How to cite this paper
Jey, H., Javanshir, H & Mohajeri, A. (2017). A two-stage production planning model for perishable products under uncertainty.Uncertain Supply Chain Management, 5(3), 201-214.
Refrences
Abbasi, M., & Houshmand, M. (2011). Production planning and performance optimization of reconfigurable manufacturing systems using genetic algorithm. The International Journal of Advanced Manufacturing Technology, 54(1-4), 373-392.
Ahumada, O., & Villalobos, J. R. (2011). Operational model for planning the harvest and distribution of perishable agricultural products. International Journal of Production Economics, 133(2), 677-687.
Aung, M. M., & Chang, Y. S. (2014). Temperature management for the quality assurance of a perishable food supply chain. Food Control, 40, 198-207.
Banerjee, P. K., & Turner, T. R. (2012). A flexible model for the pricing of perishable assets. Omega, 40(5), 533-540.
Bilgen, B., & Çelebi, Y. (2013). Integrated production scheduling and distribution planning in dairy supply chain by hybrid modelling. Annals of Operations Research, 211(1), 55-82.
Chen, K., & Xiao, T. (2015). Production planning and backup sourcing strategy of a buyer-dominant supply chain with random yield and demand. International Journal of Systems Science, 46(15), 2799-2817.
Chen, H. K., Hsueh, C. F., & Chang, M. S. (2009). Production scheduling and vehicle routing with time windows for perishable food products. Computers & operations research, 36(7), 2311-2319.
Christou, I. T., Lagodimos, A. G., & Lycopoulou, D. (2007). Hierarchical production planning for multi-product lines in the beverage industry. Production Planning & Control, 18(5), 367-376.
Duong, L. N., Wood, L. C., & Wang, W. Y. (2015). A multi-criteria inventory management system for perishable & substitutable products. Procedia Manufacturing, 2, 66-76.
Farahani, P., Grunow, M., & Günther, H. O. (2012). Integrated production and distribution planning for perishable food products. Flexible services and manufacturing journal, 24(1), 28-51.
Feng, L., Zhang, J., & Tang, W. (2016). Optimal Inventory Control and pricing of Perishable items without shortages. IEEE Transactions on Automation Science and Engineering, 13(2), 918-931.
Gupta, M., & Mohanty, B. K. (2015). Multi-stage multi-objective production planning using linguistic and numeric data-a fuzzy integer programming model. Computers & Industrial Engineering, 87, 454-464.
Gyulai, D., Kádár, B., & Monosotori, L. (2015). Robust production planning and capacity control for flexible assembly lines. IFAC-PapersOnLine, 48(3), 2312-2317.
Gramani, M. C. N., França, P. M., & Arenales, M. N. (2011). A linear optimization approach to the combined production planning model. Journal of the Franklin Institute, 348(7), 1523-1536.
Hees, A., & Reinhart, G. (2015). Approach for Production Planning in Reconfigurable Manufacturing Systems. Procedia CIRP, 33, 70-75.
Ji, Q., Wang, Y., & Hu, X. (2016). Optimal production planning for assembly systems with uncertain capacities and random demand. European Journal of Operational Research, 253(2), 383-391.
Katsaliaki, K., Mustafee, N., & Kumar, S. (2014). A game-based approach towards facilitating decision making for perishable products: An example of blood supply chain. Expert Systems with Applications, 41(9), 4043-4059.
Leung, S. C., & Ng, W. L. (2007). A goal programming model for production planning of perishable products with postponement. Computers & Industrial Engineering, 53(3), 531-541.
Mahmoodi, A., Haji, A., & Haji, R. (2015). One for one period policy for perishable inventory. Computers & Industrial Engineering, 79, 10-17.
Mirzaei, S., & Seifi, A. (2015). Considering lost sale in inventory routing problems for perishable goods. Computers & Industrial Engineering, 87, 213-227.
Mirzapour Al-E-Hashem, S. M. J., Aryanezhad, M. B., & Sadjadi, S. J. (2012). An efficient algorithm to solve a multi-objective robust aggregate production planning in an uncertain environment. The International Journal of Advanced Manufacturing Technology, 58(5-8), 765-782.
Mirzapour Al-E-Hashem, S. M. J., Malekly, H., & Aryanezhad, M. B. (2011). A multi-objective robust optimization model for multi-product multi-site aggregate production planning in a supply chain under uncertainty. International Journal of Production Economics, 134(1), 28-42.
Nguyen, C., Dessouky, M., & Toriello, A. (2014). Consolidation strategies for the delivery of perishable products. Transportation Research Part E: Logistics and Transportation Review, 69, 108-121.
Pauls-Worm, K. G., Hendrix, E. M., Alcoba, A. G., & Haijema, R. (2015). Order quantities for perishable inventory control with non-stationary demand and a fill rate constraint. International Journal of Production Economics. 181, 238–246.
Pauls-Worm, K. G., Hendrix, E. M., Haijema, R., & van der Vorst, J. G. (2014). An MILP approximation for ordering perishable products with non-stationary demand and service level constraints. International Journal of Production Economics, 157, 133-146.
Sel, C., Bilgen, B., Bloemhof-Ruwaard, J. M., & van der Vorst, J. G. A. J. (2015). Multi-bucket optimization for integrated planning and scheduling in the perishable dairy supply chain. Computers & Chemical Engineering, 77, 59-73.
Shah, N. K., & Ierapetritou, M. G. (2012). Integrated production planning and scheduling optimization of multisite, multiproduct process industry. Computers & Chemical Engineering, 37, 214-226.
Shen, Y. (2013). Multi-item production planning with stochastic demand: a ranking-based solution. International Journal of Production Research, 51(1), 138-153.
Shirvani, N., Ruiz, R., & Shadrokh, S. (2014). Cyclic scheduling of perishable products in parallel machine with release dates, due dates and deadlines. International Journal of Production Economics, 156, 1-12.
Tarantilis, C. D., & Kiranoudis, C. T. (2001). A meta-heuristic algorithm for the efficient distribution of perishable foods. Journal of food Engineering, 50(1), 1-9.
Zanjani, M. K., Ait-Kadi, D., & Nourelfath, M. (2010). Robust production planning in a manufacturing environment with random yield: A case in sawmill production planning. European Journal of Operational Research, 201(3), 882-891.
Ahumada, O., & Villalobos, J. R. (2011). Operational model for planning the harvest and distribution of perishable agricultural products. International Journal of Production Economics, 133(2), 677-687.
Aung, M. M., & Chang, Y. S. (2014). Temperature management for the quality assurance of a perishable food supply chain. Food Control, 40, 198-207.
Banerjee, P. K., & Turner, T. R. (2012). A flexible model for the pricing of perishable assets. Omega, 40(5), 533-540.
Bilgen, B., & Çelebi, Y. (2013). Integrated production scheduling and distribution planning in dairy supply chain by hybrid modelling. Annals of Operations Research, 211(1), 55-82.
Chen, K., & Xiao, T. (2015). Production planning and backup sourcing strategy of a buyer-dominant supply chain with random yield and demand. International Journal of Systems Science, 46(15), 2799-2817.
Chen, H. K., Hsueh, C. F., & Chang, M. S. (2009). Production scheduling and vehicle routing with time windows for perishable food products. Computers & operations research, 36(7), 2311-2319.
Christou, I. T., Lagodimos, A. G., & Lycopoulou, D. (2007). Hierarchical production planning for multi-product lines in the beverage industry. Production Planning & Control, 18(5), 367-376.
Duong, L. N., Wood, L. C., & Wang, W. Y. (2015). A multi-criteria inventory management system for perishable & substitutable products. Procedia Manufacturing, 2, 66-76.
Farahani, P., Grunow, M., & Günther, H. O. (2012). Integrated production and distribution planning for perishable food products. Flexible services and manufacturing journal, 24(1), 28-51.
Feng, L., Zhang, J., & Tang, W. (2016). Optimal Inventory Control and pricing of Perishable items without shortages. IEEE Transactions on Automation Science and Engineering, 13(2), 918-931.
Gupta, M., & Mohanty, B. K. (2015). Multi-stage multi-objective production planning using linguistic and numeric data-a fuzzy integer programming model. Computers & Industrial Engineering, 87, 454-464.
Gyulai, D., Kádár, B., & Monosotori, L. (2015). Robust production planning and capacity control for flexible assembly lines. IFAC-PapersOnLine, 48(3), 2312-2317.
Gramani, M. C. N., França, P. M., & Arenales, M. N. (2011). A linear optimization approach to the combined production planning model. Journal of the Franklin Institute, 348(7), 1523-1536.
Hees, A., & Reinhart, G. (2015). Approach for Production Planning in Reconfigurable Manufacturing Systems. Procedia CIRP, 33, 70-75.
Ji, Q., Wang, Y., & Hu, X. (2016). Optimal production planning for assembly systems with uncertain capacities and random demand. European Journal of Operational Research, 253(2), 383-391.
Katsaliaki, K., Mustafee, N., & Kumar, S. (2014). A game-based approach towards facilitating decision making for perishable products: An example of blood supply chain. Expert Systems with Applications, 41(9), 4043-4059.
Leung, S. C., & Ng, W. L. (2007). A goal programming model for production planning of perishable products with postponement. Computers & Industrial Engineering, 53(3), 531-541.
Mahmoodi, A., Haji, A., & Haji, R. (2015). One for one period policy for perishable inventory. Computers & Industrial Engineering, 79, 10-17.
Mirzaei, S., & Seifi, A. (2015). Considering lost sale in inventory routing problems for perishable goods. Computers & Industrial Engineering, 87, 213-227.
Mirzapour Al-E-Hashem, S. M. J., Aryanezhad, M. B., & Sadjadi, S. J. (2012). An efficient algorithm to solve a multi-objective robust aggregate production planning in an uncertain environment. The International Journal of Advanced Manufacturing Technology, 58(5-8), 765-782.
Mirzapour Al-E-Hashem, S. M. J., Malekly, H., & Aryanezhad, M. B. (2011). A multi-objective robust optimization model for multi-product multi-site aggregate production planning in a supply chain under uncertainty. International Journal of Production Economics, 134(1), 28-42.
Nguyen, C., Dessouky, M., & Toriello, A. (2014). Consolidation strategies for the delivery of perishable products. Transportation Research Part E: Logistics and Transportation Review, 69, 108-121.
Pauls-Worm, K. G., Hendrix, E. M., Alcoba, A. G., & Haijema, R. (2015). Order quantities for perishable inventory control with non-stationary demand and a fill rate constraint. International Journal of Production Economics. 181, 238–246.
Pauls-Worm, K. G., Hendrix, E. M., Haijema, R., & van der Vorst, J. G. (2014). An MILP approximation for ordering perishable products with non-stationary demand and service level constraints. International Journal of Production Economics, 157, 133-146.
Sel, C., Bilgen, B., Bloemhof-Ruwaard, J. M., & van der Vorst, J. G. A. J. (2015). Multi-bucket optimization for integrated planning and scheduling in the perishable dairy supply chain. Computers & Chemical Engineering, 77, 59-73.
Shah, N. K., & Ierapetritou, M. G. (2012). Integrated production planning and scheduling optimization of multisite, multiproduct process industry. Computers & Chemical Engineering, 37, 214-226.
Shen, Y. (2013). Multi-item production planning with stochastic demand: a ranking-based solution. International Journal of Production Research, 51(1), 138-153.
Shirvani, N., Ruiz, R., & Shadrokh, S. (2014). Cyclic scheduling of perishable products in parallel machine with release dates, due dates and deadlines. International Journal of Production Economics, 156, 1-12.
Tarantilis, C. D., & Kiranoudis, C. T. (2001). A meta-heuristic algorithm for the efficient distribution of perishable foods. Journal of food Engineering, 50(1), 1-9.
Zanjani, M. K., Ait-Kadi, D., & Nourelfath, M. (2010). Robust production planning in a manufacturing environment with random yield: A case in sawmill production planning. European Journal of Operational Research, 201(3), 882-891.