How to cite this paper
Azmi, F., Musa, H., Chew, B & Jagiripu, I. (2021). Supply risk management: A case study of halal food industry in Malaysia.Uncertain Supply Chain Management, 9(2), 501-512.
Refrences
Ab Talib, M. S., & Chin, T. A. (2018). Halal food standard implementation: are Malaysian firms proactive or reactive? British Food Journal, 120(6), 1330–1343.
Ab Talib, M. S., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71.
Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., & Abdul, M. (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73, 1318–1326.
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38.
Alikhani, R., Torabi, S. A., & Altay, N. (2019). Strategic supplier selection under sustainability and risk criteria. International Journal of Production Economics, 208, 69–82.
Awang, Z., Afthanorhan, A., & Mamat, M. (2016). The Likert scale analysis using parametric based Structural Equation Modeling (SEM). Computational Methods in Social Sciences, 4(1), 13–21. https://doi.org/10.5281/zenodo.1299429
Bellmann, C., & Hepburn, J. (2017). The decline of commodity prices and global agricultural trade negotiations: A game changer? International Development Policy| Revue Internationale de Politique de Développement, 8(8.1).
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Cleff, T. (2019). Factor analysis. In Applied Statistics and Multivariate Data Analysis for Business and Economics (pp. 433–446). Springer. https://doi.org/10.1007/978-3-030-17767-6_13
Diabat, A., Govindan, K., & Panicker, V. V. (2012). Supply chain risk management and its mitigation in a food industry. International Journal of Production Research, 50(11), 3039–3050.
Dobni, C. B. (2008). Measuring innovation culture in organizations: The development of a generalized innovation culture construct using exploratory factor analysis. European Journal of Innovation Management, 11(4), 539–559.
Duan, Y., Miao, M., Wang, R., Fu, Z., & Xu, M. (2017). A framework for the successful implementation of food traceability systems in China. Information Society, 33(4), 226–242.
Eisenhardt, K. M. (1989). Agency theory: an assessment and review. In Academy of Management Review (Vol. 14, Issue 1, pp. 57–74).
Fayezi, S., O’loughlin, A., & Zutshi, A. (2012). Agency theory and supply chain management: a structured literature review. Supply Chain Management: An International Journal, 17(5), 556–570.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Frazer, L., & Lawley, M. (2001). Questionnaire design and administration: a practical guide. Wiley.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gandhi, S. J., SchoolGorod, A., & Sauser, B. (2012). Prioritization of outsourcing risks from a systemic perspective. Strategic Outsourcing: An International Journal, 5(1), 39–71.
Ghadge, A., Dani, S., Ojha, R., & Caldwell, N. (2017). Using risk sharing contracts for supply chain risk mitigation: A buyer-supplier power and dependence perspective. Computers & Industrial Engineering, 103, 262–270.
Gouda, S. K., & Saranga, H. (2018). Sustainable supply chains for supply chain sustainability: impact of sustainability efforts on supply chain risk. International Journal of Production Research, 56(17), 5820–5835.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis. Pearson.
Hair, J. F., Gabriel, M. L. D. S., Silva, D. da, & Junior, S. B. (2019). Development and validation of attitudes measurement scales : fundamental and practical aspects and validation. RAUSP Management Journal. https://doi.org/10.1108/RAUSP-05-2019-0098
Hair, J. F., WC, B., BJ, B., & RE, A. (2010). Multivariate data analysis, a global perspective. Pearson.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Henson, R. K., & Roberts, J. K. (2006). Use of Exploratory Factor Analysis in Published Research Common Errors and Some Comment on Improved Practice. Educational and Psychological Measurement, 66(3), 393–416.
Ho, W., Zheng, T., Yildiz, H., & Talluri, S. (2015). Supply chain risk management: A literature review. International Journal of Production Research, 53(16), 5031–5069.
Hosseini, S. M. P., Mirzaei, M., & Iranmanesh, M. (2019). Determinants of Muslims’ willingness to pay for halal certified food: Does religious commitment act as a moderator in the relationships? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-02-2018-0043
Ivanov, D., Dolgui, A., Sokolov, B., & Ivanova, M. (2017). Literature review on disruption recovery in the supply chain. International Journal of Production Research, 55(20), 6158–6174.
Khan, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in halal food supply chain: an MCDM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2018-0206
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10(1), 1–26.
Klassen, R. D., & Vereecke, A. (2012). Social issues in supply chains: Capabilities link responsibility, risk (opportunity), and performance. International Journal of Production Economics, 140(1), 103–115.
Kristina, S., & Wijaya, B. M. (2017). Risk management for food and beverage industry using Australia/New Zealand 4360 Standard. IOP Conference Series: Materials Science and Engineering, 277(1), 1–11.
Lynn, M. R. (1986). Determination and quantification of content validity. Nursing Research, 35(6), 382–385.
Manuj, I., & Mentzer, J. T. (2008). Global supply chain risk management. Journal of Business Logistics, 29(1), 133–155.
Mat Aris, A. I., & Soon, J. M. (2014). Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia. Journal of Food Processing, 2014, 1–10.
Mohamed, Y. H., Rahim, A. R. A., Ma’ram, A. B., & Hamza, M. G. (2016). Halal traceability in enhancing halal integrity for food industry in Malaysia - A review. International Research Journal of Engineering and Technology, 3(3), 68–74.
Moretti, E. de A., Anholon, R., Rampasso, I. S., Silva, D., Santa-Eulalia, L. A., & Ignácio, P. S. de A. (2019). Main difficulties during RFID implementation: an exploratory factor analysis approach. Technology Analysis and Strategic Management, 31(8), 943–956.
Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). McGraw-Hill.
Pett, M. A., Lackey, N. R. (Nancy R., & Sullivan, J. J. (2003). Making sense of factor analysis : the use of factor analysis for instrument development in health care research. Sage Pub.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2017). Risk mitigating strategies in the food supply chain by Japanese food companies in Malaysia. International Journal of Management and Applied Science, 3(1), 89–93.
Rathore, R., Thakkar, J. J., & Jha, J. K. (2017). A quantitative risk assessment methodology and evaluation of food supply chain. The International Journal of Logistics Management, 28(4), 1272–1293.
Shafii, Z., & Khadijah, W. M. N. W. S. (2012). Halal traceability framework for halal food production. World Applied Sciences Journal, 17, 1–5.
Shafiq, A., Johnson, P. F., Klassen, R. D., & Awaysheh, A. (2017). Exploring the implications of supply risk on sustainability performance. International Journal of Operations & Production Management, 37(10), 1387–1407.
Spekman, R. E., & Davis, E. W. (2004). Risky business: expanding the discussion on risk and the extended enterprise. International Journal of Physical Distribution & Logistics Management, 34(5), 414–433.
Srinivasan, M., Mukherjee, D., & Gaur, A. S. (2011). Buyer-supplier partnership quality and supply chain performance: Moderating role of risks, and environmental uncertainty. European Management Journal, 29(4), 260–271.
Supian, K. (2018). Cross-contamination in processing, packaging, storage, and transport in halal supply chain. In Preparation and Processing of Religious and Cultural Foods (pp. 309–321).
Teng, J. T., Cárdenas-Barrón, L. E., Chang, H. J., Wu, J., & Hu, Y. (2016). Inventory lot-size policies for deteriorating items with expiration dates and advance payments. Applied Mathematical Modelling, 40(19–20), 8605–8616.
Tieman, M. (2019). Branding halal: a delicate balance. Islam and Civilisational Renewal (ICR), 10(2), 283–287.
Tieman, M., Ghazali, M. C., & van der Vorst, J. G. A. J. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112–1129.
Uyanık, G. K., & Güler, N. (2013). A study on multiple linear regression analysis. Procedia-Social and Behavioral Sciences, 106, 234–240.
Whipple, J. M., & Roh, J. (2010). Agency theory and quality fade in buyer-supplier relationships. The International Journal of Logistics Management, 21(3), 338–352.
Yaacob, T. Z., Rahman, F. A., & Jaafar, H. S. (2018). Risk Categories in halal food transportation: a preliminary findings. International Journal of Supply Chain Management, 7(6), 453–461.
Yoon, J., Talluri, S., Yildiz, H., & Ho, W. (2017). Models for supplier selection and risk mitigation : a holistic approach. International Journal of Production Research, 56(10), 3636–3661.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review). Journal of Food Technology, 8(3), 74–81.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zamanzadeh, V., Ghahramanian, A., Rassouli, M., Abbaszadeh, A., Alavi-Majd, H., & Nikanfar, A.-R. (2015). Design and Implementation Content Validity Study: Development of an instrument for measuring Patient-Centered Communication. Journal of Caring Sciences, 4(2), 165–178.
Zhao, J., Chen, A., You, X., Xu, Z., Zhao, Y., He, W., Zhao, L., & Yang, S. (2018). A panel of SNP markers for meat traceability of Halal beef in the Chinese market. Food Control, 87, 94–99.
Zsidisin, G. A., & Ellram, L. M. (2003). An Agency Theory Investigation of Supply Risk Management. Journal of Supply Chain Management, 39(2), 15–27.
Zsidisin, G. A., Petkova, B., Saunders, L. W., & Bisseling, M. (2016). Identifying and managing supply quality risk. International Journal of Logistics Management, 27(3), 908–930. https://doi.org/10.1108/IJLM-02-2015-0043
Zu, X., & Kaynak, H. (2012). An agency theory perspective on supply chain quality management. International Journal of Operations & Production Management, 32(4), 423–446.
Ab Talib, M. S., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71.
Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., & Abdul, M. (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73, 1318–1326.
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38.
Alikhani, R., Torabi, S. A., & Altay, N. (2019). Strategic supplier selection under sustainability and risk criteria. International Journal of Production Economics, 208, 69–82.
Awang, Z., Afthanorhan, A., & Mamat, M. (2016). The Likert scale analysis using parametric based Structural Equation Modeling (SEM). Computational Methods in Social Sciences, 4(1), 13–21. https://doi.org/10.5281/zenodo.1299429
Bellmann, C., & Hepburn, J. (2017). The decline of commodity prices and global agricultural trade negotiations: A game changer? International Development Policy| Revue Internationale de Politique de Développement, 8(8.1).
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Cleff, T. (2019). Factor analysis. In Applied Statistics and Multivariate Data Analysis for Business and Economics (pp. 433–446). Springer. https://doi.org/10.1007/978-3-030-17767-6_13
Diabat, A., Govindan, K., & Panicker, V. V. (2012). Supply chain risk management and its mitigation in a food industry. International Journal of Production Research, 50(11), 3039–3050.
Dobni, C. B. (2008). Measuring innovation culture in organizations: The development of a generalized innovation culture construct using exploratory factor analysis. European Journal of Innovation Management, 11(4), 539–559.
Duan, Y., Miao, M., Wang, R., Fu, Z., & Xu, M. (2017). A framework for the successful implementation of food traceability systems in China. Information Society, 33(4), 226–242.
Eisenhardt, K. M. (1989). Agency theory: an assessment and review. In Academy of Management Review (Vol. 14, Issue 1, pp. 57–74).
Fayezi, S., O’loughlin, A., & Zutshi, A. (2012). Agency theory and supply chain management: a structured literature review. Supply Chain Management: An International Journal, 17(5), 556–570.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Frazer, L., & Lawley, M. (2001). Questionnaire design and administration: a practical guide. Wiley.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gandhi, S. J., SchoolGorod, A., & Sauser, B. (2012). Prioritization of outsourcing risks from a systemic perspective. Strategic Outsourcing: An International Journal, 5(1), 39–71.
Ghadge, A., Dani, S., Ojha, R., & Caldwell, N. (2017). Using risk sharing contracts for supply chain risk mitigation: A buyer-supplier power and dependence perspective. Computers & Industrial Engineering, 103, 262–270.
Gouda, S. K., & Saranga, H. (2018). Sustainable supply chains for supply chain sustainability: impact of sustainability efforts on supply chain risk. International Journal of Production Research, 56(17), 5820–5835.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis. Pearson.
Hair, J. F., Gabriel, M. L. D. S., Silva, D. da, & Junior, S. B. (2019). Development and validation of attitudes measurement scales : fundamental and practical aspects and validation. RAUSP Management Journal. https://doi.org/10.1108/RAUSP-05-2019-0098
Hair, J. F., WC, B., BJ, B., & RE, A. (2010). Multivariate data analysis, a global perspective. Pearson.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Henson, R. K., & Roberts, J. K. (2006). Use of Exploratory Factor Analysis in Published Research Common Errors and Some Comment on Improved Practice. Educational and Psychological Measurement, 66(3), 393–416.
Ho, W., Zheng, T., Yildiz, H., & Talluri, S. (2015). Supply chain risk management: A literature review. International Journal of Production Research, 53(16), 5031–5069.
Hosseini, S. M. P., Mirzaei, M., & Iranmanesh, M. (2019). Determinants of Muslims’ willingness to pay for halal certified food: Does religious commitment act as a moderator in the relationships? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-02-2018-0043
Ivanov, D., Dolgui, A., Sokolov, B., & Ivanova, M. (2017). Literature review on disruption recovery in the supply chain. International Journal of Production Research, 55(20), 6158–6174.
Khan, Khan, M. I., Haleem, A., & Jami, A. R. (2019). Prioritising the risks in halal food supply chain: an MCDM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2018-0206
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability, 10(1), 1–26.
Klassen, R. D., & Vereecke, A. (2012). Social issues in supply chains: Capabilities link responsibility, risk (opportunity), and performance. International Journal of Production Economics, 140(1), 103–115.
Kristina, S., & Wijaya, B. M. (2017). Risk management for food and beverage industry using Australia/New Zealand 4360 Standard. IOP Conference Series: Materials Science and Engineering, 277(1), 1–11.
Lynn, M. R. (1986). Determination and quantification of content validity. Nursing Research, 35(6), 382–385.
Manuj, I., & Mentzer, J. T. (2008). Global supply chain risk management. Journal of Business Logistics, 29(1), 133–155.
Mat Aris, A. I., & Soon, J. M. (2014). Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia. Journal of Food Processing, 2014, 1–10.
Mohamed, Y. H., Rahim, A. R. A., Ma’ram, A. B., & Hamza, M. G. (2016). Halal traceability in enhancing halal integrity for food industry in Malaysia - A review. International Research Journal of Engineering and Technology, 3(3), 68–74.
Moretti, E. de A., Anholon, R., Rampasso, I. S., Silva, D., Santa-Eulalia, L. A., & Ignácio, P. S. de A. (2019). Main difficulties during RFID implementation: an exploratory factor analysis approach. Technology Analysis and Strategic Management, 31(8), 943–956.
Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). McGraw-Hill.
Pett, M. A., Lackey, N. R. (Nancy R., & Sullivan, J. J. (2003). Making sense of factor analysis : the use of factor analysis for instrument development in health care research. Sage Pub.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2017). Risk mitigating strategies in the food supply chain by Japanese food companies in Malaysia. International Journal of Management and Applied Science, 3(1), 89–93.
Rathore, R., Thakkar, J. J., & Jha, J. K. (2017). A quantitative risk assessment methodology and evaluation of food supply chain. The International Journal of Logistics Management, 28(4), 1272–1293.
Shafii, Z., & Khadijah, W. M. N. W. S. (2012). Halal traceability framework for halal food production. World Applied Sciences Journal, 17, 1–5.
Shafiq, A., Johnson, P. F., Klassen, R. D., & Awaysheh, A. (2017). Exploring the implications of supply risk on sustainability performance. International Journal of Operations & Production Management, 37(10), 1387–1407.
Spekman, R. E., & Davis, E. W. (2004). Risky business: expanding the discussion on risk and the extended enterprise. International Journal of Physical Distribution & Logistics Management, 34(5), 414–433.
Srinivasan, M., Mukherjee, D., & Gaur, A. S. (2011). Buyer-supplier partnership quality and supply chain performance: Moderating role of risks, and environmental uncertainty. European Management Journal, 29(4), 260–271.
Supian, K. (2018). Cross-contamination in processing, packaging, storage, and transport in halal supply chain. In Preparation and Processing of Religious and Cultural Foods (pp. 309–321).
Teng, J. T., Cárdenas-Barrón, L. E., Chang, H. J., Wu, J., & Hu, Y. (2016). Inventory lot-size policies for deteriorating items with expiration dates and advance payments. Applied Mathematical Modelling, 40(19–20), 8605–8616.
Tieman, M. (2019). Branding halal: a delicate balance. Islam and Civilisational Renewal (ICR), 10(2), 283–287.
Tieman, M., Ghazali, M. C., & van der Vorst, J. G. A. J. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112–1129.
Uyanık, G. K., & Güler, N. (2013). A study on multiple linear regression analysis. Procedia-Social and Behavioral Sciences, 106, 234–240.
Whipple, J. M., & Roh, J. (2010). Agency theory and quality fade in buyer-supplier relationships. The International Journal of Logistics Management, 21(3), 338–352.
Yaacob, T. Z., Rahman, F. A., & Jaafar, H. S. (2018). Risk Categories in halal food transportation: a preliminary findings. International Journal of Supply Chain Management, 7(6), 453–461.
Yoon, J., Talluri, S., Yildiz, H., & Ho, W. (2017). Models for supplier selection and risk mitigation : a holistic approach. International Journal of Production Research, 56(10), 3636–3661.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal traceability and halal tracking systems in strengthening halal food supply chain for food industry in Malaysia (a review). Journal of Food Technology, 8(3), 74–81.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zamanzadeh, V., Ghahramanian, A., Rassouli, M., Abbaszadeh, A., Alavi-Majd, H., & Nikanfar, A.-R. (2015). Design and Implementation Content Validity Study: Development of an instrument for measuring Patient-Centered Communication. Journal of Caring Sciences, 4(2), 165–178.
Zhao, J., Chen, A., You, X., Xu, Z., Zhao, Y., He, W., Zhao, L., & Yang, S. (2018). A panel of SNP markers for meat traceability of Halal beef in the Chinese market. Food Control, 87, 94–99.
Zsidisin, G. A., & Ellram, L. M. (2003). An Agency Theory Investigation of Supply Risk Management. Journal of Supply Chain Management, 39(2), 15–27.
Zsidisin, G. A., Petkova, B., Saunders, L. W., & Bisseling, M. (2016). Identifying and managing supply quality risk. International Journal of Logistics Management, 27(3), 908–930. https://doi.org/10.1108/IJLM-02-2015-0043
Zu, X., & Kaynak, H. (2012). An agency theory perspective on supply chain quality management. International Journal of Operations & Production Management, 32(4), 423–446.