Periañez-Cristóbal, R. (2015). Tourism for all and performance: An analysis of accessibility management in hotels. Achieving Competitive Advantage through Quality Management, 111-132.
Chen, D. (2009, September). Innovation of tourism supply chain management. In 2009 International Conference on Management of e-Commerce and e-Government (pp. 310-313). IEEE.
Chopra, S., & Meindl, P. (2007). Supply chain management. Strategy, planning & operation. Third Edition. London: Pearson Education Inc.
Cohen, S., & Roussel, J. (2013). Strategic supply chain management: the five disciplines for top performance. McGraw-Hill Education.
Darcy, S. (2010). Inherent complexity: Disability, accessible tourism and accommodation information preferences. Tourism Management, 31(6), 816-826.
Font, X., Tapper, R., & Cochrane, J. (2006). Competitive strategy in a global industry: tourism. Handbook of Business Strategy, 7(1), 51-55.
George, B. (2020). Inclusive sustainable development in the Caribbean region: Social capital and the creation of competitive advantage in tourism networks. Business Ethics and Leadership, 4(3), 119-126.
Guimaraes, T., Cook, D., & Natarajan, N. (2002). Exploring the importance of business clockspeed as a moderator for determinants of supplier network performance. Decision Sciences, 33(4), 629-644.
Hair Jr, JF., Sarstedt, M., Matthews, L.M., & Ringle, C.M. (2016). Identifying and treating unobserved heterogeneity with FIMIX-PLS: part I–method. European Business Review.
Handy, S. (2005). Planning for accessibility: In theory and in practice. In access to destinations (pp. 131-147). Emerald Group Publishing Limited.
Heizer, J., & Render, B. (2005). Operations Management. 7 th edition. London: Pearson Education International.
Henseler, J. (2017). Partial least squares path modeling. In Advanced methods for modeling markets (pp. 361–381). Springer, Cham.
Jamal, T., & Camargo, B. A. (2018). Tourism governance and policy: Whither justice?. Tourism management perspectives, 25, 205-208.
Jermsittiparsert, K., Joemsittiprasert, W., & Phonwattana, S. (2019). Mediating role of sustainability capability in determining sustainable supply chain management in tourism industry of Thailand. International Journal of Supply Chain Management, 8(3), 47-58.
Kale, P. T., Banwait, S. S., & Laroiya, S. C. (2010). Performance evaluation of ERP implementation in Indian SMEs. Journal of Manufacturing Technology Management, 21(6), 758-780.
Kastenholz, E., Eusébio, C., Figueiredo, E., & Lima, J. (2012). Accessibility as competitive advantage of a tourism destination: The case of Lousã. In Field guide to case study research in tourism, hospitality and leisure (Vol. 6, pp. 369-385). Emerald Group Publishing Limited.
Kerdpitak, C. (2022). The effects of innovative management, digital marketing, service quality and supply chain management on performance in cultural tourism business. Uncertain Supply Chain Management, 10(3), 771-778.
Kushwaha, G. S. (2011). Competitive advantage through information and communication technology (ICT) enabled supply chain management practices. International Journal of Enterprise Computing and Business Systems, 1(2), 1-13.
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107-124.
Molefe, P. L., Tauoatsoala, P., Sifolo, P. P. S., Manavhela, P., & Henama, U. S. (2018). The effects of tourism supply chain management practices on tourism operations in Pretoria, South Africa. African Journal of Hospitality, Tourism and Leisure, 7(2), 1-12.
Narasimhan, R., & Kim, S. W. (2001). Information system utilization strategy for supply chain integration. Journal of business logistics, 22(2), 51-75.
Nguyen, H. M., Phuc, H. N., & Tam, D. T. (2023). Travel intention determinants during COVID-19: The role of trust in government performance. Journal of Innovation & Knowledge, 8(2), 100341.
Nunnally, J., & Bernstein. (1994). Psychometric theory. McGraw Hill, New York.
Palang, D., & Tippayawong, K. Y. (2019). Performance evaluation of tourism supply chain management: the case of Thailand. Business Process Management Journal, 25(6), 1193-1207.
Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information Technology & Tourism, 22(3), 455-476.
Phan, D. D. (2003). E-business development for competitive advantages: a case study. Information & Management, 40(6), 581-590.
Qiao, G., Ding, L., Zhang, L., & Yan, H. (2022). Accessible tourism: A bibliometric review (2008–2020). Tourism Review, 77(3), 713-730.
Robina-Ramírez, R., Sánchez, M. S. O., Jiménez-Naranjo, H. V., & Castro-Serrano, J. (2021). Tourism governance during the COVID-19 pandemic crisis: A proposal for a sustainable model to restore the tourism industry. Environment, Development and Sustainability, 1-22.
Rönkkö, M., & Cho, E. (2022). An updated guideline for assessing discriminant validity. Organizational Research Methods, 25(1), 6-14.
Sanders, N. R., & Premus, R. (2002). IT applications in supply chain organizations: a link between competitive priorities and organizational benefits. Journal of business logistics, 23(1), 65-83.
Schmallegger, D., & Carson, D. (2008). Blogs in tourism: Changing approaches to information exchange. Journal of vacation marketing, 14(2), 99-110.
Siakwah, P., Musavengane, R., & Leonard, L. (2020). Tourism governance and attainment of the sustainable development goals in Africa. Tourism Planning & Development, 17(4), 355-383.
Simchi-Levi, D., Kaminsky, P., & Simchi-Levi, E. (2004). Managing the Supply Chain: The Definitive Guide for the Business Professional. New York: McGraw-Hill Education.
Smith, S. L., & Xiao, H. (2008). Culinary tourism supply chains: A preliminary examination. Journal of travel research, 46(3), 289-299.
Stock, J. R., & Boyer, S. L. (2009). Developing a consensus definition of supply chain management: a qualitative study. International Journal of Physical Distribution & Logistics Management, 39(8), 690-711.
Sul, H. K., Chi, X., & Han, H. (2020). Measurement development for tourism destination business environment and competitive advantages. Sustainability, 12(20), 8587.
Thakkar, J., Kanda, A., & Deshmukh, S. G. (2008). Interpretive structural modeling (ISM) of IT‐enablers for Indian manufacturing SMEs. Information Management & Computer Security, 16(2), 113-136.
Tripathy, S., Aich, S., Chakraborty, A., & Lee, G. M. (2016). Information technology is an enabling factor affecting supply chain performance in Indian SMEs. Journal of Modelling in Management, 11(1), 269.
Tseng, M. L., Wu, K. J., & Nguyen, T. T. (2011). Information technology in supply chain management: a case study. Procedia-Social and Behavioral Sciences, 25, 257-272.
Turban, E., & Volonino, L. (2010). Information technology for management. New Jersey: John Wiley & Sons.
Vila, T. D., Darcy, S., & González, E. A. (2015). Competing for the disability tourism market–a comparative exploration of the factors of accessible tourism competitiveness in Spain and Australia. Tourism Management, 47, 261-272.
Vila, T. D., González, E. A., Vila, N. A., & Brea, J. A. F. (2021). Indicators of website features in the user experience of e-tourism search and metasearch engines. Journal of theoretical and applied electronic commerce research, 16(1), 18-36.
Volgger, M., & Pechlaner, H. (2014). Requirements for destination management organizations in destination governance: Understanding DMO success. Tourism Management, 41, 64-75.
Wang, X., Lai, I. K. W., Tang, H., & Pang, C. (2022). Coordination analysis of sustainable dual-channel tourism supply chain with the consideration of the effect of service quality. Sustainability, 14(11), 6530.
Wu, L., Chuang, C. H., & Hsu, C. H. (2014). Information sharing and collaborative behaviors in enabling supply chain performance: A social exchange perspective. International Journal of Production Economics, 148, 122-132.
Wyss, R., Abegg, B., & Luthe, T. (2014). Perceptions of climate change in a tourism governance context. Tourism Management Perspectives, 11, 69-76.
Zhou, H., & Benton Jr, W. C. (2007). Supply chain practice and information sharing. Journal of Operations management, 25(6), 1348-1365.