How to cite this paper
Thahir, H., Hadi, S., Zahra, F., Arif, I & Rombe, E. (2022). Strengthening effects of managerial innovativeness in promoting sustainable supply chain management in tourism business.Uncertain Supply Chain Management, 10(3), 923-932.
Refrences
Adriana, B. (2009). Environmental supply chain management in tourism: The case of large tour operators. Journal of cleaner production, 17(16), 1385-1392.
Allen, M. W., Walker, K. L., & Brady, R. (2012). Sustainability discourse within a supply chain relationship: Mapping convergence and divergence. The Journal of Business Communication (1973), 49(3), 210-236.
Andriansyah, A., Sulastri, E., & Satispi, E. (2021). The role of government policies in environmental management. Research Horizon, 1(3), 86-93.
Assaf, A. G., & Josiassen, A. (2012). Identifying and ranking the determinants of tourism performance: A global investigation. Journal of Travel Research, 51(4), 388-399.
Babu, D., Kaur, A., & Rajendran, C. (2018). Sustainability practices in tourism supply chain: Importance performance analysis. Benchmarking: An International Journal, 25(4), 1148-1170.
Buckley, R., & de Vasconcellos Pegas, F. (2012). Tourism and CSR. London: The Routledge handbook of tourism and the environment, 543-552.
Butler, R. W. (1999). Le tourisme durable: Un état de la question. Tourism Geographies, 1, 7-25.
Camacho, G., & Vázquez-Maguirre, M. (2017). Sustainable supply chain in a social enterprise. Taylor and Francis: Implementing Triple Bottom Line Sustainability into Global Supply Chains, 214-225.
Carter, C. R., & Dresner, M. (2001). Purchasing's role in environmental management: cross‐functional development of grounded theory. Journal of Supply Chain Management, 37(2), 12-27.
Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360-387.
Chen, D. (2009, September). Innovation of tourism supply chain management. IEEE: International Conference on Management of e-Commerce and e-Government, 310-313.
Christopher, M. (2012). Managing supply chain complexity: identifying the requisite skills. Taylor & Francis: Supply Chain Forum: An International Journal, 13(2), 4-9.
Cox, A. (1999). Power, value and supply chain management. Supply chain management: An international journal, 4(4), 167-175.
Eckardt, C., Font, X., & Kimbu, A. (2020). Realistic evaluation as a volunteer tourism supply chain methodology. Journal of Sustainable Tourism, 28(5), 647-662.
Elkington, J. (1998). Partnerships from cannibals with forks: The triple bottom line of 21st‐century business. Environmental quality management, 8(1), 37-51.
Fabbe-Costes, N., Roussat, C., & Colin, J. (2011). Future sustainable supply chains: what should companies scan?. International Journal of Physical Distribution & Logistics Management, 41(3), 228-252.
Fawcett, S. E., Jones, S. L., & Fawcett, A. M. (2012). Supply chain trust: The catalyst for collaborative innovation. Business Horizons, 55(2), 163-178.
Font, X., Tapper, R., Schwartz, K., & Kornilaki, M. (2008). Sustainable supply chain management in tourism. Business strategy and the environment, 17(4), 260-271.
Hall, M. C., & Williams, A. (2008). Tourism and innovation. London: Routledge.
Hariandja, E. S. (2021). Customer perspective on dynamic marketing capability in international hotels of Indonesia during Covid-19: Confirmatory factor analysis. Innovative Marketing, 17(3), 74.
Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism management, 31(1), 1-12.
Hutomo, P.T.P., & Pudjiarti, E.S. (2021). Supply chain assessment of the organizational learning and market uncertainty on corporate performance of small scale steel industry in indonesia. Uncertain Supply Chain Management, 9(1), 39–48
Indrayani, I., & Wahyudi, D. (2020). Environmental management performance and the role of human resources management: Empirical study in quaternary economic sector. Management Science Letters, 10(16), 3967-3974.
Jermsittiparsert, K., Joemsittiprasert, W., & Phonwattana, S. (2019). Mediating role of sustainability capability in determining sustainable supply chain management in tourism industry of Thailand. International Journal of Supply Chain Management, 8(3), 47-58.
Kasim, A. (2007). Towards a wider adoption of environmental responsibility in the hotel sector. International journal of hospitality & tourism administration, 8(2), 25-49.
Koodsela, W., Dong, H., & Sukpatch, K. (2019). A Holistic Conceptual Framework into Practice-Based on Urban Tourism Toward Sustainable Development in Thailand. Sustainability, 11(24), 7152.
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107-124.
Mageto, J., & Luke, R. (2020). Skills frameworks: a focus on supply chains. Journal of Transport and Supply Chain Management, 14(1), 1-17.
Modica, P. D., Altinay, L., Farmaki, A., Gursoy, D., & Zenga, M. (2020). Consumer perceptions towards sustainable supply chain practices in the hospitality industry. Current Issues in Tourism, 23(3), 358-375.
Nguyen, T., Pham, T., Phan, T., & Than, T. (2020). Impact of green supply chain practices on financial and non-financial performance of Vietnam's tourism enterprises. Uncertain Supply Chain Management, 8(3), 481-494.
Pagell, M., Wu, Z., & Wasserman, M. E. (2010). Thinking differently about purchasing portfolios: an assessment of sustainable sourcing. Journal of supply chain management, 46(1), 57-73.
Palang, D., & Tippayawong, K. Y. (2018, April). Supply chain management performance and partial least square-structural equation model an application to Thai tourism supply chain. IEEE: International Conference on Industrial Engineering and Applications (ICIEA) 5th, 536-542.
Piboonrungroj, P. (2012). Understanding social enterprise: Theory and practices. International Journal of Entrepreneurial Behavior & Research, 18(6), 743-745.
Pudjiarti, E.S., Wahyudi, S., & Suharnomo, S. (2017). Organizational learning and lecturer performance: The mediating position of voluntarily creative roles. International Journal of Learning in Higher Education, 24(2), 1–14
Rahman, S., & Qing, N. (2014). Graduate students' perceptions of supply chain skills for supply chain managers. Benchmarking: An International Journal, 21(2), 276-299.
Rebollo, J. F. V., & Baidal, J. A. I. (2003). Measuring sustainability in a mass tourist destination: pressures, perceptions and policy responses in Torrevieja, Spain. Journal of Sustainable Tourism, 11(2-3), 181-203.
Roe, D., & Urquhart, P. (2001). Pro-poor tourism: harnessing the world's largest industry for the world's poor. London: IIED.
Saarinen, J., & Rogerson, C. M. (2014). Tourism and the millennium development goals: Perspectives beyond 2015. Tourism Geographies, 16(1), 23-30.
Salleh, N. H. M., Othman, R., Idris, S. H. M., Halim, S. A., Shukor, M. S., Yussof, I., ... & Omar, M. (2014). Development of tourism industry and its impact on Langkawi Island community. Jurnal Ekonomi Malaysia, 48(2), 71-82.
Sami, B. A., & Mohamed, G. (2014). Determinants of tourism hotel profitability in Tunisia. Tourism and Hospitality Research, 14(4), 163-175.
Santra, I. K. (2018). Entrepreneurial orientation and marketing performance of budget hotel smes in Bali Island. Journal of Legal, Ethical and Regulatory, 22(4), 1-11.
Schwartz, K., Tapper, R., & Font, X. (2008). A sustainable supply chain management framework for tour operators. Journal of Sustainable Tourism, 16(3), 298-314.
Séraphin, H., Platania, M., Spencer, P., & Modica, G. (2018). Events and tourism development within a local community: The case of winchester (UK). Sustainability, 10(10), 3728.
Seuring, S., Sarkis, J., Müller, M., & Rao, P. (2008). Sustainability and supply chain management–an introduction to the special issue. Journal of cleaner production, 16(15), 1545-1551.
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on sustainable tourism: the case of TUI. Journal of cleaner production, 16(15), 1589-1599.
Sigala, M. (2014). Customer involvement in sustainable supply chain management: A research framework and implications in tourism. Cornell Hospitality Quarterly, 55(1), 76-88.
Sundriyal, S., Shridhar, V., Madhwal, S., Pandey, K., & Sharma, V. (2018). Impacts of tourism development on the physical environment of Mussoorie, a hill station in the lower Himalayan range of India. Journal of Mountain Science, 15(10), 2276-2291.
Syarief, E. (2021). The role of market uncertainty in fostering innovation and green supply chain management on the performance of tourism SMEs. Uncertain Supply Chain Management, 9(3), 617-624.
Tapper, R. (2001). Tourism and socio‐economic development: UK tour operators' business approaches in the context of the new international agenda. International Journal of Tourism Research, 3(5), 351-366.
Tapper, R., & Font, X. (2004). Tourism supply chains. Leeds: Leeds Metropolitan University, Report of a Desk Research Project for The Travel Foundation.
Thahir, A., Anwar, C., Saregar, A., Choiriah, L., Susanti, F., & Pricilia, A. (2020). The Effectiveness of STEM Learning: Scientific Attitudes and Students’ Conceptual Understanding. In Journal of Physics: Conference Series, 1467(1), 012008). IOP Publishing.
UNWTO. (2015). United Nations declares 2017 as the International Year of Sustainable Tourism for Development. PR No.: 15094 07 Dec 15.
Vu, T., Nguyen, D., Luong, T., Nguyen, T., & Doan, T. (2022). The impact of supply chain financing on SMEs performance in Global supply chain. Uncertain Supply Chain Management, 10(1), 255-270.
Zach, F. (2016). Collaboration for innovation in tourism organizations: leadership support, innovation formality, and communication. Journal of Hospitality & Tourism Research, 40(3), 271-290.
Zamfir, A., & Corbos, R. A. (2015). Towards sustainable tourism development in urban areas: Case study on Bucharest as tourist destination. Sustainability, 7(9), 12709-12722.
Zhang, X., Song, H., & Huang, G. Q. (2009). Tourism supply chain management: A new research agenda. Tourism management, 30(3), 345-358.
Allen, M. W., Walker, K. L., & Brady, R. (2012). Sustainability discourse within a supply chain relationship: Mapping convergence and divergence. The Journal of Business Communication (1973), 49(3), 210-236.
Andriansyah, A., Sulastri, E., & Satispi, E. (2021). The role of government policies in environmental management. Research Horizon, 1(3), 86-93.
Assaf, A. G., & Josiassen, A. (2012). Identifying and ranking the determinants of tourism performance: A global investigation. Journal of Travel Research, 51(4), 388-399.
Babu, D., Kaur, A., & Rajendran, C. (2018). Sustainability practices in tourism supply chain: Importance performance analysis. Benchmarking: An International Journal, 25(4), 1148-1170.
Buckley, R., & de Vasconcellos Pegas, F. (2012). Tourism and CSR. London: The Routledge handbook of tourism and the environment, 543-552.
Butler, R. W. (1999). Le tourisme durable: Un état de la question. Tourism Geographies, 1, 7-25.
Camacho, G., & Vázquez-Maguirre, M. (2017). Sustainable supply chain in a social enterprise. Taylor and Francis: Implementing Triple Bottom Line Sustainability into Global Supply Chains, 214-225.
Carter, C. R., & Dresner, M. (2001). Purchasing's role in environmental management: cross‐functional development of grounded theory. Journal of Supply Chain Management, 37(2), 12-27.
Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360-387.
Chen, D. (2009, September). Innovation of tourism supply chain management. IEEE: International Conference on Management of e-Commerce and e-Government, 310-313.
Christopher, M. (2012). Managing supply chain complexity: identifying the requisite skills. Taylor & Francis: Supply Chain Forum: An International Journal, 13(2), 4-9.
Cox, A. (1999). Power, value and supply chain management. Supply chain management: An international journal, 4(4), 167-175.
Eckardt, C., Font, X., & Kimbu, A. (2020). Realistic evaluation as a volunteer tourism supply chain methodology. Journal of Sustainable Tourism, 28(5), 647-662.
Elkington, J. (1998). Partnerships from cannibals with forks: The triple bottom line of 21st‐century business. Environmental quality management, 8(1), 37-51.
Fabbe-Costes, N., Roussat, C., & Colin, J. (2011). Future sustainable supply chains: what should companies scan?. International Journal of Physical Distribution & Logistics Management, 41(3), 228-252.
Fawcett, S. E., Jones, S. L., & Fawcett, A. M. (2012). Supply chain trust: The catalyst for collaborative innovation. Business Horizons, 55(2), 163-178.
Font, X., Tapper, R., Schwartz, K., & Kornilaki, M. (2008). Sustainable supply chain management in tourism. Business strategy and the environment, 17(4), 260-271.
Hall, M. C., & Williams, A. (2008). Tourism and innovation. London: Routledge.
Hariandja, E. S. (2021). Customer perspective on dynamic marketing capability in international hotels of Indonesia during Covid-19: Confirmatory factor analysis. Innovative Marketing, 17(3), 74.
Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism management, 31(1), 1-12.
Hutomo, P.T.P., & Pudjiarti, E.S. (2021). Supply chain assessment of the organizational learning and market uncertainty on corporate performance of small scale steel industry in indonesia. Uncertain Supply Chain Management, 9(1), 39–48
Indrayani, I., & Wahyudi, D. (2020). Environmental management performance and the role of human resources management: Empirical study in quaternary economic sector. Management Science Letters, 10(16), 3967-3974.
Jermsittiparsert, K., Joemsittiprasert, W., & Phonwattana, S. (2019). Mediating role of sustainability capability in determining sustainable supply chain management in tourism industry of Thailand. International Journal of Supply Chain Management, 8(3), 47-58.
Kasim, A. (2007). Towards a wider adoption of environmental responsibility in the hotel sector. International journal of hospitality & tourism administration, 8(2), 25-49.
Koodsela, W., Dong, H., & Sukpatch, K. (2019). A Holistic Conceptual Framework into Practice-Based on Urban Tourism Toward Sustainable Development in Thailand. Sustainability, 11(24), 7152.
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107-124.
Mageto, J., & Luke, R. (2020). Skills frameworks: a focus on supply chains. Journal of Transport and Supply Chain Management, 14(1), 1-17.
Modica, P. D., Altinay, L., Farmaki, A., Gursoy, D., & Zenga, M. (2020). Consumer perceptions towards sustainable supply chain practices in the hospitality industry. Current Issues in Tourism, 23(3), 358-375.
Nguyen, T., Pham, T., Phan, T., & Than, T. (2020). Impact of green supply chain practices on financial and non-financial performance of Vietnam's tourism enterprises. Uncertain Supply Chain Management, 8(3), 481-494.
Pagell, M., Wu, Z., & Wasserman, M. E. (2010). Thinking differently about purchasing portfolios: an assessment of sustainable sourcing. Journal of supply chain management, 46(1), 57-73.
Palang, D., & Tippayawong, K. Y. (2018, April). Supply chain management performance and partial least square-structural equation model an application to Thai tourism supply chain. IEEE: International Conference on Industrial Engineering and Applications (ICIEA) 5th, 536-542.
Piboonrungroj, P. (2012). Understanding social enterprise: Theory and practices. International Journal of Entrepreneurial Behavior & Research, 18(6), 743-745.
Pudjiarti, E.S., Wahyudi, S., & Suharnomo, S. (2017). Organizational learning and lecturer performance: The mediating position of voluntarily creative roles. International Journal of Learning in Higher Education, 24(2), 1–14
Rahman, S., & Qing, N. (2014). Graduate students' perceptions of supply chain skills for supply chain managers. Benchmarking: An International Journal, 21(2), 276-299.
Rebollo, J. F. V., & Baidal, J. A. I. (2003). Measuring sustainability in a mass tourist destination: pressures, perceptions and policy responses in Torrevieja, Spain. Journal of Sustainable Tourism, 11(2-3), 181-203.
Roe, D., & Urquhart, P. (2001). Pro-poor tourism: harnessing the world's largest industry for the world's poor. London: IIED.
Saarinen, J., & Rogerson, C. M. (2014). Tourism and the millennium development goals: Perspectives beyond 2015. Tourism Geographies, 16(1), 23-30.
Salleh, N. H. M., Othman, R., Idris, S. H. M., Halim, S. A., Shukor, M. S., Yussof, I., ... & Omar, M. (2014). Development of tourism industry and its impact on Langkawi Island community. Jurnal Ekonomi Malaysia, 48(2), 71-82.
Sami, B. A., & Mohamed, G. (2014). Determinants of tourism hotel profitability in Tunisia. Tourism and Hospitality Research, 14(4), 163-175.
Santra, I. K. (2018). Entrepreneurial orientation and marketing performance of budget hotel smes in Bali Island. Journal of Legal, Ethical and Regulatory, 22(4), 1-11.
Schwartz, K., Tapper, R., & Font, X. (2008). A sustainable supply chain management framework for tour operators. Journal of Sustainable Tourism, 16(3), 298-314.
Séraphin, H., Platania, M., Spencer, P., & Modica, G. (2018). Events and tourism development within a local community: The case of winchester (UK). Sustainability, 10(10), 3728.
Seuring, S., Sarkis, J., Müller, M., & Rao, P. (2008). Sustainability and supply chain management–an introduction to the special issue. Journal of cleaner production, 16(15), 1545-1551.
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on sustainable tourism: the case of TUI. Journal of cleaner production, 16(15), 1589-1599.
Sigala, M. (2014). Customer involvement in sustainable supply chain management: A research framework and implications in tourism. Cornell Hospitality Quarterly, 55(1), 76-88.
Sundriyal, S., Shridhar, V., Madhwal, S., Pandey, K., & Sharma, V. (2018). Impacts of tourism development on the physical environment of Mussoorie, a hill station in the lower Himalayan range of India. Journal of Mountain Science, 15(10), 2276-2291.
Syarief, E. (2021). The role of market uncertainty in fostering innovation and green supply chain management on the performance of tourism SMEs. Uncertain Supply Chain Management, 9(3), 617-624.
Tapper, R. (2001). Tourism and socio‐economic development: UK tour operators' business approaches in the context of the new international agenda. International Journal of Tourism Research, 3(5), 351-366.
Tapper, R., & Font, X. (2004). Tourism supply chains. Leeds: Leeds Metropolitan University, Report of a Desk Research Project for The Travel Foundation.
Thahir, A., Anwar, C., Saregar, A., Choiriah, L., Susanti, F., & Pricilia, A. (2020). The Effectiveness of STEM Learning: Scientific Attitudes and Students’ Conceptual Understanding. In Journal of Physics: Conference Series, 1467(1), 012008). IOP Publishing.
UNWTO. (2015). United Nations declares 2017 as the International Year of Sustainable Tourism for Development. PR No.: 15094 07 Dec 15.
Vu, T., Nguyen, D., Luong, T., Nguyen, T., & Doan, T. (2022). The impact of supply chain financing on SMEs performance in Global supply chain. Uncertain Supply Chain Management, 10(1), 255-270.
Zach, F. (2016). Collaboration for innovation in tourism organizations: leadership support, innovation formality, and communication. Journal of Hospitality & Tourism Research, 40(3), 271-290.
Zamfir, A., & Corbos, R. A. (2015). Towards sustainable tourism development in urban areas: Case study on Bucharest as tourist destination. Sustainability, 7(9), 12709-12722.
Zhang, X., Song, H., & Huang, G. Q. (2009). Tourism supply chain management: A new research agenda. Tourism management, 30(3), 345-358.