Growing Science » Tags cloud » Halal Food
Authors: Juliza Hidayati, Rini Vamelia, Jihaad Hammami, Endri Endri
DOI: 10.5267/j.uscm.2022.12.003
Keywords: Supply Chain, Blockchain Technology, Halal Food, Transparency
Journal: USCM | Year: 2023 | Volume: 11 | Issue: 1 | Views: 1362 | Reviews: 0
Authors: Dhian Untari, Budi Satria, Fata Nidaul Khasanah, Timorora Sandha Perdhana, Tulus Sukreni, Widi Winarso
DOI: 10.5267/j.uscm.2022.11.009
Keywords: Inventory Control, Production Planning, Production Process, Business competitiveness, halal food
Journal: USCM | Year: 2023 | Volume: 11 | Issue: 1 | Views: 1227 | Reviews: 0
Authors: Junaidi Junaidi
Keywords: Halal Tourism, Halal food, General Islamic values
Journal: MSL | Year: 2020 | Volume: 10 | Issue: 8 | Views: 5577 | Reviews: 0
Authors: Dayang Haryani Diana Ag. Damit, Amran Harun, David Martin, Baban Jabbar Othman, Bestoon Othman, Halim Ahmad
Keywords: Non-Muslim consumer, Attitude, subjective norm, Perceived behavioural control, Repurchase intention, halal food
Journal: MSL | Year: 2019 | Volume: 9 | Issue: 12 | Views: 4051 | Reviews: 0
Authors: Syafrida Hafni Sahir, Mochammad Fahlevi, Kasbuntoro Kasbuntoro, Sabar Sutia
DOI: 10.5267/j.uscm.2021.4.005
Keywords: Halal awareness, Purchase intention, Subjective norms, Halal food, Theory of planned behavior
Journal: USCM | Year: 2021 | Volume: 9 | Issue: 3 | Views: 1639 | Reviews: 0
Authors: Erfan Soebahar, Abdul Ghoni, Kurnia Muhajarah
DOI: 10.5267/j.uscm.2021.3.001
Keywords: Halal awareness, Purchase intention, Subjective norms, Halal food, Theory of planned behavior
Journal: USCM | Year: 2021 | Volume: 9 | Issue: 2 | Views: 1738 | Reviews: 0
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